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Hi there, I'm Jarvis! I see you're looking at the Commercial Loaf Tin | Bread Baking Pan | Non-Stick Aluminum | E817. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Non Branded In Stock

Commercial Loaf Tin | Bread Baking Pan | Non-Stick Aluminum | E817

SKU: E817
£25.66 / exc vat
£30.79/ inc vat
  • Robust Steel Construction
  • Tin-Plated Surface
  • Non-Stick Coating
  • Generous Loaf Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game? This brilliant commercial loaf tin is the unsung hero every professional kitchen needs. Forget inconsistent bakes and  crusts that just won't cooperate. This is your ticket to perfectly formed, evenly cooked loaves, slices of cake, or pâtés, time and  time again. It’s a straightforward, no-fuss piece of kit designed to do one job exceptionally well.

Crafted for the hustle and  bustle of bakeries, restaurant kitchens, and  busy cafés, this professional bread pan is built from tough, tin-plated steel. This means it’s not only strong enough to handle back-to-back baking sessions but also distributes heat like a dream, eliminating those pesky hot spots that can ruin a batch. The non-stick coating ensures your creations slide out effortlessly, making for a swift and  satisfying cleanup.

If you're after reliability and  picture-perfect results that will keep your customers coming back for more, this is the essential bakeware you've been looking for. It’s a simple, effective tool that delivers professional quality without any faff, making it a true workhorse for any food business that takes its baking seriously.

Key Features and  Benefits

  • Robust Steel Construction: Built to last, it easily handles daily use in busy kitchens.
  • Tin-Plated Surface: Promotes fantastic, even heat distribution for a consistent bake.
  • Non-Stick Coating: Your bakes release cleanly every time, reducing waste and  breakage.
  • Generous Loaf Size: Perfect for creating standard-sized loaves for sandwiches or sale.
  • Fewer Food Traps: Cleverly designed for a quick rinse and  clean, saving you time.
  • Highly Versatile: Ideal for everything from crusty bread to moist cakes and  terrines.
  • Professional Grade: Get that consistent, bakery-quality result your customers expect.
  • Lightweight Design: Easy to handle, even when you’re moving multiple tins at once.

Technical Specifications

  • Brand: Non Branded
  • SKU: E817
  • External Dimensions: 102(H) x 305(W) x 102(D) mm
  • Material: Tin-Plated Steel
  • Weight: 0.8kg
  • Colour: Silver

Expert Review and  Insights

In the world of professional baking, consistency is king, and  this loaf tin delivers just that. It's a proper workhorse. The construction feels solid and  dependable, not flimsy like some domestic tins. Its ability to conduct heat so evenly is what really makes it stand out, giving you a uniform crust and  a perfect rise without any guesswork.

Sophie Brooks – Chef Tools View Profile →

  • Top Performer: Produces a wonderfully even bake and  a clean release every single time.

  • Handle with Care: The non-stick surface works best when used with silicone or wooden utensils.

Case Study: Real Business, Real Results

The Rutland Pantry, a bustling farm shop café in Oakham, needed to streamline their cake baking. Their old collection of mismatched tins was producing inconsistent results, making portion control and  presentation a daily challenge.

"We switched to the E817 tins for all our loaf cakes and  the difference was instant. Every single cake is now the same size, they bake evenly, and  they slide right out. It's cut our prep time down and  our cake display has never looked better."

David Chen – Head Chef

The change resulted in a 95% reduction in wasted or broken cakes and  improved portion consistency across their entire menu.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tin a quick wash in warm, soapy water and  dry it thoroughly.
  • There's no need for major seasoning, but a light grease with oil or butter before each use is recommended.
  • Always place the tin on a stable, level oven rack to ensure an even rise.

Keeping It Going

  • Always allow the tin to cool completely before washing to prevent warping.
  • Hand-wash only. Commercial dishwashers can damage the non-stick coating over time.
  • Avoid using metal utensils or abrasive scouring pads which can scratch the surface.
  • Store in a dry place to prevent any risk of rust or damage.

Buying Guide: Choosing the Right Bakeware

Not sure which tin is the business? Here's a quick guide to help you pick the perfect bakeware for your kitchen.

Material Matters

Look for materials like aluminised or tin-plated steel. They offer the best balance of durability for a commercial environment and  excellent, even heat distribution for consistent results.

Size and  Shape

Consider what you're baking most often. A standard 2lb loaf tin like this one (E817 loaf tin) is versatile for bread, loaf cakes, and  terrines, making it a great all-rounder.

