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Hi there, I'm Jarvis! I see you're looking at the Commercial Soup Kettle | Copper Food Warmer | 11L Capacity | Dualit 70017 GD393. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Dualit In Stock

Commercial Soup Kettle | Copper Food Warmer | 11L Capacity | Dualit 70017 GD393

SKU: GD393
£959.60 / exc vat
£1,151.52/ inc vat
  • Generous 11L Capacity
  • Stunning Cast Copper Body
  • Removable Stainless Steel Liner
  • Variable Heat Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding a touch of class to your countertop while serving up delicious, piping-hot soups and  stews? Introducing the Dualit 70017 Commercial Soup Kettle. This isn't just a functional piece of kit; it's a statement. With its gorgeous cast copper body and  a generous 11-litre capacity, it's designed for businesses that care as much about presentation as they do about performance. Perfect for cafes, hotel buffets, and  event caterers who want to serve with a bit of flair.

At its heart, this is a seriously reliable food warmer. It's built to keep your culinary creations at the perfect serving temperature for hours, thanks to its variable heat control and  the choice of wet or dry heat operation. The removable stainless steel liner makes cleaning an absolute doddle, meaning less faff for you and  your team at the end of a long day. It’s the ideal partner for any establishment looking to offer a consistently high-quality hot food service.

So, if you're looking for a large capacity soup warmer that works brilliantly and  looks the part, you've found it. The Dualit GD393 combines robust British engineering with an elegance that will genuinely enhance your food display. It’s the smart choice for serving everything from hearty winter broths to delicate bisques, ensuring every single bowl is as perfect as the first.

Key Features and  Benefits

  • Generous 11L Capacity: Serve more customers with fewer refills during busy periods.
  • Stunning Cast Copper Body: Elevates your counter's appearance, creating a premium impression.
  • Removable Stainless Steel Liner: Makes post-service cleaning incredibly quick, simple, and  hygienic.
  • Variable Heat Control: Easily adjust the temperature for different foods like soups or curries.
  • Wet and  Dry Heat Options: Offers flexibility to prevent food from drying out.
  • Double Pole Variable Simmerstat: Provides precise and  consistent temperature management for perfect results.
  • Safety Override Thermostat: Protects the unit from overheating, ensuring safe, reliable operation.
  • Compact Countertop Footprint: Fits neatly into your service area without taking up space.

Technical Specifications

  • Brand: Dualit
  • SKU: GD393
  • Capacity: 11 Litres
  • Colour: Copper
  • Dimensions: 380(H) x 340(Ø)mm
  • Weight: 8kg
  • Voltage: 230V (Standard UK Plug)
  • Functions: Wet & Dry Heat, Variable Heat Control
  • Control: Double Pole Variable Simmerstat
  • Safety: Safety Override Thermostat
  • Liner: Removable Stainless Steel

Expert Review and  Insights

The Dualit 70017 is one of those rare bits of gear that performs as good as it looks. While many warmers are purely functional, this copper soup kettle warmer brings a real 'front-of-house' feel. It's robust, the heat control is responsive, and  it shows customers you're serious about quality. It's a fantastic blend of classic British design and  practical, everyday catering technology.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Its beautiful copper finish makes it a showpiece, not just an appliance.
  • Cons: The cast body gives it some heft, making it less portable than plastic models.

Case Study: Real Business, Real Results

The Garden Bistro in Harrogate needed a reliable, attractive solution for their popular lunchtime soup menu, as their old unit was struggling to keep up and  looked dated. They chose the Dualit 70017 copper soup kettle to better match their rustic-chic decor.

"The Dualit kettle is a star. It looks fantastic on the counter and  holds heat so consistently. Our customers have commented on how lovely it looks, and  our staff love that it's easy to clean. It just works, and  it works beautifully."

Clara Williams – Owner, The Garden Bistro

The 11-litre capacity eliminated the need for mid-service refills, even on the busiest days, increasing serving efficiency by an estimated 30% during the peak lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Place the kettle on a flat, stable, and  heat-resistant surface away from flammable materials.
  • For 'wet heat', fill the outer container with approximately 1.5 litres of hot water, ensuring the level is between the 'min' and  'max' indicators.
  • Never place food directly into the main unit; always use the removable stainless steel inner liner.
  • Plug into a suitable mains socket and  Select your desired temperature on the dial to begin heating.

Keeping It Going

  • Always switch off and  unplug the unit before cleaning, allowing it to cool down completely.
  • The stainless steel inner liner and  lid can be removed and  washed in a commercial dishwasher or by hand.
  • Wipe the exterior copper body with a soft, damp cloth. Avoid abrasive cleaners to protect the finish.
  • If using wet heat, empty and  wipe the water reservoir daily to prevent limescale build-up.

Buying Guide: Choosing the Right Soup Kettle

Not sure what fits best? Here’s a quick guide to help you choose the perfect commercial soup kettle for your business.

