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Hi there, I'm Jarvis! I see you're looking at the Dough Cutter | 5 Wheel Pastry Cutter | Professional Baking Tool | Vogue CS850. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Dough Cutter | 5 Wheel Pastry Cutter | Professional Baking Tool | Vogue CS850

SKU: CS850
£26.72 / exc vat
£32.06/ inc vat
  • Expandable Design
  • Five Cutting Wheels
  • Durable Stainless Steel
  • Uniform Cutting Action

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever find yourself painstakingly cutting individual pastry strips, praying they all come out the same size? Let’s put an end to that. The Vogue CS850 is a classic accordion-style 5 wheel pastry cutter designed to make short work of portioning dough, pastry, or fondant. It’s a simple, robust tool that brings speed and  uniformity to one of the kitchen’s more fiddly jobs, saving you precious time and  effort.

This bit of kit is aimed squarely at professional kitchens, from the village bakery and  local patisserie to bustling hotel catering operations. If you're batch-baking anything that needs slicing—think croissants, lattice pies, breadsticks, or pasta—this cutter turns a lengthy task into a quick, satisfying glide. Made from durable stainless steel, it’s built to last and  couldn't be easier to clean, which is always a bonus.

With its clever expandable design, you can set the exact width you need, lock it in, and  guarantee every single strip is identical. It’s the kind of unassuming tool that, once you have it, you’ll wonder how you ever managed without it. For professional results with minimum fuss, the Vogue CS850 is an absolute must-have for your baking toolkit.

Key Features and  Benefits

  • Expandable Design: Adjusts from a slim 57mm up to a wide 490mm for total flexibility.
  • Five Cutting Wheels: Score and  slice multiple strips at once, massively speeding up your prep time.
  • Durable Stainless Steel: Built to withstand daily use in a busy commercial kitchen and  won't rust.
  • Uniform Cutting Action: A simple locking mechanism ensures every portion is perfectly consistent and  professional.
  • Hygienic Material: The non-porous stainless steel is a doddle to clean, helping you meet safety standards.
  • Lightweight Construction: Weighing just 420g, it gives you precise control without tiring out your hand.
  • Professional Pastry Wheel Cutter: Delivers the clean, sharp cuts needed for high-end patisserie and  bakery items.
  • Multi-Purpose Tool: Perfect for pastry, but also brilliant for cutting fresh pasta, fondant icing, or even soft brownies.

Technical Specifications

  • Brand: Vogue
  • SKU: CS850
  • Dimensions (Extended): 55 x 490 x 242 mm (H x W x D)
  • Collapsed Width: 57mm
  • Material: Stainless Steel
  • Weight: 420g
  • Colour: Silver

Expert Review and  Insights

The Vogue CS850 is one of those brilliantly simple tools that just works. It’s not fancy, but its robust, all-metal construction feels solid and  dependable. In testing, the wheels glided through both chilled pastry and  soft dough without dragging, and  the locking screw held the spacing firm. It’s a true workhorse for any kitchen focused on pastry production.

Sophie Brooks – Chef Tools Expert View Profile →

  • The Pros: The time saved is immense; it turns a ten-minute job into one.
  • The Cons: Cleaning between the axles requires a brush for best results.

Case Study: Real Business, Real Results

The Rutland Pie Company in Oakham was struggling with consistency and  speed when preparing the lattice tops for their signature family-sized pies. Their team was using single-wheel cutters, which was slow and  often led to uneven strips, impacting the final presentation.

"The Vogue cutter has completely streamlined our morning prep. What used to be a fiddly, hour-long task for two people now takes one person about 15 minutes. The quality is up, and  our pastry chefs are much happier!"

Robert Finch – Head of Production

The upgrade resulted in their pastry preparation time being cut by over 70%, allowing them to increase their daily pie output without adding staff.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the cutter and  wipe it down before first use.
  • To adjust, loosen the locking thumbscrew on the central arm.
  • Gently pull or push the handles to expand or contract the wheels to your desired width.
  • Tighten the thumbscrew firmly to lock the mechanism in place.

Keeping It Going

  • For best results, hand wash immediately after use in warm, soapy water.
  • Use a small brush to clean any stubborn dough from between the wheels and  axles.
  • Dry thoroughly before storing to maintain the smooth action of the moving parts.
  • Periodically check that the locking screw and  wheel nuts are secure.

Buying Guide: Choosing the Right Pastry Tool

Not sure which tool is right for your kitchen? Here are a few things to keep in mind when choosing a pastry cutter.

Material Matters

Always opt for a stainless steel pastry cutter. It’s the industry standard for a reason: it's hygienic, durable, resistant to rust, and  won't transfer any flavours to your dough.

Adjustability is Key

A fixed-wheel cutter is fine for one job, but an expandable model like this offers far more versatility, allowing you to tackle any recipe without needing multiple tools.

Count the Wheels

More wheels mean faster work. A 5- or 7-wheel cutter is ideal for high-volume bakeries, saving huge amounts of time on batch production compared to a single wheel.