The Non-Stick Advantage

A quality non-stick coating is a lifesaver in a busy kitchen. It guarantees an easy release, meaning less damaged product and  significantly faster cleanup between batches.

Built for Volume

A true commercial loaf tin is designed to be tough. Check for folded edges and  a decent weight, which indicate it's built to withstand repeated use without warping or denting.

Think About the Final Product

Tins with straight sides will produce a professional, uniform loaf that's easy to slice for sandwiches or toast. This is key for presentation and  portion control in a food business.

See all Loaf Tins

Frequently Asked Questions

Q: Is this loaf tin dishwasher safe?

A: We strongly recommend hand-washing with a soft cloth or sponge. Harsh dishwasher detergents can degrade the non-stick coating over time.

Q: What is the tin made from?

A: It's made from durable, tin-plated steel, which provides both strength and  excellent heat distribution for even baking.

Q: Can I use it for things other than bread?

A: Absolutely! It’s a fantastic all-rounder, perfect for baking loaf cakes like banana bread, lemon drizzle, or even for making meatloaf and  pâtés.

Q: Do I need to use baking paper or a liner?

A: Thanks to the non-stick surface, you often don't need a liner. However, for particularly sticky or sugary mixtures, a liner can make cleanup even easier.

Q: Can I use metal utensils to get my loaf out?

A: It's best to avoid metal utensils as they can scratch and  damage the non-stick surface. We suggest using silicone, wood, or plastic tools instead.

Q: What are the exact dimensions?

A: The external dimensions are 102mm high, 305mm wide, and  102mm deep, perfect for a standard commercial loaf.

Q: Is it heavy?

A: No, it weighs just 0.8kg, making it lightweight and  easy to handle, even when filled.

Q: Will it warp in a very hot professional oven?

A: This bakery loaf tin is designed for professional use and  is built to be robust and  resist warping under normal commercial baking temperatures.

What Customers Are Saying

"A brilliant, solid tin. We use these for our daily sandwich bread and  they've been fantastic. A real professional bread pan that stands up to constant use."

Claire T – The Corner Deli, Bristol

"Very happy with these. They give a lovely even colour to our fruit loaves and  are surprisingly easy to clean, which is a huge bonus during a busy service."

Ben Williams – Bistro 46, Manchester

"I bought one for home use because I was fed up with flimsy supermarket tins. The quality is excellent and  my bread has never been better. Highly recommend."

Sarah Jones – Home Baker, Cardiff

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More Than a Tin: The Foundation of Consistent Baking

In a professional kitchen, the smallest tools can have the biggest impact on your reputation. This commercial loaf tin is more than just a container; it’s an investment in consistency. Every perfectly uniform, golden-brown loaf that comes out of it reinforces your customers' trust in your quality. This isn't a flimsy, single-season item. It's a durable piece of kit designed to withstand the relentless pace of a commercial operation, day in and  day out. Choosing reliable, purpose-built bakeware like this means fewer ruined batches, less wasted ingredients, and  more time for your team to focus on their craft. It’s the kind of quiet, dependable equipment that forms the backbone of a successful bakery or restaurant, delivering long-term value by ensuring your product is perfect, every single time.

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The Secret to a Perfect Crust: Why Tin-Plated Steel Matters

Ever wondered why some tins give you a perfectly golden-brown loaf while others leave you with burnt edges and  a pale top? The magic is often in the material. This professional bread pan uses tin-plated steel, and  it's a brilliant combination. Think of it like this: steel is the strong, reliable backbone, giving the tin its rigid shape and  durability. However, steel on its own can sometimes get 'hot spots'.

The tin plating acts like a super-efficient heat distributor. It takes the heat from your oven and  spreads it evenly across the entire surface of the pan, just like spreading butter smoothly over a piece of toast. This means there are no surprise scorch zones or uncooked patches. Your bake gets consistent, even heat from all sides, resulting in that perfect, uniform crust and  a reliably cooked centre every single time.

Who Should Buy This?

  • Artisan Bakeries

    Essential for producing uniformly shaped sourdough, wholemeal, and  speciality bread loaves for your front counter.

  • Cafés & Tea Rooms

    Perfect for baking delicious lemon drizzle cakes, banana bread, and  other loaf cakes for your daily menu.

  • Restaurant Kitchens

    Ideal for creating in-house bread to accompany meals, or for preparing pâtés and  terrines with a professional finish.

  • Catering Colleges

    A durable and  reliable tool for teaching students the fundamentals of professional baking with consistent results.

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