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Vogue In Stock

Gastronorm Baking Sheet | Non-Stick Baking Tray | Professional Bakery Equipment | Vogue S373

SKU: S373
£30.96 / exc vat
£37.15/ inc vat
  • Black Teflon Platinum Coating
  • 1/1 GN Sizing
  • Durable Aluminium Construction
  • Inclined Edge Design

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Product Overview

Finding a baking tray that can truly handle the heat of a commercial kitchen can be a bit of a mission. Introducing the Vogue S373 Gastronorm Baking Sheet, a proper bit of kit designed for professionals who demand consistency and  reliability, bake after bake. This isn't your average domestic tray; it's a purpose-built tool crafted from durable aluminium with a superior non-stick coating, ready to become the workhorse of your bakery or kitchen.

This professional baking tray is tailor-made for bustling bakeries, high-output restaurant kitchens, cafés, and  caterers. Its standard 1/1 GN sizing means it slots perfectly into your existing combi ovens, blast chillers, and  racking systems, streamlining your workflow without any fuss. Whether you're turning out delicate pastries, roasting vegetables, or baking a batch of scones, this tray is designed to deliver perfectly even results every single time.

Featuring a robust Black Teflon Platinum non-stick coating, food release is effortless, and  clean-up is a breeze, saving your team precious time and  reducing food waste. The clever inclined edge ensures heat is conducted evenly right to the corners, eliminating undercooked edges. For a dependable, hard-wearing, and  efficient gastronorm non-stick baking tray, the Vogue S373 is the smart choice for any serious food business.

Key Features and  Benefits

  • Black Teflon Platinum Coating: Food slides right off, making cleaning up much quicker.
  • 1/1 GN Sizing: Fits perfectly into your standard commercial ovens and  fridges.
  • Durable Aluminium Construction: Heats up quickly and  evenly for consistent baking results.
  • Inclined Edge Design: Provides better heat conduction for evenly cooked food.
  • Lightweight Build: Easy to handle, even during the busiest service periods.
  • Warp-Resistant: The 1.6mm thickness helps it stay flat under high heat.
  • Excellent Durability: Built to withstand the daily rigours of a professional kitchen.
  • Versatile Application: Perfect for everything from pastries and  biscuits to roasted meats.

Technical Specifications

  • Brand: Vogue
  • SKU: S373
  • Dimensions: 26(H) x 530(W) x 325(D)mm
  • GN Size: 1/1 Gastronorm
  • Material: Aluminium
  • Finish: Black Teflon Platinum Non-Stick Coating
  • Material Thickness: 1.6mm
  • Weight: 1.13kg
  • Dishwasher Safe: No

Expert Review and  Insights

The Vogue S373 is what we’d call an essential workhorse. It forgoes flashy gimmicks for solid, dependable performance. The non-stick surface is genuinely impressive, and  its aluminium body feels sturdy without being cumbersome. It's a tray built for the daily grind, prioritising function and  durability over anything else, which is exactly what a busy kitchen needs.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The non-stick performance is top-tier; even caramelised sugars release easily.
  • Con: It's strictly hand-wash only, which can slow down cleanup flow.

Case Study: Real Business, Real Results

"The Rolling Pin Patisserie" in Bristol needed to upgrade their old, warped baking sheets. Their inconsistent heat distribution was causing uneven bakes, leading to product waste and  frustrated pastry chefs.

"Switching to the Vogue S373 trays made an immediate difference. Our macarons now have uniform colouring, and  nothing sticks, which is crucial for delicate items. Clean-up is so much faster, giving my team more time to focus on prep. A truly solid bit of bakery equipment."

Robert Davies – Owner & Head Pâtissier

The bakery saw a significant reduction in wasted product and  estimates a 20% decrease in cleaning time for their baking equipment.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the tray with warm, soapy water and  a soft cloth to remove any manufacturing residues.
  • Ensure the tray is completely dry before its first bake.
  • Check that its 1/1 GN dimensions (530x325mm) fit your oven runners and  storage racks correctly.

Keeping It Going

  • Crucial: Hand-wash only. Never put this tray in a commercial dishwasher as the harsh chemicals will destroy the non-stick coating.
  • Always use non-abrasive cloths or sponges. Avoid steel wool or harsh scouring pads.
  • To protect the Teflon coating, avoid using metal utensils, knives, or spatulas directly on the surface. Opt for silicone or wood.
  • Allow the tray to cool down before washing to prevent thermal shock, which can cause warping over time.

Buying Guide: Choosing the Right Baking Tray

Not sure which tray is your kitchen's perfect match? Here’s what to look for to make the right choice.

Material Matters

Aluminium, like in this tray, is fantastic for fast, even heat conduction. It's lightweight and  efficient, making it a top choice for most baking tasks.

