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Hi there, I'm Jarvis! I see you're looking at the Lattice Cutting Roller | Pastry Dough Cutter | 120mm Width | Schneider GT137. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Schneider In Stock

Lattice Cutting Roller | Pastry Dough Cutter | 120mm Width | Schneider GT137

SKU: GT137
£18.26 / exc vat
£21.91/ inc vat
  • 120mm Roller Width
  • Polyoxymethylene Body
  • Precision Blade Design
  • 7mm Blade Spacing

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to get that beautiful, classic lattice top on your pies and  pastries without spending ages fiddling with strips of dough? Meet the Schneider GT137 Lattice Cutting Roller. This clever tool is designed to do one job and  do it brilliantly: creating a perfect, professional-looking lattice pattern in one simple, rolling motion. It’s a straightforward, no-fuss solution for a finish that always impresses.

This fantastic bit of kit is for any professional who values both presentation and  efficiency. From artisan bakeries and  bustling gastropub kitchens to pâtissiers and  catering colleges, this roller saves precious time while delivering consistently flawless results. If you’re making apple pies, sausage rolls, or decorative tart tops, this commercial-grade lattice pastry dough cutter will quickly become one of the most-reached-for tools in your arsenal.

Crafted from incredibly durable, food-safe material and  designed with an ergonomic grip, it’s built for the demands of a busy kitchen. It's dishwasher safe for easy clean-ups and  the 120mm width is perfect for individual portions and  smaller bakes. Stop cutting strips by hand and  start rolling your way to perfectly presented pastries that look as good as they taste.

Key Features and  Benefits

  • 120mm Roller Width: Ideal for creating tops for individual pies and  tarts.
  • Polyoxymethylene Body: Offers exceptional durability and  is completely food-safe for kitchen use.
  • Precision Blade Design: Creates clean, uniform cuts for a flawless lattice pattern.
  • 7mm Blade Spacing: Produces the classic, attractive diamond pattern customers love.
  • Ergonomic Handle: Includes a handy finger indent for a comfortable, non-slip grip.
  • Dishwasher Safe: Makes clean-up completely hassle-free after a busy baking session.
  • Lightweight Construction: Easy to control and  handle, reducing fatigue during repetitive work.
  • Professional Finish: Effortlessly elevates the appearance of your sweet and  savoury bakes.

Technical Specifications

  • Brand: Schneider
  • SKU: GT137
  • Dimensions: 40(H) x 120(W)mm
  • Cutter Width: 120mm
  • Material: Polyoxymethylene
  • Weight: 0.12kg
  • Colour: Beige
  • Blade Spacing: 7mm
  • Special Feature: Dishwasher Safe

Expert Review and  Insights

In a professional kitchen, it's often the simplest tools that make the biggest impact. The Schneider roller isn't a complex gadget, but its robust German design and  perfectly spaced blades deliver what matters most: speed and  consistency. It provides that high-end, artisan finish with minimal effort, which is a massive win for any pastry section aiming for quality and  efficiency.

Sophie Brooks – Chef Tools View Profile →

  • Surprisingly Tough: The polyoxymethylene build feels solid and  handles chilled pastry dough without any flex.
  • Fixed Width: It's perfect for tarts, but you'll need to join sections for larger pies.

Case Study: Real Business, Real Results

The Lavender Bakehouse in The Cotswolds was struggling with the time-consuming process of hand-cutting lattice tops for their best-selling steak and  ale pies. The finish was often inconsistent, especially during the busy tourist season.

"We were spending far too much time trying to get our pie tops looking uniform. The Schneider roller changed everything overnight. We can now prep a whole batch in the time it used to take to do a few. The quality is spot on every single time."

Robert Davies – Owner & Head Baker

The bakery successfully reduced its pastry preparation time by over 50%, allowing staff to focus on other tasks while ensuring a consistently premium look for their products.

Installation and  Maintenance Guide

Setting It Up

  • Give the roller a quick wash with warm, soapy water before its first use.
  • For best results, always work with well-chilled pastry dough.
  • Lightly flour your work surface and  the roller itself to prevent any sticking.
  • Apply firm, even pressure as you roll across the pastry in a single motion.

Keeping It Going

  • Clean the roller as soon as possible after use to stop dough from drying on the blades.
  • The tool is fully dishwasher safe, so you can pop it in for a hygienic, no-fuss clean.
  • Store it in a utensil drawer or pot where the blades are protected from being knocked.
  • The material is extremely hard-wearing, so no special maintenance is required.

Buying Guide: Choosing the Right Pastry Tool

Not sure what fits best in your kitchen? Here are a few pointers to help you choose the right pastry tool for the job.

Material Matters

Look for food-grade, robust materials like Polyoxymethylene or stainless steel. They won't warp, rust, or degrade, ensuring longevity and  safety in a commercial environment.

