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Hi there, I'm Jarvis! I see you're looking at the Cast Iron Rectangular Dish | Black Cast Iron Bakeware | 1.8 Litre Capacity | Vogue GH323. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue Out of Stock

Cast Iron Rectangular Dish | Black Cast Iron Bakeware | 1.8 Litre Capacity | Vogue GH323

SKU: GH323
£35.94 / exc vat
£43.13/ inc vat

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  • High-Quality Cast Iron
  • Integral Handles
  • 1.8 Litre Capacity
  • Season-to-Perfection Surface
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen game is simple with the right tools, and  this Vogue cast iron rectangular dish 1.8 litre is a proper workhorse. It’s a fantastically versatile bit of kit, designed to go from searing on the hob, to roasting in the oven, and then straight to the customer's table without missing a beat. Its classic look and  robust build make it a must-have for any serious kitchen.

This dish is built for professionals who demand performance and  presentation. Think bustling gastropubs serving sizzling pies, cosy bistros with bubbling lasagnes, or event caterers needing reliable, heat-retaining servingware for buffets. The generous 1.8-litre capacity makes it ideal for hearty individual portions or shared sides, offering brilliant flexibility for your menu.

Crafted from high-quality cast iron, it delivers unbeatable heat retention, ensuring food arrives at the table piping hot and  cooked to perfection. With its integral handles for safe lifting and  compatibility with all heat sources, including induction, this dish is the definition of reliability. It’s not just bakeware; it’s an investment in better cooking and  smarter serving.

Key Features and  Benefits

  • High-Quality Cast Iron: Cooks food perfectly evenly and  keeps it hotter for longer.
  • Integral Handles: Makes lifting it from a scorching hot oven much safer.
  • 1.8 Litre Capacity: The perfect size for sharing portions or generous main meals.
  • Season-to-Perfection Surface: Develops a natural, non-stick finish that improves with every use.
  • Fully Enamelled Base: Protects your hob surfaces and  adds to its overall durability.
  • Induction Compatible: Works brilliantly on any heat source, from gas to induction.
  • Oven-to-Table Design: Looks smart and  rustic, saving on washing extra serving dishes.
  • Superior Heat Retention: Guarantees your dishes stay piping hot from kitchen to customer.

Technical Specifications

  • Brand: Vogue
  • SKU: GH323
  • Capacity: 1.8Ltr
  • Dimensions (External): 40(H) x 370(W) x 217(D)mm
  • Material: Cast Iron
  • Weight: 2.72kg
  • Colour: Black
  • Induction Compatible: Yes
  • Dishwasher Safe: No

Expert Review and  Insights

You can feel the quality of this Vogue dish the moment you pick it up. It’s got that reassuring heft you want from cast iron, and  it delivers incredibly even heat, which is a lifesaver for getting the perfect crust on a gratin or a slow, gentle cook on a casserole. For any dish that needs to go from oven to table with a bit of rustic charm, this is a top-notch choice.

Sophie Brooks – Chef Tools View Profile →

  • Top Performer: The heat distribution is superb for everything from searing to baking.
  • Needs a Little TLC: It requires hand-washing to protect its brilliant seasoned surface.

Case Study: Real Business, Real Results

The Old Mill Inn, a busy pub in the Yorkshire Dales, needed to upgrade their ovenware to something more durable and  presentable for their new 'Hearty Mains' menu. Their ceramic dishes were cracking under the pressure of a busy service.

"These cast iron dishes are brilliant. They hold the heat right to the table, look the part, and  our customers have really noticed the difference in presentation. They’re practically indestructible, which is just what we need."

Samuel Jones – Head Chef

Since switching, the pub has significantly reduced complaints about food temperature and  enhanced the visual appeal of its signature dishes.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the dish a rinse with hot water and  dry it thoroughly.
  • Apply a very thin layer of cooking oil (like vegetable or rapeseed oil) over the entire surface.
  • Place it in a hot oven or on the hob for a short while to let the oil bake in and  kickstart the seasoning.
  • For best results, always pre-heat the dish gently before adding your ingredients.

Keeping It Going

  • After cooking, clean with hot water and  a stiff brush. Avoid using soap or detergents as this can strip the seasoning.
  • Never leave it to soak and  never, ever put it in the dishwasher.
  • Dry it immediately and  completely after washing to prevent any rust from forming.
  • Wipe a light layer of cooking oil inside before storing to keep it protected and  ready for next time.

Buying Guide: Choosing the Right Commercial Bakeware

Not sure what fits best in your kitchen? Here are a few pointers to help you choose the right piece.

Consider the Size & Capacity

A 1.8-litre dish like this one is perfect for generous mains or shared sides. Match the capacity to your most popular menu items to ensure consistency.

