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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Machine | 8-Inch Fresh Pasta Maker | Stainless Steel Construction | Vogue GG737. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Pasta Machine | 8-Inch Fresh Pasta Maker | Stainless Steel Construction | Vogue GG737

SKU: GG737
£46.99 / exc vat
£56.39/ inc vat
  • Stainless Steel Body
  • Nickel-Plated Rollers
  • Adjustable Thickness Settings
  • Dual Width Production

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your menu with authentic, house-made pasta is one of the quickest ways to impress your customers, and  this is the tool to help you do it. The Vogue GG737 is a robust, manual commercial pasta machine designed for professionals. It’s built from hygienic stainless steel and  offers the tactile control that chefs love, allowing you to create beautiful pasta sheets with precision and  consistency every single time.

This fresh pasta maker is perfect for small to medium-sized kitchens, from Italian bistros and  bustling cafés to farm shops and  delis looking to add a premium, artisanal product to their offering. Its simple, hand-operated design means there are no complex electronics to fail, just a reliable mechanism that gets the job done. With adjustable thickness settings and  dual-width rollers, it’s a versatile workhorse for creating everything from lasagne sheets to delicate tagliatelle.

At its heart, this is a beautifully simple piece of kit that delivers professional results. If you’re ready to ditch the dried stuff and  embrace the superior flavour and  texture of fresh pasta, this commercial pasta machine stainless steel model from Vogue is the perfect, affordable starting point. It’s not just a machine; it’s your ticket to a more authentic, delicious menu.

Key Features and  Benefits

  • Stainless Steel Body: Makes it incredibly easy to clean and  tough enough for daily kitchen use.
  • Nickel-Plated Rollers: Keeps your pasta tasting pure and  completely free from any metallic taint.
  • Adjustable Thickness Settings: Effortlessly create everything from fine angel hair to thick, rustic pappardelle.
  • Dual Width Production: Lets you produce two of the most popular pasta sheet widths without fuss.
  • Hand-Operated Mechanism: Gives you absolute control over the rolling speed for perfect pasta texture.
  • Included Ravioli Cutter: Allows you to easily craft uniform, professional-looking filled ravioli parcels.
  • Compact Countertop Design: Fits neatly into your prep area without hogging valuable workspace.
  • Sturdy Bench Clamp: Secures the machine firmly to your work surface for safe, wobble-free operation.

Technical Specifications

  • Brand: Vogue
  • SKU: GG737
  • Dimensions: 158(H) x 245(W) x 198(D) mm
  • Weight: 3.24kg
  • Material: Stainless Steel & Chrome-Plated Steel
  • Colour: Silver
  • Operation: Manual / Hand-Crank
  • Key Feature: Nickel-Plated Food-Safe Rollers
  • Includes: Bench Clamp, Handle, Ravioli Cutter Attachment

Expert Review and  Insights

The Vogue GG737 is one of those fantastic, no-nonsense tools that just works. In a world of overly complex gadgets, its manual, robust design is a breath of fresh air. It feels solid, the rollers are smooth, and  it gives the chef that hands-on connection to the food they're creating. It’s a brilliant entry point into the world of professional fresh pasta making.

Oliver Bennett – Catering Equipment View Profile →

  • Built to Last: The all-metal construction feels far more durable than consumer-grade alternatives.
  • Throughput Limit: It’s not built for churning out hundreds of portions an hour; it’s for quality over quantity.

Case Study: Real Business, Real Results

The Corner Bistro in Harrogate was looking for a way to refresh its evening menu without a huge investment. They decided to swap out all their dried pasta dishes for fresh, house-made versions using the Vogue GG737.

"The difference in quality is night and  day. Customers immediately noticed and  the feedback has been incredible. It’s simple to use, easy to clean, and  the pasta it produces is consistently excellent. Our regulars are ordering it week after week."

Robert Hughes – Head Chef

Since making the switch, the bistro's pasta dishes have seen a 50% increase in orders, becoming their most popular menu category.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, flat work surface or countertop edge, ideally no thicker than 45mm.
  • Use the included clamp to secure the base of the machine tightly so it doesn't move during use.
  • Insert the hand-crank into the side of the machine. It should slot in easily.
  • Before your first proper use, run a small piece of scrap dough through the rollers to clean any factory residue.

Keeping It Going

  • Never, ever put the machine in water or a dishwasher. This will cause it to rust and  seize up.
  • After use, simply wipe down the exterior with a dry, soft cloth.
  • Use a dry pastry brush to clear any flour or dough particles from the rollers and  cutters.
  • For stubborn bits of dried dough, let them dry completely then gently flick them off with a wooden skewer.
  • Store the machine in a dry place to protect it from the humid kitchen environment.

Buying Guide: Choosing the Right Pasta Maker

Not sure what to look for? Here are a few pointers to help you choose the perfect fresh pasta maker for your business.

