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Hi there, I'm Jarvis! I see you're looking at the Serrated Pastry Knife | Bread & Pastry Cutter | 10-inch Blade | Wusthof Gourmet FE194. How can I help you with the technical specs or suitability for your business today?

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Wusthof In Stock

Serrated Pastry Knife | Bread & Pastry Cutter | 10-inch Blade | Wusthof Gourmet FE194

SKU: FE194
£93.86 / exc vat
£112.63/ inc vat
  • Laser-Cut German Steel
  • Specially Designed Serrated Edge
  • Generous 10-Inch Blade
  • Full Tang Construction
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a knife that slices through a crusty sourdough without turning the inside to fluff can feel like a quest. This professional-grade Wusthof 10 inch serrated pastry knife is the answer. Forged with precision in Germany, it’s designed to give you flawless, clean cuts every single time, whether you're tackling a rustic loaf, a delicate gateau, or a tray of warm pastries.

Specifically created for the demands of artisan bakeries, busy restaurant kitchens, and  patisseries, this knife makes short work of bread and  cake slicing. The incredibly sharp, serrated edge grips instantly and  saws through crusts and  layers without crushing or tearing the delicate structure within. It’s the sort of reliable, specialist tool that elevates your prep work from a chore to a craft, ensuring your final presentation is always spot-on.

Built to last from a single piece of high-carbon steel and  backed by Wusthof's legendary manufacturing process, this isn't just another knife—it's an investment in consistency. Forget wrestling with inferior blades; this is the tool that will become an indispensable part of your kitchen's daily routine, delivering perfect performance day in, day out.

Key Features and  Benefits

  • Laser-Cut German Steel: Guarantees an incredibly sharp and  durable blade from the start.
  • Specially Designed Serrated Edge: Grips and  slices through crusts cleanly without any tearing or slipping.
  • Generous 10-Inch Blade: Makes it easy to slice through large loaves, cakes, and  gateaux in one go.
  • Full Tang Construction: Provides exceptional balance and  strength, making the knife feel solid and  safe.
  • Triple-Riveted Handle: Ensures the handle is securely fixed for ultimate durability and  control.
  • High-Carbon Steel (X50CrMoV15): Offers fantastic resistance to stains and  corrosion for a longer life.
  • Rigorous 34-Step Manufacturing: A promise of uncompromising quality and  world-class performance.
  • Balanced Ergonomic Design: Reduces hand fatigue during long, repetitive slicing tasks in a busy kitchen.

Technical Specifications

  • Brand: Wusthof
  • SKU: FE194
  • Blade Length: 260mm / 10"
  • Overall Length: 392mm
  • Blade Material: High Carbon German Steel (X50CrMoV15)
  • Edge Type: Serrated
  • Handle Construction: Triple Riveted, Full Tang
  • Manufacturing Process: Laser Cut, 34-Step Process
  • Care Instructions: Hand Wash Only

Expert Review and  Insights

You can feel the Wusthof quality the moment you pick this knife up. It’s not just sharp; it's intelligently designed. The balance is superb, and  the serrations bite into a tough sourdough crust without hesitation, giving you a remarkably clean cut. It’s a proper workhorse that feels just as capable on a delicate sponge as it does on the crustiest loaf.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The blade's precision means no more squashed bread or messy cake slices.
  • Con: It is strictly hand-wash only to protect its superior edge and  handle.

Case Study: Real Business, Real Results

The Flour Pot Bakery in Brighton was struggling with presentation. Their existing bread knives were tearing the crusts of their signature sourdough loaves and  squashing delicate cakes, leading to wastage and  inconsistent slicing for their busy sandwich counter.

"The Wusthof FE194 just glides. Our customers have even commented on the cleaner slices on our cakes. It’s a small detail that makes a massive difference to our quality perception and  our team's efficiency."

Mark Jennings – Head Baker

The bakery saw a clear improvement in portion control and  a reduction in bread wastage by over 10%, directly impacting their bottom line.

Installation and  Maintenance Guide

First Use & Handling

  • Before its first use, wash the knife with warm, soapy water and  dry it thoroughly.
  • Always use a wooden or plastic cutting board to protect the blade's sharp edge.
  • Hold the knife with a firm, comfortable 'pinch grip' for maximum control and  safety.
  • The serrated edge is extremely sharp, so always slice away from your body.

Keeping It Going

  • Hand wash only. Never place this knife in a dishwasher, as harsh detergents and  high heat can damage the blade and  handle.
  • Wash and  dry the knife immediately after use to prevent water spots or corrosion.
  • Store it safely in a knife block, on a magnetic strip, or in a blade guard to protect the edge.
  • Serrated knives require special tools for sharpening; we recommend professional servicing when needed.

Buying Guide: Choosing the Right Professional Knife

Not sure which blade is best for your prep? Here's a quick guide to what really matters in a professional kitchen.

Blade Length & Type

Serrated blades excel at cutting items with a hard exterior and  soft interior, like bread or tomatoes. A longer, 10-inch blade is ideal for larger loaves and  cakes, allowing for a clean slice in a single motion.

