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Hi there, I'm Jarvis! I see you're looking at the Double Induction Hob | 6000W Commercial Induction Cooktop | 2 Cooking Zones | Blizzard BIH2. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Double Induction Hob | 6000W Commercial Induction Cooktop | 2 Cooking Zones | Blizzard BIH2

SKU: PL-BIH2
£535.99 / exc vat
£643.19/ inc vat
  • Powerful 6000W Output
  • Dual Cooking Zones
  • Energy Efficient Induction
  • Precise Touch Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about an upgrade for your kitchen's cooking power? The Blizzard BIH2 is a fantastic piece of kit, a proper double induction hob commercial kitchens can rely on. It brings together brute force 6000W power with the delicate touch needed for more precise cooking. It’s a countertop powerhouse designed to keep up with the busiest services, offering speed, efficiency, and  a sleek, modern look.

This commercial twin zone induction cooker is a real gem for any professional setup, from bustling city-centre bistros and  ghost kitchens to mobile catering vans and  village pubs. If you need to boil, fry, or simmer with pinpoint accuracy and  lightning speed, this is for you. The two independent cooking zones mean you can be searing a steak on one side while gently reducing a sauce on the other, making multitasking a breeze.

Featuring a tough stainless steel body and  an easy-to-clean black glass top, the Blizzard BIH2 is built for the daily grind. Its intuitive touch controls and  clear LED display make it dead simple to use, even in the middle of a frantic lunch rush. Ready to revolutionise your cooking workflow with clean, efficient power?

Key Features and  Benefits

  • Powerful 6000W Output: Gets your pans sizzling hot in seconds flat.
  • Dual Cooking Zones: Cook two different dishes at once with independent controls.
  • Energy Efficient Induction: Uses less electricity by only heating the pan itself.
  • Precise Touch Controls: Easily dial in the perfect temperature for any task.
  • Wide Temperature Range (+60°C to +240°C): Go from a gentle poach to a searing heat.
  • Robust Stainless Steel Body: Built tough to handle the rigours of a pro kitchen.
  • Integrated Digital Timer: Set and  forget for consistent results every single time.
  • Easy-Clean Glass Hob: A quick wipe down is all it takes to look spotless.

Technical Specifications

  • Brand: Blizzard
  • SKU: BIH2
  • Dimensions: 123 x 390 x 713 mm (H x W x D)
  • Power: 6000W
  • Power Supply: 30 amp (Requires hardwiring)
  • Temperature Range: +60°C to +240°C
  • Timer: 0 - 180 minutes
  • Compatible Pan Diameter: Ø120mm - Ø260mm
  • Weight: 15.2 kg
  • Material: Stainless Steel & Black Glass
  • Colour: Stainless Steel

Expert Review and  Insights

Blizzard has really nailed the balance between raw power and  user-friendliness with the BIH2. It's not just about getting hot fast; the control you have over each of the commercial induction hob 2 zones is superb. For kitchens where space is tight but output can't be compromised, this is a fantastic bit of kit that won't let you down.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: Exceptional heat-up speed means no more waiting around during service.
  • Cons: It needs a 30 amp supply, so it's not a simple plug-and-play unit.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Padstow, Cornwall, needed to increase the capacity of their small, open kitchen without adding excessive heat. Their old gas burners were making the space uncomfortably warm during the summer tourist season.

"Switching to the Blizzard induction hob was brilliant. It's faster, the kitchen is noticeably cooler, and  our energy bills have dropped. The chefs love how instantly responsive it is for delicate fish cookery, giving them so much more control."

Robert Davies – Head Chef

The move allowed them to add two more high-power cooking zones, increasing their main course output by 25% during peak evening service.

Installation and  Maintenance Guide

Setting It Up

  • This unit is not plug-and-play. It requires a 30 amp hardwired connection, which must be installed by a qualified electrician.
  • Place it on a sturdy, level countertop, ensuring there's at least 10cm of clear space around the sides and  back for proper air circulation.
  • Before you start cooking, double-check your pots and  pans are induction-compatible. A quick test: if a magnet sticks to the bottom, you're good to go.
  • Give the glass surface a quick wipe-down with a damp cloth to remove any dust from packaging before its first use.

Keeping It Going

  • Clean the glass top after every use once it has cooled. A soft cloth with a bit of mild detergent or a specialist ceramic hob cleaner works best.
  • Never use abrasive scourers, steel wool, or harsh chemical cleaners on the glass surface as this can cause permanent scratches.
  • Routinely check that the air intake and  exhaust vents underneath and  at the back of the unit are not blocked by debris or other items.
  • If you move the unit, always check the power cord for any signs of fraying or damage before reconnecting it.

Buying Guide: Choosing the Right Commercial Induction Hob

Not sure if this is the perfect fit for your kitchen? Here are a few things to keep in mind when choosing a professional induction hob for restaurants.

