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Hi there, I'm Jarvis! I see you're looking at the Aluminium Non-Stick Saucepan | 160mm Sauce Pan | Anodized Cooking Pot | Vogue CP762. How can I help you with the technical specs or suitability for your business today?

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Vogue Out of Stock

Aluminium Non-Stick Saucepan | 160mm Sauce Pan | Anodized Cooking Pot | Vogue CP762

SKU: CP762
£27.63 / exc vat
£33.16/ inc vat

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  • Anodised Aluminium Body
  • Teflon Platinum Plus Coating
  • Induction Compatible Base
  • Solidly Riveted Handle
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Product Overview

Every professional kitchen understands that a truly great saucepan isn't just a piece of metal—it's a daily workhorse. Meet the Vogue CP762, a pan engineered from the ground up to handle the relentless pace of a commercial environment. This isn't your average domestic pan; it's a tool built for consistency, durability, and  performance, ready for whatever your service demands.

Designed for chefs, caterers, and  cooks in bustling cafes, restaurants, and  pubs, this 160mm aluminium non-stick saucepan bridges the gap between nimble handling and  robust capacity. Its anodised aluminium body ensures rapid, even heating without hot spots, while the premium Teflon non-stick coating makes both cooking and  clean-up a breeze. It’s the perfect size for everything from delicate sauces and  custards to soups and  vegetable prep.

Combining a sturdy, ergonomic handle with compatibility for all hob types, including induction, the Vogue CP762 is the very definition of a kitchen essential. If you're looking for a reliable, no-fuss pan that delivers professional results day in and  day out, your search ends here. It’s built to last and  ready to become the most-reached-for pan on your stove.

Key Features and  Benefits

  • Anodised Aluminium Body: Guarantees superb, even heat distribution for consistent cooking results.
  • Teflon Platinum Plus Coating: Provides a superior non-stick surface, simplifying your cleaning process.
  • Induction Compatible Base: Offers complete versatility, working perfectly on any hob type.
  • Solidly Riveted Handle: Ensures a secure, safe grip even when the pan is full.
  • Handy Hanging Hole: Makes for easy, space-saving storage on any pot rack.
  • 1.7 Litre Capacity: Ideal for preparing sauces, custards, or small batch items.
  • Lightweight Construction: Easy to handle during a busy service without causing fatigue.
  • Commercial Grade Durability: Built to withstand the daily knocks and  scrapes of professional kitchens.

Technical Specifications

  • Brand: Vogue
  • SKU: CP762
  • Capacity: 1.7Ltr
  • Dimensions: 90(H) x 160(Ø)mm
  • Weight: 0.85kg
  • Material: Anodised Aluminium
  • Coating: Teflon Platinum Plus Non-Stick
  • Hob Compatibility: Suitable for Gas, Electric, Halogen, Ceramic, and  Induction
  • Lid Sold Separately: Compatible with Vogue Lid CS543

Expert Review and  Insights

The Vogue CP762 is a real gem in the world of everyday kitchen cookware. It strikes an impressive balance between being light enough for quick, repetitive tasks and  sturdy enough to feel like a proper piece of professional kit. The heat distribution is impressively even for a pan at this price point, a testament to the quality of the anodised construction.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: Heats up remarkably fast and  the non-stick surface is exceptionally durable.
  • Cons: A bit of a shame the matching glass lid is sold separately.

Case Study: Real Business, Real Results

The team at 'The Severn Bite', a riverside café in Shrewsbury, needed to replace their assortment of mismatched, peeling saucepans that were causing inconsistent results. They invested in several Vogue CP762 pans to standardise their sauce station.

"The difference was immediate. The pans heat so evenly, our sauces no longer catch on the bottom. They're light, the handles are solid, and  they just feel right for a long, busy shift. A simple upgrade that has made our prep much smoother."

Robert Davies – Head Cook

The standardisation and  reliable performance of the new pans led to a noticeable 20% reduction in food waste from burnt sauces and  unevenly cooked fillings.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before the first use to remove any manufacturing residues.
  • For best results, lightly season the non-stick surface with a thin layer of cooking oil before first use.
  • Always ensure the handle is firmly attached and  check it periodically.
  • Familiarise yourself with its heat response on your specific hob type, as it heats very quickly.

Keeping It Going

  • To preserve the non-stick coating, avoid using metal utensils. Opt for silicone, nylon, or wooden tools.
  • Hand washing is strongly recommended over using a commercial dishwasher.
  • Avoid abrasive scourers or harsh cleaning chemicals; a soft sponge is all you need.
  • Store carefully, using pan protectors or hanging by the handle to prevent scratching the interior.

Buying Guide: Choosing the Right Saucepan

Not sure what makes the perfect pan for your kitchen? Here are a few things to consider when choosing your next piece of essential cookware.

