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Hi there, I'm Jarvis! I see you're looking at the Manual Pasta Machine | Pasta Maker | Italian Pasta Roller | Imperia K581. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Imperia In Stock

Manual Pasta Machine | Pasta Maker | Italian Pasta Roller | Imperia K581

SKU: K581
£653.38 / exc vat
£784.06/ inc vat
  • 10 Thickness Settings
  • 210mm Wide Pasta Sheets
  • Smooth Turning Handle
  • Heavy-Duty Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about bringing that truly authentic, fresh pasta taste to your menu? Meet the workhorse that can make it happen. The Imperia K581 manual pasta machine is a classic piece of Italian engineering, designed for professionals who refuse to compromise on quality. It's built from solid stainless steel, giving you the heft and  stability needed to roll out perfect pasta sheets, time and  time again.

This isn't just for Italian trattorias; it's for any chef in any kitchen who understands that fresh ingredients are the foundation of a fantastic dish. Whether you're crafting delicate ravioli, hearty lasagne sheets, or silky fettuccine, the 10 different thickness settings give you complete creative control. This commercial pasta maker machine is all about precision, reliability, and  putting the craft back into your cooking, letting you produce beautiful 210mm wide sheets with a simple, smooth turn of the handle.

Forget flimsy domestic models. The Imperia K581 is built for the demands of a commercial environment, offering durability that lasts for years. It’s a straightforward, no-nonsense tool that delivers exceptional results, allowing you to elevate your dishes and  delight your customers with the unmistakable quality of homemade pasta. It's an investment in flavour, authenticity, and  your restaurant's reputation.

Key Features and  Benefits

  • 10 Thickness Settings: Easily dial in the perfect thickness for any pasta type.
  • 210mm Wide Pasta Sheets: Create generous sheets perfect for lasagne, cannelloni, or cutting.
  • Smooth Turning Handle: Effortlessly roll dough without straining, ensuring a consistent texture.
  • Heavy-Duty Steel Construction: Offers brilliant stability and  durability for years of reliable service.
  • Fully Manual Operation: Gives you total control over rolling speed and  pasta texture.
  • Made in Italy by Imperia: Trust in decades of authentic pasta-making heritage and  quality.
  • Simple Clamp System: Secures firmly to your work surface so it won't slip or slide.
  • Easy to Clean: A simple wipe and  brush down is all it takes to maintain.

Technical Specifications

  • Brand: Imperia
  • SKU: K581
  • Operation: Manual / Hand Operated
  • Dimensions: 265(H) x 315(W) x 210(D) mm
  • Max Pasta Sheet Width: 210mm
  • Thickness Settings: 10 (up to 9.5mm)
  • Weight: 11.15kg
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

There's an undeniable charm and  superior control that comes with a manual machine like the Imperia. You can feel the dough working, which is something you just don't get with electric models. It’s a beautifully made, robust bit of kit that feels like it will outlast the kitchen itself. For any chef serious about their craft, this is a must-have tool, not just an appliance.

Sophie Brooks – Chef Tools Expert View Profile →

  • Rock-Solid Build: The heavy steel body means it stays put, giving you fantastic leverage.
  • Cutters Extra: It only makes sheets out of the box; you'll need separate cutters.

Case Study: Real Business, Real Results

The Courtyard Bistro in Harrogate decided their menu needed a refresh to stand out in the competitive local dining scene. They were using pre-made pasta, which lacked the 'wow' factor they wanted for their signature dishes.

"We switched to making our pasta in-house with the Imperia roller, and  the customer reaction was instant. The texture is sublime, and  it holds sauce so much better. It has completely elevated our Italian-inspired dishes and  people are coming back specifically for them."

Michael Edwards – Head Chef

The bistro reported that pasta dishes now account for 40% of their main course sales, up from just 15% previously, significantly boosting their food margin.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, flat work surface or countertop edge, at least 35mm thick.
  • Use the included clamp to secure the machine tightly so it doesn't move during use.
  • Attach the handle by inserting it into the roller hole – it should slot in easily.
  • Before your first proper use, run a small piece of dough through the rollers to clean them. Discard this piece.

Keeping It Going

  • Crucial: Never, ever wash the machine with water or in a dishwasher.
  • After use, wait an hour for any pasta remnants to dry, making them easier to remove.
  • Use a dry, soft-bristled brush (a pastry brush is perfect) to clean flour and  dough from the rollers.
  • Wipe the exterior of the machine with a soft, dry cloth.

Buying Guide: Choosing the Right Commercial Pasta Maker

Not sure what to look for in a pasta machine? Here are a few key things to consider to make sure you get the right fit for your kitchen.

Manual vs. Electric

Manual machines like this Imperia offer incredible control and  are built like tanks with fewer parts to fail. Electric is better for very high-volume output, but you lose some of that hands-on connection.

