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Hi there, I'm Jarvis! I see you're looking at the Commercial Dough Cutter | Pizza Dough Divider | Stainless Steel | Vogue CF925. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Dough Cutter | Pizza Dough Divider | Stainless Steel | Vogue CF925

SKU: CF925
£6.99 / exc vat
£8.39/ inc vat
  • Extremely Sharp 60mm Blade
  • Durable Stainless Steel Construction
  • Ergonomic Handle
  • Integrated Hanging Hole

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen tool that does one job, and  does it brilliantly. The Vogue CF925 Dough Cutter is a must-have for any kitchen serious about its baking, whether that’s pizza, bread, or pastries. Designed for speed, accuracy, and  comfort, this simple yet effective tool ensures every single portion of dough is consistent, helping you control costs and  deliver a uniform product to your customers time and  time again.

Built for the demanding pace of a commercial kitchen, this isn't your average domestic pizza wheel. It's crafted from high-grade stainless steel, making it incredibly tough and  hygienic. The blade is exceptionally sharp for clean, effortless cuts that won't drag or tear your dough. It’s the perfect partner for pizzerias, artisan bakeries, and  high-volume caterers who need reliable tools that won't let them down during a busy service.

If you're tired of inconsistent portion sizes and  fiddly prep work, this professional dough cutting machine is the straightforward solution. It feels solid and  balanced in the hand, features a handy hanging hole for easy storage, and  is built by Vogue to withstand the rigours of daily professional use. It’s a small investment that pays off big in efficiency and  quality control.

Key Features and  Benefits

  • Extremely Sharp 60mm Blade: Glides through dough cleanly without snagging or compressing it.
  • Durable Stainless Steel Construction: Resists rust and  damage for a long, reliable service life.
  • Ergonomic Handle: Offers a comfortable, secure grip, reducing hand fatigue during long shifts.
  • Integrated Hanging Hole: Keeps your tool safely stored and  within easy reach.
  • Lightweight Design (70g): Makes it easy to handle and  manoeuvre with precision.
  • Professional Grade Quality: Built by Vogue to meet the high standards of commercial kitchens.
  • Easy to Clean: The simple, hygienic design can be cleaned quickly between tasks.
  • Consistent Portioning: Helps you create a uniform product, essential for cost control.

Technical Specifications

  • Brand: Vogue
  • SKU: CF925
  • Material: Stainless Steel Blade, Plastic Handle
  • Dimensions: 180(L) x 60(Ø) mm
  • Weight: 70g
  • Colour: Silver & Black
  • Key Feature: Handle with hanging hole

Expert Review and  Insights

The Vogue CF925 is a testament to doing the simple things right. In a world of complex gadgets, this stainless steel dough cutter is refreshingly straightforward and  effective. It has a reassuring weight and  balance, and  the blade is sharp enough to tackle even high-hydration doughs without a fuss. It's a workhorse tool that you'll end up reaching for constantly.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: The blade's sharpness gives a surgical cut, preventing dough compression.
  • Con: It’s a manual tool, so not suited for massive industrial-scale batching.

Case Study: Real Business, Real Results

The Stone Mill Bakery in Bristol was struggling with dough wastage and  inconsistent roll sizes during their morning rush. They switched from using bench scrapers to the Vogue CF925 dough cutter to improve accuracy and  speed.

"It seems like such a small change, but this cutter has tidied up our whole bread-making process. The cuts are clean, the portions are spot on, and  we’re getting through the morning prep much faster. It's a proper bit of kit."

Robert Davies – Head Baker

The bakery reported a noticeable reduction in dough waste and  estimates their portioning process is now 20% more efficient.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before first use to remove any manufacturing residues.
  • Ensure the tool is completely dry before its first contact with dough.
  • Check that the wheel spins freely and  the handle is secure.
  • Designate a specific, safe hook or drawer for storage to protect the blade.

Keeping It Going

  • Clean immediately after use to prevent dough from drying and  hardening on the blade.
  • While durable, hand-washing is recommended to maintain the blade's exceptional sharpness for longer.
  • Regularly inspect the axle to ensure it's free from debris and  spinning smoothly.
  • Never use abrasive scourers, as they can scratch the steel and  dull the blade.

Buying Guide: Choosing the Right Dough Tools

Not sure what fits best for your kitchen? Here are a few things to consider when choosing a tool for portioning dough.

