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Hi there, I'm Jarvis! I see you're looking at the Sugar-free Salted Caramel Syrup | Coffee Flavoring Syrup | 1 Ltr Capacity | Sweetbird FS254. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sweetbird In Stock

Sugar-free Salted Caramel Syrup | Coffee Flavoring Syrup | 1 Ltr Capacity | Sweetbird FS254

SKU: FS254
£13.04 / exc vat
£15.65/ inc vat
  • Completely Sugar-Free
  • 1 Litre Bottle
  • Vegan Society Registered
  • Made in Bristol, UK

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a truly decadent treat without the sugar, the Sweetbird Sugar-free Salted Caramel Syrup is your secret weapon for crafting irresistible drinks. This isn't just another coffee flavouring; it's a meticulously blended syrup designed for professional baristas and  creative chefs. Perfect for establishments that refuse to compromise on flavour while catering to a health-conscious clientele, it delivers that blissful, buttery-sweet caramel taste with a sophisticated, savoury salt finish.

Crafted right here in the UK, this sugar free salted caramel syrup is aimed squarely at bustling coffee shops, vibrant cafés, hotel bars, and  dessert parlours. If your customers are asking for 'skinny' options or you're looking to expand your menu with guilt-free indulgence, this is the perfect solution. It dissolves beautifully in hot and  cold drinks, making it incredibly versatile for everything from a morning latte to an evening cocktail or even for adding a flavour boost in baking.

Registered with The Vegan Society and  free from artificial colours, this syrup is all about authentic taste and  quality ingredients. It’s sweetened with a blend of stevia and  sucralose for a clean, satisfying sweetness that doesn't have the chemical aftertaste of other sugar-free alternatives. Elevate your hot chocolates, perfect your frappés, and  give your menu an edge that keeps customers coming back for more.

Key Features and  Benefits

  • Completely Sugar-Free: Offer delicious, guilt-free treats to health-conscious customers.
  • 1 Litre Bottle: A brilliant size for busy services, ensuring you don't run out.
  • Vegan Society Registered: Caters effortlessly to customers with plant-based dietary needs.
  • Made in Bristol, UK: Supports British manufacturing and  ensures high quality standards.
  • Natural Flavours: Delivers an authentic, rich taste without any artificial weirdness.
  • Versatile Application: Perfect for coffees, hot chocolates, frappés, and  even baking.
  • No Artificial Colours: Guarantees a clean, natural appearance in all your creations.
  • Sweetened with Stevia & Sucralose: Provides a balanced sweetness without the typical 'diet' aftertaste.

Technical Specifications

  • Brand: Sweetbird
  • SKU: FS254
  • Dimensions: 296(H) x 85.5(W) x 85.5(D) mm
  • Capacity: 1 Litre
  • Weight: 1.4 kg
  • Dietary Information: Registered with The Vegan Society, Sugar-Free
  • Sweeteners: Stevia and  Sucralose
  • Artificial Colours: No
  • Primary Use: Beverage and  food flavouring
  • Country of Origin: United Kingdom

Expert Review and  Insights

Sweetbird have really nailed the balance here. So many sugar-free options fall flat, but this syrup delivers a genuinely rich and  authentic salted caramel profile. It integrates smoothly into milk for lattes and  stands up well in more complex drinks. It’s a must-have for any coffee bar looking to seriously upgrade their 'skinny' menu without disappointing discerning customers.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Top Perk: The flavour is spot-on; you get the buttery caramel without a synthetic aftertaste.
  • Heads-up: It's slightly thinner than full-sugar versions, so adjust your pouring technique accordingly.

Case Study: Real Business, Real Results

The Copper Kettle, a popular café in the heart of historic York, wanted to enhance their beverage menu to cater to a growing number of requests for sugar-free alternatives. They were hesitant, fearing a compromise in the quality their regulars had come to expect. They switched from their standard syrup to the Sweetbird FS254 syrup for all their caramel-flavoured drinks.

"We were genuinely surprised by the positive feedback. Our customers love that they can get their favourite salted caramel latte without the sugar, and  they can't tell the difference in taste. It's allowed us to confidently say 'yes' to more customer requests, which is brilliant for business."

