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Hi there, I'm Jarvis! I see you're looking at the Black Iron Baking Tray | Professional Baking Sheet | 600 x 400mm | Bourgeat J862. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Black Iron Baking Tray | Professional Baking Sheet | 600 x 400mm | Bourgeat J862

SKU: J862
£32.46 / exc vat
£38.95/ inc vat
  • Black Iron Construction
  • Large 600x400mm Size
  • Requires Seasoning
  • Heavy-Duty Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game starts with the right tools, and  this is the real deal. Meet the Matfer Bourgeat Black Iron Baking Tray, a proper workhorse designed for professionals who refuse to compromise on quality. Forget flimsy, warping trays; this is crafted from heavy-duty blue steel (or black iron), prized for its incredible heat retention, which means you get a beautifully even, consistent bake every single time, from the centre to the very edge.

This professional baking sheet is built for the hustle and  bustle of commercial kitchens, artisan bakeries, and  busy patisseries. Its standard 600x400mm size slots perfectly into most commercial ovens, allowing you to maximise your baking capacity without a fuss. It does require seasoning, but that’s its secret weapon. With a little care, you’ll build up a naturally non-stick, personalised surface that gets better and  better with every bake.

If you’re tired of uneven results and  trays that give up after a few months, this is your solution. It’s an investment in consistency, durability, and  the kind of quality that your customers will taste in every bite. This isn't just a piece of metal; it’s a partner in your craft, ready to help you produce perfect results day in, day out.

Key Features and  Benefits

  • Black Iron Construction: Provides brilliant heat retention for a perfectly even bake.
  • Large 600x400mm Size: Maximises your output by fitting standard commercial oven racks.
  • Requires Seasoning: Lets you build a natural, lasting non-stick surface.
  • Heavy-Duty Build: Resists warping and  damage in demanding professional kitchens.
  • Wipe-Clean Surface: Makes your end-of-day cleanup quick and  straightforward.
  • Exceptional Durability: A true workhorse designed for years of reliable service.
  • Versatile Performance: Perfect for everything from bread and  pastries to roasting.
  • Trusted Bourgeat Brand: The choice of professional chefs and  bakers worldwide.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: J862
  • Dimensions: 600(W) x 400(D) mm
  • Material: Black Iron / Blue Steel
  • Weight: 2.85kg
  • Colour: Blue / Black
  • Cleaning: Not Dishwasher Safe - Wipe Clean Only

Expert Review and  Insights

There's a reason chefs are returning to traditional materials like this. A good black iron baking tray feels substantial in your hands because it’s built to perform. The way it holds and  distributes heat is something modern, lightweight alloys just can't replicate. It demands a little respect with its seasoning, but the payback is phenomenal control over your baking.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Unbeatable heat distribution eliminates hot spots for truly consistent results.
  • Con: Requires initial and  ongoing seasoning to maintain its performance.

Case Study: Real Business, Real Results

The Rutland Pie Co. in Oakham was struggling with inconsistent bakes. Their lightweight aluminium trays were warping under the intense heat required for their signature shortcrust pastry, leading to unevenly cooked pie bases and  frustrating levels of waste.

"We switched to the Bourgeat black iron trays and  the difference was immediate. The heat retention is fantastic, giving us a perfectly crisp, golden base every time. Our customers have even commented on the improved consistency of our pies!"

Robert Davies – Owner & Head Pie Maker

The bakery has reduced wasted batches from uneven cooking by nearly 25%, improving both profitability and  product quality.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tray with hot, soapy water to remove the factory coating.
  • Dry it immediately and  thoroughly – never let it air dry.
  • Apply a very thin, even layer of high smoke-point oil (like rapeseed or sunflower oil) to the entire surface.
  • Place it in a hot oven (around 200°C) for an hour to bake the oil on, creating your first layer of seasoning.

Keeping It Going

  • After use, simply wipe it clean with a cloth or paper towel. Avoid using soap if you can.
  • For stubborn bits, use hot water and  a non-abrasive scrubber, then dry immediately.
  • Never, ever put it in the dishwasher as this will strip the seasoning and  cause rust.
  • If you notice any dull spots, simply wipe on a thin layer of oil before storing it in a dry place.

Buying Guide: Choosing the Right Baking Tray

Not sure which tray is right for your kitchen? Let's break it down.

Material Matters

Black iron (like this one) offers superior heat retention for even bakes, while aluminium heats and  cools quickly. Choose iron for quality and  consistency.