Check Your Power Supply

Power is key for speed. A high-wattage 6000W induction cooktop like this is fantastic, but it needs a 30 amp hardwired supply. Always check your kitchen's electrical capacity first.

Single, Double, or More?

A double induction hob commercial unit offers great flexibility for multitasking. Consider your menu and  workflow—would two zones be enough, or do you need more for a larger production line?

Dials vs. Touch Controls

Touch controls, like those on the BIH2, offer a sleek, modern look and  are incredibly easy to wipe clean. Some chefs prefer physical dials for tactile feedback, so think about what works best for your team.

Does Your Cookware Fit?

Check the specified pan diameter range. This ensures your existing pots and  pans will work efficiently and  prevents you from having to buy a whole new set.

Built for Business

A professional kitchen demands equipment that can take a beating. Look for stainless steel construction and  a toughened glass top for durability that will last through years of busy services.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need to use with this hob?

A: You'll need induction-ready cookware. The easiest way to check your existing pans is with a fridge magnet—if it sticks firmly to the base of the pan, it will work.

Q: How do I clean the glass surface?

A: Wait for the hob to cool down completely. Then, use a soft, damp cloth and  a mild detergent or a dedicated ceramic hob cleaner. Avoid using abrasive sponges that could scratch the glass.

Q: Is induction cooking really more energy efficient?

A: Yes, significantly. About 90% of the energy is transferred directly into the pan, meaning very little is wasted heating the surrounding air. This makes it faster and  cheaper to run than gas or traditional electric hobs.

Q: How powerful is this 6000W induction cooktop?

A: It's very powerful. The 6000W is split across the two zones, providing more than enough power for rapid boiling, searing, and  frying in a demanding commercial setting.

Q: Can I use both cooking zones at maximum power at the same time?

A: Yes, this unit is designed to handle heavy-duty use, allowing you to operate both zones independently to suit your cooking needs during a busy service.

Q: What is the timer for?

A: The built-in timer can be set for up to 180 minutes. It's perfect for long simmers or when you need to step away, as it will automatically switch the zone off when the time is up.

Q: Is this hob easy to move around?

A: While it's a countertop unit, its 15.2kg weight and  need for hardwiring mean it is best suited for a fixed position. It's not designed for constant relocation.

Q: Does this hob plug into a normal wall socket?

A: No, it does not. Due to its high power, it requires a 30 amp hardwired connection that must be installed by a qualified commercial electrician.

What Customers Are Saying

"An absolute workhorse. Heats pans in seconds and  the controls are dead simple to get the hang of. A cracking bit of kit for our pub kitchen."

Mark L – Pub in Bristol

"Really impressed with the power and  how easy the glass top is to clean, which is a massive bonus after a long shift. Just make sure your electrician is ready for the 30 amp install!"

Chloe R – Café in Manchester

"Perfect for our food stall. It’s safe, reliable, and  the commercial induction hob 2 zones let us cook our mains and  a side at the same time, speeding up queues."

Samir K – Street Food Vendor, London

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The Blizzard Advantage: Power and  Precision You Can Trust

Beyond the impressive numbers, choosing a Blizzard product like the BIH2 induction hob is an investment in kitchen consistency. Blizzard has a solid reputation for creating reliable, no-nonsense equipment that simply gets the job done. This hob isn't just about raw speed; it's about the repeatable, precise control that reduces food waste from scorching and  delivers predictable results, dish after dish. In a high-pressure service, that reliability is priceless. It means less stress for your chefs and  a smoother operation overall. The robust stainless steel build is designed to withstand the inevitable knocks and  spills of a commercial environment, ensuring that this professional induction hob for restaurants remains a dependable part of your kitchen’s engine room for years to come.

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How Induction Cooking Saves You Time and  Money

Ever wondered why induction is so incredibly fast? It’s because it doesn't waste time heating a ring which then heats the pan. Instead, it uses a clever magnetic field to heat the pan directly. Think of it like a wireless charger for your phone, but for your cookware. There's no wasted energy heating the air or the glass hob around the pan; almost all the power goes straight into the metal. This is why it boils water in a flash, responds instantly when you change the temperature, and  why the hob itself stays much cooler, making your kitchen safer and  spills easier to clean up.

Who Should Buy This?

  • Bustling Cafés: Perfect for whipping up breakfast items, soups, and  sauces with speed and  precision without a full range.
  • Mobile Caterers & Food Trucks: A powerful, compact, and  much safer cooking solution for events, festivals, and  street food markets.
  • Restaurant Kitchens: An ideal supplementary station for delicate sauces, extra boiling capacity, or a specific garde manger task.
  • Demonstration Kitchens & Cookery Schools: Provides a safe, flameless, and  highly responsive cooking surface that's perfect for teaching environments.
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