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Hi there, I'm Jarvis! I see you're looking at the Blini Pan | Cast Iron Crepe Pan | 130mm | Vogue GD065. How can I help you with the technical specs or suitability for your business today?

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Blini Pan | Cast Iron Crepe Pan | 130mm | Vogue GD065

SKU: GD065
£9.30 / exc vat
£11.16/ inc vat

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  • Heavy-Duty Carbon Steel
  • Even Heat Distribution
  • Perfect 130mm Size
  • Oven-Safe Versatility
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your canapé and  breakfast game is simple with the right tool for the job. This is the Vogue GD065, a professional-grade blini pan designed to give you perfectly round, evenly cooked mini crepes and  blinis every single time. It's a real workhorse, crafted from heavy-duty carbon steel that heats up quickly and  holds its temperature, banishing those pesky hot spots for good.

Designed specifically for the hustle and  bustle of commercial kitchens, this pan is an absolute must for any chef who values consistency. Whether you’re a high-end restaurant crafting delicate amuse-bouche, a bustling café serving up pancake stacks, or an event caterer needing to produce hundreds of identical canapés, this pan delivers. Its compact size and  robust build mean it’s ready for service, day in, day out.

Beyond its primary function, the pan is also oven-safe, giving you the flexibility to finish dishes or keep them warm without switching containers. If you're tired of inconsistent results and  want to add a touch of professional precision to your starters, desserts, and  breakfasts, the Vogue GD065 cast iron blini pan is the dependable partner your kitchen has been looking for.

Key Features and  Benefits

  • Heavy-Duty Carbon Steel: Built like a tank to withstand constant, daily use.
  • Even Heat Distribution: Guarantees beautifully golden results without any burnt or raw spots.
  • Perfect 130mm Size: Creates flawlessly uniform blinis and  small crepes every single time.
  • Oven-Safe Versatility: Seamlessly move from the hob to the oven for extra flexibility.
  • Handle with Hanging Hole: Keeps your kitchen tidy and  saves valuable storage space.
  • Lightweight Construction: Easy to handle and  manoeuvre during the busiest service hours.
  • Requires Seasoning: Develops a superior, natural non-stick surface that improves with use.
  • Generous Capacity: At 278ml, it's ideal for single-portion starters or desserts.

Technical Specifications

  • Brand: Vogue
  • SKU: GD065
  • Material: Carbon Steel
  • Dimensions: 34(H) x 139(W) x 279(D) mm
  • Pan Diameter: 139mm | 5.5"
  • Weight: 390g
  • Capacity: 278ml
  • Colour: Black
  • Notes: Oven safe. Requires seasoning before first use.

Expert Review and  Insights

In a professional kitchen, consistency is king, and  that's where specialist pans like this one from Vogue really shine. It’s not a fancy gadget; it’s a simple, robust tool designed to do one job perfectly. Its carbon steel construction provides the brilliant heat control you'd expect from cast iron but in a lighter, more manageable package. It’s a true kitchen workhorse.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Heats up incredibly fast and  evenly for rapid, consistent cooking results.
  • Con: Requires proper seasoning and  hand-washing, so it needs a little TLC.

Case Study: Real Business, Real Results

The Lavender House Bistro in Stow-on-the-Wold needed to improve the consistency of their most popular starter: smoked salmon blinis. Their chefs were struggling to achieve uniform size and  colour using standard pans, leading to wastage and  variable presentation.

"We were wasting too much time and  product trying to get our blinis right. Since we brought in these Vogue pans, every single one comes out perfect. It’s sped up the whole process and  our starters have never looked better."

Robert Davies – Head Chef

After the switch, The Lavender House Bistro reported a 20% reduction in prep time for their signature starter and  virtually eliminated food waste from unevenly cooked blinis.

Installation and  Maintenance Guide

Setting It Up

  • Wash the new pan with warm, soapy water to remove the factory coating and  dry it completely.
  • Apply a very thin layer of a neutral, high-smoke-point oil (like rapeseed or vegetable oil) over the entire pan surface.
  • Place the pan on the hob on medium heat, or in a hot oven (around 200°C), until the oil has baked on.
  • Let it cool, and  it's ready for its first use!

Keeping It Going

  • After cooking, clean the pan with a stiff brush and  hot water. Avoid using soap if you can.
  • Never, ever put it in the dishwasher, as this will strip the seasoning and  cause rust.
  • Dry the pan thoroughly immediately after washing. You can place it on a low heat for a minute to evaporate all moisture.
  • Wipe a tiny amount of cooking oil inside before storing to maintain the seasoning and  prevent rust.

Buying Guide: Choosing the Right Pan for Your Kitchen

Not sure what to look for? Here are a few tips to help you choose the perfect pan for your professional kitchen.

