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Vogue
In Stock
Tri Wall Copper Saute Pan | Professional Copper Cookware | 240mm | Vogue CM676
£64.50
/ exc vat
£77.40/ inc vat
- Tri-Wall Construction
- Polished Copper Exterior
- Stainless Steel Interior
- Induction Compatible
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Product Overview
Here’s a real workhorse for the serious professional kitchen. This isn't just any pan; it's a beautifully crafted piece of commercial cookware designed for chefs who demand precision and reliability. The Vogue CM676 combines classic copper aesthetics with modern material science, giving you a pan that looks the part and performs brilliantly under pressure, service after service.
Built for the fast-paced environment of restaurants, gastropubs, and boutique hotels, this professional copper saute pan 240mm is your go-to for everything from delicate sauces to perfectly seared scallops. Its tri-wall construction ensures you get incredibly responsive and even heat, eliminating frustrating hot spots that can ruin a dish. It’s a versatile and essential tool for any chef looking to elevate their cooking.
With a comfortable riveted handle and a robust build that’s compatible with all heat sources including induction, this pan is ready for whatever your menu throws at it. If you’re tired of pans that can't keep up, it’s time to invest in quality that you can feel. Experience the difference in control and consistency for yourself.
Key Features and Benefits
- Tri-Wall Construction: Guarantees rapid, even heating for perfectly consistent cooking results.
- Polished Copper Exterior: Offers superb temperature control and a stunning, professional appearance.
- Stainless Steel Interior: Provides a durable, non-reactive, and food-safe cooking surface.
- Induction Compatible: Works flawlessly on all hobs for maximum kitchen versatility.
- 240mm Diameter: A brilliant size for individual portions, sides, or complex sauces.
- Riveted Handle: Stays cool and gives you a secure, comfortable grip.
- 2.5Ltr Capacity: Ideal for reducing sauces or sautéing generous portions efficiently.
- Hardwearing Build: A tough, reliable pan designed for constant commercial use.
Technical Specifications
- Brand: Vogue
- SKU: CM676
- Dimensions: 62.5(H) x 240(Ø)mm
- Capacity: 2.5Ltr
- Weight: 1.75kg
- Material: Copper (0.4mm), Aluminium (1.5mm), Stainless Steel (0.6mm)
- Induction Compatible: Yes
- Handle: Riveted Stainless Steel
- Dishwasher Safe: No
- Lid (Sold Separately): Compatible with Vogue Y425
Expert Review and Insights
The moment you pick up the Vogue CM676, you can feel the quality. It’s not just about the classic copper look; it’s the balance and the solid feel of the riveted handle. In use, the heat response is exactly what you want from copper—instant and precise. It heats incredibly evenly, making it a joy for delicate tasks where temperature control is everything.
Sophie Brooks – Chef Tools View Profile →
- Pro: The heat distribution is genuinely impressive, no hot spots at all.
- Con: It's hand-wash only, so requires a bit of extra care after service.
Case Study: Real Business, Real Results
The Gilded Pheasant, a celebrated gastropub in The Cotswolds, recently kitted out their kitchen with new Vogue cookware to improve consistency across their seasonal menu. They needed pans that could handle a busy service while giving their chefs the precision required for their signature dishes.
"The responsiveness of this tri wall copper saute pan is spot on. We can move from a rolling simmer to a gentle heat in seconds, which has saved countless sauces from splitting during a hectic Saturday night service. They look fantastic hanging from the rack, too."
Eleanor Vance – Head Chef
The upgrade resulted in a noticeable improvement in dish consistency and reduced cooking times for key menu items by up to 20%.
Installation and Maintenance Guide
Setting It Up
- Give the pan a good wash with warm, soapy water before its first use to remove any factory residues.
- Always try to match the pan base size to the hob ring for the most efficient heating.
- The stainless steel interior doesn't require seasoning like cast iron, so it's ready to go after a quick clean.
