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Hi there, I'm Jarvis! I see you're looking at the Commercial Veg Prep Machine | Vegetable Processor | Includes Disc Kit | Sammic CA601 Three Phase. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sammic In Stock

Commercial Veg Prep Machine | Vegetable Processor | Includes Disc Kit | Sammic CA601 Three Phase

SKU: 1050062 (DiscKit1)
£2,249.99 / exc vat
£2,699.99/ inc vat
  • 1000kg/hr Output
  • Powerful Three-Phase Motor
  • Included Disc Kit
  • Lateral Product Ejection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about taking your kitchen's prep work to the next level? Meet the Sammic CA-601, a proper workhorse of a vegetable processor designed for businesses that simply don't have time to waste. This isn't your average food processor; it's a high-capacity, three-phase machine built to chop, slice, and  shred through hundreds of kilos of produce an hour without breaking a sweat, delivering perfectly uniform results every single time.

Specifically engineered for high-demand environments like large hotel kitchens, event caterers, schools, and  food production facilities, this Sammic CA-62 vegetable preparation machine makes light work of mountains of veg. Its powerful two-speed motor and  clever lateral ejection system are all about maximising output and  efficiency. Plus, it arrives with a handy starter disc kit, so you can get cracking straight away on everything from julienned carrots to grated cheese.

If you're tired of inconsistent knife work and  spending hours on manual prep, the Sammic CA-601 is your ticket to saving time, reducing waste, and  boosting consistency across your entire menu. It’s a serious investment in your kitchen's productivity, built by a brand trusted by chefs for its sheer reliability and  performance.

Key Features and  Benefits

  • 1000kg/hr Output: Process huge volumes of vegetables in a fraction of the time.
  • Powerful Three-Phase Motor: Handles the toughest produce without ever bogging down or struggling.
  • Included Disc Kit: Start slicing, shredding, and  julienning right out of the box.
  • Lateral Product Ejection: Allows for larger receiving containers, meaning less stopping and  starting.
  • User-Friendly Digital Controls: Simple and  intuitive to operate, even for new staff members.
  • Removable Lever and  Lid: Makes daily cleaning incredibly quick, simple, and  thorough.
  • One-Movement Cutting: Ensures a fast, efficient, and  perfectly uniform cut every time.
  • Stainless Steel Build: Incredibly durable, hygienic, and  built to withstand a busy kitchen.

Technical Specifications

  • Brand: Sammic
  • SKU: 1050062 (DiscKit1)
  • Dimensions: 767(H) x 431(W) x 418(D) mm
  • Power: 750W / 400V / Three Phase
  • Plug Type: Requires Hardwiring by a qualified electrician.
  • Output: Up to 1000kg per hour
  • Motor Speed: 2-Speed (365/730 rpm)
  • Weight: 26kg
  • Colour: Silver
  • Hopper Inlet: 273mm squared (Automatic Hopper)
  • Included: Disc Kit 1 (4mm Julienne, 4mm Shredder, 3mm Curved Slicer)

Expert Review and  Insights

The Sammic CA-601 is a beast, but a refined one. It’s the sort of machine you buy when you’re serious about volume. The consistency of the cut is genuinely top-notch, which is crucial for both cooking times and  presentation. It’s robust, surprisingly quiet for its power, and  just feels engineered to last for years of heavy service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Sheer Power: The three-phase motor makes light work of hard root vegetables.
  • Hardwiring Needed: It requires professional installation, so it isn't a simple plug-and-play unit.

Case Study: Real Business, Real Results

A high-end farm shop and  café in rural Perthshire was struggling to keep up with the demand for its homemade soups and  ready meals. Their team was spending hours each morning manually dicing vegetables, which was becoming a major bottleneck in their production.

"The Sammic machine has been a complete revelation. What used to take two members of staff three hours to prep now takes one person about 25 minutes. The uniformity of the cut has also improved the quality of our soups. It's just a fantastic piece of kit."

Robert McGregor – Owner

By automating their vegetable prep, the café was able to increase its production of soups and  ready meals by over 60%, allowing them to supply two additional local delis.

Installation and  Maintenance Guide

Setting It Up

  • This unit is three-phase and  must be hardwired by a qualified commercial electrician. Do not attempt to fit a standard plug.
  • Ensure the machine is placed on a stable, level, and  non-slip work surface with adequate space around it.
  • Before first use, thoroughly wash the removable lid, pusher, and  all cutting discs with warm, soapy water.
  • Familiarise yourself and  your staff with the digital control panel and  the emergency stop function.

Keeping It Going

  • Always disconnect the machine from the power supply before cleaning or changing discs.
  • After each use, remove and  clean all food-contact parts. The main body can be wiped down with a damp cloth.
  • Regularly inspect the cutting edges of your discs for any signs of dullness or damage to ensure a clean cut.
  • Never force produce into the hopper; let the machine's powerful motor do the work for you.

Buying Guide: Choosing the Right Commercial Veg Prep Machine

Finding the perfect vegetable processor can make a world of difference. Here are a few key things to think about before you buy.

