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Hi there, I'm Jarvis! I see you're looking at the Commercial Vegetable Dicer | Manual Food Chopper | 9.5mm Blade | Vogue DB345. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Vegetable Dicer | Manual Food Chopper | 9.5mm Blade | Vogue DB345

SKU: DB345
£164.03 / exc vat
£196.84/ inc vat
  • Rugged Cast Aluminium Construction
  • Precision 9.5mm Stainless Steel Blades
  • Manual Operation
  • Non-Slip Feet

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for you. The Vogue DB345 is a straightforward, tough-as-nails commercial vegetable dicer designed to take the slog out of food prep. Forget wrestling with a knife and  chopping board for hours; this bit of kit gives you perfectly uniform 9.5mm cubes of veg with a simple push of a handle. It’s built for speed, consistency, and  to withstand the daily grind of a professional kitchen.

This manual food chopper is an absolute must for any establishment that takes its prep seriously. Whether you’re running a bustling café, a high-volume restaurant, a busy catering service, or a local deli, the Vogue DB345 streamlines the process of making soups, salads, stews, and  sauces. Its robust, manual design means it’s always ready to go, no plugs required, making it a reliable partner for any prep station.

Featuring incredibly sharp stainless steel blades and  a rugged cast aluminium body, this dicer is built to last. It’s simple, effective, and  delivers professional results every single time. If you’re tired of inconsistent chopping and  want to save valuable time and  labour, this is the tool that will make an immediate difference to your kitchen's workflow.

Key Features and  Benefits

  • Rugged Cast Aluminium Construction: Built to handle the bumps and  bustle of a busy kitchen.
  • Precision 9.5mm Stainless Steel Blades: Delivers perfectly uniform dice for professional-looking dishes.
  • Manual Operation: Gives you total control and  works anywhere, no plug needed.
  • Non-Slip Feet: Stays firmly put on your worktop for safer, easier use.
  • Corrosion-Resistant Blades: Ensures fantastic longevity and  helps maintain food hygiene standards.
  • Simple, Effective Design: So easy to use, your whole team can get perfect results.
  • Easy to Clean: The straightforward build makes for a quick and  simple clean-down.
  • Compact Footprint: Fits neatly into your prep area without hogging counter space.

Technical Specifications

  • Brand: Vogue
  • SKU: DB345
  • Dimensions: 470(H) x 253(W) x 253(D) mm
  • Weight: 5.09kg
  • Material: Aluminium & Stainless Steel
  • Colour: Silver
  • Cut Size: 9.5mm
  • Power Type: Manual

Expert Review and  Insights

In a world of overly complex gadgets, the Vogue DB345 is a breath of fresh air. It does one job—dicing—and it does it brilliantly. The leverage from the handle is excellent, making quick work of onions and  peppers, and  its all-metal build means you won't be replacing it next year. It’s a proper, reliable workhorse for any serious prep station.

Sophie Brooks – Chef Tools Expert View Profile →

  • Rock-Solid Build: The cast aluminium body feels incredibly sturdy and  stable during use.
  • One Size Fits Most: Comes with the 9.5mm blade; other sizes are an extra purchase.

Case Study: Real Business, Real Results

The team at 'The Severn Bite', a riverside café in Shrewsbury, were finding their soup and  salad prep was creating a bottleneck during the busy lunch rush. Their manual chopping was slow and  produced inconsistent results.

"We were spending far too long dicing vegetables by hand, and  it showed. The Vogue dicer gives us perfectly uniform cubes in a fraction of the time. Our prep for the daily soup special is unbelievably fast now."

Michael Edwards – Owner

The café successfully cut its daily vegetable preparation time by over 50%, allowing staff to focus more on service and  baking during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Place the dicer on a completely flat and  stable work surface before use.
  • Ensure the non-slip feet are clean and  dry to give you the best possible grip.
  • Check that the blade grid and  pusher block are correctly aligned.
  • We recommend doing a test cut on a soft vegetable, like a courgette, to get a feel for the action.

Keeping It Going

  • Always wash the blade assembly and  pusher block immediately after use to stop food from drying on.
  • Use a cleaning brush to safely clean between the sharp blades – never use your fingers.
  • Wipe down the main body with a damp cloth and  ensure it's dried thoroughly.
  • Periodically check that all nuts and  bolts on the unit are secure.

Buying Guide: Choosing the Right Commercial Vegetable Dicer

Not sure which dicer is right for your kitchen? Here are a few pointers to help you decide.

Consider Your Volume

For industrial-scale prep, an electric model might be faster. But for most cafes, pubs and  restaurants, a robust manual model like this Vogue DB345 dicer offers brilliant reliability and  control without the risk of motor burnout.

