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Commercial Pasta Maker | Fresh Pasta Machine | 8kg/hr Capacity | Bottene PM80 Steel CW176

SKU: CW176

£10,141.99 / exc vat

£12,170.39/ inc vat

High-Capacity Output
Flour Versatility
Stainless Steel Build
Simple Controls

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3-5 Days Delivery

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of bringing the authentic taste of fresh, homemade pasta to your menu? Meet the Bottene PM80, a proper workhorse of a machine designed for the serious demands of a bustling professional kitchen. This isn't just a gadget; it's a statement about quality, allowing you to move beyond pre-packaged pasta and serve up dishes that will have your customers coming back for more. Crafted in Italy, the home of pasta, it's built to perform, day in and day out.

This fresh pasta machine is the perfect partner for high-turnover Italian restaurants, large-scale caterers, and ambitious delis wanting to sell their own premium pasta. With a mighty output of up to 17kg per hour, it effortlessly keeps pace with the busiest service. Key features like its robust stainless steel construction, compatibility with any type of flour, and a variety of optional pasta nozzles give you the reliability and creative freedom you need to make your mark.

Ultimately, the Bottene PM80 is about giving you control. Control over your ingredients, your costs, and most importantly, the quality of the food you're proud to serve. It’s a straightforward, powerful tool designed to elevate your food offering, streamline your kitchen workflow, and deliver a return on investment through superior taste and efficiency.

Key Features and Benefits

High-Capacity Output: Produces up to 17kg of fresh pasta per hour.
Flour Versatility: Works with any flour, from semolina to wholewheat.
Stainless Steel Build: Incredibly durable, hygienic, and built for professional kitchen life.
Simple Controls: Get up and running quickly with minimal staff training.
Interchangeable Nozzles: Create a wide variety of pasta shapes and styles.
Mobile Design: Heavy-duty castors make it easy to move for cleaning.
Integrated Cooling Fan: Helps to perfectly dry the pasta, preventing it from sticking.
Extra Storage Shelf: A handy space to keep your tools or ingredients.

Technical Specifications

Brand: Bottene
SKU: CW176
Dimensions: 1270(H) x 500(W) x 700(D) mm
Output: 15-17kg per hour
Material: Stainless Steel
Colour: Silver
Power: Commercial grade, requires professional installation. Please consult manual for full details.
Weight: Please check datasheet for shipping and operational weight.

Expert Review and Insights

The Bottene PM80 is a testament to Italian engineering—it’s robust, wonderfully uncomplicated, and does exactly what it promises. For any establishment where pasta is a cornerstone of the menu, this machine provides the consistency and volume needed. It transforms your pasta from a simple menu item into a signature experience that justifies a premium price point.

Marco Romano – Pizza Equipment Expert View Profile →

Pros: The build quality is exceptional; it feels like it will last a lifetime.
Cons: Its significant footprint means you'll need to allocate dedicated space for it.

Case Study: Real Business, Real Results

Based in the historic lanes of York, "Nonna's Kitchen" was struggling to balance authenticity with efficiency. Their team was spending hours making pasta by hand, which couldn't keep up with weekend demand, forcing them to supplement with bought-in pasta that lacked the quality they were known for.

"The Bottene PM80 was a significant investment, but it's paid for itself in six months. The quality is indistinguishable from our hand-rolled pasta, but the speed is just phenomenal. It's freed up my chefs to focus on developing our sauces and specials instead of just rolling dough all day."

Samuel Jones – Owner & Head Chef

The move to the Bottene machine allowed them to meet 100% of their peak demand with in-house pasta, leading to a 40% increase in sales of their signature pasta dishes.

Installation and Maintenance Guide

Setting It Up

Ensure the machine is placed on a solid, completely level floor to prevent vibration.
Position it in a well-ventilated area, away from direct heat sources like ovens or grills.
This is a commercial-grade unit; a qualified electrician must handle the connection to your mains supply.
Before first use, familiarise yourself with fitting and securing the pasta nozzles (dies).

Keeping It Going

Always dismantle and thoroughly clean the mixing hopper, worm screw, and dies after every single use.
Wipe down the stainless steel exterior daily with a soft cloth and food-safe cleaner.
Regularly check that the castors are free of debris and lock securely in place.
Schedule an annual service with a qualified technician to check motors and moving parts.

Buying Guide: Choosing the Right Commercial Pasta Maker

Not sure which pasta machine is the right fit for your kitchen? Let's break down the key things to consider before you buy.

Consider Your Output Needs

Be realistic about how much pasta you need during your absolute busiest service. Match the machine's kg/hr rating to that peak demand to avoid bottlenecks.

