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Hi there, I'm Jarvis! I see you're looking at the Commercial Veg Prep Machine | Vegetable Processor | With 2-Disc Kit | Sammic CA401. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sammic In Stock

Commercial Veg Prep Machine | Vegetable Processor | With 2-Disc Kit | Sammic CA401

SKU: 1050059 (DiscKit2)
£1,677.99 / exc vat
£2,013.59/ inc vat
  • Powerful 550W Motor
  • High 650kg/hr Output
  • Included 6-Disc Kit
  • Lateral Product Ejection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Meet the kitchen workhorse that'll give your chefs their time back. The Sammic CA-401 is a proper powerhouse, designed to tackle the mountains of slicing, dicing, and  shredding that a busy commercial kitchen faces every single day. Forget tedious knife work; this machine gets through kilos of veg with a speed and  consistency that's simply impossible to match by hand, freeing up your team to focus on the creative stuff.

Perfect for bustling restaurants, high-volume catering operations, schools, and  even farm shops, this commercial vegetable prep machine is all about efficiency. Its powerful motor and  user-friendly design mean you can go from whole veg to perfectly prepped ingredients in moments. This bundle is extra special as it comes with a versatile 6-disc kit, so you can get started creating everything from fine juliennes to chunky chips straight out of the box.

With its robust stainless steel build and  smart, easy-to-clean features, the Sammic CA-401 is a sound investment in your kitchen's productivity. It's not just a gadget; it's a core part of a faster, more consistent, and  more profitable food prep workflow. If you're ready to take the grind out of your daily prep, this is the machine for you.

Key Features and  Benefits

  • Powerful 550W Motor: Slices through the toughest veg with absolute ease.
  • High 650kg/hr Output: Keeps pace with even the busiest service demands.
  • Included 6-Disc Kit: Start slicing, dicing, shredding, and  chipping immediately.
  • Lateral Product Ejection: Saves precious counter space and  improves workflow.
  • Digital Control Panel: Makes operation straightforward and  simple for any staff member.
  • Removable Lever & Lid: Ensures cleaning is quick, easy, and  hygienic.
  • One-Movement Cutting: Provides a perfect, uniform cut every single time.
  • Stainless Steel Build: Built to last in a demanding commercial kitchen environment.

Technical Specifications

  • Brand: Sammic
  • SKU: 1050059 (DiscKit2)
  • Dimensions: 646(H) x 389(W) x 382(D) mm
  • Weight: 24kg
  • Power: 550W / 230V / Single Phase (13 amp plug supplied)
  • Output: Up to 650kg per hour
  • Motor Speed: 365rpm (1-Speed)
  • Material: Stainless Steel & Food-Safe Alloys
  • Colour: Silver
  • Included Discs: FCE-4+, FR-4+, FCC-3+, FFC-10+, FMC-10+, FC-10+

Expert Review and  Insights

The Sammic CA-401 really is a bit of a star in the prep world. It's got that classic Sammic build quality—you can feel it’s made to last. The single-speed motor is surprisingly powerful, handling everything from carrots to cabbage without a grumble. The lateral ejection is the standout feature for me; it’s a clever design that makes a genuine difference in a tight kitchen space.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The cut quality is exceptionally uniform, reducing food waste.
  • Cons: At 24kg, it's solid but not easily portable.

Case Study: Real Business, Real Results

The Salty Squid, a bustling seafood bistro in Padstow, Cornwall, needed to upgrade their veg prep to keep up with the summer tourist rush. Their old machine was slow and  inconsistent, leading to wasted time and  product.

"The Sammic is in a different league. We're getting through our prep in half the time, and  the chips have never been more consistent. The team is less stressed, and  the customers are happier. It’s been a brilliant addition."

Robert Davies – Head Chef

Since installation, The Salty Squid has reduced its daily vegetable preparation time by over 90 minutes, allowing for an extra table turn during the evening service.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level countertop with easy access to a standard 13A socket.
  • Ensure there is enough clear space on the ejection side for a gastronorm container.
  • Before first use, wash the lid, pusher, and  all discs with warm, soapy water.
  • Familiarise yourself and  your team with the simple digital controls and  safety cut-offs.

Keeping It Going

  • Always unplug the machine before cleaning or changing discs.
  • The lid and  pusher are removable for a thorough, easy clean after each use.
  • Wipe down the main body with a damp cloth and  food-safe sanitiser.
  • Regularly check discs for sharpness; blunt discs can bruise vegetables and  strain the motor.

Buying Guide: Choosing the Right Veg Prep Machine

Not sure which model is the perfect fit for your kitchen? Here are a few pointers to help you decide.

Assess Your Daily Output

Be realistic about how many kilos of veg you process. A model like this with a 650kg/hr capacity is ideal for high-volume sites, ensuring it won't be a bottleneck.