Check the Cut Size

This model's 9.5mm dice is a great all-rounder for soups, salads and  stews. If you often need finer or larger chunks, check if alternative blade sets are available for the model you choose.

Look at the Build Quality

Plastic components can crack under the pressure of daily use. A cast aluminium or stainless steel body ensures the durability needed for dicing harder vegetables like carrots and  potatoes.

Safety and  Stability

A good manual chopper shouldn't move an inch. Look for non-slip rubber feet and  a long handle that provides good leverage, reducing the effort and  risk of slippage during use.

Ease of Cleaning

Removable blade assemblies and  simple designs are much easier to clean thoroughly, which is vital for food hygiene. Avoid models with lots of awkward nooks and  crannies where food can get trapped.

See all Vegetable Preparation Machines

Frequently Asked Questions

Q: What kinds of vegetables can this commercial vegetable dicer handle?

A: It's perfect for dicing onions, peppers, celery, cucumbers, and  mushrooms. It can also handle firmer veg like cooked potatoes or carrots, though raw, hard root vegetables may require significant force.

Q: Is it difficult to operate?

A: Not at all. The long handle provides excellent leverage, making it surprisingly easy to push vegetables through the blades with a single, smooth motion.

Q: How do I clean the 9.5mm blade safely?

A: The best method is to use a cleaning brush under running water. For safety, never use your bare hands to wipe or clear debris between the sharp blades.

Q: Can I get different sized blades for this model?

A: Yes, alternative blade and  pusher sets are usually available as accessories, allowing you to create different cut sizes with the same machine.

Q: Is the unit heavy?

A: It weighs just over 5kg. This weight is actually a benefit, as it adds to its stability on the work surface and  prevents it from moving around during use.

Q: Will the stainless steel blades rust?

A: No, the blades are made from high-quality stainless steel, which is designed to be corrosion-resistant. They'll remain hygienic and  sharp with proper care and  cleaning.

Q: Does the Vogue DB345 dicer require any assembly?

A: Nope, it comes fully assembled and  ready to use straight out of the box. Just give it a quick wash before its first use and  you're good to go.

Q: Is it loud to use?

A: As a manual food chopper, it's very quiet. The only sound is the satisfying 'thump' as the vegetables are pushed through the cutting grid.

What Customers Are Saying

"Solid piece of kit. Makes light work of dicing onions, which is a blessing! Sturdy and  doesn't slide around the counter at all."

Mark L – The Pasty Shop, Cornwall

"Really good for the price. Blades are sharp and  it's easy to clean. A great manual vegetable cutter for restaurants on a budget."

Chloe Davies – Canteen Manager, Manchester

"A must-have for any kitchen that does a lot of prep. This thing is a proper workhorse and  saves us so much time every single day."

Samir Khan – Takeaway Owner, Birmingham

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The Vogue Advantage: Reliability in Every Single Chop

In a professional kitchen, consistency is king, and  that's where the Vogue brand truly proves its worth. The DB345 isn't just a collection of metal parts; it's a piece of equipment born from a simple, effective design philosophy that understands the real pressures of a commercial environment. While other gadgets might tempt you with more features, they often introduce more points of failure. This professional vegetable chopper focuses on doing one thing flawlessly, day in, and  day out. This commitment to robust, no-nonsense engineering means less downtime, no frustrating electrical faults, and  predictable, uniform results that elevate your food presentation. Investing in a Vogue tool like this is an investment in operational smoothness and  the peace of mind that comes from knowing your essential prep equipment won't let you down during the busiest service.

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Why a Cast Aluminium Body Makes All the Difference

Ever used a flimsy kitchen gadget that flexes and  creaks when you put a bit of pressure on it? That's what the Vogue Dicer's cast aluminium body is designed to prevent. Think of it like the difference between a cheap plastic toolbox and  a proper metal one. The plastic one might hold your tools, but the metal one can be knocked about and  will still be solid years later. This dicer is built the same way; the weighty, rigid frame means you can apply proper force to dice tougher veg like potatoes or carrots without the unit flexing, bending, or threatening to break. It’s that built-in stability that allows the blades to do their job perfectly and  saves you money and  hassle in the long run.

Who Should Buy This?

  • Busy Restaurants: Ideal for prepping consistent mirepoix, salads, and  toppings with impressive speed and  efficiency.
  • Bustling Cafes & Bistros: Quickly dice onions, peppers, and  potatoes for signature soups, stews, and  breakfast hashes.
  • Catering Companies: A reliable food prep dicer for catering, it's easily transportable for on-site event preparation.
  • Farm Shops & Delis: Create fresh, uniform salad bar ingredients or prep veg for house-made chutneys and  preserves.
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Get consistent, professional results in your kitchen – add the Vogue DB345 Commercial Vegetable Dicer to your basket today and  make prep work a breeze!

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