Capacity vs. Covers

An 11-litre model like this is great for up to 100 servings. For smaller cafes, a 6L might do, but for busy canteens, bigger is always better to avoid constant refilling.

Heat Type: Wet or Dry?

Dry heat is simple, but wet heat (bain-marie style) is far better for keeping liquids like soup and  gravy from drying out or burning over a long service.

Front or Back of House?

A stylish copper or stainless steel finish is perfect for customer-facing displays. For kitchen-only use, a more basic, functional design will do the job just fine.

Ease of Cleaning

Look for a model with a removable inner pot, ideally made of stainless steel. It makes cleaning much faster and  more hygienic at the end of the day.

Control is Key

A variable thermostat or 'simmerstat' gives you precise control, allowing you to hold delicate bisques at a lower temperature than a hearty chilli.

See all Soup Kettles

Frequently Asked Questions

Q: Can I cook soup from raw ingredients in this kettle?

A: No, this is a food warmer, not a cooker. It's designed to hold pre-cooked food at a safe, hot temperature for service.

Q: How do I clean the copper exterior?

A: Simply use a soft, damp cloth. To maintain its shine, you can periodically use a specialised copper polish, but avoid abrasive scourers.

Q: Is the inner pot dishwasher safe?

A: Yes, the removable stainless steel inner pot and  lid are perfectly safe to be cleaned in a commercial dishwasher.

Q: Can I use it for things other than soup?

A: Absolutely! It's perfect for keeping chilli, curry, baked beans, nacho cheese sauce, or even mulled wine and  cider warm.

Q: What is the benefit of 'wet heat'?

A: Wet heat uses a water bath to provide gentle, even heat. This prevents your food from drying out or burning on the bottom, which is ideal for long service periods.

Q: How long does it take to heat up?

A: This depends on the starting temperature of your food, but it is designed to get your hot-filled pot up to serving temperature efficiently. Using hot water for the 'wet heat' function will speed this up.

Q: Does the outside of the kettle get very hot?

A: The exterior will become hot during operation. It should be placed where staff can access it safely and  customers are not at risk of touching it.

Q: What does 'double pole variable simmerstat' mean?

A: In simple terms, it's a more robust and  precise type of temperature controller, offering greater reliability and  accuracy for holding food at the exact temperature you set.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use it for our soup of the day and  it keeps it at a perfect temperature all afternoon. The copper finish gets so many compliments!"

Mark L – The Corner Deli, Brighton

"A solid, well-made warmer. Much better than our previous plastic one. It's quite heavy, but that just shows how well-built it is. Cleans up nicely too."

Susan B – Hotel Conference Manager, Manchester

"We bought this for serving mulled wine at our Christmas market stall and  it was perfect. Held the heat brilliantly without burning it. Looks very professional."

Paul Jenkins – Events Team, Edinburgh

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The Dualit Difference: An Investment in Presentation

For over 75 years, Dualit has built a reputation on creating products that are not just functional, but iconic. This isn't just a commercial soup kettle 11 litre; it's a piece of that heritage. Choosing the Dualit GD393 is about more than just keeping soup warm. It's an investment in your customer's perception of quality. The premium cast copper body communicates care and  attention to detail before they've even tasted the food. In a competitive market, small details make a big difference, and  this warmer elevates your entire service counter. It’s built to withstand the rigours of a commercial kitchen while looking effortlessly elegant, meaning you get long-term reliability and  a lasting aesthetic appeal that cheaper, plastic alternatives simply cannot match. That's the real-world value of choosing a brand trusted in British kitchens for generations.

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Wet or Dry Heat: What's Best for Your Food?

Ever wondered what 'wet and  dry heat' actually means? Think of it as two ways to keep your food warm. 'Dry heat' works like a conventional oven, using a heating element to warm the air around the pot. It's simple and  effective for short periods.

'Wet heat', on the other hand, is a bit cleverer. It uses a reservoir of water around the inner pot, creating a gentle water bath (like a professional bain-marie). This steam-based heat is much kinder to delicate foods like soups, sauces, and  curries. It stops them from drying out or sticking to the bottom, ensuring the last serving is just as moist and  delicious as the first. The Dualit GD393 gives you the choice, but for all-day service, wet heat is your secret weapon for quality.

Who Should Buy This?

  • Hotel Buffets

    Perfect for adding a touch of elegance to a breakfast or lunch buffet display.

  • Artisan Cafés & Delis

    Ideal for showcasing a 'Soup of the Day' with a premium look that matches your brand.

  • Farm Shops

    A brilliant way to offer warm samples or sell hot, hearty soups to hungry shoppers.

  • Event Caterers

    Impress clients at weddings and  corporate events with a stylish and  reliable hot food station.

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Ready to Order?

Ready to serve in style? Order your Dualit 70017 Commercial Soup Kettle today and  keep your creations perfectly hot and  inviting for every customer.

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