Material Matters

Carbon steel (like this pan) offers rapid heating and  is lighter than cast iron. Stainless steel is a great all-rounder, while non-stick is convenient but less durable for high-heat searing.

Size and  Speciality

Using a dedicated pan like this commercial blini pan from Vogue for a specific task ensures consistency. General-purpose frying pans are great, but specialist pans deliver specialist results.

Handle with Care

Check if the handle is oven-safe if you plan to move dishes from hob to oven. A hole for hanging is also a massive space-saver in a crowded kitchen.

Heat Source

Ensure your new pan is compatible with your hob type – gas, electric, or induction. Carbon steel and  cast iron are typically fantastic on all surfaces, including induction.

Cleaning and  Care

Consider the clean-up. Pans that require hand-washing and  seasoning, like this one, offer incredible performance and  longevity but require a little more care than a standard dishwasher-safe pan.

See all Black Iron Pans

Frequently Asked Questions

Q: Is this pan induction compatible?

A: Yes, the carbon steel construction of this pan makes it suitable for use on all cooking surfaces, including induction hobs.

Q: Does it come with a non-stick coating?

A: No, it does not have a synthetic non-stick coating. You create your own natural, renewable non-stick surface by seasoning the pan with oil.

Q: Can I wash this in the dishwasher?

A: No, you should never put this pan in a dishwasher. The harsh detergents will strip the seasoning you've built up and  can cause the pan to rust.

Q: What is the best oil to use for seasoning?

A: Any cooking oil with a high smoke point will work well. Rapeseed oil, vegetable oil, or sunflower oil are all excellent and  affordable choices.

Q: Is it heavy like a cast iron pan?

A: While it offers similar heat properties, this carbon steel pan is significantly lighter (only 390g) than a cast iron equivalent, making it easier to handle.

Q: Why should I choose carbon steel over standard non-stick?

A: Carbon steel is more durable, can handle higher temperatures, and  its natural non-stick surface can be renewed indefinitely, unlike synthetic coatings that wear out.

Q: Can I use metal utensils on it?

A: Yes, once the pan is well-seasoned, it is durable enough to handle metal utensils without the risk of damaging a chemical coating.

Q: How do I stop it from rusting?

A: The key is to always dry it thoroughly immediately after washing and  to keep it lightly oiled, especially before storing it for any length of time.

What Customers Are Saying

"Brilliant little pan. Heats up in a flash and  makes perfectly round blinis for our afternoon tea service. An absolute kitchen essential for us now."

Sarah L. – Café Owner, York

"Does the job wonderfully, just remember to season it properly before use and  never put it in the dishwasher! Look after it and  it will look after you."

Mike B. – Head Chef, Bristol

"We use these for our mini Dutch pancakes. The even heat means we get a perfect, golden cook every time. We've just ordered three more!"

Chloe T. – Dessert Parlour, Manchester

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The Vogue Standard: Professional Cookware Built to Endure

Vogue has built its reputation on providing no-frills, high-performance equipment that professional chefs across the UK trust. This pan is a perfect example of that philosophy. It's not about flashy gimmicks; it's about pure function and  reliability. Investing in a piece of Vogue cookware like this professional blini pan is a long-term decision. Unlike pans with synthetic coatings that inevitably degrade and  need replacing, this carbon steel pan gets better with age. The seasoned surface you build becomes a part of its story and  a testament to its quality. For a business, this means lower replacement costs, incredibly consistent cooking results that customers will notice, and  the deep satisfaction of using a tool that's truly built for the rigours of a commercial kitchen.

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What is 'Seasoning' and  Why Does it Matter?

When you see that a pan 'requires seasoning', it doesn't mean adding salt and  pepper! Seasoning is a simple process of bonding a layer of cooking oil to the pan's surface. By applying a thin coat of oil and  heating the pan, you create a natural, hard-wearing, non-stick layer through a process called polymerisation. Think of it like creating your own custom non-stick coating. Unlike chemical coatings that can degrade and  flake off over time, a seasoned surface on a small crepe pan cast iron or carbon steel pan actually improves with every use, protecting the metal from rust and  adding a unique, subtle flavour to your food.

Who Should Buy This?

  • Boutique Hotels

    Ideal for creating elegant, uniform blinis for breakfast service or sophisticated canapés for evening functions.

  • Independent Cafés

    Perfect for adding popular sweet or savoury mini pancakes and  crepes to your brunch and  dessert menu.

  • Fine Dining Restaurants

    Essential for crafting precise, identical bases for delicate amuse-bouche, starters, and  intricate desserts.

  • Event Caterers

    A must-have for quickly producing large quantities of consistent canapés for weddings and  corporate events.

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Achieve perfect, professional results every time. Add the Vogue GD065 Blini Pan to your basket and  elevate your menu today!

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