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Hi there, I'm Jarvis! I see you're looking at the Commercial Soup Kettle | Electric Food Warmer | 10L Capacity | Graphite Grey | Buffalo G107. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Soup Kettle | Electric Food Warmer | 10L Capacity | Graphite Grey | Buffalo G107

SKU: G107
£91.25 / exc vat
£109.50/ inc vat
  • 10-Litre Capacity
  • Gentle Wet Heat Operation
  • Simple Dial Control
  • Portable & Lightweight Design

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

On the hunt for a straightforward, reliable way to keep your soups, sauces, or mulled wine perfectly hot and  ready to serve? Meet the Buffalo G107 commercial soup kettle. This isn't a complicated piece of kit; it's a purpose-built workhorse designed to do one job exceptionally well, keeping a massive 10 litres of liquid at the ideal serving temperature for hours on end, freeing up valuable hob space.

Crafted for busy environments like cafés, workplace canteens, mobile catering vans, and  village halls, its genius lies in its simplicity. With a user-friendly dial control and  a gentle wet heat system, you can say goodbye to scorched soup and  dried-out sauces. The portable design, finished in a smart graphite grey, means you can position it wherever you need it most, whether that's on the main servery, a buffet table, or at an outdoor market stall.

It’s the fuss-free solution for any business that wants to offer consistently delicious hot food. The removable inner pot makes cleaning a doddle at the end of a long service, and  the included label pack ensures your customers know exactly what tasty treat they're getting. It’s a true plug-and-play hero for any professional catering setup.

Key Features and  Benefits

  • 10-Litre Capacity: Serve generous portions without needing constant, time-consuming refills.
  • Gentle Wet Heat Operation: Stops food from sticking, burning, or drying out.
  • Simple Dial Control: Just turn the dial for incredibly easy temperature setting.
  • Portable & Lightweight Design: Easily move it around for events or mobile catering.
  • Removable Inner Pot: Makes post-service cleaning and  washing up remarkably quick.
  • Included Label Pack: Clearly display contents like soup, chilli, or curry.
  • Durable Painted Steel Body: Built tough to withstand the rigours of daily commercial use.
  • Standard 13A Plug: No special wiring needed, just plug it in and  go.

Technical Specifications

  • Brand: Buffalo
  • SKU: G107
  • Capacity: 10Ltr
  • Dimensions: 375(H) x 330(W) x 330(D) mm
  • Power: 450W, 13 amp plug fitted
  • Voltage: 230V
  • Temperature Range: 35°C to 95°C
  • Weight: 4.82kg
  • Material: Painted Steel
  • Colour: Graphite Grey

Expert Review and  Insights

The Buffalo G107 is a real stalwart in the world of countertop catering gear. It’s refreshingly simple, focusing on durability and  performance over flashy features. The wet heat mechanism is particularly effective, holding temperature steadily without creating hot spots, which is crucial for delicate sauces or cream-based soups.

Oliver Bennett – Catering Equipment Specialist View Profile →

  • Pros: The build is solid and  the analogue control means there's less to go wrong.
  • Cons: Lacks a digital display, so temperature setting is approximate rather than precise.

Case Study: Real Business, Real Results

The Harbour View Café in Penzance needed a more reliable method for serving their popular seafood chowder. Using a pot on the stove was causing inconsistent temperatures and  occasional scorching during the busy lunch rush, leading to waste.

"It’s been a fantastic addition. We just switch it on in the morning, and  the chowder stays perfect all day. Our customers get a great product every time, and  we're not throwing burnt soup away anymore. It's simple, but it's made a huge difference."

Tom Clarke – Head Chef

Since introducing the Buffalo soup warmer, the café has eliminated wastage from burnt batches and  can serve customers faster, increasing their lunchtime soup sales by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  water-resistant surface close to a standard 13A socket.
  • Before plugging in, carefully pour water into the main body between the 'MIN' and  'MAX' guide lines.
  • Place the clean, empty inner pot securely inside the water-filled chamber.
  • Add your pre-heated food (soup, chilli, etc.) into the inner pot, plug in the unit, and  set the dial to your desired temperature.

Keeping It Going

  • Always switch off, unplug, and  allow the unit and  water to cool down completely before cleaning.
  • The stainless steel inner pot and  lid are removable for easy and  thorough washing in a sink with warm, soapy water.
  • Wipe the exterior and  the internal water chamber with a soft, damp cloth. Never submerge the main unit in water.
  • During long periods of use, check the water level occasionally and  top up carefully if needed.

Buying Guide: Choosing the Right Soup Kettle

Feeling a bit stuck on which model to choose? Here are a few pointers to help you find the perfect soup kettle for your business.

