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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Soup Kettle | Heat and Hold Soup Warmer | 10.5L Capacity | Vollrath Mirage GM857. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vollrath In Stock

Commercial Induction Soup Kettle | Heat and Hold Soup Warmer | 10.5L Capacity | Vollrath Mirage GM857

SKU: GM857
£1,305.34 / exc vat
£1,566.41/ inc vat
  • Induction Heating
  • Digital Controls
  • Unique Stirring Indicator
  • Programmed Retherm Mode

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a smarter way to keep your soups, stews, and  sauces perfectly hot? The Vollrath Mirage GM857 is a top-notch commercial induction soup kettle that ditches the old-fashioned, messy water bath for clean, efficient induction power. It's designed for professional kitchens that demand precision and  reliability, offering a generous 10.4-litre capacity within a sleek, countertop-friendly design.

This heat and  hold soup kettle is ideal for a huge range of businesses, from bustling cafés and  hotel buffets to event caterers and  staff canteens. Its clever features, like pre-programmed settings for popular dishes and  a unique stirring indicator, take the guesswork out of service. This means your staff can focus on customers, confident that the food quality is being maintained perfectly behind the scenes.

Ultimately, the Vollrath Mirage is about making your life easier and  your service better. It heats up faster, holds temperature more accurately, and  is a doddle to clean compared to traditional wet-heat models. If you want to serve consistently delicious hot food with less faff and  waste, this is the modern solution your kitchen has been waiting for.

Key Features and  Benefits

  • Induction Heating: No water needed, making setup faster and  cleaning easier.
  • Digital Controls: Set precise temperatures for perfect, consistent results every time.
  • Unique Stirring Indicator: Reminds staff to stir, preventing burning and  ensuring even heating.
  • Programmed Retherm Mode: Safely brings chilled food to serving temperature with one touch.
  • 10.4Ltr Capacity: Serve a high volume of customers from one compact unit.
  • Food Presets: Optimised one-touch settings for soup, chilli, and  mac & cheese.
  • Included Inset & Lid: Comes with everything you need to start serving immediately.
  • Waterless Operation: Eliminates limescale build-up and  the daily chore of filling/draining.

Technical Specifications

  • Brand: Vollrath
  • SKU: GM857
  • Model Number: 74110310
  • Dimensions: 342(H) x 353(W) x 353(D) mm
  • Weight: 6kg
  • Capacity: 10.4 Litres
  • Power: 800W / 3.5A
  • Voltage: 230V (Single Phase)
  • Plug Type: 13 Amp
  • Heating Type: Induction (Waterless)
  • Colour: Silver

Expert Review and  Insights

Vollrath has really thought about the operator with the Mirage kettle. The move to waterless induction isn't just a gimmick; it's a genuine operational upgrade that saves time and  hassle every single day. The digital presets and  stir indicator show a deep understanding of what a busy kitchen truly needs: consistency and  simplicity.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The retherm mode is brilliant for safely reheating pre-prepared batches.
  • Con: It requires the specific Vollrath induction inset, so no using other pots.

Case Study: Real Business, Real Results

The Bridge Bistro in Glasgow was struggling with their old, cumbersome water-bath soup urns, which were slow to heat and  a pain to clean. They needed a faster, more reliable solution for their busy lunchtime service that could be managed by any member of their small team.

"The Vollrath induction kettle has honestly streamlined our lunch prep. It heats up in a fraction of the time, and  the temperature is rock solid all service. Our customers have even commented that the soup tastes fresher, as it's never scorched on the bottom."

Michael Edwards – Owner

By switching, The Bridge Bistro reduced their daily setup and  cleaning time by 20 minutes and  eliminated food waste from burnt soup, improving their profit margin on daily specials.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  non-flammable countertop.
  • Ensure there's at least 10cm of clear space around the kettle for proper air circulation.
  • Plug directly into a standard 13A socket; avoid using extension leads.
  • Before first use, wash the induction-ready inset and  lid in warm, soapy water.

Keeping It Going

  • Always disconnect from the power and  let the unit cool completely before cleaning.
  • Wipe the main body and  control panel with a soft, damp cloth. Never submerge it in water.
  • The removable inset pot and  lid can be washed by hand or in a commercial dishwasher.
  • Regularly check that the air vents at the back are clear of dust or obstructions.

Buying Guide: Choosing the Right Soup Warmer

Not sure which soup kettle fits your menu? Let's break down the key things to consider.

Capacity vs. Footprint

Consider your peak demand. A 10-litre model like this is fantastic for most cafés and  buffets, but a smaller venue might manage with a 5-litre unit. Balance portions served against available counter space.

