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Hi there, I'm Jarvis! I see you're looking at the Aluminium Bakewell Pan | Baking Tray | 320mm Diameter | Vogue K432. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Aluminium Bakewell Pan | Baking Tray | 320mm Diameter | Vogue K432

SKU: K432
£8.72 / exc vat
£10.46/ inc vat
  • Strong Aluminium Construction
  • Even Heat Distribution
  • Bend-Resistant Design
  • Raised 40mm Wall

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game? This isn't just any old tin. The Vogue K432 is a proper workhorse of a pan, crafted for kitchens that mean business. It’s an aluminium Bakewell pan (320mm) designed to deliver consistent, professional results every single time, whether you're knocking out signature tarts, quiches, or classic pies. Built from sturdy, bend-resistant aluminium, it’s made to handle the hustle and  bustle of a commercial environment without fuss.

Perfect for bustling bakeries, village cafés, pub kitchens, and  catering operations, this pan is for anyone who values reliability over fancy frills. The durable construction and  clever material choice ensure your bakes cook evenly, cutting down on hot spots and  wasted ingredients. It’s the kind of essential kit you’ll find yourself reaching for day in, day out, becoming a trusted part of your baking arsenal.

With its generous 320mm diameter and  40mm raised walls, you get plenty of room for deep-filled creations without worrying about spillage. It's a straightforward, no-nonsense piece of equipment that does its job exceptionally well. If you’re tired of flimsy domestic tins that warp and  burn, it’s time to invest in a pan that works as hard as you do.

Key Features and  Benefits

  • Strong Aluminium Construction: Built to last through countless baking cycles without breaking.
  • Even Heat Distribution: Cooks your food perfectly all the way through, no more burnt edges.
  • Bend-Resistant Design: Stays flat and  true, even with constant use in hot ovens.
  • Raised 40mm Wall: Keeps your fillings secure and  prevents messy spills in the oven.
  • Lightweight Material: Easy to handle and  move around the kitchen, even when full.
  • Quick to Heat: Gets up to temperature fast, saving you precious time during service.
  • Versatile 320mm Size: Ideal for a wide range of recipes from tarts to pies and  quiches.
  • Easy-Clean Surface: A quick hand wash is all it takes to get it ready for the next batch.

Technical Specifications

  • Brand: Vogue
  • SKU: K432
  • Dimensions: 40(H) x 320(W) x 215(D)mm
  • Material: Aluminium
  • Weight: 0.42kg
  • Colour: Silver
  • Dishwasher Safe: No

Expert Review and  Insights

The Vogue K432 is a fantastic example of 'less is more'. It forgoes flashy coatings for pure performance. The aluminium heats up incredibly fast and  evenly, which is exactly what you need for a delicate, crisp pastry base. It’s a solid, reliable piece of kit that feels like it will last for years, a true kitchen staple.

Sophie Brooks – Chef Tools View Profile →

  • The Upside: It delivers a remarkably even bake, preventing soggy bottoms and  ensuring golden crusts.
  • Keep in Mind: Being hand-wash only, it requires a bit more care during clean-up than a dishwasher-safe pan.

Case Study: Real Business, Real Results

The Copper Kettle Tearoom in Keswick was struggling with inconsistent results from their old, mismatched baking tins, affecting their popular homemade quiches. They invested in a set of Vogue K432 Bakewell pans to standardise their process.

"The difference was immediate. Our pastry is now consistently crisp and  golden, and  the heat distribution is spot on. We no longer lose product to burnt edges or undercooked centres. They're simple, but they just work brilliantly."

Robert Finch – Owner

The switch resulted in a 30% reduction in baking-related food waste and  a noticeable improvement in product consistency, boosting customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use to remove any manufacturing residues.
  • Dry completely with a soft cloth immediately after washing.
  • For certain recipes, you may wish to lightly grease and  flour the pan to ensure an easy release.
  • Check that the pan fits comfortably on your oven shelves with enough room for air to circulate.

Keeping It Going

  • Hand wash only. Never put this pan in a dishwasher, as harsh detergents can damage and  discolour the aluminium.
  • Avoid using abrasive metal scourers or harsh cleaning chemicals, which can scratch the surface.
  • For stubborn baked-on food, soak the pan in warm, soapy water before washing gently.
  • Store in a dry place to prevent water spots and  maintain its finish.

Buying Guide: Choosing the Right Baking Pan

Not sure which pan fits your kitchen best? Here are a few things to consider to help you make the right choice.

Material Matters

Aluminium is brilliant for even heating and  is lightweight, while stainless steel is more durable and  less reactive, but can lead to hotspots. Choose based on what you bake most.

Size and  Depth

Consider your oven size and  typical portion needs. A deeper pan like this is perfect for pies and  quiches, while shallower trays are better for biscuits and  cookies.

