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De Buyer
In Stock
Black Iron Frying Pan | Mineral B Professional Chef Pan | 260mm Diameter | De Buyer DN898
£69.15
/ exc vat
£82.98/ inc vat
- Heavy Iron Construction
- Quick & Even Heating
- Beeswax Coating
- Natural Non-Stick Surface
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Product Overview
Looking for that perfect, professional sear you see in top kitchens? This is the tool for the job. The de Buyer Mineral B Black Iron Frying Pan isn't just another pan; it's a piece of classic French culinary kit, built to perform and last a lifetime. Made from heavy-duty iron with a clever beeswax finish for protection, it's designed to heat up fast and hold that heat, giving you unbeatable browning and caramelisation on everything from steaks to spuds.
This pan is a firm favourite with professional chefs and serious home cooks who understand that the best results come from the best tools. It's for anyone tired of coated pans that scratch and lose their non-stick magic after a year. If you're ready to invest in your cooking, this is the pan that will grow with you, developing its own unique, natural non-stick surface over time that just gets better and better with every dish you create.
Featuring a robust riveted handle and a traditional 2mm thick body, it’s compatible with all hobs, including induction. It does require a bit of TLC upfront – a good seasoning to get it started – but the payback is a pan that delivers incredible flavour and performance for years to come. Ready to cook like a pro? Your journey starts here.
Key Features and Benefits
- Heavy Iron Construction: Built like a tank for incredible durability and heat retention.
- Quick & Even Heating: Gets hot fast and stays hot for a perfect sear.
- Beeswax Coating: Protects the pan from oxidation before you even start using it.
- Natural Non-Stick Surface: Develops a superior non-stick layer with seasoning and use.
- Riveted Iron Handle: Strong, secure, and designed for a comfortable, professional grip.
- Induction Compatible: Works brilliantly on any heat source, from gas to induction.
- 2mm Thickness: The ideal balance for responsiveness without losing heat too quickly.
- Blued Steel Finish: A thermal treatment that provides initial protection against rust.
Technical Specifications
- Brand: De Buyer
- SKU: DN898
- Dimensions: 45(H) x 260(W) x 260(D) mm
- Material: Iron (Blued Steel)
- Weight: 2.05kg
- Capacity: 1.6 Ltr
- Induction Compatible: Yes
- Thickness: 2mm
- Colour: Silver/Blue Steel
Expert Review and Insights
The De Buyer Mineral B is a true workhorse. In a professional setting, you need gear you can rely on, and this pan is just that. It feels substantial in your hand, distributes heat like a dream, and once seasoned, it’s fantastic for everything from a delicate omelette to a hard-seared steak. It’s a return to traditional cooking, where the tool becomes an extension of the chef.
Sophie Brooks – Chef Tools View Profile →
- Pro: The searing capability is second to none, creating an incredible crust.
- Heads-Up: It requires proper seasoning and care; it's not a 'use and abuse' pan.
Case Study: Real Business, Real Results
The Old Boathouse, a bustling seafood restaurant in Salcombe, Devon, needed to replace their worn-out non-stick pans which weren't holding up to the demands of a busy service. They switched to the de Buyer Mineral B pans for their main line.
"These pans are just brilliant. They hold their heat so well, which is crucial when you're pan-frying scallops or a beautiful piece of sea bass. The sear we get now is miles better, and the kitchen team loves working with proper, traditional kit that's built to last."
Robert Finch – Head Chef
The switch resulted in more consistent cooking, especially during peak hours, and has completely eliminated the recurring cost of replacing coated pans every six months.
Installation and Maintenance Guide
Setting It Up
- First Clean: Before first use, scrub the pan with very hot water to remove the protective beeswax coating.
- The Seasoning Process: Dry the pan completely. Add a few millimetres of oil and heat until it starts to smoke. Swirl it around, discard the oil, and wipe clean with paper towel.
- Build the Layers: For best results, repeat the oil and heat process a couple of times to build a solid base layer of seasoning.
