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Hi there, I'm Jarvis! I see you're looking at the Commercial Soup Kettle | Electric Soup Warmer | 10 Litre Capacity | Modena TSK. How can I help you with the technical specs or suitability for your business today?

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Modena In Stock

Commercial Soup Kettle | Electric Soup Warmer | 10 Litre Capacity | Modena TSK

SKU: TSK
£48.99 / exc vat
£58.79/ inc vat
£65.99 / exc vat
£79.19/ inc vat
  • Generous 10-Litre Capacity
  • Gentle Wet Heat Operation
  • Adjustable Thermostat (30-85°C)
  • Removable Stainless Steel Pot

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When your customers are queuing for that comforting bowl of homemade soup, the last thing you want is for it to be lukewarm. This is where the Modena TSK electric soup kettle 10 litre steps in. Designed for the hustle and  bustle of professional kitchens, it’s a simple, reliable unit that does one job exceptionally well: keeping your hot liquids at the perfect, ready-to-serve temperature for hours on end, without any fuss.

Perfectly suited for cafés, event caterers, pub carveries, and  workplace canteens, this countertop soup warmer is the epitome of set-and-forget efficiency. Its generous 10-litre capacity can handle a busy lunch rush, while the gentle wet heat system ensures your creations never scorch or dry out. The classic black finish looks smart on any front-of-house counter, inviting customers in with the promise of a delicious, hot meal.

With its straightforward plug-in-and-go design and  an easy-to-clean removable inner pot, the Modena TSK is built for businesses that value performance and  practicality. It's an indispensable piece of kit that supports your service, reduces waste, and  guarantees every spoonful is as good as the first. Ready to serve up perfection, every single time?

Key Features and  Benefits

  • Generous 10-Litre Capacity: Serve more customers before you need to refill.
  • Gentle Wet Heat Operation: Keeps food perfectly warm without burning or drying out.
  • Adjustable Thermostat (30-85°C): Gives you total control over the serving temperature.
  • Removable Stainless Steel Pot: Makes cleaning up after a busy service an absolute breeze.
  • Durable Black Finish: Looks professional and  is built to withstand daily use.
  • Hinged Lid with Notch: Allows a ladle to stay in place for tidy serving.
  • Compact Countertop Design: Fits easily into your service area without hogging space.
  • Standard 13 Amp Plug: No complicated installation needed, just plug it in and  start serving.

Technical Specifications

  • Brand: Modena
  • SKU: TSK
  • Capacity: 10 Litres
  • Dimensions: 345 x 345 x 360 mm (H x W x D)
  • Temperature Range: 30°C to 85°C
  • Power: 0.46KW / Single Phase
  • Power Supply: Electric - 13 amp plug fitted
  • Weight: 10 kg
  • Material: Black Finish with Stainless Steel Inner Pot
  • Operation: Wet Heat (Bain Marie Style)

Expert Review and  Insights

The Modena TSK is a real workhorse. In the world of catering equipment, you often find items that are over-engineered, but this soup kettle is the opposite. It does one job, and  it does it brilliantly. There are no unnecessary frills, just consistent, reliable heating in a sturdy, easy-to-maintain package. It’s a solid choice for any business needing to hold hot liquids safely and  efficiently.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The wet heat system provides incredibly even heating, preventing any scorching.
  • Cons: It's a manual fill system, so staff need to remember to top up the water jacket.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed to upgrade from their old, unreliable soup pot which caused inconsistent heating and  food waste. They chose the Modena TSK to provide a dependable solution for their popular seafood chowder during the busy tourist season.

"Our chowder is a signature dish, and  the Modena kettle keeps it at that perfect, steaming temperature all day long. We've had so many compliments on the consistency, and  our staff find it incredibly easy to use and  clean."

Eleanor Vance – Head Chef

The bistro successfully reduced its daily food waste from improperly held soup by nearly 40% and  improved customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Place the kettle on a flat, stable, and  level countertop away from the edge.
  • Before plugging in, fill the outer water jacket with approximately 0.6 litres of cold water. Do not overfill.
  • Place the stainless steel inner pot securely inside the water jacket.
  • Add your pre-cooked hot food, close the lid, and  use the dial to set your desired temperature.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • Remove the inner pot and  lid and  wash with warm, soapy water. They are not dishwasher safe.
  • Carefully empty the water from the outer jacket after each day's use.
  • Wipe the exterior body with a soft, damp cloth. Avoid using abrasive scourers.

Buying Guide: Choosing the Right Soup Kettle

Not sure what to look for? Here are a few quick tips to help you pick the perfect soup kettle for your business.

