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Hi there, I'm Jarvis! I see you're looking at the Non-Stick Loaf Tin | Baking Pan | 6x18x9cm | Vogue GD075. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Non-Stick Loaf Tin | Baking Pan | 6x18x9cm | Vogue GD075

SKU: GD075
£6.90 / exc vat
£8.28/ inc vat
  • High-Quality Layered Non-Stick Coating
  • Durable Carbon Steel Body
  • Even Heat Distribution
  • Time-Saving Easy-Clean Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game? This brilliant non-stick loaf tin from Vogue is the secret weapon for any professional kitchen or keen home baker. Forget the frustration of bakes that cling on for dear life; this pan is engineered to deliver a clean release, time and  time again. It’s a simple, no-nonsense bit of kit designed to do one job exceptionally well: bake perfect loaves.

Built for the daily hustle of artisan bakeries, bustling cafés, and  busy hotel kitchens, its carbon steel body ensures heat spreads evenly, banishing the dreaded soggy bottom or burnt crust for good. The Vogue GD075 loaf pan isn't just about performance; its durable, layered non-stick coating and  straightforward design make clean-up a doddle, saving you precious time when you need it most.

If you're after consistent, professional results without the fuss, this is the tool for you. It’s the kind of reliable, everyday essential that quickly becomes a kitchen favourite. Get ready to turn out flawless banana breads, classic white loaves, and  rich fruit cakes that will keep your customers coming back for another slice.

Key Features and  Benefits

  • High-Quality Layered Non-Stick Coating: Your bakes will slide out effortlessly without tearing.
  • Durable Carbon Steel Body: Built tough to withstand the demands of a busy kitchen.
  • Even Heat Distribution: Puts an end to hot spots and  unevenly cooked bread.
  • Time-Saving Easy-Clean Design: Less time spent scrubbing means more time for baking.
  • Professional-Grade Construction: Delivers consistent, reliable results with every single use.
  • Compact 6x18x9cm Size: Perfect for standard loaves and  fits neatly into any oven.
  • Warp-Resistant Material: Stays in shape even with frequent high-temperature use.
  • Reduces Food Waste: A clean release means fewer damaged bakes and  more profit.

Technical Specifications

  • Brand: Vogue
  • SKU: GD075
  • Dimensions: 63(H) x 180(W) x 86(D)mm
  • Material: Carbon Steel
  • Weight: 0.2kg
  • Colour: Black
  • Coating: High Quality Layered Non-Stick
  • Feature: Even Heat Distribution

Expert Review and  Insights

This Vogue loaf tin is a proper kitchen workhorse. It doesn't have fancy bells and  whistles, but what it does, it does brilliantly. The carbon steel construction feels sturdy yet lightweight, and  it heats up quickly and  evenly, which is exactly what you need for a consistent crust. It’s a fantastic, affordable choice for any high-volume baking setup.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The non-stick surface is genuinely impressive, releasing bakes cleanly without any oil.
  • Con: It's hand-wash only, which might slow down a very high-speed washing cycle.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Stow-on-the-Wold needed to replace their old, battered bakeware, which was causing inconsistencies in their popular malt loaf. They invested in a dozen Vogue GD075 loaf pans to ensure uniformity and  reduce sticking.

"Honestly, they’ve made such a difference. The loaves just pop right out, and  every single one is evenly browned. Our team isn't wasting time wrestling with stuck bread, and  our waste from damaged bakes is basically zero now. Just a solid, reliable piece of kit."

Robert Davies – Owner

The bakery successfully reduced its baking-related food waste by over 90% and  improved the visual consistency of its products.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before the first use to remove any manufacturing residue.
  • For best results, lightly 'season' the pan by wiping a thin layer of cooking oil on the interior surface.
  • Always place on a flat baking sheet in the oven to ensure stability and  even airflow.
  • Avoid pre-heating the tin while empty, as this can degrade the non-stick surface over time.

Keeping It Going

  • Always allow the tin to cool completely before washing to prevent warping.
  • Hand wash only with a soft cloth or sponge; dishwashers use harsh detergents that damage non-stick coatings.
  • Never use metal utensils or knives inside the tin. Stick to silicone, wood, or nylon tools.
  • Dry thoroughly before storing to prevent any rust spots from forming on the carbon steel edges.

Buying Guide: Choosing the Right Bakeware

Not sure what to look for? Choosing the right catering loaf pan can make all the difference. Here are a few pointers to help you decide.

Material Matters

Carbon steel, like this tin, is a fantastic choice for professional use. It heats evenly, is incredibly durable, and  stands up to the rigours of a commercial kitchen better than lighter domestic materials.