Handles Are Not Just for Show

Integral, cast-in handles are a must for safety. They provide a secure grip when moving a heavy, piping hot commercial cast iron baking dish from a fiery oven.

Check Your Heat Source

This dish is a true all-rounder, happy on gas, electric, and  induction hobs. Always double-check cookware is compatible with your specific setup.

Think About Presentation

The classic, rustic look of a rectangular cast iron oven dish enhances the appeal of hearty meals and  allows for direct oven-to-table service, which customers love.

Understand the Upkeep

Cast iron is a lifetime investment, but it needs a little love. Ensure your kitchen team understands the simple 'hand-wash, dry, and  oil' routine to keep it in prime condition.

See all Cast Iron Cookware

Frequently Asked Questions

Q: Can I really use this on an induction hob?

A: Absolutely. This Vogue cast iron dish is designed to be fully compatible with all common heat sources, including induction, gas, and  electric hobs.

Q: Is the dish ready to use straight away?

A: It comes with a protective base layer, but its fantastic non-stick properties build up over time with use and  proper seasoning. We recommend a quick season before first use.

Q: What is the exact capacity?

A: This model has a generous capacity of 1.8 litres, ideal for main courses or shareable side dishes.

Q: Are the handles strong enough when it's full?

A: Yes, the handles are integral, meaning they are cast as one solid piece with the dish for maximum strength and  durability, even when full.

Q: Can I put it in the dishwasher to clean it?

A: No, cast iron should never be put in a dishwasher. The harsh detergents will strip away the seasoned oil coating that protects it and  provides the non-stick surface.

Q: How do I stop it from rusting?

A: Simple! Just make sure it is dried thoroughly immediately after washing and  wipe a thin layer of cooking oil on the surface before you store it.

Q: Is it very heavy?

A: It weighs 2.72kg. This weight is what gives it fantastic stability on the hob and  allows it to retain heat so effectively.

Q: What are the internal dimensions?

A: The internal cooking area measures 40(H) x 370(W) x 217(D)mm, though the handles extend the total width.

What Customers Are Saying

"An absolute workhorse. We use our Vogue cast iron cookware for everything from baking crumbles to sizzling fajitas. Feels like it'll last forever."

Gemma F. – The Corner Table Bistro, Bristol

"Fantastic cooking performance and  looks great for service. Just remember it's hand-wash only, but it’s well worth the effort for the results you get."

David Chen – Catering Manager, Birmingham

"Bought six of these for our Sunday roast sides. The heat retention is second to none; cauliflower cheese stays bubbling all the way to the table."

Maria Costa – The Pheasant Inn, Kent

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The Vogue Advantage: Cookware That Endures

In a professional kitchen, equipment needs to be more than just functional—it needs to be utterly reliable. That's the core philosophy behind Vogue cast iron cookware. This isn't a trendy gadget; it's an investment in consistency and  longevity. While standard non-stick pans degrade and  need replacing, a well-cared-for piece of Vogue cast iron becomes a trusted part of your kitchen's DNA, getting better with age. The long-term value is immense, not just in its near-indestructible build, but in the confidence it gives you. You get reliable, even heat every single time, which means less food waste from hotspots and  more perfectly cooked dishes. It’s a return to a traditional, sustainable way of cooking that chefs have trusted for centuries, built for the demands of the modern commercial kitchen.

Explore more from Vogue

More Than Non-Stick: The Magic of a Well-Seasoned Pan

When we talk about a 'seasoned' cast iron pan, we don't mean adding salt and  pepper! Seasoning is the process of baking thin layers of oil into the iron's surface. This creates a tough, natural, and  incredibly effective non-stick coating that actually improves the more you use it.

Think of it like building up the perfect surface on a seasoned cricket bat; each knock and  oiling makes it better. With every cook, you're adding another microscopic layer to the pan's 'armour', creating a finish that's far superior to chemical coatings which can scratch and  wear away. This natural surface is the secret to a perfect sear and  a pan that can genuinely last a lifetime with a bit of TLC.

Who Should Buy This?

  • Gastropubs: Absolutely spot-on for serving sizzling shepherd's pies or hearty fish pies directly to the table.
  • Bistros & Restaurants: Ideal for baking and  presenting lasagne, gratins, or shared sides with a professional, rustic flair.
  • Hotel Buffets: A durable and  stylish choice for keeping dishes like macaroni cheese or roasted vegetables warm.
  • Mobile Caterers: Its superb heat retention makes it a reliable option for keeping food hot during transport and  service.
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Add the dependable Vogue Cast Iron Rectangular Dish 1.8 Litre to your kitchen today and  start serving dishes with confidence and  style.

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