Consider the Weight

Look for a tool that feels balanced. It should be heavy enough to feel sturdy but light enough for you to guide it easily without straining your wrist during a long prep session.

Ease of Cleaning

Check the design for hard-to-reach areas. Simple designs with fewer complex joints are generally quicker and  easier to clean thoroughly, which is vital for food safety.

See all Pastry Cutters

Frequently Asked Questions

Q: Can I adjust the distance between each wheel?

A: Yes, the expandable accordion design allows you to set a custom, uniform distance between all the wheels and  lock it in place.

Q: What is the maximum width this cutter can expand to?

A: The Vogue CS850 can expand up to a maximum width of 490mm (around 19 inches).

Q: Is this pastry cutter dishwasher safe?

A: While it is made of stainless steel, we strongly recommend hand washing to protect the longevity and  smooth operation of the moving parts and  axles.

Q: Are the blades sharp enough for chilled, firm dough?

A: Absolutely. It's designed for professional use and  cuts cleanly through well-chilled pastry and  dough without dragging or tearing.

Q: How do you lock the wheels in position?

A: There is a simple, easy-to-use thumbscrew on the central mechanism. You just tighten it by hand to secure the arms.

Q: What is the main advantage of a 5 wheel pastry cutter over a single-wheel pizza cutter?

A: Speed and  consistency. You can cut four or five perfectly parallel and  uniform strips in a single pass, something impossible to achieve with a single wheel.

Q: Is the tool heavy to use?

A: No, it is surprisingly lightweight at just 420g. This makes it easy to control and  manoeuvre without causing hand fatigue.

Q: Can I use this for cutting fondant icing for cakes?

A: Yes, it's an excellent tool for cutting clean, even strips of fondant for decorating cakes, creating ribbons, or making lattice effects.

What Customers Are Saying

"A proper bit of kit. Sturdy, sharp, and  saves me so much time when making sausage rolls in the morning. Should have bought one years ago."

Ben Carter – The Flour Pot Bakery, Brighton

"Really solid and  does the job perfectly for cutting pasta sheets. It can be a little tricky to clean right in the joints, but a quick soak sorts it out."

Maria Rossi – Rossi's Kitchen, Manchester

"Excellent value. We use it for fondant for our celebration cakes and  it gives us clean, even strips every time. A fantastic Vogue CS850 pastry cutter."

Sarah Jenkins – Celebration Cakes by Sarah, Cardiff

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The Vogue Standard: Precision Tools for the Professional Kitchen

In a world of complex gadgets, there’s a quiet confidence in a tool that does one job perfectly. That’s the philosophy behind Vogue. For decades, they’ve been the trusted name in kitchens not for flashy innovation, but for uncompromising reliability. The Vogue CS850 pastry cutter is a perfect example of this. There are no electronics to fail or plastic parts to snap. It's built from solid stainless steel, designed to be picked up, used, cleaned, and  repeated, thousands of times. This focus on durability means a lower total cost of ownership; it’s a small investment that won't need replacing every year. For a professional chef, this reliability is priceless. It means less waste from inconsistent portions and  significant time saved on repetitive tasks, freeing up skilled hands for more creative work. When you buy Vogue, you're buying peace of mind and  a guarantee of professional consistency, day in, day out.

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How the Accordion Design Delivers Perfect Portions

Ever wondered what makes an expandable cutter so much better than a fixed one? It’s all about the 'accordion' or 'concertina' mechanism. Imagine a musical accordion—it stretches and  shrinks to create different notes. This multi wheel dough cutter works the same way. The arms expand or contract, and  you simply tighten a small thumbscrew to lock them into your desired width.

This means you aren't stuck with one pre-set size. One minute you can be cutting 1cm strips for a delicate lattice top, and  the next, you can set it to 5cm for hearty sausage rolls. It gives you complete creative control. Once locked, the frame is rigid, ensuring every wheel stays perfectly parallel as you roll. This simple piece of engineering is the secret to achieving shop-bought uniformity with handmade quality, every single time.

Who Should Buy This?

  • Patisseries & Bakeries

    An essential dough cutter for bakery use, perfect for rapidly portioning croissants, Danish pastries, and  lattice tops with perfect uniformity.

  • Pizzerias & Italian Restaurants

    Ideal for quickly and  consistently cutting dough for breadsticks or slicing sheets of fresh pasta into perfect pappardelle or tagliatelle.

  • Hotel & Restaurant Kitchens

    A brilliant tool for the pastry section, creating decorative pastry work for desserts, canapés, and  pies efficiently and  professionally.

  • Catering Companies

    Perfect for bulk-prepping pastry for large events and  functions, ensuring every single item served is consistent in size and  quality.

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Ready to speed up your prep? Order your Dough Cutter | 5 Wheel Pastry Cutter | Professional Baking Tool | Vogue CS850 today and  get perfect portions every time.

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