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Hi there, I'm Jarvis! I see you're looking at the Copper Flared Saute Pan | Tri Wall Saute Pan | 200mm Cooking Surface | Vogue CM677. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Copper Flared Saute Pan | Tri Wall Saute Pan | 200mm Cooking Surface | Vogue CM677

SKU: CM677
£62.66 / exc vat
£75.19/ inc vat
  • Tri-Wall Construction
  • Polished Copper Exterior
  • Induction Compatibility
  • Secure Riveted Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your culinary game calls for tools that are as serious about performance as you are. This Vogue Tri-Wall Sauté Pan is far more than just a pretty face; it’s a proper workhorse designed for the demanding environment of a professional kitchen. Fusing classic copper aesthetics with modern material science, it delivers the rapid heat response and  precise control that chefs dream of, making it a stellar addition to any cooking line.

Specifically designed for chefs in busy gastropubs, high-end restaurants, and  even passionate home cooks, this pan excels at everything from searing delicate scallops to creating velvety, complex sauces. The 200mm size is spot-on for individual portions or intricate finishing touches, while its flared sides make tossing and  reducing an absolute breeze. It’s the kind of kit that feels right at home on any heat source, including the latest induction hobs.

At its heart, the pan’s clever tri-ply construction ensures you get no frustrating hotspots, just perfectly even cooking every single time. It’s durable, responsive, and  frankly, looks the business. If you're ready to invest in consistency and  quality, this copper flared sauté pan 200mm is a brilliant choice that will pay you back in flawless dishes for years to come.

Key Features and  Benefits

  • Tri-Wall Construction: Offers superb, even heat for perfectly consistent cooking results.
  • Polished Copper Exterior: Provides exceptionally fast heat-up times and  a stunning look.
  • Induction Compatibility: Works brilliantly on all hobs, including modern induction cooktops.
  • Secure Riveted Handle: Gives you a safe, comfortable, and  sturdy grip.
  • Flared Pan Sides: Makes tossing ingredients and  reducing sauces incredibly easy.
  • Brushed Steel Interior: A tough, non-reactive surface that's built to last.
  • 1.8 Litre Capacity: The ideal size for sauces, searing, and  single portions.
  • Heavy-Duty Build: Designed to easily withstand the rigours of commercial kitchen life.

Technical Specifications

  • Brand: Vogue
  • SKU: CM677
  • Capacity: 1.8Ltr
  • Dimensions: 90(H) x 200(Ø)mm
  • Weight: 1.43kg
  • Material: Copper, Aluminium, Stainless Steel
  • Induction Compatible: Yes
  • Compatible Lid: Y424 (sold separately)
  • Dishwasher Safe: No

Expert Review and  Insights

The Vogue CM677 is a real gem that punches well above its weight. It blends the classic responsiveness of copper with the practicality of stainless steel, giving you the best of both worlds. It feels substantial and  balanced in the hand, and  the heat distribution is genuinely impressive for a pan at this price point. It’s a piece of kit that inspires confidence on the stove.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The tri-ply construction provides incredibly responsive and  even heat control.
  • Con: It's hand-wash only, so requires a bit more care after service.

Case Study: Real Business, Real Results

The Harbour View restaurant in Falmouth, Cornwall, recently revamped its seafood menu, which required pans that offered much faster response times and  more even heating than their old, heavy-based stainless steel stock. They needed equipment that could keep up with a fast-paced service and  deliver consistent results every time.

"We were burning sauces and  getting uneven sears on our scallops during busy periods. Switching to these Vogue copper pans immediately solved the problem. The control is night and  day; they heat up and  cool down so quickly, which is exactly what we need."

Michael Edwards – Head Chef

The kitchen reported a significant reduction in food waste from scorching and  has improved the consistency of its signature dishes, leading to faster plating times during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a good wash in warm, soapy water with a soft cloth and  dry it thoroughly.
  • While not essential for stainless steel interiors, you can lightly season the pan with oil to create a more non-stick surface.
  • Always try to match the pan base to the size of your hob ring for the most efficient heating.
  • Familiarise yourself with how quickly it heats up – it's much faster than standard steel pans!

Keeping It Going

  • Always hand wash this pan. It is not dishwasher safe, as harsh detergents can damage the copper finish.
  • To keep the copper bright and  shiny, use a dedicated copper cleaner or a simple paste of lemon and  salt from time to time.
  • Avoid using metal utensils where possible; wood, silicone, or nylon tools will help preserve the interior finish.
  • Let the pan cool down before washing to prevent warping from thermal shock.

Buying Guide: Choosing the Right Sauté Pan

Struggling to pick the perfect pan for your kitchen? Here’s what to consider to make sure you get the right tool for the job.

Material Matters

Copper offers speed, aluminium offers evenness, and  stainless steel offers durability. A tri-ply pan like this combines all three for the ultimate all-round performance.

