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Hi there, I'm Jarvis! I see you're looking at the Manual Food Chopper | Vegetable Prep Chef Dicer | Commercial Kitchen Cutter | Matfer FA841. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Manual Food Chopper | Vegetable Prep Chef Dicer | Commercial Kitchen Cutter | Matfer FA841

SKU: FA841
£185.23 / exc vat
£222.28/ inc vat
  • Interchangeable Blade Blocks
  • Large Ergonomic Handles
  • Pusher Return Springs
  • Tempered Steel Blades

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse, designed to make light work of heavy-duty vegetable prep. The Matfer Bourgeat Prep Chef is a powerful, manual food chopper that delivers speed, efficiency, and  perfectly uniform cuts every single time. Forget spending hours dicing onions by hand; this bit of kit lets you power through sacks of veg with satisfying ease, freeing up your chefs to focus on what they do best.

Built for the demanding environment of a professional kitchen, this is the ideal tool for bustling restaurants, high-volume caterers, busy delis, and  farm shops. If you find your team is bogged down by the daily grind of chopping, dicing, and  slicing, this robust unit will streamline your entire workflow. This is a proper manual vegetable chopper for commercial use, built to withstand the pressures of a busy service, day in and  day out.

Featuring incredibly sharp, interchangeable tempered steel blades and  a clever, ergonomic design, the Matfer FA841 isn't just a tool – it's an investment in consistency and  speed. It ensures every dice of pepper is the same size and  every potato baton is uniform, which means better-looking dishes and  more predictable cooking times. Ready to take the slog out of your prep work? This is how you do it.

Key Features and  Benefits

  • Interchangeable Blade Blocks: Swap cutting styles in seconds to match your menu.
  • Large Ergonomic Handles: Gives you great leverage and  makes chopping much easier.
  • Pusher Return Springs: The handle springs back up, ready for the next chop.
  • Tempered Steel Blades: Stays sharp for clean, precise cuts without bruising vegetables.
  • Robust Composite Body: Built to last and  withstand the bumps of a kitchen.
  • Multi-Purpose Base: One base fits all compatible tools, saving you space.
  • Support Base & Handle: A sturdy and  stable platform for safe, efficient operation.
  • Container Collection System: Chops directly into a GN pan, keeping your station tidy.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA841
  • Dimensions: 515(H) x 400(W) x 400(D)mm
  • Material: Robust Composite Body
  • Operation: Manual with Pusher Return Springs
  • Blades: Interchangeable Tempered Steel Blocks
  • Container Compatibility: Fits GN 1/2 containers (max 100mm deep, not supplied)
  • Assembly: Tool-free interchangeable pushers and  blade blocks

Expert Review and  Insights

The Matfer FA841 immediately stands out from flimsier models. You can feel the quality in the weight of the composite body and  the smooth, solid action of the handle. It’s clearly been designed by people who understand the realities of a busy kitchen – it’s about speed and  repetition without sacrificing the quality of the cut. It’s a serious piece of prep equipment that won’t let you down.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Consistency: Every single cut is identical, which is brilliant for presentation and  even cooking.
  • A Bit Bulky: It's a substantial unit, so you'll need to dedicate some permanent counter space.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby was struggling with the sheer volume of vegetable prep required for their signature seafood chowder and  root vegetable sides. The process was labour-intensive and  led to inconsistent cut sizes, affecting cooking times.

"It’s made a massive difference. Our prep for the evening service used to start mid-afternoon. Now, one junior chef can have all the veg for the entire night perfectly diced in under 30 minutes. The uniformity is just fantastic."

Ben Carter – Head Chef

By implementing the Matfer chopper, the bistro reduced its daily vegetable prep labour by over 60%, allowing chefs to focus on more complex tasks.

Installation and  Maintenance Guide

Setting It Up

  • Place the chopper on a stable, flat work surface where it won’t slip during use.
  • Ensure you have enough clear space around it to operate the handle fully.
  • Before first use, wash the pusher and  your chosen blade block in warm, soapy water.
  • Simply click your desired blade block into the base – no tools are needed.
  • Position a GN 1/2 container (not included) directly underneath to catch the chopped food.

Keeping It Going

  • For hygiene and  best performance, clean the unit immediately after each use.
  • The blade blocks are extremely sharp; always handle them with care during removal and  washing.
  • Wipe down the main composite body with a damp, sanitised cloth.
  • Never use abrasive scourers on the body or blades.
  • Periodically check that the pusher springs are clean and  working smoothly.

Buying Guide: Choosing the Right Manual Chopper

Need help choosing? A good manual chopper can be a huge asset, but it's important to pick the right one. Here are a few things to keep in mind.

Counter Space vs. Volume

Consider the footprint. A heavy-duty model like this offers stability and  high output but needs a dedicated spot on your counter. Measure up first!

Your Core Ingredients

What will you be chopping most? Tempered steel blades are great for most items, but very hard root veg will always require more operator effort than soft veg.

