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Hi there, I'm Jarvis! I see you're looking at the Commercial Loaf Tin | Non-Stick Baking Pan | 8x30x11cm | Vogue GD004. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Loaf Tin | Non-Stick Baking Pan | 8x30x11cm | Vogue GD004

SKU: GD004
£11.98 / exc vat
£14.38/ inc vat
  • High-Quality Non-Stick Coating
  • Durable Carbon Steel Construction
  • Even Heat Distribution
  • Time-Saving Easy-Clean Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game? This isn't just any old tin; it's the Vogue GD004, a proper workhorse designed for the hustle and  bustle of a professional kitchen. Crafted from heavy-duty carbon steel with a top-notch non-stick coating, it’s built to turn out perfectly formed loaves, cakes, and  pâtés time and  time again, without the fuss of sticking or uneven cooking.

Whether you’re the head baker at an artisan sourdough spot, a café owner famous for your lemon drizzle, or a chef in a busy gastropub, this professional loaf baking pan is your new best mate. Its generous size is ideal for creating substantial loaves for sandwiches or slicing for sale, while its robust construction means it won't warp or buckle under the pressure of a busy service. It's the reliable bit of kit you'll reach for every single day.

Ultimately, this commercial loaf tin 8x30x11cm is all about delivering consistent, repeatable results. The superb heat distribution means no more sad, pale bottoms or burnt tops, and  the easy-release coating protects your beautiful bakes. It’s a simple, effective tool that saves you time, reduces waste, and  lets your baking skills truly shine.

Key Features and  Benefits

  • High-Quality Non-Stick Coating: Ensures your bakes slide out cleanly without any damage.
  • Durable Carbon Steel Construction: Built tough to withstand the rigours of a commercial kitchen.
  • Even Heat Distribution: Cooks your loaves perfectly all the way through, eliminating hotspots.
  • Time-Saving Easy-Clean Design: Spend less time scrubbing and  more time baking delicious goods.
  • Generous 2lb Loaf Size: Ideal for producing substantial loaves for sandwiches or retail sale.
  • Base Dimensions 275x80mm: Provides a stable and  uniform base for a classic loaf shape.
  • Highly Durable Build: A long-lasting investment that won't need frequent replacing.
  • Professional Grade Standard: Gives you the reliable, consistent results expected by paying customers.

Technical Specifications

  • Brand: Vogue
  • SKU: GD004
  • Material: Carbon Steel
  • Colour: Black
  • Weight: 0.41kg
  • External Dimensions: 80(H) x 300(W) x 112(D) mm
  • Base Dimensions: 275(W) x 80(D) mm
  • Key Feature: Layered Non-Stick Coating

Expert Review and  Insights

The Vogue GD004 feels reassuringly solid the moment you pick it up. In testing, it delivered a beautifully even, golden-brown crust on everything from a simple white loaf to a dense fruitcake. The non-stick surface is one of the better ones I've seen at this price point, releasing bakes with just a gentle tip. It’s a no-frills, high-performance tin that does exactly what it promises.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The carbon steel construction heats brilliantly, giving a fantastic, uniform bake.
  • Con: It retains heat for a while, so handle with care post-bake.

Case Study: Real Business, Real Results

The Peak District Pantry, a bustling café in Bakewell, was struggling with their old, worn-out bakeware. Inconsistent cooking and  sticking loaves were causing frustrating levels of waste and  slowing down their popular lunch service.

"We switched to the Vogue loaf tins and  the difference was immediate. Our bread now has a perfect crust and  colour every single time, and  they just wipe clean. It's made our morning bake-off so much more efficient."

Michael Edwards – Owner & Head Chef

Since the switch, the café has reduced its bread-baking waste by over 20% and  staff report saving up to 30 minutes on clean-up each day.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tin a good wash in warm, soapy water and  dry it thoroughly.
  • For best results and  to prolong the life of the non-stick, lightly grease the inside before each use.
  • Avoid 'thermal shock' – don't take a hot tin and  plunge it straight into cold water.

Keeping It Going

  • Always hand wash. Dishwashers use harsh detergents that will ruin the non-stick coating over time.
  • Never use metal utensils or sharp knives inside the tin, as they can scratch the surface. Opt for silicone, wood, or plastic.
  • Make sure the tin is completely dry before storing it to prevent any chance of rust.
  • When stacking, place a cloth or piece of kitchen towel inside to protect the coating from scratches.

Buying Guide: Choosing the Right Bakeware

Not sure what fits your kitchen best? Here are a few pointers to help you choose the right professional bakeware for your needs.

Material Matters

Carbon steel (like this tin) offers fantastic heat distribution for even bakes. Aluminium is lighter and  heats fast but can be less durable. Silicone offers easy release but doesn't typically produce a crisp crust.