Check the Width

Match the roller's width to the size of the pastries you make most often. A pastry lattice roller 120mm like this one is perfect for individual tarts, pies, and  decorative elements.

Consider Comfort

An ergonomic handle with a proper grip is more than a luxury; it reduces strain and  improves control during repetitive tasks, which is essential in a busy kitchen.

Ease of Cleaning

Is the tool a single, solid piece? Is it dishwasher safe? Quick, effective cleaning is vital for maintaining hygiene standards and  saving time during service.

Lattice vs. Docker

Understand the difference. A lattice roller cuts a pattern, while a dough docker simply perforates the dough to prevent it from rising and  bubbling. Make sure you're buying the right tool for the task.

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Frequently Asked Questions

Q: What is the best type of pastry to use with this roller?

A: It works beautifully on well-chilled shortcrust, puff, and  suet pastry. The key is to ensure the dough is cold and  firm for the cleanest cut.

Q: Can I use this on fondant icing for cake decorating?

A: Yes, it's very effective on chilled fondant or modelling paste to create patterns for cakes and  other decorations.

Q: Is the material, Polyoxymethylene, food safe and  BPA-free?

A: Absolutely. Polyoxymethylene is a widely used, high-grade food-safe thermoplastic and  is inherently free from BPA.

Q: How deep does the roller cut?

A: It's designed to cut cleanly through a standard single layer of pastry (approx. 3-4mm thick) to create the open lattice effect.

Q: Will the blades become blunt over time?

A: The blades are part of the moulded design and  are not meant to be sharpened. However, the material is incredibly hard-wearing and  designed to hold its cutting edge for a very long time in a commercial setting.

Q: How do I stop the dough from sticking to the roller?

A: A light dusting of flour over your pastry and  on the roller itself before you start is all that's needed to prevent any sticking.

Q: What is the main advantage of this over a metal one?

A: It is significantly lighter, won't rust, and  the low-friction material is naturally less prone to sticking than some metals. It's also exceptionally durable.

Q: Is it heavy to use?

A: Not at all. At just 0.12kg, it is extremely lightweight and  easy to handle, even when prepping large batches of pastry.

What Customers Are Saying

"A brilliant bit of kit. Sturdy, sharp, and  cuts through chilled shortcrust pastry like a dream. Makes our pies look a million times better!"

Gemma F. – Village Café, Norfolk

"Does exactly what it says on the tin. This pastry lattice cutting tool is simple, effective and  cleans up in seconds in the dishwasher. Highly recommended."

Tom P. – Gastropub, Yorkshire

"Really good quality and  feels like it will last for years. I just wish they made a wider version for our family-sized pies!"

Maria S. – Italian Deli, Glasgow

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The Schneider Standard: German Engineering for the Perfect Bake

Beyond the simple specs, what you're getting with the Schneider GT137 is a piece of trusted German engineering. Schneider doesn't do flashy, disposable gadgets; they specialise in creating simple, robust tools that perform their function flawlessly, day in and  day out. This lattice pastry dough cutter embodies that philosophy. Its true value isn't just the time it saves on today's batch of pies, but its incredible longevity. You're not buying a flimsy plastic tool that will need replacing in a year; you're investing in equipment crafted from materials designed to withstand the heat, chemicals, and  repetitive stress of a professional kitchen. This translates directly into long-term business value: fewer replacement costs, absolute consistency that builds your brand's reputation for quality, and  the quiet confidence that comes from using a tool perfected for its one, specific job.

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What is Polyoxymethylene and  Why Does It Matter for Your Kitchen?

You might see 'Polyoxymethylene' (or POM) in the specs and  just skim past it, but for a professional tool, it's a really important feature. In simple terms, it's a high-grade engineering thermoplastic known for being incredibly strong, stiff, and  resistant to wear and  tear. It has very low friction, which is why it glides through pastry so easily.

Think of it like the carbon fibre of the kitchen utensil world. A cheap plastic tool might warp in a hot dishwasher or become brittle over time, but POM maintains its shape and  structural integrity even with constant use and  cleaning. This means your Schneider GT137 dough cutter will keep its precise cutting performance for years, not just months, making it a far better long-term investment than cheaper alternatives.

Who Should Buy This?

  • Artisan Bakeries

    Perfect for adding a consistent, professional lattice top to batches of fruit pies, tarts, and  sausage rolls.

  • Restaurant Pâtissiers

    A huge time-saver for creating elegant dessert toppings or savoury pie crusts during a busy service.

  • Catering Colleges

    An essential training tool to teach students professional pastry techniques and  high standards of presentation.

  • Farm Shops & Delis

    Allows you to quickly produce batches of beautiful, 'home-baked' style pies that will fly off the shelves.

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