Pasta Sheet Width

Consider what you'll be making. A wider sheet (like this model's 210mm) is more versatile, perfect for large lasagne trays or for cutting multiple portions of fettuccine at once.

Build Quality & Material

Look for stainless steel. It’s not only hygienic and  easy to clean, but its weight provides the stability you need. A heavy machine won't shift around on the bench while you're working.

Thickness Adjustments

More settings mean more precision. Having 10 settings allows you to create everything from paper-thin ravioli dough to thick, chewy pappardelle, all from one machine.

Attachments and  Accessories

Check if the machine can be expanded. While this makes perfect sheets, the ability to add cutters for different pasta shapes (sold separately) adds huge value and  versatility for the future.

See all Pasta Machines

Frequently Asked Questions

Q: Is this machine difficult to operate by hand?

A: Not at all. The gearing and  smooth-turning handle are designed to make rolling dough surprisingly easy and  consistent, even in a commercial setting.

Q: How do I clean this Italian pasta roller?

A: The most important rule is to never use water. Simply use a dry brush and  a cloth to wipe away any flour and  dried dough after use. This prevents rust and  keeps the mechanism smooth.

Q: What is the widest pasta sheet it can produce?

A: The Imperia K581 produces sheets up to 210mm wide, which is ideal for large-format pastas like lasagne or for efficient cutting of noodle shapes.

Q: Can I make spaghetti or fettuccine with this model?

A: This model creates the pasta sheets. To make specific shapes like spaghetti or fettuccine, you would need to purchase the compatible cutting attachments which are sold separately.

Q: How heavy is the machine? Does it need to be clamped?

A: It weighs over 11kg. This weight provides excellent stability, and  yes, it comes with a clamp to secure it firmly to your work surface for safe, slip-free operation.

Q: What are the rollers made of?

A: The rollers are made from high-quality, food-safe steel, designed for smooth operation and  durability.

Q: Is this suitable for a very busy, high-volume restaurant?

A: This hand operated pasta roller is perfect for small-to-medium-sized kitchens or for making specific signature dishes. For extremely high volumes (e.g., hundreds of portions a day), an electric model might be more efficient.

Q: What is the thickest pasta sheet I can make?

A: You can adjust the rollers to produce a sheet up to 9.5mm thick, perfect for heartier pasta types.

What Customers Are Saying

"An absolute workhorse. We've been using this daily for six months to make our fresh tagliatelle and  it hasn't missed a beat. Proper solid bit of kit, feels like it will last a lifetime."

Luca Moretti – Trattoria Owner, Manchester

"Makes beautiful, wide pasta sheets for our deli counter. It takes a bit of elbow grease, but the quality is outstanding and  our customers love it. Well worth the effort!"

Sarah Jenkins – Deli Manager, Bristol

"We needed a reliable restaurant pasta dough roller for our small kitchen, and  this is perfect. Clamps securely and  is surprisingly easy to turn. A fantastic machine."

Tom Clarke – The Corner Cafe, Brighton

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The Imperia Difference: Craftsmanship in Every Sheet

Choosing an Imperia pasta machine is about more than just its technical specs; it's an investment in a century-old tradition of Italian engineering. This isn't a disposable appliance; it's a foundational kitchen tool. The beauty of the K581's manual design is its sheer reliability. With no motors to burn out or complex electronics to fail, its lifespan is measured in decades, not years, making the total cost of ownership incredibly low. This reliability translates directly to your business: no costly downtime, no emergency repairs, just consistent performance day in, day out. Owning an Imperia connects your chefs to the artisanal process of food creation, fostering a sense of pride and  ownership that shines through in the final dish. It’s a statement that your establishment values authenticity and  quality above all else.

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Dial In Perfection: Why 10 Thickness Settings Matter

You might see '10 thickness settings' and  just think 'thick or thin', but it's so much more nuanced than that. This feature is your secret weapon for culinary creativity. It gives you the power to perfectly match your pasta to your sauce. A delicate, light sauce needs an almost translucent, silky pasta sheet (a higher setting), while a rich, hearty beef ragù demands a thicker, more robust pasta (a lower setting) that can hold its own.

Think of it like focusing a camera lens. Each click of the dial brings your final dish into sharper, more perfect focus. The thinnest settings are essential for delicate filled pastas like ravioli, where the filling is the star. The medium settings are your go-to for classics like tagliatelle. This level of control is what separates good pasta from truly unforgettable pasta, and  it's all done with a simple, satisfying click of the dial.

Who Should Buy This?

  • Italian Restaurants: The perfect tool for creating signature lasagne, ravioli, and  tagliatelle with authentic texture.
  • Artisan Delis & Farm Shops: Ideal for producing and  selling fresh, high-margin pasta for customers to take home.
  • Boutique Hotels & Gastropubs: Elevate your menu with a standout fresh pasta dish that screams quality and  attention to detail.
  • Small Catering Businesses: A reliable and  portable solution for offering premium, fresh pasta at events and  functions.
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