Fixed vs. Interchangeable Blades

A machine with swappable blades offers incredible menu flexibility. It's like buying several machines in one, adapting easily to new dishes or prep styles.

The Clean-Up Job

Look for models that are easy to take apart. A removable blade block and  pusher, like on the Matfer FA841, makes daily cleaning much faster and  more thorough.

Safety and  Ergonomics

A stable base and  a large, comfortable handle aren't just nice to have—they're essential for preventing accidents and  reducing staff fatigue during long prep sessions.

See all Food Preparation Equipment

Frequently Asked Questions

Q: Can this machine handle hard root vegetables like parsnips or swede?

A: Yes, the tempered steel blades are strong enough, but it will require significantly more physical force from the operator compared to softer items like onions or peppers.

Q: How do you change the blade blocks?

A: It's a tool-free system. The blade blocks are designed to be manually unclipped from the base and  a new one can be clicked securely into place in seconds.

Q: What size Gastronorm container can I use with it?

A: The base is designed to perfectly accommodate a standard GN 1/2 container with a maximum depth of 100mm.

Q: Is the main body made of stainless steel?

A: No, it features a highly durable, hard-wearing composite body. This material is robust, long-lasting, and  easy to wipe clean.

Q: Can I produce different sizes of dice?

A: Absolutely. The versatility comes from the range of interchangeable blade blocks (available separately) which allow for various cut sizes and  styles.

Q: Is it difficult to push the handle down?

A: The large, ergonomic handle is designed to provide good leverage, and  the pusher return springs help reset the mechanism, making the motion as efficient as possible.

Q: How should I clean the blades safely?

A: Carefully remove the blade block and  wash under running water with a brush. Avoid using your hands directly on the blade edges. Always handle with caution.

Q: Does the chopper need to be bolted to the counter?

A: No, the unit has a wide, stable base and  is designed to be sturdy enough for operation without being permanently fixed to a surface.

What Customers Are Saying

This thing is built like a tank! It powers through onions and  peppers in seconds. Has saved my team so many hours already. A brilliant chef vegetable prep chopper.

Gareth P. – Pub & Kitchen, York

Really solid piece of kit and  the cuts are perfectly uniform. It takes a good push for hard veg like carrots, but it's well worth the effort for the time it saves.

Maria L. – Café Owner, Brighton

We use this every single day in our catering business. The interchangeable blades are a huge plus and  it's surprisingly easy to clean. Highly recommended.

Tom H. – Mobile Catering, Birmingham

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The Matfer Bourgeat Advantage: Precision Engineered for Professionals

When you choose Matfer Bourgeat, you're not just buying a piece of equipment; you're investing in a legacy of French culinary engineering trusted by chefs worldwide. The Matfer FA841 food chopper goes beyond its technical stats, delivering long-term value that shows up on your bottom line. Its robust construction means fewer worries about breakdowns during a hectic service, while the sheer precision of the cut reduces food waste by ensuring every part of the vegetable is used effectively. This level of consistency elevates your food presentation, creating dishes that look as good as they taste – a detail customers notice. In a professional environment, reliability isn't a feature, it's a necessity. This manual chopper is a testament to that philosophy, built to perform flawlessly, day after day, as a core part of your kitchen's prep engine.

Explore more from Matfer Bourgeat

How an Interchangeable Blade System Future-Proofs Your Menu

Wondering why interchangeable blades are such a big deal? Think of this commercial kitchen manual food cutter not as a single tool, but as a whole station for dicing and  slicing. Instead of buying a separate machine for fries, another for dicing onions, and  another for sticks of carrot, you have one robust base that does it all.

It’s like having a set of professional chef’s knives that all fit one perfect handle. Need a fine 5mm dice for a delicate salsa? Click in that blade block. Prepping chunky veg for a winter stew? Swap to the 10mm block in seconds. This adaptability means the machine grows with your menu. If you decide to add homemade chips or a new salad to your offering, you don't need new equipment, just a new blade block. It’s a smarter, more space-efficient, and  cost-effective way to manage your kitchen's prep needs.

Who Should Buy This?

  • Busy Restaurant Kitchens

    To drastically cut down prep time for mirepoix, stews, and  sauces, ensuring total consistency across services.

  • Delis & Sandwich Bars

    Perfect for rapidly preparing fresh salad ingredients like tomatoes, cucumbers, and  onions for sandwich fillings.

  • Event Catering Companies

    An essential tool for prepping enormous batches of vegetables for weddings and  corporate events with speed and  precision.

  • Farm Shops & Greengrocers

    Ideal for creating value-added, ready-to-cook vegetable packs or offering freshly prepped produce to customers.

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Take control of your kitchen prep and  ensure perfect results every time – add the Manual Food Chopper | Vegetable Prep Chef Dicer | Commercial Kitchen Cutter | Matfer FA841 to your basket now!

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