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Hi there, I'm Jarvis! I see you're looking at the Ravioli Maker | Pasta Machine | 90g Capacity | Bottene BE90 CW179. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bottene In Stock

Ravioli Maker | Pasta Machine | 90g Capacity | Bottene BE90 CW179

SKU: CW179
£9,737.26 / exc vat
£11,684.71/ inc vat
  • High-Output Design
  • Foot Pedal Operation
  • Interchangeable Moulds
  • Durable Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding authentic, house-made ravioli to your menu but dreading the time-consuming prep? Meet the Bottene BE90 Ravioli Maker. This countertop powerhouse is designed for the serious culinary professional who wants to serve up perfection without the fuss. It's a proper piece of kit, built to turn fresh pasta sheets and  your signature fillings into beautifully formed ravioli, hour after hour.

It’s the ideal partner for bustling Italian restaurants, ambitious artisan delis, and  high-volume event caterers. The BE90 combines classic Italian engineering with modern usability. With features like foot pedal operation and  interchangeable moulds, you get complete control over your craft, allowing you to produce up to 150 ravioli per minute. It’s all about boosting your creativity and  consistency, letting you focus on flavour while the machine handles the graft.

If you're ready to make your pasta offering a true standout feature, this specialist pasta machine is your ticket. It's not just about saving time; it's about elevating your dishes, expanding your menu, and  giving your customers a taste of genuine, freshly made pasta they'll come back for again and  again. Stop rolling and  start creating with a machine that works as hard as you do.

Key Features and  Benefits

  • High-Output Design: Produces up to 150 perfect ravioli every minute.
  • Foot Pedal Operation: Frees up your hands for precise pasta sheet handling.
  • Interchangeable Moulds: Easily create different ravioli shapes for a varied menu.
  • Durable Stainless Steel Build: Ensures it withstands daily use and  is simple to clean.
  • User-Friendly Controls: Get up and  running in minutes with minimal training.
  • Emergency Stop Button: Provides immediate shutdown for ultimate peace of mind and  safety.
  • Fresh Ingredient Compatibility: Works beautifully with fresh pasta and  your own custom fillings.
  • Compact Countertop Size: Offers serious production power without demanding huge kitchen space.

Technical Specifications

  • Brand: Bottene
  • SKU: CW179
  • Output: 50-150 Ravioli per Hour
  • Hopper Capacity: 90g
  • Control: Foot Pedal Operation
  • Safety Features: Emergency 'Mushroom' Stop Button
  • Dimensions: 660(H) x 450(W) x 440(D)mm
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Bottene BE90 is a cracking bit of specialist kit. It’s clear this isn't just another gadget; it's a serious production tool. The build quality is fantastic—it feels solid and  dependable, just what you need in a busy kitchen. Its ability to churn out consistently sealed ravioli is where it really shines, dramatically cutting down on waste and  prep time compared to manual methods.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The consistency is top-notch, delivering perfectly sealed ravioli and  reducing costly filling waste.
  • Con: It’s a dedicated ravioli maker, so it won't extrude other pasta shapes.

Case Study: Real Business, Real Results

Nonna's Table, a popular family-run eatery in Bristol, was struggling to keep up with demand for their signature spinach and  ricotta ravioli, which was painstakingly made by hand each morning. They needed a way to increase output without sacrificing the authentic quality their regulars loved.

"The Bottene BE90 has completely transformed our pasta prep. We've gone from one person spending four hours a day on ravioli to getting the same amount done, perfectly, in under an hour. The quality is spot on, and  it's freed up our chefs to focus on developing new sauces and  fillings."

Michael Davies – Head Chef

By automating their ravioli production, Nonna's Table successfully added two new filled pasta dishes to their menu and  reduced kitchen prep time for pasta by over 70%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a flat, stable, and  non-slip countertop.
  • Before plugging in, check that the emergency stop button is disengaged.
  • Securely attach your chosen ravioli mould according to the user manual instructions.
  • Perform a quick, empty run to ensure all parts are moving smoothly before introducing pasta.

Keeping It Going

  • Always disconnect the power supply before starting any cleaning procedures.
  • Clean the moulds and  rollers thoroughly after every use to prevent dough from hardening.
  • Wipe down the stainless steel exterior with a soft, damp cloth and  a food-safe cleaner.
  • Never use abrasive scourers or harsh chemicals, as they can damage the machine's surface and  components.

Buying Guide: Choosing the Right Pasta Machine

Not sure which pasta machine is the right fit for your kitchen? Here are a few things to consider to make sure you get the perfect match for your needs.