Consider Your Menu

What are you cutting most? If your menu is heavy on salads, chips, and  diced veg, a machine with a versatile disc kit like this one is a fantastic starting point.

Measure Your Space

Check the machine's footprint (H x W x D) against your available counter space. Models with lateral ejection, like the Sammic CA-401, are brilliant space-savers.

Prioritise Easy Cleaning

Look for machines with removable parts. A machine that’s a pain to clean won't get used. This model's design makes the daily clean-down a quick job.

Check Disc Availability

Does the brand offer a wide range of discs for future menu changes? Sammic offers over 70 different discs, giving you incredible future-proof flexibility.

Confirm Your Power Supply

Ensure your kitchen has the correct power socket. This unit runs on a standard 13-amp plug, so no specialist electrical work is needed.

See all Vegetable Preparation Machines

Frequently Asked Questions

Q: How easy is it to change the discs?

A: It's very straightforward. Once the machine is off, you simply lift the lid and  the cutting disc can be lifted out and  replaced in seconds without any tools.

Q: Can this machine make chips?

A: Yes, this kit includes a 10mm chipping grid and  a 10mm slicing disc which, when used together, produce fantastic, consistent 10mm chips.

Q: Is it suitable for soft vegetables like tomatoes?

A: Yes, with the correct slicing disc. The one-movement cutting action and  sharp blades are designed to give a clean cut on both hard root vegetables and  softer items.

Q: What are the main safety features?

A: The machine has safety cut-outs that stop the motor instantly if the lid is opened or the pusher lever is lifted during operation.

Q: Can I put the parts in a commercial dishwasher?

A: The removable plastic and  stainless steel parts like the lid, pusher and  discs are generally safe for dishwasher use, but always check the manual for specific guidance to prolong their life.

Q: How loud is it when running?

A: It's a commercial motor, so it makes a noise, but it's designed to be relatively quiet and  unobtrusive for a machine of its power and  capacity.

Q: What does the large inlet do?

A: The large kidney-shaped inlet is for bulk processing items like cabbages or lettuce, while the smaller tube inlet is perfect for long, thin items like carrots or cucumbers.

Q: Do I need to buy more discs straight away?

A: This kit is very comprehensive, covering slicing, dicing, shredding, and  julienne. It's a great starting point, and  you can add specialist discs later as your menu evolves.

What Customers Are Saying

"An absolute beast of a machine. It hasn't missed a beat since we got it. The included disc kit covers almost everything we need for our daily menu."

Tom Wilson – Pub in York

"Solid, reliable, and  surprisingly easy to clean. The Sammic CA-41 vegetable cutter has made a massive difference to our kitchen's workflow."

Maria Costa – Italian Restaurant in Manchester

"We use this for everything from coleslaw to dicing potatoes. The consistency is fantastic and  it saves us hours. Highly recommended for any busy kitchen."

David Chen – Catering Service in London

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The Sammic Promise: Built for the Daily Grind

When you choose a Sammic food processor for your restaurant, you're investing in more than just a piece of equipment; you're investing in peace of mind. For decades, Sammic has built a reputation on robust, no-nonsense engineering designed specifically for the relentless pace of the commercial kitchen. The CA-401 isn't just powerful; it's reliable. This means fewer breakdowns, less downtime, and  a consistent, high-quality result that your customers will notice. The focus on high-quality stainless steel and  food-safe materials ensures it not only withstands heavy use but also meets stringent hygiene standards with ease. Over its lifespan, a machine like this pays for itself not just in labour savings, but in its unwavering dependability, allowing you to focus on creating great food without worrying if your equipment can keep up.

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Why Lateral Ejection Is a Tidy Trick

Ever worked in a kitchen where counter space is tighter than a drum? That's where the Sammic's 'lateral product ejection' comes in. Instead of flinging prepped veg upwards or straight down into a massive container that blocks everything, this machine neatly sends it out to the side into a standard gastronorm pan. Think of it like a well-organised post room sorting letters into the right trays, rather than just piling them up in the middle of the floor. It means you can keep the machine tucked away, maintaining a clear, linear workflow without constant interruptions to empty a bulky, overflowing container. It’s a small detail that makes a huge difference to kitchen organisation and  speed.

Who Should Buy This?

  • Restaurants & Gastropubs

    Perfect for prepping consistent mirepoix, salads, and  sides, dramatically cutting down your chefs' daily prep time.

  • Schools & Hospitals

    Ideal for high-volume catering, ensuring vegetables are prepped quickly, safely, and  uniformly for large numbers.

  • Farm Shops & Delis

    Excellent for preparing fresh coleslaw, salad bar ingredients, and  ready-to-cook vegetable packs for customers.

  • Event Caterers

    A reliable workhorse for prepping vast quantities of ingredients off-site for weddings, festivals, and  corporate events.

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Get the Sammic CA-401 Vegetable Preparation Machine heading to your kitchen today and  revolutionise your prep workflow!

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