Manual vs. Electric

Manual machines like this Vogue GG737 offer great control and  are fantastic for small-to-medium batches. Electric models are faster but more expensive and  are better for high-volume production kitchens.

Roller Width

An 8-inch pasta maker is a brilliant all-rounder, producing wide sheets perfect for lasagne, or for cutting down into fettuccine and  tagliatelle. It's a versatile size that suits most needs.

Material & Durability

For a professional kitchen, always choose metal. A stainless steel commercial pasta roller is hygienic, won't rust easily, and  is built to withstand the knocks and  scrapes of a busy service.

Thickness Settings

Look for a machine with multiple thickness settings. This gives you the flexibility to create everything from super-thin dough for filled pasta to thicker, heartier noodles.

Attachments

Consider what you want to make. This model comes with a ravioli cutter, which is a huge bonus. If you need other shapes, check if additional cutting heads are available.

See all Pasta Machines

Frequently Asked Questions

Q: How do I clean the Vogue GG737 pasta machine?

A: The most important rule is to never use water. Clean it with a dry cloth and  a pastry brush to remove any flour and  dough. For any stubborn bits, allow them to dry completely and  they should flake off easily.

Q: Can it make different pasta shapes?

A: This machine excels at making flat pasta sheets. You can use these for lasagne, or use the included cutter to make fettuccine and  tagliatelle. It also comes with a dedicated ravioli attachment for making filled pasta.

Q: What are the rollers made of?

A: The rollers are made from nickel-plated steel. This provides a food-safe, non-stick, and  non-tainting surface, ensuring your pasta tastes fresh and  pure.

Q: Is it difficult to operate by hand?

A: Not at all. The crank handle is designed to provide good leverage, and  the mechanism is smooth. Once clamped securely, it’s very easy and  satisfying to use.

Q: How thick can I make the pasta?

A: The machine features a numbered dial with multiple settings, allowing you to adjust the roller gap to produce dough from a few millimetres thick down to paper-thin.

Q: Will it clamp to any work surface?

A: It comes with a robust clamp that is designed to fit most standard commercial kitchen countertops and  tables up to around 45mm thick.

Q: Is this professional pasta maker for catering suitable for a very busy restaurant?

A: It's ideal for small to medium-sized establishments that want to offer premium, quality pasta. For extremely high-volume production (hundreds of portions per day), an electric model might be more efficient.

Q: What's the main benefit of a stainless steel body?

A: Durability and  hygiene. Stainless steel is tough, resistant to rust and  corrosion, and  very easy to wipe clean, which is essential for meeting food safety standards in a professional kitchen.

What Customers Are Saying

"A proper solid bit of kit. Clamps down tightly and  makes beautiful, silky pasta. Much better than the flimsy domestic ones."

Ben Carter – The Olive Branch, York

"Really impressed with the quality for the price. The ravioli attachment is a fantastic bonus and  works a treat."

Fatima Khan – Deli on the Green, London

"This is the heart of our kitchen's pasta station. It’s used daily and  has never let us down. A simple, reliable workhorse."

Paolo Rossi – Rossi's Trattoria, Manchester

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The Vogue Promise: Consistency in Every Strand

Beyond the polished steel and  precise rollers, the Vogue GG737 represents a commitment to reliable, uncomplicated kitchen equipment. In a professional setting, consistency is king. This machine delivers it not through complex electronics, but through solid, dependable engineering. There are no circuits to fry or software to glitch; it's a purely mechanical tool you can trust, service after service. This simplicity is its greatest strength, translating to virtually zero downtime and  a significantly lower total cost of ownership over its lifespan. For a business, that means peace of mind. It means knowing that your signature pasta dish will have the same perfect texture today as it will next year. Choosing Vogue is choosing a workhorse brand that understands the pressures of a commercial kitchen and  builds tools that are, above all else, trustworthy.

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How Nickel-Plated Rollers Protect Your Pasta's Flavour

Ever noticed a faint metallic tang from certain kitchen tools? That can happen when acidic ingredients (like eggs or tomatoes in dough) react with bare metal. The Vogue pasta maker cleverly avoids this with its nickel-plated rollers. This plating acts like a protective, non-stick shield for the steel beneath.

Think of it like this: it’s the difference between drinking water from a metal cup versus a glass one. The glass lets you taste just the water, pure and  simple. That's what nickel-plating does for your pasta dough. It creates an inert, incredibly smooth surface that doesn't react with your ingredients, ensuring the delicate, fresh flavour of your pasta is all that shines through, from the roller to the plate.

Who Should Buy This?

  • Independent Restaurants: Perfect for creating a signature house-made pasta dish that sets your menu apart from the competition.
  • Artisan Delicatessens: A great tool for making and  selling fresh pasta sheets and  ravioli for customers to cook at home.
  • Farm Shops & Cafés: Turn local flour and  eggs into a premium, high-margin menu item with this simple, reliable machine.
  • Event Caterers & Pop-Ups: Its small, portable, and  non-electric design makes it ideal for offering fresh pasta at any location.
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