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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Aluminium Roasting Dish | Anodised Roasting Pan | 325mm | Vogue C057. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Aluminium Roasting Dish | Anodised Roasting Pan | 325mm | Vogue C057

SKU: C057
£20.26 / exc vat
£24.31/ inc vat
  • Hard Anodised Surface
  • Even Heat Distribution
  • Integral Handles
  • Generous 3.16Ltr Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a roasting pan that can truly stand up to the rigours of a busy professional kitchen? The Vogue C057 is an absolute workhorse, crafted from hard anodised aluminium to deliver exceptional performance day in, day out. It's designed not for show, but for reliability, ensuring your roasts, vegetables, and  bakes are cooked to perfection every single time thanks to its superb heat distribution.

This commercial-grade pan is the perfect partner for gastropubs, bustling restaurant kitchens, and  large-scale caterers who demand consistency. Its generous 3.16-litre capacity and  robust build make it ideal for everything from Sunday roasts to batch-baking traybakes. The anodised surface is tougher than standard non-stick, meaning it won’t peel, flake or let you down during a busy service.

Featuring integral handles for safe lifting and  a surface that cleans up with minimal fuss, this anodised aluminium roasting dish 325mm is a foundational piece of cookware. It’s a smart investment in efficiency and  quality, built to last and  to help you deliver flawless dishes your customers will love. It's the dependable, no-nonsense roasting pan your kitchen deserves.

Key Features and  Benefits

  • Hard Anodised Surface: Resists scratches and  won't peel, lasting much longer.
  • Even Heat Distribution: Cooks food perfectly without annoying hot or cold spots.
  • Integral Handles: Makes lifting from a hot oven much safer and  easier.
  • Generous 3.16Ltr Capacity: Ideal for large joints of meat or big vegetable batches.
  • Lightweight Aluminium Build: Easy to handle around the kitchen, even when completely full.
  • Easy-to-Clean Surface: Spend less time scrubbing and  more time on service.
  • Professional 325mm Size: Fits perfectly into standard commercial ovens and  storage racks.
  • Solid Vogue Construction: A trusted kitchen name for reliable and  durable equipment.

Technical Specifications

  • Brand: Vogue
  • SKU: C057
  • Dimensions (External): 45(H) x 325(W) x 225(D)mm
  • Capacity: 3.16Ltr
  • Material: Hard anodised aluminium
  • Weight: 0.46kg
  • Colour: Black
  • Dishwasher Safe: No

Expert Review and  Insights

Vogue cookware is a staple in professional kitchens for a very good reason. This pan isn't flashy, but its performance is absolutely spot-on. The anodised surface is genuinely tough, handling metal utensils better than standard non-stick, and  the heat distribution is impressively even. It's a proper kitchen workhorse that just gets the job done without any fuss.

Sophie Brooks – Chef Tools View Profile →

  • Built to Last: The anodised finish is seriously tough and  resists daily kitchen scrapes.
  • Hand-Wash Only: It's not suitable for the dishwasher, a key consideration for busy kitchens.

Case Study: Real Business, Real Results

The Pheasant Inn in Keswick was struggling with older roasting tins that had warped and  lost their non-stick coating, causing food to cook unevenly and  stick during their famously busy Sunday service.

"We needed pans that could handle three sittings on a Sunday without buckling or having food stick. These Vogue pans are solid, heat up evenly, and  the cleanup is surprisingly quick, even by hand. They've made a real difference to our workflow."

David Chen – Head Chef

The kitchen has significantly reduced food wastage from sticking and  now achieves more consistent roasting results across every dish served, improving the speed of service.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, wash the dish thoroughly with warm, soapy water and  a soft cloth.
  • For best results, lightly season the pan with a little cooking oil before you cook with it for the first time.
  • Remember this is designed for oven use only; avoid placing it on a direct heat source like a hob.

Keeping It Going

  • Always hand-wash this dish. It is not suitable for dishwashers as harsh detergents can damage the surface.
  • Use non-abrasive cloths or sponges to protect the hard-wearing anodised finish.
  • Allow the pan to cool down before washing to prevent thermal shock, which can cause warping.
  • Store it carefully, avoiding stacking heavy cast-iron pots on top which could cause dents.

Buying Guide: Choosing the Right Roasting Dish

Not sure which roasting dish is right for your kitchen? Here are a few key things to consider to make sure you get the perfect fit for your menu and  service.

Material Matters

Anodised aluminium, like this Vogue C057 aluminium roasting pan, offers durability and  even heating. Stainless steel is great for induction hobs, while enamel is easy to clean. Pick what suits your cooking style.

