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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Non Stick Baking Tray | Commercial Baking Sheet | Heavy Duty Aluminium | Bourgeat K340. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Non Stick Baking Tray | Commercial Baking Sheet | Heavy Duty Aluminium | Bourgeat K340

SKU: K340
£38.27 / exc vat
£45.92/ inc vat
  • Non-Stick Coating
  • Heavy-Duty Aluminium
  • Inclined Edge Design
  • GN 1/1 Sizing

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting the perfect bake every time starts with the right gear, and  this is it. The Bourgeat K340 is a proper workhorse of a baking tray, designed for the hustle and  bustle of a professional kitchen. It’s built from heavy-duty aluminium with a brilliant non-stick coating, meaning your delicate pastries, roasted veg, or gooey brownies will slide right off without a fight. No more broken bakes or frustrating clean-ups.

This isn't your average domestic tray; it's a full GN 1/1 size, so it fits perfectly into standard commercial ovens, blast chillers, and  racking systems. It’s tailor-made for cafes, bakeries, pub kitchens, and  caterers who need equipment that performs consistently under pressure. The smart inclined edge is a simple but fantastic touch, letting you plate up or move food effortlessly.

If you’re tired of flimsy trays that warp and  food that sticks, this commercial non stick baking tray is the reliable, no-fuss upgrade your kitchen deserves. It’s an investment in quality that pays off with every single use, saving you time, reducing waste, and  delivering fantastic results day in, day out.

Key Features and  Benefits

  • Non-Stick Coating: Ensures your food releases perfectly, reducing damage and  waste.
  • Heavy-Duty Aluminium: Provides excellent, even heat distribution for consistent baking results.
  • Inclined Edge Design: Allows you to slide food off the tray easily and  cleanly.
  • GN 1/1 Sizing: Fits seamlessly into your existing commercial kitchen setup and  appliances.
  • Easy to Clean Surface: Saves you valuable time and  effort during post-service clean-down.
  • Long-Lasting Durability: Built to withstand the demands of a busy professional environment.
  • Lightweight Construction: Easy to handle and  move around the kitchen, even when full.
  • Reduces Oil Usage: The high-quality non-stick surface means you need less grease.

Technical Specifications

  • SKU: K340
  • Brand: Matfer Bourgeat
  • Material: Non-Stick Aluminium
  • Dimensions: 530(W) x 325(D)mm
  • Gastronorm Size: GN 1/1
  • Weight: 0.79kg
  • Colour: Beige / Metallic Grey
  • Key Feature: Inclined Edge

Expert Review and  Insights

The Bourgeat K340 is one of those simple pieces of kit that just works, brilliantly. It’s refreshingly sturdy compared to cheaper alternatives, and  the heat distribution is spot on. The non-stick is genuinely effective, and  that inclined edge isn't a gimmick – it really does make a difference when you're working at speed. A top-tier choice for any serious kitchen.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The heavy-duty build resists warping and  the non-stick coating is superb.
  • Care: It's hand-wash only to protect the coating, so no quick dishwasher cycles.

Case Study: Real Business, Real Results

The Copper Kettle, a busy café in the heart of Norwich, was struggling with inconsistent bakes and  high levels of food waste from items sticking to their old, worn-out baking sheets. They decided to upgrade their entire set to the Bourgeat K340 aluminium baking tray for restaurants.

"Honestly, the difference was immediate. Our brownies and  cookies just slide right off, perfectly intact. It’s cut our prep time for lining trays and  our clean-up time at the end of the day is so much faster. A simple change that made a big difference to our workflow."

Samuel Jones – Owner

The café reported a reduction in food wastage by nearly 30% and  reclaimed an average of 25 minutes of staff time per day previously spent scrubbing trays.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tray a good wash in warm, soapy water and  rinse thoroughly to remove any manufacturing residues.
  • Lightly season the non-stick surface with a small amount of cooking oil, wipe off the excess, and  gently heat for a few minutes. Let it cool completely.
  • Always check it fits comfortably on your oven shelves or in your racking, ensuring good air circulation around it.

Keeping It Going

  • To preserve the non-stick coating, always hand wash with a soft cloth or sponge. Avoid dishwashers and  harsh scouring pads.
  • Never use metal utensils, knives, or pizza cutters directly on the surface as they will scratch and  damage the coating.
  • Avoid extreme temperature shocks, like running a hot tray under cold water, as this can cause warping over time.
  • Store flat, and  if stacking, place a cloth or sheet of baking parchment between trays to protect the surface.

Buying Guide: Choosing the Right Commercial Baking Sheet

Not sure what fits best for your kitchen? Here are a few key things to consider when choosing a commercial baking tray.

Material Matters

Aluminium is the go-to for most bakeries. It's lightweight and  an excellent heat conductor, meaning your food cooks evenly. It's the perfect choice for cakes, biscuits, and  general roasting.