Output vs. Demand

Be realistic about how much pasta you'll be making. Match the machine's hourly output to your peak service demands to avoid bottlenecks.

Versatility and  Moulds

Do you want to offer a variety of shapes? Check if the machine uses interchangeable dies or moulds and  how readily available they are.

Ease of Cleaning

Look for stainless steel construction and  removable parts. A machine that's a pain to clean will quickly become a machine you don't use.

Footprint and  Size

Kitchen space is precious. Measure your available countertop area before buying to ensure your new machine will fit comfortably.

Build Quality and  Brand

A commercial pasta machine is an investment. Choose a reputable brand known for durability to ensure it can handle the rigours of a professional kitchen.

See all Fresh Pasta Machines

Frequently Asked Questions

Q: What consistency should my pasta dough be?

A: Your dough should be smooth, elastic, and not too sticky. A slightly drier dough often works best in machines to prevent jamming.

Q: How easy is it to change the ravioli moulds?

A: The moulds are designed for quick and  easy changes, allowing you to switch between different ravioli shapes with minimal downtime.

Q: What kind of fillings can I use?

A: You can use a wide variety of fillings, from traditional ricotta and  spinach to meat, fish, or vegetable purées. Ensure the filling isn't too wet, as this can affect the seal.

Q: How do you clean the machine properly?

A: After unplugging, use brushes and  dry cloths to remove flour and  dough remnants. The stainless steel body can be wiped with a damp cloth. Avoid using water on the mechanical parts.

Q: Is the foot pedal responsive?

A: Yes, the foot pedal is designed for instant start/stop control, giving you precise command over the production process.

Q: Can this machine make other pasta shapes like spaghetti or fusilli?

A: No, the Bottene BE90 is a specialist machine designed specifically for forming ravioli from fresh pasta sheets.

Q: Is the machine noisy during operation?

A: It operates at a noise level consistent with other commercial kitchen equipment. It's designed for a professional environment and  is not excessively loud.

Q: What is the purpose of the emergency stop button?

A: The large, red 'mushroom' button is a critical safety feature that allows anyone to immediately halt the machine's operation in case of an emergency.

What Customers Are Saying

"An absolute workhorse. This machine is built like a tank and  has made a massive difference to our weekly specials. Consistent, reliable, and  surprisingly easy to clean."

Tom Clarke – The Corner Bistro, Manchester

"We bought this for our deli counter, and  our fresh ravioli now sells out every day. It's a significant investment, but the quality and  speed make it worth every penny."

Sarah Jenkins – The Pantry Deli, Brighton

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The Bottene Legacy: A Century of Pasta Perfection

When you invest in a Bottene pasta machine, you're buying more than just stainless steel and  moving parts; you're acquiring a piece of Italian culinary history. With roots stretching back to 1875, Bottene has spent over a century perfecting the art of pasta-making equipment. This isn't a brand that follows trends; it's a brand that sets standards. The BE90 Ravioli Maker is a direct result of that heritage, engineered for one purpose: to produce outstanding pasta, reliably and  consistently. This focus on durability and  performance means less downtime, fewer maintenance headaches, and  a machine that becomes a trusted part of your kitchen for years, if not decades. It’s a long-term investment in quality, efficiency, and  the kind of authenticity that customers can taste in every single bite.

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Why Foot Pedal Operation Gives You an Edge

Ever tried rubbing your tummy and  patting your head at the same time? Sometimes, operating machinery while handling delicate ingredients can feel just like that. That's where the foot pedal operation on the Bottene BE90 comes in. Think of it like the accelerator in your car—it puts the power at your feet, leaving your hands completely free to do the important work.

By controlling the machine's start-and-stop action with a simple tap of your foot, you can dedicate both hands to guiding the pasta sheets and  ensuring the filling is distributed perfectly. This means more precision, less fumbling, fewer mistakes, and  a much smoother, faster workflow. It’s a simple feature that makes a world of difference to your control and  the final quality of your ravioli.

Who Should Buy This?

  • Italian Restaurants: Perfect for creating a signature, house-made ravioli dish that sets your menu apart from the competition.
  • Artisan Delicatessens: Ideal for producing fresh, gourmet ravioli in-house to sell directly to discerning customers.
  • Event Caterers: A must-have for efficiently producing high volumes of quality pasta for weddings, functions, and  large-scale events.
  • Farm Shops & Producers: Excellent for adding a premium, value-added product using your own locally sourced meats, cheeses, and  vegetables.
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Ready to Order?

Ready to serve unforgettable, house-made pasta? Order your Bottene BE90 Ravioli Maker today and  start creating with speed and  precision.

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