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Hi there, I'm Jarvis! I see you're looking at the Commercial Vegetable Preparation Machine | Veg Prep Machine | Includes Disc Kit | Sammic CA-31. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sammic In Stock

Commercial Vegetable Preparation Machine | Veg Prep Machine | Includes Disc Kit | Sammic CA-31

SKU: 1050700 (DISCKIT1)
£975.99 / exc vat
£1,171.19/ inc vat
  • High-Volume Output
  • Included Disc Kit
  • One-Movement Cutting
  • Lateral Product Ejection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any kitchen that’s serious about its veg. The Sammic CA-31 is a commercial vegetable preparation machine designed to take the slog out of slicing, dicing, and  shredding. Forget spending hours with a knife; this machine gets through mountains of produce with speed and  precision, delivering consistent results that elevate your dishes and  free up your chefs for more creative tasks. This particular bundle is a fantastic starting point, as it includes a handy disc kit to get you going right out of the box.

This bit of kit is aimed squarely at bustling professional environments. Think of high-volume restaurants, busy contract caterers, school kitchens, and  even farm shops that want to produce their own fresh coleslaw and  ready-to-cook veg packs. If your daily routine involves prepping more than a few kilos of vegetables, the Sammic CA-31 food processor will quickly become the most valuable player on your team, saving you an incredible amount of time and  labour costs.

Powered by a robust motor and  built from food-safe stainless steel, it’s engineered for relentless daily use. With its smart, space-saving design and  simple one-movement operation, it’s not just powerful, it’s a pleasure to use. If you’re ready to revolutionise your prep station and  reclaim hours of your day, the Sammic CA-31 vegetable preparation machine is the answer you’ve been looking for.

Key Features and  Benefits

  • High-Volume Output: Preps up to 450kg an hour, smashing through your prep list.
  • Included Disc Kit: Comes with 3 versatile discs so you can start working immediately.
  • One-Movement Cutting: Makes operation incredibly fast and  easy for any staff member.
  • Lateral Product Ejection: Saves precious counter space by ejecting food to the side.
  • Easy-Clean Design: The lever and  lid are fully removable for a quick, hygienic washdown.
  • Stainless Steel Build: Incredibly durable, food-safe, and  built to withstand a busy kitchen.
  • Precision Adjustments: Guarantees a perfectly uniform, professional-looking cut every single time.
  • Huge Disc Compatibility: Works with over 70 Sammic discs for ultimate prepping flexibility.

Technical Specifications

  • Brand: Sammic
  • SKU: DISCKIT1
  • Output: Up to 450kg/hr
  • Dimensions: 544(H) x 389(W) x 405(D)mm
  • Power: 230V / 13 Amp Plug (Single Phase)
  • Weight: 21kg
  • Material: High Quality Stainless Steel
  • Colour: Silver
  • Included: Comes with a 3-disc starter kit

Expert Review and  Insights

The Sammic CA-31 is a classic for a reason. It’s not about flashy features; it’s about pure, unadulterated performance. In any kitchen where time is money, this machine pays for itself by turning a laborious task into a quick, automated process. It’s robust, reliable, and  the quality of the cut is consistently top-notch, which is crucial for presentation.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The motor is a true workhorse, handling dense veg like swede without complaint.
  • Cons: Best suited for bulk prep; it's a bit of overkill for single-portion jobs.

Case Study: Real Business, Real Results

The team at 'The Northern Pie Co.' in Leeds needed to scale up their production of fillings for their award-winning pies. Manually chopping kilos of onions, carrots, and  potatoes each morning was becoming a major bottleneck, limiting how many pies they could produce.

"Since we got the Sammic, our prep time for pie fillings has been cut by more than half. The machine is an absolute workhorse, and  the uniform cut has actually improved the texture of our fillings. It's allowed us to take on two new wholesale clients."

Robert Hughes – Owner & Head Pie Maker

The investment led to a 60% reduction in vegetable preparation time, directly enabling a 35% increase in weekly pie production.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level work surface with easy access to a standard 13A socket.
  • Before the first use, give the removable lid, pusher, and  all discs a good wash in warm, soapy water.
  • Run a 'dry' test to familiarise yourself with the safety cut-out switches on the lid and  lever.
  • Start with a soft vegetable like a courgette to get a feel for the machine's speed and  power.

Keeping It Going

  • Always, always unplug the machine from the wall before cleaning or changing discs.
  • After each session, wipe down the main unit with a damp, food-safe cloth and  sanitiser.
  • Hand-wash the cutting discs to protect the sharp blades and  ensure they last as long as possible.
  • Periodically check that the safety interlocks are clean and  functioning correctly to ensure user safety.