Non-Stick Nuances

A quality non-stick coating is a must for delicate cakes and  enriched doughs. Look for multi-layered coatings, as they tend to be more durable and  last longer in a busy commercial environment.

Size and  Shape

Consider what you're baking most. A standard 2lb loaf tin is incredibly versatile for bread, loaf cakes, and  terrines, making it a staple for almost any kitchen.

Built for Business

Domestic tins often warp under the high heat and  constant use of a commercial oven. Look for heavier gauge metal and  folded edges, which add strength and  prevent buckling.

Ease of Cleaning

In a professional kitchen, time is money. A tin that is quick to wipe clean saves valuable minutes during and  after service, making a non-stick loaf tin for bakery use a very smart choice.

See all Loaf Tins

Frequently Asked Questions

Q: Is this loaf tin dishwasher safe?

A: No, we strongly recommend hand washing only with warm, soapy water to protect and  prolong the life of the non-stick coating.

Q: Can I use metal utensils to get my loaf out?

A: It's best to avoid metal utensils as they can scratch and  damage the non-stick surface. We suggest using silicone, plastic, or wooden tools.

Q: What is the tin made of?

A: It is constructed from high-quality, durable carbon steel, which is excellent for even heat distribution.

Q: Do I still need to grease it or use baking paper?

A: While the non-stick is very effective, a light greasing is always recommended to ensure a perfect release every time and  to help maintain the surface.

Q: Is this tin a standard 2lb size?

A: Yes, its dimensions are perfect for a standard 2lb (approx 900g) loaf recipe.

Q: What are the internal dimensions at the bottom?

A: The base of the tin measures approximately 275mm by 80mm.

Q: Can it withstand high temperatures in a commercial oven?

A: Absolutely. It's designed specifically for the high-demand environment of professional kitchens and  bakeries.

Q: Will the black colour affect the baking time?

A: Darker tins absorb heat more efficiently, which can lead to a slightly quicker bake and  a browner crust. It's worth keeping an eye on your first few bakes to adjust timings if needed.

What Customers Are Saying

An absolute workhorse. This commercial non-stick bread tin is sturdy, reliable and  gives us a perfect bake every time. We've just ordered another four!

Sarah M. – The Flour Pot Bakery, Brighton

Really solid pan, you can feel the quality. The non-stick is brilliant but as others say, definitely hand wash it to keep it that way.

Tom Jones – TJ's Sandwich Bar, Cardiff

We use the Vogue GD004 loaf tin for our meatloaf special and  it cooks it evenly all the way through. A great, dependable piece of kit.

Claire Wilson – Head Chef, The Angler's Arms, Northumberland

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The Vogue Promise: Consistency in Every Crumb

When you buy a piece of Vogue equipment, you're not just getting the item in the box; you're investing in a brand trusted by chefs across the UK for its no-nonsense approach to quality. The Vogue GD004 loaf tin is a perfect example of this philosophy. It's not flashy, but it's engineered for one purpose: to perform reliably, day in, day out. This focus on durability and  performance translates directly into long-term business value. You'll spend less time and  money replacing warped, damaged tins and  more time serving customers a consistently excellent product. In a world of culinary variables, Vogue provides a benchmark of reliability, ensuring that from the first loaf to the thousandth, your equipment won't let you down.

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More Than Metal: Why Carbon Steel Creates the Perfect Bake

Ever wondered why some tins produce golden-brown perfection while others leave you with a sad, soggy bottom? The secret is often the material, and  this tin's carbon steel construction is a huge part of its success. Unlike flimsier materials that can have 'hot spots', carbon steel is a fantastic conductor. It heats up quickly and, more importantly, distributes that heat incredibly evenly across the entire surface.

Think of it like the difference between toasting bread under a grill versus in a pop-up toaster. The grill can easily miss spots or burn edges, while a good toaster surrounds the bread with even heat for a consistent finish. This tin acts like that perfect toaster for your dough, ensuring every part of your loaf—from the corners to the centre—gets the same amount of heat. The result is a reliable, uniform rise and  a perfectly crisp, golden crust all over, every single time.

Who Should Buy This?

  • Artisan Bakeries: Perfect for producing consistent batches of signature sourdough, rye, and  wholemeal loaves for your daily customers.
  • Local Cafés: Ideal for baking your own sandwich bread or popular cakes like lemon drizzle and  banana bread in-house.
  • Gastropubs & Restaurants: Create homemade bread for tables or craft perfect pâtés and  terrines with this versatile tin.
  • Contract Caterers: A durable and  reliable choice for school, hospital, and  workplace canteens needing to bake in volume.
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Get consistent, professional results in your kitchen – add the Vogue GD004 Commercial Loaf Tin to your basket today!

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