Shape and  Function

Round pans are classic for tarts and  pies. Square or rectangular pans are ideal for brownies and  traybakes. Think about your menu and  what shape will be most versatile for you.

To Coat or Not to Coat?

Non-stick coatings offer convenience but can wear out over time and  may limit utensil use. A natural finish like this aluminium pan is incredibly durable and  builds up its own patina.

Rim and  Wall Design

Raised walls, like the 40mm ones on this pan, are essential for containing liquid fillings. A sturdy, rolled rim adds strength and  prevents the pan from warping in the heat.

See all Catering Baking Trays & Pans

Frequently Asked Questions

Q: Is this pan non-stick?

A: No, this is a traditional aluminium pan without a non-stick coating. For best results, we recommend greasing and  flouring the pan before use, depending on your recipe.

Q: Can I use metal utensils with this pan?

A: It's best to avoid sharp metal utensils like knives, as they can scratch the aluminium. Silicone, wood, or nylon tools are recommended.

Q: What is a Bakewell pan specifically for?

A: It's traditionally used for making Bakewell tarts, but its deep, round shape makes it incredibly versatile for all sorts of sweet and  savoury pies, tarts, and  quiches.

Q: Why is it not dishwasher safe?

A: The powerful detergents and  high heat in a commercial dishwasher can cause aluminium to oxidise, leading to discolouration and  a chalky texture. Hand washing preserves its integrity.

Q: Will this pan warp at high temperatures?

A: This pan is made from strong, bend-resistant aluminium designed for commercial ovens and  is far less likely to warp than standard domestic bakeware.

Q: How should I clean burnt-on food from the pan?

A: Soak the pan in warm water with a bit of washing-up liquid for 15-20 minutes. This should loosen any residue, which can then be removed with a non-abrasive sponge.

Q: Can I use this pan for acidic foods like tomato-based tarts?

A: While fine for occasional use, prolonged contact with highly acidic or salty foods can sometimes cause pitting in aluminium. If you frequently bake acidic items, consider using a layer of baking parchment.

Q: Can this Vogue K432 Bakewell pan be used in a freezer?

A: Yes, aluminium handles cold temperatures very well, so this pan is perfectly safe to use for freezing desserts or preparing items ahead of time.

What Customers Are Saying

"A proper bit of kit. Sturdy, heats evenly and  does exactly what it says on the tin. Our Bakewells have never been better!"

Sarah L – The Bakehouse, Bristol

"Great value and  very durable. We use these daily for our lunch service quiches. They clean up easily enough by hand."

Tom P – Head Chef, The Royal Oak Pub

"We bought a few of these for our cookery school. They're brilliant for teaching students about heat control. A simple, effective round aluminium baking tray."

Maria Evans – Leith's School of Food & Wine

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The Vogue Advantage: Reliability Baked In

When you choose Vogue, you're investing in more than just a piece of metal; you're buying into a legacy of trust and  reliability known throughout the UK catering industry. Vogue equipment is designed with one goal in mind: to perform consistently in the demanding environment of a professional kitchen. This aluminium Bakewell pan 320mm is a perfect embodiment of that philosophy. It's not about gimmicks; it's about providing a durable, dependable tool that delivers the same excellent results on its thousandth bake as it did on its first. For a business, that consistency translates directly into reduced food waste, predictable quality, and  customer trust. It’s the peace of mind that comes from knowing your essential equipment won't let you down during a busy service.

Explore more from Vogue

More Than Metal: Why Aluminium Ensures a Flawless Bake

Ever wondered why so many professional bakers swear by aluminium? It's all about 'thermal conductivity'—a fancy term for how well a material spreads heat. Think of it like this: trying to toast a slice of bread with a single candle flame would just leave you with a burnt spot and  lots of untoasted bread. Aluminium, however, acts like the grill element in a toaster; it takes the heat from the oven and  spreads it quickly and  evenly across the entire surface of the pan. This means no surprise 'soggy bottoms' or scorched edges. The heat gets to work on the centre and  the crust at the same time, giving you that perfect, consistent, golden-brown finish that customers love. It’s the secret to turning a good bake into a great one.

Who Should Buy This?

  • Independent Bakeries: Perfect for producing consistent batches of signature Bakewell tarts, pies, and  quiches for your daily customers.
  • Pubs & Restaurants: A reliable tool for your kitchen's dessert and  savoury pie menu, from steak and  ale to apple crumble.
  • Local Cafés: Ideal for creating the 'cake of the day', offering homemade quiches or seasonal tarts with a professional finish.
  • School & University Canteens: A durable and  cost-effective solution for large-scale dessert production and  hearty savoury bakes.
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Get your Vogue K432 Aluminium Bakewell Pan on its way to your kitchen today and  start perfecting every bake.

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