Size and  Fit

Always check your oven's internal rack dimensions. This 600x400mm is a UK/EU commercial standard (Gastronorm 1/1), ensuring a perfect fit in most professional ovens.

Coatings vs. Seasoning

Chemical non-stick coatings can degrade and  peel over time. A seasoned tray, however, builds a natural non-stick surface that lasts a lifetime with proper care.

Weight and  Durability

A heavier tray is a sign of quality. This heavy duty baking sheet's weight helps it resist warping at high temperatures, a common problem with thinner trays.

Consider the Rim

This tray has a slight rim, which is ideal for containing small items and  makes it easier to handle, while still providing a large, flat baking surface.

See all Pastry & Baking Equipment

Frequently Asked Questions

Q: What does 'seasoning' the tray mean?

A: It's the process of baking oil onto the iron to create a natural, durable non-stick surface. It protects the tray and  improves performance.

Q: Is this tray ready to use out of the box?

A: No, you must wash and  season it before its first use to remove the protective factory coating and  begin building the non-stick layer.

Q: Can I put this in the dishwasher?

A: Absolutely not. Dishwashing will strip the seasoning you've built up and  can cause the black iron to rust. A simple wipe-clean is all it needs.

Q: Why is this better than an aluminium tray?

A: Black iron retains and  distributes heat far more evenly than aluminium, which prevents hot spots and  results in a more consistent, professional bake.

Q: Will it rust?

A: It can if left wet or if the seasoning is stripped. However, with proper care—keeping it dry and  oiled—it will last a lifetime without rust.

Q: What is the exact size?

A: The dimensions are 600mm by 400mm, a standard size for commercial bakery and  oven racks in the UK and  Europe.

Q: It looks heavy, is it?

A: Yes, at 2.85kg, it's a substantial, heavy-duty baking sheet. This weight prevents it from buckling or warping under high professional oven heat.

Q: What is the best oil to use for seasoning?

A: Any oil with a high smoke point is ideal. Rapeseed, sunflower, grapeseed, or even vegetable shortening are all excellent choices.

What Customers Are Saying

"This is a proper bit of kit. Heavy, solid, and  bakes like an absolute dream once you've got it seasoned. A world away from the cheap trays."

Mark L. – Bistro Owner, Manchester

"It takes a little bit of care to season and  maintain, but it is so worth it. Nothing sticks, and  the even browning is just perfect for our macarons."

Chloë B. – Patisserie Chef, Bath

"We replaced all our old, battered trays with these. The quality of this commercial black iron baking tray is obvious from the moment you pick it up."

The Flour Pot Bakery – Brighton

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The Bourgeat Promise: A Lifetime of Perfect Bakes

In a world of disposable kitchenware, the Matfer Bourgeat J862 baking tray stands apart. This isn't just a product; it's a piece of baking heritage, reflecting a philosophy of buying once and  buying well. Matfer Bourgeat has been equipping the world's finest patisseries and  kitchens for over 200 years, and  that experience is forged into every tray. Choosing this black iron baking tray 600 x 400mm is an investment in long-term value. You're eliminating the recurring cost and  frustration of replacing warped, peeling non-stick trays. More importantly, you're embracing a tool that gets better with age, developing its own unique character and  non-stick properties that are perfectly tailored to your kitchen. It’s about the tangible reliability that lets you focus on your craft, knowing your equipment will deliver consistent, exceptional results every single day.

Explore more from Matfer Bourgeat

The Secret of Seasoning: Creating Your Own Natural Non-Stick Surface

When we say this tray requires 'seasoning', we're not talking about salt and  pepper! Seasoning is a simple but brilliant process where you bake a very thin layer of cooking oil onto the iron. The heat polymerises the oil, turning it into a hard, slick, glass-like surface that is naturally non-stick. Think of it like the beautiful, dark patina on a cherished cast-iron skillet or a traditional wok. Each time you use and  correctly care for your tray, you strengthen this layer, creating a customised non-stick surface that won’t peel or flake off. It’s a traditional technique that makes the tray truly yours and  improves its performance over its entire lifetime.

Who Should Buy This?

  • Artisan Bakeries

    Essential for achieving that perfect, crisp crust on sourdoughs, focaccia, and  delicate viennoiserie.

  • Restaurant Kitchens

    A reliable, multi-purpose heavy duty baking sheet for roasting vegetables, batch-baking desserts or resting meats.

  • Hotel Patisseries

    Perfect for producing high volumes of uniform macarons, biscuits, and  delicate pastries for afternoon tea service.

  • Event Caterers

    A robust and  durable tray that withstands the rigours of transport and  heavy use for off-site functions.

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