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Vogue In Stock

Copper Frying Pan | Tri Wall Pan | 240mm | Vogue CM679

SKU: CM679
£52.51 / exc vat
£63.01/ inc vat
  • Tri-Wall Construction
  • Polished Copper Exterior
  • Stainless Steel Interior
  • Induction Compatible

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Product Overview

Stepping up your culinary game calls for tools that can keep up, and  this Vogue copper tri wall frying pan 240mm is a real gem. It’s not just about looking the part (though its polished copper finish certainly does that); it’s engineered from the inside out for exceptional performance. The unique tri-wall construction combines the rapid heating of copper with the even distribution of aluminium and  the durability of stainless steel, giving you unparalleled control on the hob.

This pan is an absolute must for any professional kitchen where precision is key. Whether you're a head chef in a bustling restaurant, running a high-end gastropub, or teaching the next generation of culinary stars, this pan delivers. It’s perfect for everything from searing a perfect fillet of sea bass to creating a delicate, velvety sauce without the dreaded hot spots that ruin your work. It's compatible with all heat sources, including induction, making it a versatile addition to any setup.

Ultimately, this is more than just a pan; it’s an investment in consistency and  quality. The ergonomic handle ensures comfort during a long service, while the robust build promises a long life of reliable use. If you’re tired of pans that warp, scorch, or heat unevenly, this professional-grade workhorse is ready to transform your cooking.

Key Features and  Benefits

  • Tri-Wall Construction: Guarantees rapid, even heating without any pesky hot spots.
  • Polished Copper Exterior: Looks stunning and  offers superb thermal conductivity for fast results.
  • Stainless Steel Interior: Provides a durable, non-reactive, and  food-safe cooking surface.
  • Induction Compatible: Works seamlessly on all hobs for maximum kitchen versatility.
  • Ergonomic Handle: Stays cool to the touch and  offers a comfortable, secure grip.
  • 240mm Diameter: A brilliant all-rounder size for frying, searing, and  sautéing.
  • Convenient Hanging Hole: Makes for tidy, easy storage in a busy kitchen environment.
  • Hardwearing Build: Built to withstand the rigours of a demanding commercial kitchen.

Technical Specifications

  • Brand: Vogue
  • SKU: CM679
  • Diameter: 240mm
  • Height: 50mm
  • Capacity: 2.5Ltr
  • Weight: 1.48kg
  • Material: Copper, Aluminium, Stainless Steel
  • Hob Compatibility: Suitable for all heat sources, including induction
  • Dishwasher Safe: No
  • Lid (Sold Separately): Y425

Expert Review and  Insights

The Vogue CM679 is a proper chef's pan. Its heat response is incredibly fast, allowing for the kind of precise temperature control you need for delicate proteins and  sauces. It feels solid and  well-balanced in the hand, and  the tri-ply build genuinely eliminates hot spots. It's a fantastic piece of kit that bridges the gap between high performance and  classic good looks.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat control is exceptional, reacting almost instantly to hob adjustments.
  • Con: It's hand-wash only, which can slow down the clean-up process.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Padstow, Cornwall, upgraded their kitchen with several Vogue Tri-Wall pans. They needed cookware that could handle the intense heat for searing fish skin perfectly crisp while being delicate enough for butter-based sauces on their induction hobs.

"The responsiveness is just brilliant. We can go from a hard sear to a gentle simmer in seconds, which is vital during a busy service. Our consistency has improved massively, and  the pans look smart enough for our open-pass kitchen."

Robert Davies – Head Chef

The switch resulted in a noticeable improvement in food quality, with the kitchen reporting a 30% increase in service speed for pan-fried dishes.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan thoroughly with warm, soapy water and  a soft cloth to remove any manufacturing residues.
  • If you wish to season the stainless steel interior, heat a little oil until it shimmers, then let it cool and  wipe clean.
  • Check that the handle is securely fastened. It's built to last, but it's always good practice.
  • Ensure you have a good quality copper polish on hand to keep the exterior looking its best.

Keeping It Going

  • Always hand wash. Dishwashers use harsh detergents that will tarnish the copper finish permanently.
  • Use non-abrasive sponges and  avoid metal scouring pads to protect both the interior and  exterior surfaces.
  • To restore shine to the copper, use a dedicated copper cleaner or a paste of lemon juice and  salt, then rinse and  dry thoroughly.
  • Store by hanging it from the handle to prevent scratches and  dents.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is the perfect match for your menu? Here are a few things to keep in mind when choosing professional cookware.

Material Matters

The material dictates performance. Copper is fast, aluminium is even, stainless steel is durable, and  cast iron retains heat. Tri-ply, like this pan, gives you the best of all worlds.