- Cool Down: Always let the pan cool down naturally before cleaning to avoid thermal shock, which can warp the metal.
Keeping It Going
- No Soap!: After use, simply rinse with hot water and a stiff brush. Never use washing-up liquid as it will strip the seasoning.
- Dry Immediately: Iron will rust if left wet. Dry it thoroughly over a low heat on the hob for a minute.
- A Light Oil: While still warm, wipe a very thin layer of cooking oil on the inside with a paper towel. This protects it until next use.
- Store Properly: Keep your pan in a dry place, ready for action.
Frequently Asked Questions
Q: Does this pan come ready to use?
A: No, it needs to be cleaned of its protective beeswax coating and then seasoned before its first use to create a natural non-stick surface.
Q: Can I use this on my induction hob?
A: Absolutely. The de Buyer Mineral B pan is suitable for all cooking surfaces, including gas, electric, and induction.
Q: What's the best way to clean it?
A: The best method is to deglaze it while still warm with water, then rinse under a hot tap, using a brush if needed. Avoid soap at all costs.
Q: Can I put it in the dishwasher?
A: Definitely not. Dishwashing will strip the seasoning you've worked hard to build up and will cause the iron to rust.
Q: Is the handle oven-safe?
A: Yes, the entire pan, including the handle, is made of iron and is perfectly safe to use in a professional oven.
Q: My pan has a few rust spots, what did I do wrong?
A: Rust usually appears if the pan was put away while still slightly damp. To fix it, scrub the rust off with a scourer, and then re-season the pan. Always dry it on the hob and apply a thin layer of oil before storing.
Q: Is this pan heavy?
A: Yes, at just over 2kg, it has a satisfying heft. This weight is crucial for retaining heat effectively, which is the secret to a great sear.
Q: Can I cook acidic foods like tomatoes in it?
A: It's best to avoid highly acidic foods, especially when the pan is new. A very well-established seasoning can handle it, but prolonged simmering of tomatoes or wine sauces can strip the seasoning.
The De Buyer Difference: A Pan for Life, Not Just a Season
In a world of disposable kitchenware, the de Buyer Mineral B pan stands apart. This isn't just a purchase; it's an investment in a cooking tradition that goes back to 1830. De Buyer has been equipping professional French kitchens for centuries, and that expertise is forged into every pan. Unlike coated pans that are destined for the bin once scratched, this commercial black iron frypan is designed to get better with age. Every meal you cook adds to its character and enhances its natural non-stick patina. This 'buy it for life' philosophy not only saves you money on replacements but also represents a more sustainable choice. For a professional kitchen, this means unparalleled reliability. You get a consistent, predictable cooking surface day in, day out, free from the worries of chemical coatings flaking into food. It’s a tool that respects the ingredients and the craft of cooking.
Explore more from De BuyerWhy Seasoning This Pan Unlocks Its True Potential
Out of the box, your de Buyer pan isn't non-stick—and that's by design. The beeswax coating is just there to protect it on its journey to your kitchen. The real magic is a process called 'seasoning'. By heating a thin layer of oil in the pan, you create a chemical reaction called polymerisation. This bonds the oil to the iron, creating a hard, natural, and incredibly slick cooking surface.
Think of it like building the perfect patina on a vintage leather jacket. Each time you cook with fats or oils and then clean the pan correctly, you're adding another micro-layer to that seasoning. It's a living surface that you create, perfectly tailored to your cooking style. This is why a well-loved iron pan from a top chef is often their most prized possession; it's a surface that can't be replicated with any chemical coating.
Who Should Buy This?
- Gastropubs & Steakhouses: Perfect for achieving that high-end, deeply caramelised crust on steaks, chops, and scallops.
- Boutique Hotel Kitchens: An essential for a la carte breakfast service, frying eggs and bacon to perfection for discerning guests.
- Farm-to-Table Bistros: Ideal for pan-roasting seasonal vegetables and getting a beautiful char that enhances natural flavours.
- Artisan Cafés & Brunch Spots: The go-to pan for creating signature frittatas and classic French omelettes with flawless texture.
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