Get Your Size Right

GN (Gastronorm) sizing is a kitchen standard. A GN 1/1 tray like this one (530x325mm) is designed to fit perfectly in standard combi ovens, trolleys, and  serveries, making life much easier.

The Non-Stick Advantage

A good non-stick coating reduces the need for oil and  baking parchment, saving money and  time. It also ensures a clean release, which is vital for delicate items like fish or pastries.

Think About Thickness

A 'heavy duty' tray is thicker and  more resistant to warping at high temperatures. For a professional kitchen where trays are in constant use, investing in a heavy-duty model is always worthwhile.

Rim Style

This tray has a rim on all sides, which is great for containing liquids or small items like roasted veg. The special inclined edge on one side gives you the best of both worlds – containment and  easy removal.

See all Catering Baking Trays & Pans

Frequently Asked Questions

Q: Can I use metal utensils on this non stick aluminium baking tray?

A: We strongly advise against it. To protect the non-stick surface and  ensure its longevity, you should only use silicone, plastic, or wooden utensils.

Q: Is the Bourgeat K340 baking tray dishwasher safe?

A: No, it is recommended to hand wash only. The harsh detergents and  high temperatures in a commercial dishwasher can degrade the non-stick coating over time.

Q: What does 'GN 1/1' mean?

A: GN 1/1 refers to a standard 'Gastronorm' size, which is 530 x 325mm. This sizing is used across the catering industry to ensure equipment like trays, pans, and  containers are interchangeable between ovens, fridges, and  serveries.

Q: Will this tray warp under high heat?

A: The heavy-duty aluminium construction is specifically designed to resist warping and  buckling in a hot commercial oven, ensuring a flat, stable cooking surface.

Q: How does the inclined edge actually work?

A: One of the four edges is sloped, creating a gentle ramp. This allows you to easily slide baked goods or roasted items directly onto a cooling rack or plate without needing a spatula.

Q: Can I use this tray in a freezer or blast chiller?

A: Yes, the aluminium construction is perfectly suitable for use in freezers and  blast chillers for food prep and  storage.

Q: How do I season the tray before I use it?

A: A full seasoning isn't strictly necessary, but we recommend washing it in warm soapy water, drying it, then wiping a very thin layer of cooking oil over the surface before its first use.

Q: Is the non-stick coating safe?

A: Absolutely. The coating used on Matfer Bourgeat products complies with all UK and  EU food safety standards and  is PFOA-free.

What Customers Are Saying

"A fantastic heavy duty baking sheet. It's solid, doesn't buckle in our hot fan oven, and  is an absolute dream to clean. Worth every penny."

Karen B. – The Dog & Duck Pub, Brighton

"We bought three of these for our bakery and  have already ordered more. The non-stick is brilliant and  the GN size is so convenient."

Tom F. – Rise Artisan Bakery, Leeds

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The Bourgeat Promise: Consistency in Every Bake

When you choose a Matfer Bourgeat product, you're not just buying a piece of metal; you're investing in over 200 years of French culinary manufacturing expertise. This isn't about flashy gimmicks; it's about uncompromising quality and  reliability. For professional chefs and  bakers, consistency is everything. The Bourgeat K340 delivers exactly that, with its superior aluminium providing incredibly even heat transfer, eliminating the hot spots that ruin batches and  drive up costs. This long-term reliability means fewer replacements, less food waste from uneven cooking, and  the confidence that your recipes will turn out the same way, every single time. It's a foundational tool, built by a brand trusted in professional kitchens worldwide for its dedication to performance and  durability.

Explore more from Matfer Bourgeat

The Clever Edge: How an Inclined Design Saves Time and  Product

Ever tried to get a perfect sheet of shortbread or a batch of roasted veg off a tray and  ended up breaking half of it with a spatula? The 'inclined edge' on this tray is designed to solve exactly that. One of the four sides is gently sloped downwards, creating a seamless ramp from the tray to your plate or cooling rack.

Think of it like a slide for your food. Instead of having to awkwardly lift and  scoop, you can just tilt the tray and  let your perfectly cooked items glide off effortlessly. It's a small detail, but when you're plating up dozens of portions a day, it means less damage to delicate items, quicker service, and  a much more professional presentation. It's simple, clever design that makes a real-world difference in a busy kitchen.

Who Should Buy This?

  • Cafés & Coffee Shops: Ideal for daily batches of scones, flapjacks, and  pastries with fuss-free release every time.
  • Restaurants & Gastropubs: A must-have for roasting vegetables, par-baking potatoes, or finishing proteins in the oven.
  • Professional Bakeries: This professional bakery baking sheet is a reliable workhorse for high-volume cake, biscuit, and  patisserie production.
  • Event Caterers: Its standard GN 1/1 size simplifies prep, transport, and  service, fitting perfectly into hot holding units.
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Get consistent, professional results in your kitchen. Add the Bourgeat K340 Commercial Non Stick Baking Tray to your basket today and  make sticking a thing of the past!

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