Heating: Induction vs. Wet Heat

Induction (like this model) is faster, more energy-efficient, and  easier to clean. Traditional wet heat (bain-marie style) is a tried-and-tested method but requires monitoring water levels and  more cleaning.

Controls: Digital vs. Analogue

Digital controls offer precise temperature settings and  often include timers or presets, ensuring consistency. Analogue dials are simpler to operate but less accurate.

Portability

If you're an event caterer, a lightweight, waterless induction model is a huge advantage. For a fixed kitchen, a heavier, more permanent unit might be fine.

Ease of Cleaning

Look for models with a removable inner pot. A stainless steel pot is durable and  easy to sanitise, which is essential for maintaining food hygiene standards.

See all Soup Kettles

Frequently Asked Questions

Q: Do I have to put water in this soup kettle?

A: No, that's one of its best features. This is a commercial soup warmer using induction, so it's a completely dry-heat system, making it much cleaner and  faster.

Q: Can I use my existing pots in this kettle?

A: No, it is specifically engineered to work only with the Vollrath induction-ready inset that comes included with the unit for safety and  performance.

Q: What is the 'retherm' mode for?

A: The retherm mode is a special programme designed to quickly and  safely heat chilled food up to the correct hot-holding temperature, essential for food safety compliance.

Q: How does the stir indicator actually work?

A: It uses sensors to detect if the base of the pot is getting hotter than the rest of the soup. If it does, a light flashes to let you know it's time to stir.

Q: Is this suitable for a customer-facing buffet?

A: Absolutely. Its sleek design and  stable temperature control make it an excellent and  safe choice for any self-service environment.

Q: How heavy is it to move?

A: It weighs just 6kg, making it very portable and  ideal for event caterers or for kitchens where it needs to be stored away after service.

Q: What kind of plug does it have?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it into any normal socket.

Q: Can I set the temperature in Celsius?

A: Yes, the digital controls allow you to easily switch the temperature display between Celsius (°C) and  Fahrenheit (°F) to suit your kitchen's preference.

What Customers Are Saying

"An absolutely superb commercial induction soup kettle. So much cleaner and  more efficient than our old wet-heat model. Looks very professional on the counter too."

Laura T – Farm Shop Café, Cornwall

"Really impressed with the performance. The stir reminder is a great little feature for when we get rushed off our feet. A solid investment for any kitchen."

Ben Carter – Deli Owner, Leeds

"We use this for our hot chilli topping at our takeaway. It holds the temperature perfectly for hours without drying the product out. Highly recommend it."

Samir Khan – Street Food Vendor, Birmingham

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The Vollrath Advantage: Engineered for Consistency

When you invest in a Vollrath Mirage GM857 soup kettle, you're buying more than just a heating element in a box; you're investing in operational peace of mind. Vollrath has a long-standing reputation in the industry for building robust, reliable equipment that stands up to the rigours of a commercial kitchen. This induction kettle is a perfect example. The move to a waterless system isn't just about convenience; it's a strategic choice to improve food quality by eliminating scorching, reduce staff labour spent on cleaning and  monitoring, and  lower energy consumption over time. This focus on long-term value means fewer service interruptions and  a more consistent product for your customers, which is the foundation of any successful food business. It's a piece of equipment designed not just to work, but to make your entire operation run a little bit smoother every single day.

Explore more from Vollrath

How the Stirring Indicator Protects Your Food

Ever left a pot on the heat for a minute too long, only to find the bottom has caught and  ruined the whole batch? The Vollrath's 'Stirring Indicator' is designed to prevent just that. It's not just a timer; it's a clever bit of tech that constantly measures the temperature at the base of the pot. If it detects that the bottom is getting significantly hotter than the rest of the contents – a sure sign that the heat isn't distributing and  a skin might be forming or burning – it flashes a small light to give staff a visual nudge. Think of it as a silent lookout, ensuring your soup, sauce or chilli stays perfectly smooth and  delicious, even during the busiest service.

Who Should Buy This?

  • Hotel Buffets: Perfect for front-of-house carvery stations or breakfast bars to keep gravy, beans, or porridge hot.
  • Independent Cafés: An excellent choice for serving a popular 'soup of the day' special with minimal supervision and  maximum quality.
  • Mobile & Event Caterers: Its lightweight, waterless design makes it incredibly easy to transport and  set up anywhere you need it.
  • Contract Caterers: Ideal for schools or office canteens where safety and  consistency are paramount, regardless of the operator's experience.
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