Check the Die Options

Look at the variety of pasta shapes (dies) available. A wider range means more menu creativity, so check for spaghetti, fusilli, penne, and other popular shapes.

Measure Your Space

These machines have a significant footprint. Measure your available space carefully, and consider if you need a model on castors for easy movement and cleaning.

Prioritise Ease of Cleaning

A machine that is difficult to clean won't get used. Look for stainless steel components and designs that are simple to disassemble for thorough, hygienic cleaning.

Assess the Build Quality

A professional kitchen is a tough environment. A full stainless steel body and high-quality motor are non-negotiable for long-term durability and reliability.

See all Fresh Pasta Machines

Frequently Asked Questions

Q: How much pasta can this machine actually produce?

A: The Bottene PM80 is designed for high-volume output, producing between 15 and 17 kilograms of fresh pasta per hour, depending on the flour and die type used.

Q: Can I use gluten-free or wholemeal flour?

A: Absolutely. This machine is designed to be versatile and works excellently with any type of flour, giving you complete creative control over your recipes.

Q: Is it difficult to clean after a busy service?

A: It's designed for professional use, so cleaning is straightforward. The key components like the hopper and screw are removable, and the stainless steel body is easy to wipe down.

Q: How many different pasta shapes can I make?

A: The machine is compatible with a wide variety of interchangeable nozzles (dies), allowing you to create many different shapes, from spaghetti to rigatoni.

Q: Is this machine easy to move around the kitchen?

A: Yes, it comes fitted with durable, heavy-duty castors, making it easy to move for cleaning or repositioning.

Q: What is the main body of the machine made from?

A: The entire structure is built from high-grade stainless steel for maximum durability, hygiene, and longevity in a commercial setting.

Q: How large is the unit?

A: Its dimensions are 1270mm (Height) x 500mm (Width) x 700mm (Depth). Always allow extra space around it for ventilation and operation.

Q: Does the cooling fan run all the time?

A: The fan operates during extrusion to help dry the pasta as it's being made, which is a key feature for producing separate, perfectly formed pasta shapes in high volume.

What Customers Are Saying

"An absolute beast of a machine. It's the heart of our kitchen now. Incredibly reliable and the pasta it produces is simply superb."

Eleanor Vance – Restaurant Owner, Manchester

"We took the plunge to start selling our own pasta in our deli and this machine made it possible. It’s easy to use and our customers love the result."

David Chen – Deli Owner, Glasgow

"Solid, dependable and easy to clean, which is a massive bonus for the team. It just churns out perfect pasta, hour after hour."

Chloe Davis – Hotel Chef, Bath

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The Bottene Legacy: Generations of Pasta Perfection

When you invest in a Bottene machine, you're buying more than just a piece of equipment; you're acquiring a piece of Italian heritage. For decades, Bottene has specialised in one thing: building incredibly robust, reliable, and effective pasta machines for professionals. This isn't a company that dabbles in everything; their focus is singular, and it shows in the engineering. The PM80 is the result of generations of refinement, designed with simple, powerful mechanics that reduce the number of things that can go wrong. This means less downtime, fewer costly repair bills, and a longer operational life. For a business, this translates into consistency and peace of mind. You can build your restaurant's reputation on the quality of your pasta, knowing the machine at its heart is built to perform, not just for the next service, but for years to come.

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Why the Integrated Cooling Fan Matters

Ever wondered how high-volume machines stop freshly extruded pasta turning into one big, sticky clump? That's the magic of the Bottene PM80's integrated cooling system. As the pasta emerges, an upwards-facing fan gently blows air through the perforated collection basket.

Think of it like laying biscuits on a wire rack to cool, but for pasta. This constant, gentle airflow does two crucial things: it quickly removes the initial surface moisture and slightly firms up the pasta. This prevents strands from sticking together and ensures each piece holds its shape perfectly, ready for cooking or drying. It's a simple but vital feature that guarantees a professional, high-quality result every single time, without you having to manually separate every batch.

Who Should Buy This?

Busy Italian Restaurants: To consistently produce high volumes of signature fresh pasta for your main dishes, setting you apart from the competition.
Gourmet Delicatessens: Ideal for creating and packaging your own brand of premium fresh pasta for retail sale to food-loving customers.
Contract & Event Caterers: Reliably supply large quantities of fresh pasta for weddings, corporate events, and large-scale buffets without compromising on quality.
Hotels with Fine Dining: Elevate your in-house restaurant's menu by offering an authentic, high-quality fresh pasta experience to your discerning guests.

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