Blade Material is Key

Always opt for stainless steel. It’s the industry standard for a reason: it's hygienic, durable, rust-proof, and  easy to clean, ensuring food safety and  longevity.

Consider the Handle

You’ll be holding this tool a lot. Look for an ergonomic handle that fits comfortably in your hand to reduce strain during repetitive tasks in a busy kitchen.

Size and  Purpose

A 60mm wheel like this is a great all-rounder for pizza and  bread. For very delicate pastry work or huge slabs of dough, you might need a different size or style of cutter.

Ease of Cleaning

Simple designs are best. A tool with minimal nooks and  crannies, like the Vogue CF925, is much faster and  easier to clean thoroughly, saving you time and  effort.

Manual vs. Automated

For most cafes, pizzerias, and  bakeries, a high-quality manual commercial dough divider machine offers the perfect balance of cost, control, and  efficiency for daily operations.

See all Pastry Cutters

Frequently Asked Questions

Q: Is the Vogue CF925 dough cutter dishwasher safe?

A: While it is made from durable materials, we recommend hand washing to preserve the sharpness of the blade for as long as possible.

Q: What is the diameter of the cutting wheel?

A: The stainless steel cutting wheel has a diameter of 60mm, making it ideal for a wide range of dough types.

Q: Can this be used to cut things other than dough?

A: It's primarily designed for dough, but its sharp blade is also effective for cutting fondant icing or soft pastry sheets.

Q: How do I keep the blade sharp?

A: The stainless steel holds its edge well. Avoid dropping it or cutting on hard surfaces like granite to maintain its sharpness. It is not designed to be sharpened.

Q: Is the handle comfortable for left-handed users?

A: Yes, the symmetrical and  ergonomic design of the handle makes it equally comfortable for both left- and  right-handed users.

Q: Will the steel blade rust over time?

A: No, it is made from high-quality stainless steel, which is specifically chosen for its excellent corrosion and  rust resistance in a commercial kitchen environment.

Q: Is this cutter heavy?

A: Not at all. It weighs only 70 grams, making it very lightweight and  easy to handle without causing fatigue.

Q: What is the main benefit of a wheel over a knife or scraper?

A: The rolling action of the wheel provides a clean, continuous cut without dragging or pulling the dough, which is essential for maintaining its structure and  texture.

What Customers Are Saying

"A fantastic bit of kit. Sharp, sturdy, and  does exactly what it says on the tin. Makes dividing our pizza dough a breeze."

Leo - The Dough Shack, Liverpool

"Really solid and  comfortable to use all day. The hole in the handle is a nice touch for hanging it up. Much better than our old one."

Sarah - The Bakehouse, York

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The Vogue Standard: Reliability You Can Feel

When you choose a Vogue product, you're investing in more than just a piece of equipment; you're buying into a reputation for no-nonsense reliability. For decades, Vogue has been a cornerstone brand in UK kitchens, trusted by chefs and  caterers for producing tools that are practical, tough, and  priced sensibly. The Vogue CF925 dough divider isn't packed with frivolous features; it's engineered for one purpose—to perform consistently under pressure. This focus on function over frills means you get a tool that won't fail during a hectic service. The real-world value lies in its longevity and  the consistency it brings to your final product, whether that's a perfectly round pizza or an evenly baked loaf. It’s the kind of dependable workhorse that quietly improves your workflow and  product quality day in, day out.

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Why a Stainless Steel Dough Cutter is a Must-Have

Ever wondered why professionals insist on stainless steel for tools like this? It's not just about looking shiny. Think of it like the difference between a cheap, flimsy kitchen knife and  a proper chef's knife. The stainless steel on the Vogue CF925 is non-porous, meaning it won’t absorb flavours, odours, or bacteria from the dough. This is crucial for food safety and  preventing cross-contamination. More importantly, it's incredibly tough and  corrosion-resistant. It won't rust, chip, or bend, even after thousands of cuts and  washes, ensuring it remains a hygienic and  reliable part of your toolkit for years.

Who Should Buy This?

  • Independent Pizzerias: Perfect for quickly and  accurately portioning pizza dough balls for consistent bases every single time.
  • Artisan Bakeries: An essential bakery dough portioner for dividing bread, scone, or pastry dough with precision and  speed.
  • Italian Restaurants: Ideal for house-made pasta and  bread programmes, ensuring quality control from a reliable pizza dough divider.
  • Mobile Caterers & Food Stalls: Its compact, durable, and  lightweight design makes it a brilliant tool for food prep in any location.
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