Output vs. Demand

Be realistic about how much produce you need to process daily. A machine with a 1000kg/hr output like this one is for high-volume kitchens; a smaller café might need something less powerful.

Check Your Power

This is a three-phase machine. Always check if your kitchen has the correct electrical supply before ordering, as it won't run on a standard 13-amp socket.

Disc & Blade Options

What do you need to do most? Slicing, dicing, grating, julienning? Check what discs come included and  what other options are available. This Sammic model has over 70 compatible discs.

Footprint & Design

Kitchen space is precious. Consider the machine's dimensions and  features like lateral ejection, which can affect where you can place it and  how you use it.

Ease of Cleaning

Look for models with easily removable parts. A machine that's a pain to clean will quickly fall out of use. A simple, hygienic design saves time and  ensures food safety.

See all Vegetable Preparation Machines

Frequently Asked Questions

Q: Does this machine come with a plug?

A: No, this is a powerful three-phase machine that requires hardwiring into your kitchen's electricity supply by a qualified electrician. It will not work with a standard UK plug.

Q: What is the benefit of a two-speed motor?

A: The lower speed (365rpm) is ideal for delicate items like tomatoes or for producing chunkier cuts, while the higher speed (730rpm) is perfect for hard root vegetables and  achieving finer results quickly.

Q: What exact discs are included in the 'Disc Kit 1'?

A: Disc Kit 1 comes with three popular discs to get you started: a 4mm Julienne Disc (FCE-4+), a 4mm Shredding Disc (FR-4+), and  a 3mm Curved Slicing Disc (FCC-3+).

Q: Can I buy other attachments for this Sammic CA-62 veg prep machine three phase?

A: Absolutely. Sammic offers a huge range of over 70 different discs and  grids for this model, allowing you to dice, chip, and  slice in various sizes and  styles.

Q: How easy is it to clean?

A: It's designed for easy cleaning. The lever and  lid are completely removable without tools, allowing you to thoroughly wash them and  access the cutting chamber easily.

Q: Is this machine suitable for a small coffee shop?

A: Due to its high output and  three-phase power requirement, this model is generally overkill for a small coffee shop. It's best suited for much larger, high-volume operations.

Q: What is the main body of the machine made from?

A: The construction is high-quality, food-safe stainless steel, which is durable, hygienic, and  designed for the demands of a commercial kitchen.

Q: Can it handle hard vegetables like butternut squash or swede?

A: Yes, the powerful 750W motor is specifically designed to handle tough root vegetables with ease. You may need to cut them into manageable sizes to fit the hopper first.

What Customers Are Saying

"An absolute workhorse. We run a large hotel kitchen and  this machine has saved us countless hours. The build quality is exceptional and  it's surprisingly easy to clean."

Paul Evans – Head Chef, Birmingham

"We bought this for our food production unit and  the output is incredible. The included disc kit was a great starting point for our needs. A solid investment for any serious food business."

Susan Clarke – Operations Manager, Glasgow

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The Sammic Promise: Engineered for Non-Stop Kitchens

Beyond the impressive output figures and  motor specifications lies the core reason so many professional kitchens choose Sammic: unwavering reliability. This Sammic CA62 food processor is more than just a machine; it's a long-term investment in your kitchen's operational efficiency. Built in Spain with a focus on robust engineering, it’s designed to absorb the pressures of back-to-back shifts without faltering. The value isn't just in the time saved on prep, but in the confidence that it will perform consistently day in, day out. This reliability reduces the risk of costly downtime, minimises food waste through precise, uniform cuts, and  frees up your skilled chefs from laborious tasks to focus on creativity and  cooking. Choosing Sammic means choosing a partner in productivity, built to uphold the highest standards of performance when you need it most.

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How Lateral Ejection Speeds Up Your Workflow

Ever used a food processor where you have to constantly stop to empty the little bowl underneath? It’s a real pace-killer. The Sammic CA-601 solves this with a clever feature called 'lateral product ejection'. Instead of dropping the processed veg straight down, it ejects it out of a chute on the side.

Think of it like a professional wood chipper. You can place a massive container, like a 20-litre gastronorm pan, right next to the machine to catch everything. This means you can process an entire sack of potatoes or carrots in one continuous go without ever needing to stop and  empty a container. It’s a simple but brilliant piece of design that makes a huge difference to real-world productivity in a busy kitchen.

Who Should Buy This?

  • High-Volume Restaurants & Hotels

    Perfect for consistently prepping vast quantities of ingredients for large-scale service, from mirepoix to salads.

  • School, University & Hospital Kitchens

    An essential tool for safely and  rapidly processing vegetables for hundreds of daily meals with minimal labour.

  • Central Production Kitchens

    Drastically increases efficiency for businesses making ready meals, soups, sauces, or sandwich fillings for distribution.

  • Large-Scale Event Caterers

    Slashes on-site prep time for weddings, corporate events, and  festivals, ensuring consistent quality for every guest.

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