Capacity vs. Footprint

Consider how many portions you serve daily. A 10-litre model is a fantastic all-rounder for most cafés and  pubs, but always double-check the dimensions to ensure it fits comfortably on your counter.

Heat Type is Key

Always opt for a 'wet heat' or bain-marie style kettle like this one. It provides gentle, even heat that protects delicate soups, sauces, and  gravies from burning or drying out during long services.

Ease of Cleaning

Look for a model with a fully removable, stainless steel inner pot. This is non-negotiable for maintaining good food hygiene and  allows for quick and  easy cleaning between different products.

Temperature Control

An adjustable thermostat is essential. It gives you the flexibility to hold different foods at their ideal serving temperature, from piping hot soups to gently warmed custards or sauces.

Power & Portability

Most countertop kettles use a standard 13 amp plug, making them easy to set up anywhere. If you're a mobile caterer, check the unit's weight to ensure it's manageable for transport.

See all Soup Kettles

Frequently Asked Questions

Q: Can I cook soup from scratch in this kettle?

A: No, the Modena TSK is a food warmer, not a cooker. It's designed to hold pre-cooked foods like soup, chilli, or gravy at a safe and  consistent serving temperature.

Q: How does the wet heat system work?

A: You add water to the outer jacket of the unit. The kettle heats this water, which in turn gently and  evenly heats the food in the inner pot, preventing it from burning.

Q: How much water does it need?

A: It requires approximately 0.6 litres of water in the outer jacket. There is usually a fill line indicator to guide you.

Q: Is the inner pot removable?

A: Yes, the stainless steel inner pot lifts straight out, which makes both serving and  cleaning incredibly simple.

Q: What is the highest temperature it can reach?

A: The thermostat allows you to set the temperature up to 85°C, which is ideal for safely holding most hot liquid foods.

Q: What kind of power supply does the Modena TSK soup kettle need?

A: It's a simple plug-and-play appliance that uses a standard UK 13 amp plug, found in any commercial or domestic setting.

Q: Is the lid included?

A: Yes, it comes complete with a handy hinged stainless steel lid that includes a notch to rest a ladle.

Q: How do I clean the unit?

A: Once cool, the inner pot and  lid can be removed and  washed in a sink with warm, soapy water. The main body can be wiped down with a damp cloth.

What Customers Are Saying

"Brilliant bit of kit. Does exactly what it promises, keeps our soup piping hot for hours. Can't fault it."

Mark R. – Village Hall Caterer, Cotswolds

"Really reliable and  dead easy to clean, which is a massive plus. The black finish looks smart on our counter too."

Chloe Green – The Little Deli, Manchester

"We bought this for our farm shop cafe and  it's been fantastic. A simple, sturdy, and  effective catering soup warmer electric unit."

Tom Williams – Farm Shop Owner, Perthshire

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The Modena Promise: Everyday Reliability for Your Kitchen

In a busy commercial kitchen, the most valuable equipment is often the simplest. The Modena brand is built on this principle: creating no-fuss, dependable tools that work flawlessly day in, day out. The commercial soup kettle Modena TSK isn't about flashy technology or complicated digital interfaces; it's about robust construction and  consistent performance you can set and  forget. This focus on practical reliability translates directly into long-term business value. It means less staff stress worrying about equipment, less food waste from improper holding temperatures, and  more confidence in the quality of your service. Choosing Modena is a smart investment in operational smoothness, ensuring one less thing to worry about when the lunch orders start flying in.

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Why 'Wet Heat' Is a Chef's Best Friend

Ever left a pan of gravy on the hob for a moment too long and  ended up with a burnt, crusty layer at the bottom? This soup kettle is designed to completely avoid that problem using a 'wet heat' system, also known as a bain-marie. Think of it like a gentle, warm bath for your food. You fill an outer chamber with water, which is then heated by the element. This hot water surrounds the inner food pot, transferring heat evenly and  softly. It means no direct, harsh heat ever touches the pot, preventing scorching and  keeping your soup, curry, or chilli tasting fresh and  perfect for hours.

Who Should Buy This?

  • Independent Cafés: An ideal and  attractive countertop unit for serving your 'soup of the day' during the lunch rush.
  • Pubs & Restaurants: Perfect for holding gravy, sauces, or soups for carveries and  buffet lines, especially for a restaurant soup kettle 10L need.
  • Mobile & Event Caterers: Its simple plug-in power and  robust build make it a reliable choice for service on the go.
  • Workplace Canteens: A low-maintenance, high-reliability way to offer a hot, hearty, and  healthy lunch option for staff.
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