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Hi there, I'm Jarvis! I see you're looking at the Bakewell Pan | Anodised Aluminium Baking Tray | 370mm | Vogue C061. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Bakewell Pan | Anodised Aluminium Baking Tray | 370mm | Vogue C061

SKU: C061
£18.42 / exc vat
£22.10/ inc vat
  • Hard Anodised Aluminium
  • Excellent Heat Conduction
  • Heavy-Duty Construction
  • Generous 3.43Ltr Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Tired of traybakes with burnt edges and  undercooked middles? This professional-grade Bakewell Pan from Vogue is your secret weapon for consistently brilliant results. Crafted from hard anodised aluminium, it's designed not just to perform, but to endure the relentless pace of a commercial kitchen. It heats up incredibly fast and, more importantly, evenly, banishing those pesky hot spots for good.

This is the perfect piece of kit for bustling cafés, local bakeries, pub kitchens, and  any catering business that takes its baking seriously. Whether you're turning out batches of brownies, flapjacks, roasting vegetables, or creating a signature lasagne, this versatile and  durable **anodised aluminium baking tray** is built to be your reliable partner. Its deep sides make it ideal for a huge range of dishes, going far beyond simple baking sheets.

Combining a heavy-duty, warp-resistant build with a lightweight and  easy-to-clean finish, the Vogue C061 strikes the perfect balance between robust performance and  everyday usability. Stop letting subpar equipment dictate the quality of your food. It's time to invest in a tray that works as hard as you do and  delivers flawless bakes, every single time.

Key Features and  Benefits

  • Hard Anodised Aluminium: Built tough to withstand the busiest kitchen services.
  • Excellent Heat Conduction: Your bakes cook perfectly evenly right to the centre.
  • Heavy-Duty Construction: Resists warping and  dents, even with constant daily use.
  • Generous 3.43Ltr Capacity: Ideal for larger batches of brownies, flapjacks, or roasts.
  • Easy-to-Clean Surface: Spend less time scrubbing and  much more time baking.
  • Versatile Bakewell Style Pan: Its deep sides are perfect for everything from cakes to lasagne.
  • Lightweight Design (0.56kg): So easy to handle around the kitchen, even when full.
  • Compact Professional Size: Fits neatly into standard commercial ovens without any fuss.

Technical Specifications

  • Brand: Vogue
  • SKU: C061
  • Internal Dimensions: 40(H) x 368(W) x 267(D) mm
  • External Dimensions: 40(H) x 370(W) x 220(D) mm
  • Material: Hard Anodised Aluminium
  • Capacity: 3.43 Ltr
  • Weight: 0.56 kg
  • Colour: Black
  • Dishwasher Safe: No

Expert Review and  Insights

The Vogue C061 isn't flashy, but it's a real grafter. It heats up quickly and  evenly, which is half the battle won in a professional kitchen. It's the kind of reliable, no-nonsense kit you'll find yourself reaching for day in, day out without a second thought. A proper kitchen essential that just gets the job done right.

Sophie Brooks – Chef Tools View Profile →

  • Performance: Delivers seriously even cooking, eliminating hot and  cold spots.
  • Care: It’s strictly hand-wash only, so no quick dishwasher cycles.

Case Study: Real Business, Real Results

The Copper Kettle, a busy market town café in Shrewsbury, was struggling with inconsistent bakes. Their head baker was frustrated with old, flimsy bakeware that was causing hot spots and  wasted batches of their best-selling lemon drizzle.

"Our old pans were a nightmare; we were getting burnt edges and  raw middles constantly. These Vogue trays are brilliant. They heat so evenly that everything just cooks through perfectly. Our cakes have never been better, and  the customers have noticed!"

Clara Thorne – Head Baker

By switching to the Vogue C061 trays, The Copper Kettle reduced food waste from poor bakes by an estimated 15% within the first month.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the tray a quick wash in warm, soapy water and  dry it thoroughly.
  • To get the best results and  protect the surface, we recommend lightly greasing or using baking parchment.
  • Check the pan fits your oven racks comfortably, leaving a little space around it for air to circulate freely.

Keeping It Going

  • Always hand wash only. Harsh dishwasher detergents will damage the anodised coating over time.
  • Avoid using metal utensils, knives, or abrasive scourers directly on the surface to prevent scratches.
  • If you have any stubborn, baked-on food, simply soak the tray in warm, soapy water before cleaning.
  • Let the tray cool down completely before washing to prevent thermal shock, which can cause warping.

Buying Guide: Choosing the Right Commercial Baking Tray

Not sure which baking tray is the right fit for your kitchen? Here’s a quick rundown on what to look for.

Material Matters

Aluminium is prized for its even heat distribution, while stainless steel offers supreme durability. An **anodised aluminium baking tray** like this one gives you the best of both: fast, even heating and  a tough, long-lasting surface.