Buying Guide: Choosing the Right Vegetable Preparation Machine

Finding the perfect veg prep machine can feel like a minefield. To help you out, here are a few key things to think about before you buy:

Daily Volume

Be realistic about your needs. Match the machine's 'kg per hour' rating to your average daily output to avoid overspending or getting a machine that can't keep up.

Cutting Options

What do you actually need to do? If it's just slicing and  grating, a basic set of discs will do. For more complex cuts like dicing or julienning, check the range of compatible discs.

Kitchen Footprint

Space is always at a premium. Measure your available counter space carefully and  consider models with clever space-saving designs, like the lateral ejection on the Sammic CA-31.

Cleaning Hassle

A machine that's a pain to clean won't get used. Look for models with easily removable, tool-free parts that make the daily wash-down quick and  simple.

Safety First

Non-negotiable in a pro kitchen. Ensure any machine has robust safety features, like interlock switches that stop the motor instantly if the lid or pusher is opened.

See all Vegetable Preparation Machines

Frequently Asked Questions

Q: What kind of power supply does the Sammic CA-31 need?

A: It's designed for UK kitchens, running on a standard 230V supply and  fitted with a 13-amp plug, so you can plug it in and  go.

Q: How much can this machine really process in an hour?

A: It's built for high output and  can comfortably process up to 450kg of vegetables per hour, depending on the type of veg and  cut.

Q: Does it come with everything I need to get started?

A: Yes, this is the Sammic CA-31 with disc kit, which means it includes the machine itself plus three of the most commonly used discs for slicing and  grating.

Q: Is it a nightmare to clean after a busy service?

A: Not at all. The design features a removable lever and  lid, making it very straightforward to access and  clean the cutting area thoroughly.

Q: Can I do more than just slice and  grate?

A: Absolutely. While this kit gets you started, the machine is compatible with a massive range of over 70 different Sammic discs and  grids for dicing, chipping, and  more.

Q: Is it strong enough for hard root vegetables?

A: Yes, its powerful motor and  robust stainless steel build are engineered to handle tough items like potatoes, carrots, and  beetroot with ease.

Q: How big is it? Will it fit on my counter?

A: It has a relatively compact footprint for its power, measuring 544mm high, 389mm wide, and  405mm deep. The side ejection also helps save space.

Q: How consistent is the cut quality?

A: Extremely consistent. The combination of high-precision adjustments and  advanced cutting technology gives you a superb, uniform result every time you use it.

What Customers Are Saying

"This machine is an absolute beast. It ploughs through sacks of veg without even flinching. One of the best investments we've made for the kitchen. Solidly built and  surprisingly easy to clean."

Ben Carter – Head Chef, Brighton

"Really impressed with this Sammic CA-31 veg prep machine. The cuts are clean and  consistent, and  the included discs cover most of our daily needs. A huge time-saver for our Sunday roasts!"

Fiona Campbell – Pub Landlady, Perth

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The Sammic Promise: Built for the Kitchen Battlefield

When you choose a Sammic, you're investing in more than just a commercial vegetable cutter; you're buying into a legacy of European engineering renowned for its sheer reliability. This isn't a machine that will falter during the peak of a Saturday night service. Its robust construction and  powerful, dependable motor are designed for the relentless demands of a professional kitchen, translating to less downtime, fewer repair bills, and  a lower total cost of ownership over its long life. This operational peace of mind is invaluable. The consistency it delivers not only improves your food presentation but also ensures predictable cooking times, contributing to a better final product for your customers. In short, the Sammic CA-31 is a long-term investment in your kitchen's efficiency, consistency, and  sanity.

Explore more from Sammic

Smart Design for Tight Spaces: The Lateral Ejection Advantage

Ever noticed how most food processors spit everything out the front, forcing you to leave a big, awkward gap for a bowl? The Sammic CA-31 is much cleverer. Its 'lateral product ejection' system means the prepped veg comes out neatly to the side. Think of it like a well-designed roundabout instead of a clumsy T-junction. This simple-sounding feature is brilliant for space-starved kitchens, as it allows you to tuck the machine into a corner or place it flush against other equipment, freeing up that precious counter space right in front for other tasks. It’s a small detail that makes a massive difference to your daily workflow.

Who Should Buy This?

  • Busy Restaurants & Pubs: Radically speed up the daily prep for soups, stews, salads, and  sides, ensuring consistency across every dish.
  • Schools & Hospitals: An essential tool for producing large quantities of nutritious meals efficiently and  safely day in, day out.
  • Farm Shops & Delis: Effortlessly create attractive, uniformly sliced veg for pre-packaged salads, coleslaws, and  prepared meal kits.
  • Event Caterers: A powerful and  reliable machine that can handle the high-volume demands of preparing food for weddings and  functions.
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