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De Buyer
In Stock
Black Iron Frying Pan | Mineral B Professional Skillet | 280mm | De Buyer DN899
£85.20
/ exc vat
£102.24/ inc vat
- Heavy-Duty Black Iron
- Beeswax Coating
- Natural Non-Stick Surface
- Riveted French-Style Handle
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Product Overview
There's a reason the best chefs in the business swear by traditional iron pans, and this stunning De Buyer Mineral B Professional Frying Pan is a prime example of why. Forget flimsy coatings that flake away; this is a true kitchen workhorse, crafted from heavy-duty black iron that's built to last a lifetime. It’s designed for professionals who demand exceptional performance, day in, day out.
Perfect for any bustling restaurant, gastropub, or even a serious home kitchen, this 28cm skillet excels at searing, browning, and grilling. The natural material heats up incredibly fast and holds that temperature steady, giving you a perfect, even crust on steaks, fish, and vegetables. It arrives protected by a unique beeswax finish and, once seasoned, develops a brilliant, naturally non-stick surface that only improves with every use.
If you’re ready to ditch disposable pans and invest in a piece of equipment that will become an old friend in your kitchen, this is it. This isn't just a pan; it’s an upgrade to your cooking, delivering flavour and texture that modern non-stick pans can only dream of. Get ready to experience what a proper frying pan can do.
Key Features and Benefits
- Heavy-Duty Black Iron: Heats up fast and distributes it for perfect results.
- Beeswax Coating: Protects the pan against rust before its first use.
- Natural Non-Stick Surface: Develops a superior finish after seasoning that gets better over time.
- Riveted French-Style Handle: Provides a robust, secure, and comfortable grip during cooking.
- 2mm Thickness: Offers the perfect balance of heat retention and responsiveness.
- Induction Compatible: Works flawlessly on all hobs, from gas to induction.
- Extra Strong Construction: Built for commercial kitchens, it won't warp or buckle.
- Excellent Searing Properties: High heat retention creates an unmatched crust on meats and fish.
Technical Specifications
- Brand: De Buyer
- SKU: DN899
- Dimensions: 45(H) x 280(W) x 530(D) mm
- Weight: 2.26kg
- Capacity: 1.8 Ltr
- Material: Black Iron (Carbon Steel)
- Colour: Silver/Grey (darkens with seasoning)
- Hob Compatibility: Suitable for all hobs, including induction
- Care: Hand wash only
Expert Review and Insights
The De Buyer Mineral B is the real deal. It’s a proper chef’s pan that feels substantial and dependable in your hand. It's not for the faint-hearted – it demands a bit of care – but the reward is unparalleled cooking performance. For anyone serious about achieving that perfect sear, this pan is a must-have tool rather than just another piece of equipment.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The heat retention is phenomenal for consistent, professional-level searing.
- Con: It requires initial seasoning and careful maintenance to prevent rusting.
Case Study: Real Business, Real Results
The Harbour View restaurant in Padstow, Cornwall, needed to replace its worn-out coated pans that couldn't handle the high heat required for searing fresh, locally-caught fish without deteriorating quickly.
"We were getting through so-called 'professional' non-stick pans every few months. The De Buyer iron skillet was a revelation. It holds its heat perfectly, giving us that crispy skin on our sea bass every single time. It just gets better the more we use it."
Robert Finch – Head Chef
The switch to the De Buyer pan eliminated the need for quarterly pan replacements and increased the kitchen's ability to deliver consistently cooked fish dishes during peak service by 30%.
Installation and Maintenance Guide
Setting It Up
- First, scrub the pan with very hot water to remove the protective beeswax coating.
- Dry it completely, then pour about 1mm of cooking oil into the pan.
- Heat the oil for a few minutes until it smokes slightly, then pour it out and wipe the pan with paper towels.
- Your pan is now seasoned and ready for its first use! The surface will darken over time.
Keeping It Going
- After cooking, deglaze the pan while it's still warm and rinse with hot water.
- Never use washing-up liquid, as it will strip the seasoning you've built up.
- Dry it immediately with a cloth or by placing it back on low heat for a moment.
- Wipe a very thin layer of oil inside before storing to prevent any rust.
Frequently Asked Questions
Q: Is this pan difficult to season?
A: Not at all. It's a simple process of washing off the beeswax, then heating a thin layer of oil. It takes about 10 minutes, and there are many video guides online to help you.
Q: Will my food taste of metal?
A: No. Once the pan is properly seasoned, the polymerised oil layer creates a barrier between the food and the iron, preventing any metallic taste.
Q: Can I use metal utensils on this pan?
A: Yes! Unlike coated non-stick pans, a well-seasoned iron pan is tough enough to handle metal spatulas and tongs without damage.
Q: Why did my pan rust?
A: Rust can form if the pan is left wet or stored in a damp place. The good news is it's easy to fix by scrubbing the rust off with steel wool and simply re-seasoning the pan.
Q: Is it really non-stick?
A: Yes, once seasoned, it develops a natural 'patina' that is incredibly effective. It might not be as slick as a brand-new chemical-coated pan, but it's highly effective and gets better with age.
Q: Can I cook acidic foods like tomatoes in it?
A: It's best to avoid simmering acidic sauces for long periods, as the acid can strip the seasoning. Quick cooking is generally fine, but stainless steel is better for tomato-based sauces.
Q: Is the pan heavy?
A: At 2.26kg, it has a satisfying heft which is crucial for retaining heat. It's lighter than cast iron of a similar size but heavier than a typical aluminium pan.
Q: What is the beeswax coating for?
A: The beeswax is applied at the factory purely to protect the raw iron from oxidation and rust during shipping and storage before it gets to you.
The De Buyer Legacy: A Pan for Life
When you buy a De Buyer pan, you're not just getting a cooking utensil; you're investing in over 190 years of French culinary heritage. Since 1830, De Buyer has been crafting exceptional equipment for professional chefs who refuse to compromise on quality. This De Buyer Mineral B Professional Frying Pan is the embodiment of that philosophy. Its value extends far beyond its initial cost; this is a sustainable choice, designed to last generations, unlike disposable coated pans that end up in landfill. The real-world advantage is its sheer reliability. In a busy kitchen, you need tools that perform consistently under pressure, and this commercial black iron pan delivers. It won't warp, it holds heat like a champion, and it rewards good care by becoming a better, more trusted part of your culinary arsenal every single year.
Explore more from De BuyerWhy Seasoning Creates the Perfect Cooking Surface
Ever wondered why chefs rave about their old, blackened pans? It's all down to 'seasoning'. Don't worry, it has nothing to do with salt and pepper! When you get your new De Buyer DN899 skillet, it needs to be seasoned. This simply means applying a thin layer of oil and heating it until it bonds to the metal, creating a hard, slick, and naturally non-stick surface.
Think of it like breaking in a quality pair of leather shoes; it takes a little effort at the start, but the result is a custom-fit, comfortable item that lasts for years. Each time you cook with fats or oils, you're adding to this seasoning, making the pan even more non-stick over time. This is how you create a pan that can fry an egg with no sticking, without any of the artificial chemicals found in modern non-stick coatings.
Who Should Buy This?
- Restaurants & Bistros: Perfect for creating a deep, flavourful crust on steaks, chops, and fish fillets for the main service.
- Gastropubs: An essential tool for elevating classic pub fare, from pan-fried chicken to sizzling skillet dishes.
- Hotel Kitchens: A durable, reliable pan for the breakfast rush, frying eggs and sausages with consistent results.
- Farm-to-Table Cafés: Ideal for searing seasonal vegetables and bringing out their natural sweetness and colour beautifully.
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