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Hi there, I'm Jarvis! I see you're looking at the Non-stick Dariole Mould | 6.5cm Baking Mould | Individual Dessert Tin | Vogue GC981. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Non-stick Dariole Mould | 6.5cm Baking Mould | Individual Dessert Tin | Vogue GC981

SKU: GC981
£9.20 / exc vat
£11.04/ inc vat
  • High-Quality Non-Stick Coating
  • Robust Carbon Steel Construction
  • Pack of Three
  • Ideal 6.5cm Size

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting those classic desserts just right is a doddle with this handy set of three Non-stick Dariole Moulds from Vogue. If you've ever battled with a stubborn panna cotta or a crème caramel that just won't release, you'll know how important a quality mould is. These are built from tough carbon steel, giving you even heat for perfect bakes and  a shape that holds up to the demands of a busy service.

Designed for professional pastry chefs, bustling restaurants, and  artisan bakeries, this Vogue GC981 dariole mould set is all about consistency and  reliability. The 6.5cm size is spot-on for creating elegant individual portions, helping you manage costs and  present beautiful, uniform desserts every single time. They're not just for puddings either; think savoury mousses, small jellies, or even perfectly formed portions of rice.

With a high-quality layered non-stick coating, turning out your creations is completely fuss-free, and  cleaning up afterwards is just as simple. Forget wasted ingredients and  broken desserts. It's time to add a touch of professional polish to your menu with a bakeware tool that's built to perform, bake after bake. This is the perfect non-stick dariole mould 6.5cm set for any serious kitchen.

Key Features and  Benefits

  • High-Quality Non-Stick Coating: Ensures your delicate desserts release perfectly every time.
  • Robust Carbon Steel Construction: Offers brilliant durability and  prevents warping under heat.
  • Pack of Three: Get started straight away with a handy set for batch baking.
  • Ideal 6.5cm Size: Creates elegant, uniform portions for excellent presentation.
  • Perfect for Moulding: Works beautifully for chilled desserts like mousses and  jellies.
  • Exceptional Heat Distribution: Gives you a consistent, even bake on steamed puddings.
  • Easy to Clean: Spend less time scrubbing and  more time creating.
  • Versatile Kitchen Staple: A must-have tool for any dariole mould for commercial kitchen use.

Technical Specifications

  • Brand: Vogue
  • SKU: GC981
  • Dimensions: 60(H) x 65(W) x 65(D) mm
  • Material: Carbon Steel
  • Colour: Black
  • Weight: 0.13kg
  • Pack Quantity: 3

Expert Review and  Insights

In pastry, consistency is king. The Vogue dariole moulds deliver just that. They feel sturdy, the non-stick surface is genuinely effective, and  they don't buckle under high heat. For a kitchen staple that gets used daily, this is exactly the kind of no-nonsense, reliable performance you want. It's a simple tool, but one that's been done right.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The non-stick coating is superb, making for a flawless turnout.
  • Cons: Hand-washing is best to protect the coating's longevity long-term.

Case Study: Real Business, Real Results

The Copper Kettle Bistro in York was struggling to get consistent results with their signature sticky toffee pudding. Their old tins were worn, causing the puddings to stick and  break apart, leading to waste and  presentation issues during busy services.

"We switched to the Vogue dariole moulds and  the difference was instant. Every single pudding now slides out cleanly. They look fantastic, and  the team is far less stressed during dessert prep. A small change that made a huge difference to our workflow."

Robert Finch – Head Chef

The bistro has reduced its dessert-related food waste by over 20% and  significantly improved the speed of plating during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the moulds in warm, soapy water.
  • Rinse and  dry them thoroughly to prevent any water spots.
  • For best results on bakes like cakes or puddings, lightly grease the inside with butter or oil.
  • You're now ready to fill and  bake or chill your creations!

Keeping It Going

  • To preserve the non-stick coating, we recommend washing by hand.
  • Use soft cloths or sponges – avoid abrasive scourers or harsh chemicals.
  • Never use metal utensils to remove contents; opt for silicone or plastic instead.
  • Stack carefully when storing, perhaps with a small cloth between each mould to prevent scratches.

Buying Guide: Choosing the Right Bakeware

Not sure what to look for? When you're kitting out your kitchen, getting the right bakeware is crucial for consistency and  durability. Here are a few pointers to help you choose.

Material Matters

Carbon steel, like in this individual dessert tin, offers great heat distribution and  is incredibly tough, resisting dents and  warping. It's a fantastic all-rounder for professional kitchens.