Keeping It Going
- Always hand wash. Dishwashers use harsh detergents that will damage the copper finish.
- To keep the copper bright and shiny, use a dedicated copper polish every now and then.
- Avoid using metal utensils which can scratch the brushed stainless steel interior. Opt for wood, silicone, or plastic instead.
- Dry the pan thoroughly immediately after washing to prevent water spots on the copper.
Frequently Asked Questions
Q: Is this Vogue CM676 saute pan suitable for induction hobs?
A: Yes, absolutely. It features a stainless steel exterior base layer, making it fully compatible with all heat sources, including induction.
Q: Can I put this pan in the dishwasher?
A: No, it is strictly hand-wash only. The chemicals in dishwasher detergents are too harsh and will tarnish and damage the polished copper exterior.
Q: What is the 'tri-wall' construction?
A: It's a three-layer system: a copper exterior for fast heat response, an aluminium core for even heat distribution, and a stainless steel interior for durability and food safety.
Q: Will the copper part of the pan change colour over time?
A: Yes, this is normal. Copper naturally develops a patina (a slight darkening) with heat and use. This doesn't affect performance, and it can be restored to a bright shine with a good copper cleaner.
Q: Is the handle oven-safe?
A: The stainless steel handle is generally oven-safe for short periods at moderate temperatures, but we recommend checking specific temperature limits to be safe.
Q: What is the main advantage of a commercial copper saute pan?
A: The primary benefit is exceptional thermal conductivity. It heats up and cools down almost instantly, giving the chef unparalleled control over the cooking temperature.
Q: Does the stainless steel interior need to be seasoned?
A: No, unlike cast iron, the stainless steel cooking surface is non-porous and does not require seasoning before use.
Q: Does this pan come with a lid?
A: A lid is not included with the pan itself, but a perfectly fitting compatible lid (product code Y425) is available to be purchased separately.
The Vogue Standard: Cookware Crafted for the Daily Grind
Beyond the impressive specifications lies the core value of Vogue cookware: unwavering reliability. This isn't a showpiece pan designed to just hang on a wall; the Vogue CM676 is engineered to thrive in the relentless environment of a commercial kitchen. The brand has built its reputation on producing no-nonsense, high-performance equipment that chefs can trust, day in and day out. Investing in this copper saute pan for restaurant use means fewer replacements, greater consistency in your dishes, and enhanced control for your culinary team. The tri-wall construction isn't just a feature—it's a long-term investment in quality, reducing food waste from scorching and delivering the responsiveness that turns a good dish into a great one. It’s the kind of dependable tool that quietly becomes a cornerstone of your kitchen's success.
Explore more from VogueMore Than a Pretty Pan: The Tri-Wall Advantage
You’ve seen 'tri-wall' or 'tri-ply' mentioned, but what does it actually mean for your cooking? Think of it like a high-performance sandwich. The outside layer is copper, which is brilliant at heating up incredibly quickly and reacting instantly when you turn the heat up or down. The middle layer is aluminium, which acts as a heat diffuser, spreading that heat evenly across the entire base and up the sides of the pan, banishing those pesky hot spots. Finally, the inside layer is stainless steel. This is your tough, non-reactive work surface that's safe for all foods and easy to clean. Together, these three layers give you the best of all worlds: the speed of copper, the evenness of aluminium, and the durability of steel. It's the secret to superior control and flawless results.
Who Should Buy This?
Fine Dining Restaurants
Perfect for the saucier station, offering the precise temperature control needed for delicate reductions and emulsions.
Boutique Hotel Kitchens
An excellent choice for preparing high-quality, Ã la carte breakfast and dinner dishes with flair and consistency.
Ambitious Gastropubs
Ideal for elevating pub classics, searing meats, and creating signature sauces that set your menu apart.
Culinary Schools
Allows students to train with industry-standard, professional-grade equipment to master essential heat control techniques.
Find equipment tailored to your type of business:
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