Balance & Weight

A well-balanced knife feels like a natural extension of your hand, reducing fatigue. Look for 'full tang' construction, which distributes weight evenly from tip to handle for superior control.

Steel Quality

The type of steel dictates sharpness, durability, and  ease of maintenance. High-carbon German steel, like that used in the Wusthof FE194 bakery knife, is prized for its excellent edge retention and  stain resistance.

Handle Construction

In a commercial setting, a knife handle must be durable and  secure. A triple-riveted, full-tang handle offers the best longevity and  prevents the blade from ever becoming loose.

General vs. Specialist

While a chef's knife is a workhorse, using a specialist tool like a commercial serrated pastry cutter for its intended job saves time, improves results, and  ultimately produces a better final product.

See all Chefs Knives

Frequently Asked Questions

Q: Can this knife be sharpened?

A: Yes, but serrated knives require a specialised sharpening rod to correctly hone each individual serration. For best results, we recommend professional sharpening.

Q: What does 'full tang' mean?

A: It means the blade is formed from a single piece of steel that runs from the tip all the way to the end of the handle, providing superior balance, strength, and  durability.

Q: Is this knife dishwasher safe?

A: No. To protect the high-quality blade and  the integrity of the handle, this knife should always be washed carefully by hand and  dried immediately.

Q: What is X50CrMoV15 steel?

A: It's a premium German stainless steel formula. It's known for being tough, corrosion-resistant, and  holding an exceptionally sharp edge for a long time.

Q: What's the difference between this and  a cheaper bread knife?

A: The difference lies in the quality of steel, the full-tang construction for balance, and  the precision-engineered serrations, all of which lead to cleaner cuts and  much longer-lasting performance.

Q: Is the handle comfortable for long shifts?

A: Yes, it's ergonomically designed to fit comfortably in the hand, and  the secure, triple-riveted construction reduces strain during repetitive slicing tasks.

Q: Can I use this knife to slice tomatoes?

A: Absolutely. A good serrated knife is fantastic for slicing soft fruits and  vegetables with tough skins, like tomatoes, without squashing them.

Q: Does the serrated edge tear the bread?

A: Quite the opposite. The specific shape and  sharpness of Wusthof's serrations are designed to grip and  slice cleanly through the crust without tearing the soft interior crumb.

What Customers Are Saying

"Absolutely brilliant knife. Stays sharp for ages and  has a great weight to it. It’s the best commercial serrated pastry cutter we've ever used for our crusty loaves."

David Chen – The Sourdough Saloon, Manchester

"We use this for everything from bread to large vegetable prep. A proper workhorse that feels incredibly well-made. Well worth the investment."

Laura Evans – Bistro 18, Bristol

"Makes slicing gateaux for the counter display so much easier. The clean cut from this Wusthof Gourmet bread knife 10 inch is a world away from our old knives."

Samira Khan – The Sweet Escape, Birmingham

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The Wusthof Legacy: More Than Just a Knife

When you choose a Wusthof knife, you're not just buying a piece of steel; you're investing in over 200 years of family-owned, German engineering heritage from Solingen, the 'City of Blades'. This Wusthof 10 inch serrated pastry knife is the result of generations of expertise, focused on one thing: creating the perfect cutting tool. For a professional kitchen, this translates to unrivalled reliability. You can trust that this knife will perform exactly the same on day one as it will on day one thousand, providing the consistency that is crucial for quality control. It’s an investment that pays for itself by outlasting cheaper alternatives, reducing the need for frequent replacements, and  delivering the flawless results that protect your business's reputation. This is the confidence that comes from using a tool trusted by chefs worldwide.

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What is a 'Full Tang' and  Why Does It Matter?

You'll often see the term 'full tang' on high-quality knives, but what does it actually mean for your kitchen? Simply put, it means the blade is crafted from a single, continuous piece of steel that extends all the way through the handle to the very end. The two handle pieces are then pinned securely to it. Think of it like the foundation of a house. A blade that's just glued into a hollow handle is like a shed on soft ground – it might wobble and  eventually break under pressure. A full tang, secured with rivets, is like a house with a solid concrete foundation. This construction gives the knife incredible strength, durability, and  most importantly, perfect balance. It's the reason this Wusthof 10 inch serrated pastry knife feels so solid and  controllable in your hand, giving you the confidence to slice through tough crusts safely and  efficiently.

Who Should Buy This?

  • Artisan Bakeries: For perfectly slicing sourdough, rye, and  delicate pastries without crushing the beautiful crumb structure.
  • Hotel & Restaurant Kitchens: An essential professional pastry slicing knife for prepping sandwiches, portioning cakes, and  all bakery tasks.
  • Patisseries & Cake Shops: Effortlessly glides through multi-layered cakes, tarts, and  delicate desserts for flawless, counter-worthy presentation.
  • Professional Caterers: A durable, reliable, and  sharp 10 inch bakery serrated knife for high-volume slicing at events and  functions.
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