The Non-Stick Factor

A quality non-stick coating is a lifesaver for delicate items. Look for layered coatings as they offer far better durability and  longevity than basic single-layer options.

Size and  Uniformity

Using consistently sized moulds is key for portion control and  professional presentation. This 6.5cm size is a classic for individual servings.

Ease of Cleaning

In a commercial kitchen, time is money. Bakeware that is easy to wipe clean, like a good non-stick baking mould 6.5cm, saves valuable minutes during and  after service.

Built to Last

Look for robust construction. Flimsy tins will quickly warp in a hot oven, leading to uneven bakes and  the need for frequent replacement. Invest in quality that lasts.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: What are dariole moulds typically used for?

A: They are incredibly versatile! Traditionally used for crème caramel, panna cotta, and  steamed puddings, but also great for mousses, jellies, setting savoury items, or even as a rice mould.

Q: Are these moulds oven safe?

A: Yes, being made of carbon steel, they are designed for use in commercial ovens for baking things like fondants and  sticky toffee puddings.

Q: Are they suitable for use in the freezer?

A: Absolutely. They are perfect for setting frozen desserts like parfaits or individual ice cream moulds.

Q: What's the benefit of carbon steel?

A: Carbon steel provides excellent heat conductivity for an even bake and  is extremely strong and  durable, making it ideal for the tough environment of a professional kitchen.

Q: Is it recommended to hand wash or use a dishwasher?

A: For the best long-term performance and  to protect the non-stick coating, we strongly recommend washing them by hand with a soft cloth.

Q: Do I need to flour the mould as well as grease it?

A: For most applications, a light greasing is sufficient thanks to the high-quality non-stick surface. For particularly delicate cakes, a light dusting of flour or cocoa powder after greasing can provide extra insurance.

Q: Can I use metal utensils to get my desserts out?

A: We advise against it. Metal utensils can scratch and  damage the non-stick coating. A flexible silicone spatula is the perfect tool for the job.

Q: Do these moulds stack for easy storage?

A: Yes, their tapered shape allows them to nest inside each other, saving valuable shelf space in your kitchen.

What Customers Are Saying

"Brilliant little moulds. We use them for everything from chocolate fondants to jellies. The non-stick is top-notch and  they're tough as old boots."

Claire T. – The Corner Café, Bristol

"Very happy with these. They give a really professional finish to our desserts. A good weight to them, they don't feel flimsy at all."

Michael B. – Hotel Chef, Edinburgh

"A proper professional dariole mould. Does exactly what you need it to do, and  the pack of three is great value. Highly recommend."

Sam Jones – Patisserie Owner, Manchester

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The Vogue Standard: Reliability in Every Bake

When you choose Vogue, you're not just buying a piece of equipment; you're investing in a brand trusted by chefs across the UK for its unwavering focus on functionality and  durability. The Vogue philosophy is simple: create hardworking, no-frills equipment that delivers consistent results, day in, day out. This non-stick dariole mould 6.5cm is a perfect example. It's not about fancy gimmicks; it's about the robust carbon steel that won't warp, the reliable non-stick surface that won't let you down during a busy service, and  the perfect dimensions that ensure professional-level portion control. For a business, this translates into less food waste, faster prep times, and  the peace of mind that comes from knowing your tools are as professional and  reliable as you are.

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Why a Layered Non-Stick Coating Makes All the Difference

You've probably used a non-stick pan that started scratching and  losing its magic after a few uses. That's often because it has a single, thin coating. The Vogue GC981 dariole mould features a high-quality layered non-stick coating. Think of it like applying multiple coats of durable paint instead of just one. Each layer adds to the overall strength and  longevity of the non-stick surface. This means it can better withstand the rigours of a commercial kitchen—the constant heating, cooling, and  washing—without failing. The result isn't just easy food release on day one, but reliable, stress-free performance for hundreds of bakes to come.

Who Should Buy This?

  • Fine Dining Restaurants: For crafting perfectly shaped panna cottas, mousses, and  elegant savoury sides with precision.
  • Boutique Hotels: Ideal for creating consistent individual desserts for afternoon tea or delightful breakfast portions.
  • Artisan Patisseries: A must-have for classic rum babas, steamed puddings, and  other individual bakes.
  • Event Caterers: Essential for producing large quantities of uniform desserts for weddings and  functions with ease.
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Get your pack of Vogue Non-stick Dariole Moulds today and  start creating perfect individual desserts with absolute confidence.

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