Consider the Depth

Shallow sheet pans are for biscuits and  roasting small items. Deeper 'Bakewell' or 'roasting' pans are essential for things with more volume, like cakes, lasagnes, and  pies, preventing any spillage in your oven.

Look for a Heavy-Duty Build

A 'heavy-duty' or 'heavy-gauge' tray is thicker and  far more resistant to twisting and  warping under the intense, prolonged heat of a commercial oven. It's a key sign of professional quality.

Know Your Surfaces

Standard non-stick coatings are convenient but can scratch and  wear out over time. Anodised surfaces are part of the metal itself, making them incredibly durable. They can also be 'seasoned' over time, just like cast iron.

Check the Cleaning Instructions

Always check if a tray is dishwasher safe. Many professional-grade pans, especially anodised or specialised ones, require hand washing to protect their surface and  ensure they last for years.

See all Catering Baking Trays & Pans

Frequently Asked Questions

Q: What is anodised aluminium?

A: It's aluminium that has been electrochemically treated to create a super-hard, non-reactive, and  corrosion-resistant surface. It's much more durable than standard aluminium.

Q: Can I use this tray for roasting meat and  vegetables?

A: Absolutely. Its heavy-duty build and  excellent heat distribution make it a fantastic and  versatile choice for all kinds of roasting.

Q: Is this pan dishwasher safe?

A: No, this pan is not suitable for dishwashers. To protect the anodised surface, it should always be washed by hand with warm, soapy water.

Q: Will the pan warp at high temperatures?

A: The Vogue C061 features a heavy-duty construction specifically designed to resist warping, even with the daily demands of a commercial kitchen.

Q: Do I need to use baking parchment with this tray?

A: While the surface is robust, we always recommend lining or greasing the pan. It makes food release even easier and  helps to prolong its pristine condition.

Q: What is the exact internal baking area?

A: The internal dimensions for your bakes are 40mm in height, 368mm in width, and  267mm in depth.

Q: Will acidic foods like tomatoes or lemon react with the pan?

A: No. A key benefit of the anodised surface is that it's non-reactive, so it's perfectly safe to use with acidic ingredients without affecting the taste or the pan.

Q: Is this a heavy pan to lift?

A: Not at all. It weighs just 0.56kg, making it very lightweight and  easy to handle, even when it's full and  you're moving quickly around the kitchen.

What Customers Are Saying

"An absolute workhorse of a tray. Solid, heats evenly, and  is a doddle to clean as long as you do it by hand. Exactly what I needed for the pub kitchen."

David P. – Head Chef, York

"Really great quality for the price. This Vogue C061 baking tray is very sturdy and  feels like it will last for ages. Perfect size for our counter-top oven."

Anya Sharma – Café Owner, Birmingham

"Bought two of these for our dessert prep. They're fantastic for brownies and  blondies, we get a perfect, even bake every single time. Highly recommend!"

Mike Edwards – Patisserie, Cardiff

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The Vogue Standard: Reliability You Can Count On

In a professional kitchen, consistency is everything. That's the core philosophy behind Vogue cookware. This isn't about flashy gimmicks; it's about providing no-nonsense, dependable equipment that performs day in, day out. Investing in a quality **Vogue C061 baking tray** means you avoid the hidden costs that come with cheaper alternatives: the food waste from uneven cooking, the lost time from extra scrubbing, and  the repeated expense of replacing pans that warp and  buckle after a few months. This tray is a foundational piece of kit. It’s an investment in efficiency, quality control, and  the reputation of your business, ensuring that the brownies or roast potatoes you serve on a Friday are just as perfect as the ones you served on Monday.

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Why Hard Anodised Aluminium is a Chef's Favourite

Ever wondered what 'hard anodised' actually means? It's a clever electrochemical process that transforms the surface of the aluminium, making it incredibly tough and  durable. Think of it like giving the pan its own built-in suit of armour. You still get the fantastic, lightweight, and  fast-heating properties of aluminium that chefs love, but now it's super scratch-resistant and  non-porous.

The biggest benefit is that the surface becomes non-reactive. This means you can bake a sharp lemon drizzle cake or a rich tomato-based dish without worrying about a metallic taste tainting your food or the pan becoming discoloured. It's the best of both worlds: professional performance meets long-lasting durability.

Who Should Buy This?

  • Local Bakeries & Patisseries: For crafting perfect sheet cakes, brownies, and  pastries with consistent, reliable results every day.
  • Restaurant & Pub Kitchens: A versatile workhorse for roasting vegetables, baking pasta dishes, or general ingredient prep.
  • Busy Cafés & Coffee Shops: Ideal for your daily batches of flapjacks, scones, and  other popular counter treats that need even baking.
  • School & University Canteens: A durable, cost-effective tray for producing large-scale catering bakes and  meals day after day.
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Get the consistent, professional results your baking deserves. Add the Vogue C061 Anodised Aluminium Baking Tray to your basket and  elevate your kitchen's output today!

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