Size and  Capacity

Consider your oven size and  typical batch size. A pan that's too big wastes energy, while one that's too small crowds food, causing it to steam instead of roast properly.

Handle with Care

Look for integral or securely riveted handles. They need to be strong and  easy to grip with oven gloves for maximum safety when moving a hot, heavy dish.

Surface Finish

A non-stick or anodised surface helps with food release and  makes cleaning much quicker. Untreated aluminium is a great heat conductor but may react with acidic ingredients.

Heat Source Compatibility

Always check if the dish is suitable for your oven type (gas, electric, convection) and  if it can be used on a hob, which some recipes require for making gravy directly in the pan.

See all Catering Baking Trays & Pans

Frequently Asked Questions

Q: Can I use metal utensils on this anodised aluminium roasting dish?

A: Yes, the hard anodised surface is scratch-resistant and  far more durable than traditional non-stick coatings, making it perfectly suitable for use with metal utensils in a commercial kitchen.

Q: Is the Vogue C057 roasting pan dishwasher safe?

A: No, to maintain the integrity of the anodised surface and  ensure its longevity, this pan must be washed by hand with warm, soapy water.

Q: What is the main benefit of anodised aluminium?

A: It provides excellent, even heat distribution for consistent cooking results and  creates a tough, non-porous surface that won't flake or react with acidic foods like tomatoes or wine.

Q: Can this roasting dish be used on a gas or electric hob?

A: It is designed specifically for oven use. Placing it directly on a hob is not recommended as the intense, direct heat can cause warping or damage.

Q: What is the liquid capacity of this roasting dish?

A: The Vogue C057 has a generous capacity of 3.16 litres, making it ideal for large joints of meat, poultry, or big batches of roasted vegetables.

Q: Are the handles a separate part of the pan?

A: No, this dish features integral handles, which means they are formed from the same single piece of aluminium as the pan body for maximum strength and  durability.

Q: What are the exact external dimensions?

A: The pan measures 45mm in height, 325mm in width, and  225mm in depth, a standard size that fits well in most commercial ovens.

Q: Will the black colour fade or chip over time?

A: The dark colour is a result of the anodising process itself, not a coating. Therefore, it won't chip, peel, or fade in the same way a painted or coated pan would.

What Customers Are Saying

"Brilliant pan for the price. Really sturdy and  cooks everything evenly. A proper bit of kit for our kitchen."

Mark L. – The Corner Bistro, Brighton

"Does the job perfectly. Only downside is it's not dishwasher safe, but it cleans up easily enough. Good size for our needs."

Sarah P. – School Caterer, Manchester

"Bought two of these for our pub kitchen. They get used daily for everything from roast veg to pies. Still look as good as new."

Tom Jenkins – The Royal Oak, York

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The Vogue Promise: Everyday Reliability for the Professional Kitchen

In a commercial kitchen, the most valuable equipment is often the gear you don't have to think about. That's the essence of the Vogue brand. This commercial roasting dish anodised pan isn't designed with flashy gimmicks; it's engineered for pure, simple reliability. Its long-term value doesn't come from complex features, but from its sheer dependability and  durability. This is a purchase you make once, and  it goes on to perform consistently for years, surviving the daily grind of a high-turnover environment. By investing in a pan that resists warping, scratching, and  corrosion, you reduce long-term costs by avoiding the need to frequently replace cheaper, less durable cookware. It’s the kind of smart, foundational kit that underpins a smooth-running, efficient service, allowing you to focus on what really matters: the food.

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What is 'Hard Anodised' Aluminium and  Why Does It Matter?

Ever had a non-stick pan that starts to peel after a few months? 'Hard anodised' is the answer to that problem. It isn’t a coating; it's an electrochemical process that changes the very structure of the aluminium's surface, making it incredibly hard, smooth, and  non-porous. Think of it like tempering steel to make a strong sword, but for your cookware. The durable surface is literally part of the metal itself, so it can't flake off into your food. This means it's incredibly resistant to scratches from metal utensils and  won't react with acidic foods like tomatoes, so your dishes always taste exactly as they should.

Who Should Buy This?

  • Pubs & Gastropubs: The ultimate pan for the perfect Sunday roast, batch-roasting potatoes, and  preparing hearty meat dishes.
  • Restaurants & Bistros: An essential for roasting vegetables, fish, or smaller poultry joints, offering consistent results every time.
  • Caterers & Event Kitchens: Its lightweight yet durable build makes it ideal for transporting and  cooking reliably on-site.
  • School & Care Home Kitchens: A reliable, no-fuss pan for preparing large, nutritious meals that require even, dependable cooking.
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