Capacity vs. Footfall

A 10-litre model like this is the sweet spot for most cafés, pubs, and  delis. If you're running a high-volume canteen or large-scale buffet, you might consider multiple units to offer a choice of fillings.

Wet Heat vs. Dry Heat

For liquids like soup, gravy, and  sauces, a 'wet heat' model is essential. It provides gentle, even heat that prevents burning and  drying out, which can be a problem with simpler 'dry heat' warmers.

Counter Space is Key

Always check the diameter and  height. This Buffalo G107 has a compact 330mm footprint, making it a great choice for kitchens where every inch of worktop space counts.

Check the Power Supply

Look for a model with a standard 13-amp plug fitted. This means no extra cost for an electrician; you can simply plug it in and  start serving immediately.

Prioritise Easy Cleaning

A removable inner pot is a non-negotiable feature for a busy kitchen. It transforms the end-of-day clean-up from a chore into a quick and  simple task.

See all Soup Kettles

Frequently Asked Questions

Q: Can I cook soup from scratch in this kettle?

A: No, the Buffalo G107 is a food warmer, not a cooker. It's designed to hold pre-cooked food at a safe and  consistent hot temperature for service.

Q: What is 'wet heat operation'?

A: It means the unit uses a reservoir of hot water to gently heat the inner food pot, much like a bain-marie. This prevents food from burning or drying out.

Q: How much does it weigh when empty?

A: It weighs just 4.82kg without any food or water, making it very portable and  ideal for mobile caterers or event use.

Q: What's the maximum temperature?

A: The temperature can be adjusted with the dial to anywhere between 35°C and  95°C, giving you great control over holding temperature.

Q: Is the inner pot dishwasher safe?

A: To ensure the longest possible life for the pot, we recommend hand washing it with warm, soapy water after each use.

Q: Does it come with a lid?

A: Yes, it includes a handy hinged stainless steel lid with a notch to accommodate a ladle, making serving simple and  hygienic.

Q: What do the labels in the included pack say?

A: The magnetic label pack includes a variety of common options like Soup, Chilli, Curry, Beans, and  Mulled Wine, so you can clearly inform your customers.

Q: Does it require any special installation?

A: Absolutely not. It comes fitted with a standard UK 13-amp plug, so you can just plug it into any standard socket and  get started.

What Customers Are Saying

"Does exactly what it says on the tin. Simple to use, holds the heat brilliantly, and  the removable pot is a lifesaver for cleaning. A proper workhorse for our community kitchen."

Janet P. – Village Hall Caterer, Cotswolds

"Great bit of kit for the price. It's been on the go every day in our bistro for months without a single issue. My only tiny gripe is the power cord could be a bit longer."

Marco Rossi – The Italian Bistro, Leeds

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The Buffalo Promise: Reliability You Can Bank On

In a commercial kitchen, the most valuable equipment is often the simplest and  most reliable. That's the core philosophy behind the Buffalo brand. The G107 soup kettle doesn't try to impress with digital screens or complex programming; it focuses on being an unbreakable, consistent performer. This 'less is more' approach brings huge long-term value to your business. The robust analogue dial and  simple wet-heat system mean there are fewer components to fail, leading to minimal downtime and  almost no maintenance costs. It's a tool built for the daily grind, delivering the same perfect results day in, day out. This focus on dependable, no-frills functionality allows chefs and  caterers to concentrate on what they do best: creating great food, confident that their equipment won't let them down.

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How 'Wet Heat' Keeps Your Food Perfect (And Not Glued to the Pot)

Ever used a double boiler at home to melt chocolate gently? The Buffalo G107 commercial soup kettle uses the exact same principle, known as 'wet heat' or a 'bain-marie'. Instead of a direct heating element touching the food pot, the element heats a surrounding jacket of water. This water then provides a consistent, gentle warmth to the inner pot holding your food. This is the secret to holding delicate soups, sauces, gravies, or even mushy peas at the perfect temperature for hours. It completely eliminates hot spots, which prevents the food from scorching, sticking to the bottom, or drying out. It ensures the last serving of the day tastes just as fresh and  delicious as the first.

Who Should Buy This?

  • Canteens & Buffets: Perfect for keeping staples like baked beans, gravy, or curry consistently warm for self-service lines.
  • Local Cafés: An ideal, compact solution for serving your signature 'soup of the day' without occupying hob space.
  • Mobile Caterers: Its lightweight and  portable design makes it a must-have for serving hot food at markets and  events.
  • Farm Shops & Delis: Great for offering hot tasters or selling takeaway soups and  stews to hungry shoppers this winter.
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Ready to serve perfect soup every time? Order your Buffalo G107 commercial soup kettle today for fast UK delivery!

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  • #BuffaloCatering
  • #CommercialKitchen
  • #FoodWarmer
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