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Hi there, I'm Jarvis! I see you're looking at the Black Iron Frying Pan | Mineral B Cast Iron Skillet | 240mm Professional Pan | De Buyer DN897. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Black Iron Frying Pan | Mineral B Cast Iron Skillet | 240mm Professional Pan | De Buyer DN897

SKU: DN897
£59.26 / exc vat
£71.11/ inc vat
  • Extra Strong Iron
  • Quick, Even Heating
  • Mineral B Material
  • Induction Compatible

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Product Overview

Stepping up your cooking game starts with the right tools, and  this 240mm black iron frying pan from the legendary French maker De Buyer is the real deal. Crafted from robust Mineral B iron, this isn't your average bit of kit. It’s designed for chefs and  food businesses who demand performance, delivering incredible heat distribution for that perfect sear, every single time. It’s a true kitchen workhorse, ready for the heat of service.

This pan is perfect for professional kitchens, from bustling bistros to high-end gastropubs, where consistency and  durability are non-negotiable. It’s also a brilliant choice for any serious home cook looking to bring professional-grade quality into their own cooking. If you value performance over convenience and  want a pan that will genuinely last a lifetime, the De Buyer DN897 is for you. It’s built to handle anything you can throw at it.

Featuring an extra-strong riveted handle and  compatibility with all hobs including induction, this pan is as versatile as it is tough. The unique beeswax finish protects it until its first use, after which it will build up a beautiful, naturally non-stick seasoned surface. This is more than just a pan; it’s an investment in better cooking, ready to become the most reliable tool in your culinary arsenal.

Key Features and  Benefits

  • Extra Strong Iron: Built to withstand the toughest commercial kitchen environments.
  • Quick, Even Heating: Gives you a flawless sear and  consistent cooking results.
  • Mineral B Material: Develops a natural, chemical-free non-stick surface with use.
  • Induction Compatible: Works brilliantly on any hob, offering total kitchen flexibility.
  • Riveted Long Handle: Ensures a safe, secure grip for confident handling.
  • Beeswax Coating: Protects the pan from rust before its first use.
  • 2mm Thickness: The perfect balance of rapid heat response and  durability.
  • Blued Thermal Treatment: Helps prevent oxidation and  kick-starts the seasoning process.

Technical Specifications

  • Brand: De Buyer
  • SKU: DN897
  • Dimensions: 45(H) x 240(Ø) mm
  • Capacity: 1.05 Ltr
  • Weight: 1.49kg
  • Material: Iron / Blue Steel
  • Thickness: 2mm
  • Hob Compatibility: Suitable for Gas, Electric, Halogen, and  Induction
  • Colour: Silver / Natural (darkens with seasoning)

Expert Review and  Insights

A pan like the De Buyer Mineral B isn’t just a piece of equipment; it’s a chef's partner. The feel of it, the way it holds heat, and  the incredible sear it produces are things you just don't get from mass-market alternatives. It demands a bit of respect and  care, but the culinary results it delivers make it an indispensable tool for anyone serious about their craft.

Sophie Brooks – Chef Tools View Profile →

  • Searing Perfection: Unbeatable heat retention delivers a truly magnificent crust on meats and  fish.
  • Needs Proper Care: It requires seasoning and  hand-washing; not for a 'wash-and-go' kitchen.

Case Study: Real Business, Real Results

The Harbour Grill in Padstow, Cornwall, needed to replace their worn-out non-stick pans which were failing to hold heat during their busy seafood service. They invested in a set of De Buyer iron pans to improve consistency and  durability.

"Honestly, these pans are brilliant. Once you get them seasoned, the performance is in another league. The sear we achieve on our scallops and  sea bass fillets is exactly what we were looking for – crisp and  consistent every time."

Robert Finch – Head Chef

The kitchen's new pans led to a noticeable improvement in food quality and  a reduction in cooking times for key dishes during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • First, scrub the pan with very hot water and  a sponge to remove the protective beeswax coating.
  • Dry it immediately and  thoroughly on the hob over a low heat to prevent any rust from forming.
  • To season, heat a millimetre of high smoke-point oil (like sunflower oil) in the pan until it starts to smoke.
  • Swirl the oil, discard it, and  wipe the pan clean with a paper towel. It’s now ready for cooking!

Keeping It Going

  • After cooking, deglaze the warm pan with water and  scrub with a sponge – avoid using soap as it can strip the seasoning.
  • Never leave the pan to soak in water.
  • Always dry it completely over a low heat after washing.
  • Wipe a tiny amount of cooking oil inside with a paper towel before storing it in a dry place.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan fits your kitchen best? Here are a few things to keep in mind to help you make the right choice.

Material Matters

Iron pans, like this De Buyer DN897 frying pan, offer superb heat retention for searing. For acidic sauces like tomato or wine, stainless steel is often a better choice as it's non-reactive.