The Non-Stick Factor

A quality non-stick coating saves time, reduces the need for baking parchment, and  makes cleanup a doddle. Look for durable coatings like Teflon Platinum for longevity.

Get the Size Right

Gastronorm (GN) sizing is the industry standard for a reason. A 1/1 GN tray like this one ensures a perfect fit across your ovens, fridges, and  trolleys.

Gauge and  Durability

Cheaper, thinner trays are prone to warping at high temperatures. A thicker gauge (1.6mm here) provides the rigidity needed to stay flat and  last longer in a demanding environment.

Consider the Cleanup

While some trays are dishwasher safe, premium non-stick surfaces often require hand washing. Factor this into your kitchen's workflow – the time saved on baking might outweigh the washing time.

See all Catering Baking Trays & Pans

Frequently Asked Questions

Q: Can I use metal utensils on this professional baking tray?

A: It's strongly recommended not to. To preserve the Black Teflon Platinum non-stick coating, you should use silicone, plastic, or wooden utensils.

Q: Is the Vogue S373 tray dishwasher safe?

A: No, it is designed for hand-washing only. Dishwasher detergents are too abrasive and  will damage the non-stick surface over time.

Q: What does 1/1 GN sizing actually mean?

A: 1/1 Gastronorm is a standard European size for kitchen containers, measuring 530 x 325mm. It ensures equipment from different brands fits together seamlessly.

Q: Will this tray warp under high heat?

A: This tray is made from 1.6mm thick aluminium, which is specifically designed to be robust and  resist warping during normal commercial oven use.

Q: What is the highest temperature this tray can be used at?

A: This tray is suitable for use in commercial ovens up to 260°C (500°F), which covers almost all baking and  roasting applications.

Q: What's the best way to clean burnt-on food?

A: Thanks to the non-stick surface, most food will release easily. For anything stubborn, soak the tray in warm, soapy water for a few minutes before wiping with a soft cloth.

Q: Can I use this tray in a freezer or blast chiller?

A: Yes, the aluminium construction and  GN sizing make it perfectly suitable for use in commercial fridges, freezers, and  blast chillers.

Q: Is the coating safe for food?

A: Absolutely. The Teflon Platinum coating is a high-grade, food-safe surface designed specifically for professional food preparation.

What Customers Are Saying

"A proper workhorse of a tray. The non-stick is fantastic and  it feels really solid. We've just ordered another four for the kitchen."

Martin Webb – Bistro Owner, Leeds

"Excellent tray, the 1/1 GN size is perfect for our ovens. Just be careful to only hand wash it as instructed to protect the coating!"

Karen Higgins – Catering Manager, Glasgow

"We use this Vogue S373 baking tray for everything from roasting potatoes to baking cookies. It's held up brilliantly, no warping at all."

Paul Jones – Pub Chef, Cardiff

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The Vogue Standard: Reliability You Can Bake On

When you choose a piece of Vogue equipment, you're investing in more than just the metal and  coating. You're buying into a brand known for creating no-nonsense, dependable tools built for the realities of a working kitchen. The Vogue S373 baking tray is a perfect example of this philosophy. It's not designed to be flashy; it's designed to perform, day in and  day out, for thousands of baking cycles. This means less money wasted on replacing flimsy, warped trays and  more consistent results for your customers. In a business where reputation is built on quality, having reliable bakery equipment that produces the same excellent product every time isn't just a convenience – it's a cornerstone of your success. This tray is an investment in operational efficiency and  the consistent quality that keeps customers coming back.

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More Than Just an Edge: Why the Inclined Design Matters

You might notice this tray doesn't have perfectly vertical sides, but a slight incline. This isn't just a design quirk; it’s a clever feature for better cooking. The inclined edge helps to trap and  circulate hot air more effectively around the perimeter of the tray. Think of it like this: on a standard tray, the edges can sometimes cook slower than the middle. This design gives the edges a little boost, ensuring the heat is distributed more evenly from the centre right to the corners. It's a small detail that makes a big difference, helping you achieve a consistent, professional bake across the entire commercial non-stick baking tray.

Who Should Buy This?

  • Commercial Bakeries: For producing perfectly uniform batches of cakes, pastries, and  bread with flawless release every time.
  • Restaurant & Pub Kitchens: Ideal for roasting vegetables or batch-cooking components, fitting seamlessly into existing GN-sized equipment.
  • Busy Cafés: An essential for daily bakes like scones, muffins, and  flapjacks, ensuring quick turnarounds and  minimal cleaning fuss.
  • Catering & School Kitchens: A reliable, stackable, and  robust workhorse for preparing large quantities of food efficiently and  consistently.
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