The Non-Stick Factor

Look for layered or reinforced non-stick coatings. A quality coating not only ensures a clean release but also lasts longer, saving you money on replacements and  reducing food waste.

Size and  Shape

Consider what you're baking most. This 6x18x9cm size is a versatile standard for everything from sandwich loaves to pound cakes, making it a great all-rounder for any menu.

Built for Business

Domestic bakeware often can't handle the heat and  frequency of a commercial oven. A commercial-grade tin is designed to resist warping and  damage, ensuring it's a long-term investment.

Ease of Cleaning

In a busy kitchen, time is money. A smooth, non-stick surface that can be wiped clean in seconds is a huge operational advantage over tins that require heavy scrubbing.

See all Loaf Tins

Frequently Asked Questions

Q: Is this loaf tin dishwasher safe?

A: To preserve the life of the layered non-stick coating, we strongly recommend hand washing with a soft sponge and  warm, soapy water.

Q: Can I use metal utensils to get my loaf out?

A: We advise against it. Metal tools can scratch and  damage the non-stick surface. It's best to use silicone, plastic, or wooden utensils.

Q: What is the maximum temperature this tin can handle?

A: This carbon steel tin is designed for use in all standard commercial ovens and  can comfortably handle normal baking temperatures up to 220°C (428°F).

Q: Do I need to grease or flour the tin before use?

A: The high-quality non-stick surface means you often don't need to, but a light greasing can help extend the life of the coating and  guarantee release for particularly sticky recipes.

Q: Is the tin suitable for baking sourdough bread?

A: Yes, its excellent heat distribution makes it a great choice for sourdough, helping to achieve a good oven spring and  an even crust.

Q: Does the black colour help with browning?

A: Yes, dark-coloured metal pans like this one absorb heat more efficiently, which helps in achieving a golden, perfectly browned crust on your bakes.

Q: Will the pan warp over time?

A: It is made from durable, commercial-grade carbon steel specifically to resist warping under the high heat and  frequent use of a professional kitchen.

Q: Can I prove my dough directly in the tin?

A: Absolutely. It's the perfect vessel for the final prove before baking, saving you a step and  a bit of washing up.

What Customers Are Saying

"A cracking little tin for the price. Does the job perfectly and  cleans up in a flash. We use them for all our cakes."

Chloe M. – The Reading Room Café, Bristol

"Really great non-stick performance. We bought twenty for our new bakery and  they are holding up well to daily use."

Tom Singh – Singh's Artisan Bakes, Manchester

"You can't go wrong with Vogue. This non-stick baking pan for bread is another example of their quality. Highly recommended."

Eleanor Hughes – Head Chef, The Grand Hotel, Brighton

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The Vogue Promise: Consistency in Every Crumb

Choosing Vogue bakeware isn't just about buying a piece of metal; it's an investment in consistency. In a professional kitchen, unpredictable results cost money—in wasted ingredients, in staff time, and  in reputation. This Vogue non-stick loaf tin 6x18x9cm is engineered to remove that unpredictability. The brand is a cornerstone of UK commercial kitchens for a reason: it delivers reliable, no-frills performance day in, day out. This means every loaf has the same even crust, every cake slides out cleanly, and  your team can trust their tools to do the job right. Over its lifespan, this tin pays for itself not just in its durability, but in the seamless, efficient, and  profitable baking operation it helps you run.

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Why a 'Layered' Non-Stick Coating Matters

Ever wonder what makes a great non-stick pan last? It's all in the layers. A single coating can wear away quickly with constant use and  washing, but this Vogue tin uses a high-quality, layered non-stick system. Think of it like painting a wall. One quick coat might look okay, but it'll scuff and  peel easily. It's the multiple, carefully applied coats of primer and  paint that create a tough, durable finish that lasts for years. This tin's surface is built the same way, ensuring your bakes glide out smoothly not just for the first few uses, but for hundreds of bakes to come, protecting your investment and  preventing frustration.

Who Should Buy This?

  • Artisan Bakeries: Essential for producing perfectly uniform signature loaves and  speciality breads with a consistent, even crust.
  • Local Cafés & Tea Rooms: Ideal for your daily lemon drizzle, banana bread, or fruit loaf specials that need to look perfect.
  • Hotel & B&B Kitchens: Bake fresh, welcoming loaves for the breakfast service, ensuring a flawless start to your guests' day.
  • Farm Shops & Delis: Create delicious, homemade loaves to sell, with this reliable commercial loaf tin non-stick pan ensuring a professional finish.
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