Size and  Versatility

A 240mm (or 24cm) pan is a fantastic all-rounder, perfect for single portions of fish, steak, or breakfast dishes. Consider what you cook most often to pick the most useful size.

Hob Compatibility

Always check your hob type! This iron pan is a great future-proof investment because it works perfectly on all surfaces, including modern induction hobs.

Handle Construction

A riveted handle is the gold standard for professional cookware. It's permanently fixed to the pan, ensuring it won't wobble or fail, even with heavy daily use.

Natural vs. Coated Non-Stick

A seasoned iron pan builds a renewable, chemical-free non-stick surface that lasts a lifetime with care. Coated pans are convenient but will eventually wear out and  need replacing.

See all Black Iron Pans

Frequently Asked Questions

Q: Is this pan non-stick straight out of the box?

A: No. It has a protective beeswax coating that must be washed off. You then need to 'season' it by heating it with oil to create your own natural non-stick surface.

Q: Can I really use this on an induction hob?

A: Absolutely. This iron pan is fully compatible with all hob types, including induction, gas, and  electric.

Q: How should I clean my De Buyer pan?

A: Use hot water and  a sponge or brush right after cooking. Avoid soap and  dishwashers as they can damage the seasoned layer. Always dry it thoroughly to prevent rust.

Q: Why does the pan look silver/grey if it's a 'black iron' pan?

A: It's made from carbon steel, which is naturally a silvery-grey colour. It will gradually darken to a deep black as you build up the seasoning layers over time with use.

Q: Is the handle oven-safe?

A: Yes, because the entire pan, including the handle, is made from iron, it is completely safe to use in a professional oven.

Q: Why does it feel lighter than a traditional cast iron skillet?

A: This pan is made from carbon steel, which is a type of iron but pressed into a thinner, lighter sheet than cast iron. This allows it to heat up faster and  be more responsive to temperature changes.

Q: Can I cook acidic foods like tomatoes in it?

A: It's best to avoid simmering acidic foods for long periods, especially when the pan is new, as the acid can strip the seasoning. Quick cooking is generally fine on a well-seasoned pan.

Q: What is the 'Mineral B' element?

A: 'Mineral B' is De Buyer's name for their carbon steel range finished with a protective beeswax coating. It signifies a natural, eco-friendly approach to protecting the pan before it reaches your kitchen.

What Customers Are Saying

"A proper pan that will last a lifetime if you look after it. The heat control is fantastic. So much better than coated pans."

Michael P. – Restaurant Owner, Leeds

"Excellent quality and  works a treat on our induction range. Just be patient with the initial seasoning process – it's well worth it!"

Sarah Jones – Café Chef, Brighton

"This is the classic De Buyer black iron skillet for a reason. We use them for everything. A truly essential piece of kit for any pro kitchen."

Amit Singh – Catering Manager, Birmingham

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The De Buyer Difference: A Chef's True Partner

Choosing a De Buyer pan is about more than just buying a piece of cookware; it’s about investing in over 180 years of French culinary heritage. This isn't a disposable item destined for landfill. It's a professional tool designed to perform and  improve with age. The Mineral B finish, a protective layer of beeswax, is a nod to this natural, sustainable philosophy. As you season and  cook with this pan, it develops a unique patina and  character, becoming intrinsically yours. For a business, this means unparalleled long-term value. You're not just buying a pan, you're buying decades of reliable service, consistent cooking results, and  freedom from the cycle of replacing worn-out coated pans. The De Buyer pan is a testament to the idea that the best tools are the ones that last a lifetime.

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How 'Seasoning' Creates a Lifelong Non-Stick Surface

When you see 'requires seasoning', it's not about adding salt and  pepper. It's an age-old process that turns a simple iron pan into a high-performance, naturally non-stick tool. Seasoning is the simple act of baking a very thin layer of cooking oil onto the pan's surface. The heat polymerises the oil, creating a hard, slick coating that bonds directly with the metal.

Think of it like varnishing a piece of wood, but for your cookware. The first time you do it, you're laying the foundation. Every time you cook with fats or oils afterwards, you're adding another microscopic layer, strengthening the coating. Unlike a chemical non-stick pan that degrades with every use, a seasoned commercial cast iron pan gets better, slicker, and  more durable the more you cook with it.

Who Should Buy This?

  • Bustling Bistros & Gastropubs: The perfect workhorse for searing steaks, pan-frying fish, and  sautéing with absolute precision.
  • Hotel Kitchens: A robust and  reliable pan for everything from the breakfast rush to à la carte dinner service.
  • Artisan Cafés & Brunch Spots: Ideal for crafting signature skillet dishes, frittatas, and  perfectly caramelised vegetables.
  • Serious Home Cooks: The ultimate upgrade to bring professional-grade searing power and  durability into your home kitchen.
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