Size and  Capacity

Think about your most common tasks. A 20cm pan is great for a single portion, while a 28-32cm pan is better for larger batches. This 24cm model is a fantastic, versatile all-rounder.

Handle Comfort and  Safety

You'll be holding this all day. Look for an ergonomic handle that stays cool and  is riveted securely to the pan body for safety and  longevity.

Hob Compatibility

Don't get caught out! Always check if a pan is compatible with your hob type, especially if you use induction. Look for the 'induction compatible' symbol or description.

Weight and  Balance

A good pan should feel solid but not unwieldy. It needs to be heavy enough to sit flat and  distribute heat, but light enough to sauté and  flip with confidence.

See all Copper Pans

Frequently Asked Questions

Q: Is this pan heavy to use?

A: At 1.48kg, it has a solid, professional feel that ensures it sits flat on the hob, but it's balanced enough for comfortable daily use and  sautéing.

Q: What does 'tri-wall' construction actually do?

A: It's a three-layer system: copper on the outside for fast heating, an aluminium core for even heat distribution, and  stainless steel inside for durability and  food safety.

Q: Can I use this pan on an induction hob?

A: Yes, absolutely. This pan is designed to be fully compatible with all common heat sources, including gas, electric, ceramic, and  induction.

Q: Does the copper finish tarnish or change colour?

A: Like all genuine copper, it will naturally develop a patina over time. This can be easily polished back to a bright shine with a suitable copper cleaner.

Q: Does the handle get hot during cooking?

A: The stainless steel handle is designed to stay cooler than the pan body, but as with all professional cookware, we recommend using an oven cloth for safety during prolonged use at high temperatures.

Q: Does this pan come with a lid?

A: The pan is sold separately, but a compatible Vogue lid (Y425) is available to make it even more versatile for simmering and  steaming.

Q: Can I use metal utensils on the cooking surface?

A: The interior is durable stainless steel, but to keep it in pristine condition for longer, we recommend using wooden, silicone, or nylon utensils.

Q: Is the pan oven safe?

A: Yes, the all-metal construction means this pan is safe for use in the oven, perfect for dishes that you start on the hob and  finish in the oven.

What Customers Are Saying

"An absolute workhorse of a pan. Heats up in a flash and  cooks everything so evenly. Worth every penny for a professional kitchen."

Chloe Green – Bistro Owner, Brighton

"Looks stunning and  the performance is top-notch. Our chefs fight over who gets to use the copper pans! A fantastic restaurant copper frying pan 240mm."

Ben Carter – Hotel Manager, The Peak District

"A brilliant pan for the price, the heat control is superb. Just be prepared to give it a bit of love with hand washing to keep it looking its best."

Maria Rossi – Café Owner, Edinburgh

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The Vogue Standard: Reliability You Can Build a Service On

Beyond the impressive materials and  specifications lies the core benefit of choosing Vogue: absolute reliability. For decades, Vogue has been a cornerstone of British commercial kitchens, known for producing no-nonsense, high-performance equipment that stands up to the pressures of daily service. This Vogue CM679 copper frying pan embodies that philosophy. It's not a flashy gadget; it's a foundational tool engineered for one purpose—to help chefs cook better, more consistent food. Investing in a pan like this means fewer replacements, less food waste from uneven cooking, and  a more efficient kitchen workflow. It’s a statement of quality that your team will feel and  your customers will taste, providing long-term value that far outweighs its initial cost.

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How Tri-Wall Construction Gives You Total Control

Ever wondered what 'tri-wall' or 'tri-ply' actually means? Think of it like a high-performance sandwich. The outside layer is beautiful, conductive copper, which heats up incredibly quickly. The inside layer, which touches your food, is hygienic and  tough stainless steel. But the secret ingredient is the aluminium core hidden in the middle. Aluminium is a master at spreading heat evenly, acting like a buffer to prevent the intense heat from the copper creating scorching hot spots.

So, when you turn up the heat, the copper responds instantly, the aluminium spreads that energy across the entire base of the pan, and  the stainless steel delivers that perfect, even temperature to your food. It’s the reason this professional copper frying pan 24cm can sear a steak perfectly without burning your delicate garlic and  herb butter right beside it.

Who Should Buy This?

  • Fine Dining Restaurants: For flawless execution on delicate sauces and  proteins where precise temperature control is paramount.
  • High-End Gastropubs: Ideal for searing scallops or steaks to perfection and  impressing diners with a professional touch.
  • Boutique Hotels: Perfect for à la carte breakfast service, cooking eggs and  other dishes to order with speed and  consistency.
  • Culinary Schools: An excellent teaching tool for demonstrating the importance and  effect of superior heat distribution.
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