Material Matters

Anodised aluminium, like in this Vogue CP762 saucepan, offers fast, even heating. Stainless steel is heavier and  slower to heat but incredibly durable. Cast iron provides amazing heat retention, ideal for searing.

Handle With Care

A riveted handle is permanently attached, offering maximum security. Welded handles can be a hygiene risk if they develop crevices. Always choose a handle that feels comfortable and  secure.

Size It Right

Consider your menu. A 1.7Ltr pan is perfect for sauces, single portions, and  reheating. Larger kitchens will need a range of sizes for stocks, soups, and  boiling pasta or potatoes.

Check Hob Compatibility

Don't get caught out! If you use induction hobs, you must ensure your pan has a ferromagnetic base. Look for the 'induction compatible' symbol for guaranteed performance.

The Non-Stick Debate

A non-stick surface is a lifesaver for eggs, fish, and  delicate sauces, and  it makes cleaning much faster. For high-temperature searing or creating a fond for sauces, an uncoated pan is often better.

See all Black Iron Pans

Frequently Asked Questions

Q: Is this saucepan oven-safe?

A: It's generally not recommended to put non-stick pans with this type of handle in the oven, as high temperatures can damage the coating and  the handle grip.

Q: Can I use metal utensils with this pan?

A: We strongly advise against it. To protect the Teflon non-stick coating and  prolong the pan's life, you should always use wooden, silicone, or plastic utensils.

Q: What does 'induction compatible' actually mean?

A: It means the base of the pan contains a magnetic material (like iron or steel), which allows it to heat up on an induction hob. Non-magnetic pans won't work on induction.

Q: How should I clean the pan for the best results?

A: Hand wash with a soft sponge and  warm, soapy water. Avoid harsh dishwasher cycles and  abrasive scouring pads which can degrade the non-stick surface over time.

Q: Is the handle securely attached?

A: Yes, the pan features a strong, riveted handle for a secure and  durable connection to the pan body, designed for the demands of a commercial kitchen.

Q: Is this pan PFOA-free?

A: Yes, the Teflon Platinum Plus coating used on this pan is PFOA-free, meeting modern safety standards for cookware.

Q: How heavy is this pan?

A: It weighs just 0.85kg, making it lightweight and  easy to manoeuvre during a fast-paced service.

Q: Does the pan stain easily with things like tomato sauce?

A: The anodised surface and  high-quality non-stick coating are highly resistant to staining and  prevent flavour transfer between dishes.

What Customers Are Saying

"A brilliant little pan. We use these for everything from porridge to peppercorn sauce. The non-stick is holding up incredibly well after months of daily abuse."

Claire Thompson – The Old Mill Gastropub, Harrogate

"Great value for a commercial pan. Works perfectly on our induction hob which can be fussy. My only wish is that it came with a lid as standard."

Ben Carter – The Coastal Hotel, Brighton

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The Vogue Standard: Reliability in Every Simmer

In the world of commercial kitchen equipment, the Vogue brand stands for something simple yet crucial: unflinching reliability. This Vogue CP762 saucepan is a perfect embodiment of that philosophy. It's not designed with fleeting trends or unnecessary frills in mind. Instead, its entire construction focuses on long-term value for your business. The anodised aluminium body isn't just for even heating; it's for resisting the dents and  warping that come from constant use. The securely riveted handle is there to prevent dangerous failures during a busy service. By investing in a Vogue pan, you're choosing a piece of equipment that minimises downtime, reduces food waste through consistent cooking, and  simply gets the job done, service after service. It's the kind of smart, foundational purchase that supports a kitchen's bottom line by providing performance you can count on, year after year.

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What Does 'Anodised Aluminium' Really Mean for Your Kitchen?

Think of anodisation as giving the aluminium a suit of armour. Through an electrochemical process, the surface of the pan is made significantly harder and  non-porous. It's not a coating that can peel off; it's an integral part of the metal itself. For a chef, this means three things: first, it's far more durable and  resistant to scratches and  corrosion than standard aluminium. Second, it creates a chemically stable surface that won't react with acidic foods like tomatoes, so flavours stay pure. Finally, it helps the Teflon non-stick coating adhere much more effectively, giving this non-stick anodised cooking pot a much longer and  more reliable lifespan in a busy kitchen.

Who Should Buy This?

  • Restaurants & Bistros

    Perfect for creating individual portions, delicate sauces, or foundational elements of larger dishes with precision.

  • Cafés & Delis

    An essential tool for whipping up daily soups, heating fillings, or preparing components for sandwiches and  specials.

  • Pub Kitchens

    The ideal vessel for consistently smooth gravies, bread sauces, custards, and  other classic pub fare accompaniments.

  • Cookery Schools & Colleges

    A durable and  affordable pan for student workstations, built to withstand learning curves and  constant use.

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Equip your kitchen with a true professional workhorse. Add the Vogue CP762 160mm Aluminium Non-Stick Saucepan to your basket now for immediate dispatch.

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