Size and  Capacity

Think about what you cook most. A 200mm pan is perfect for single servings, side dishes, or delicate sauces. For batch cooking, you'll need something larger.

Hob Compatibility

Don't get caught out! Always check if a pan works with your hob type. This pan's steel layer makes it compatible with all heat sources, including induction.

Handle with Care

A sturdy, riveted handle that stays cool is a must for safety and  control. It ensures the handle won't loosen over time, even with heavy commercial use.

Wall Shape

The flared sides of a sauté pan are designed for fast cooking, tossing food, and  rapid evaporation. For slow-simmering casseroles, a pan with straight sides (a saucepan) is better.

See all Copper Pans

Frequently Asked Questions

Q: Is this Vogue CM677 sauté pan definitely induction compatible?

A: Yes, absolutely. The tri-wall construction includes a stainless steel layer, making it perfectly suitable for use on all induction hobs as well as gas and  electric.

Q: What exactly is 'tri-wall' construction?

A: It's a three-layer system: a copper exterior for fast heating, an aluminium core for even heat distribution, and  a stainless steel interior for durability and  food safety.

Q: Can I put this pan in the dishwasher?

A: No, this pan is strictly hand-wash only. Dishwasher detergents are too abrasive and  will damage the polished copper exterior over time.

Q: Will the copper outside change colour or tarnish?

A: Yes, copper naturally develops a patina over time with heat and  use. This is normal. It can be easily restored to a bright shine with a suitable copper polish.

Q: Is the handle oven-safe?

A: Yes, the riveted stainless steel handle is securely attached and  can be used in the oven, which is great for finishing dishes.

Q: Does a lid come with the pan?

A: A lid is not included with this sauté pan, but the compatible Vogue lid (Y424) can be purchased separately.

Q: What are the benefits of the flared sides?

A: The flared, sloped sides make it much easier to shake and  toss food (the 'sauté' flip). They also provide a larger surface area for liquids to evaporate, which is ideal for reducing sauces.

Q: Can I use metal utensils on the cooking surface?

A: The stainless steel interior is very hardwearing. However, to keep it in the best possible condition for longer, we recommend using wooden or silicone utensils.

What Customers Are Saying

"A absolutely brilliant pan for the price. It looks fantastic and  performs just as well. Heats up in a flash on our induction hob."

Tom H. – The Corner Bistro, Manchester

"Really solid bit of kit. We use it for all our delicate sauces. You do have to polish the copper to keep it looking sharp, but it's worth it."

Chloe B. – Private Caterer, Bath

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The Vogue Advantage: Performance You Can Rely On

Choosing Vogue equipment is about more than just buying a piece of metal; it’s an investment in consistency and  reliability for your kitchen. For years, Vogue has been the trusted name for chefs who need no-nonsense, high-performance tools that can withstand the daily grind of a commercial environment. This commercial copper sauté pan is a perfect example of that philosophy. It's not designed to be a showpiece that sits on a shelf; it's built to be on the stove, service after service, delivering the same precise results every single time. This reliability translates directly into better food, less waste from scorching or uneven cooking, and  a smoother, less stressful service. By blending timeless copper performance with a rugged, modern construction, Vogue provides professional tools that empower chefs to cook with confidence and  creativity.

Explore more from Vogue

More Than Just a Pretty Pan: How a Tri-Wall Pan Works for You

Ever wondered what 'tri-wall' or 'copper tri-ply sauté pan' actually means? Think of it like a high-performance sandwich. The outer layer is a stunning sheet of copper, which is fantastic at absorbing heat quickly. It’s why the pan responds instantly when you turn the hob up or down. The inside layer, the one touching your food, is tough, non-reactive stainless steel, which is durable, safe, and  easy to clean.

The real magic, though, is the secret filling: a core of aluminium. Aluminium is a champion at spreading heat evenly, like butter on warm toast. This core takes the quick heat from the copper and  distributes it perfectly across the entire base and  up the sides of the pan. This completely eliminates hotspots, meaning no more sad, burnt patches in your risotto or sauce. It’s this clever combination that gives you the rapid response of copper, the even cooking of aluminium, and  the durability of steel all in one.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for searing high-value items like fish and  scallops with precision for the à la carte menu.
  • Boutique Hotels: Adds a touch of class and  high performance to kitchens serving discerning guests with exacting standards.
  • Culinary Schools: An excellent, durable tool for teaching students the fundamentals of heat management and  classic saucier techniques.
  • Fine Dining Restaurants: Essential for the sauce station or for executing delicate preparations where flawless heat control is non-negotiable.
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Experience superior heat control in your kitchen. Add the high-performance Vogue CM677 Copper Flared Sauté Pan to your basket and  see the difference for yourself.

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