Robert Davies – Owner, The Copper Kettle

The result was clear: sales of their 'skinny' speciality coffees increased by over 30% in the first quarter, attracting a new wave of health-conscious patrons.

Installation and  Maintenance Guide

Getting It Started

  • Before first use, give the bottle a vigorous shake to ensure the contents are perfectly blended.
  • For consistent serving sizes and  less mess, we recommend pairing this bottle with a compatible syrup pump.
  • Store in a cool, dry place away from direct sunlight or heat sources, like an espresso machine.

Keeping It Perfect

  • Always replace the cap securely after each use to maintain freshness and  prevent contamination.
  • Wipe any drips from the neck of the bottle with a clean, damp cloth to avoid sticky build-up.
  • Make a note of the 'best before' date upon opening to ensure you're always serving the freshest product.
  • Do not refrigerate; ambient storage is best for maintaining the syrup's consistency.

Buying Guide: Choosing the Right Coffee Syrups

Not sure which syrup suits your menu best? Here’s a quick guide to help you pick the perfect flavours for your business.

Core vs. Seasonal Flavours

Start with the crowd-pleasers! Vanilla, Caramel, and  Hazelnut are essential. Then, introduce seasonal specials like Pumpkin Spice in autumn or Gingerbread at Christmas to create buzz.

Know Your Customers

Listen to what your regulars ask for. If there's demand for healthier choices, adding a popular sugar free salted caramel syrup is a guaranteed win.

Pump vs. Free-Pour

Syrup pumps are a brilliant investment. They ensure every drink is consistent, control portion sizes to manage costs, and  keep your workspace cleaner and  more efficient.

Hot & Cold Versatility

Check that your chosen syrups work well in both hot and  cold applications. A versatile syrup can be used in lattes, frappés, milkshakes, and  even cocktails.

Check for Allergens

Catering to dietary needs is crucial. Look for syrups that are vegan, gluten-free, or nut-free to broaden your appeal and  ensure customer safety.

See all Mixes, Purees & Syrups

Frequently Asked Questions

Q: Is this syrup suitable for vegans?

A: Yes, it is officially registered with The Vegan Society, making it perfect for plant-based diets.

Q: Can I use this syrup in cold drinks like iced coffee or milkshakes?

A: Absolutely! It's formulated to dissolve easily in both hot and  cold liquids, making it incredibly versatile.

Q: What is it sweetened with?

A: It's sweetened with a carefully balanced blend of stevia and  sucralose for a great taste without the sugar.

Q: Does the Sweetbird salted caramel syrup contain any artificial colours?

A: No, it is completely free from artificial colours, relying on natural ingredients for its appearance.

Q: Can this syrup be used for baking?

A: Yes, it's a great way to add a punch of salted caramel flavour to cakes, muffins, and  other baked goods.

Q: What is the capacity of one bottle?

A: Each bottle contains 1 litre of delicious syrup, which is ideal for a professional setting.

Q: Where is this product made?

A: This Sweetbird syrup is proudly made in Bristol, right here in the UK.

Q: How should I store the syrup after I've opened it?

A: For best results, store it in a cool, dry place with the cap on tight. There's no need to refrigerate it.

What Customers Are Saying

"Finally, a sugar-free syrup that actually tastes like salted caramel! Our customers adore it and  it's now a staple behind our bar. Mixes perfectly every time."

Ben Carter – The Reading Room Café, Manchester

"Really great quality and  being vegan is a massive plus for us. A little goes a long way, so the 1 litre salted caramel syrup bottle is great value."

Laura Evans – Bistro Owner, Cardiff

"This is the best sugar free coffee flavouring syrup we've tried. No weird aftertaste, just pure, delicious flavour. Highly recommend it."

Tom Singh – Mobile Barista Van, London

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The Sweetbird Promise: Flavour, Ethics, and  British Quality

Choosing a Sweetbird syrup is about more than just adding flavour; it's a statement of quality that your customers will notice. Made in Bristol, this brand embodies a commitment to British manufacturing and  exceptional standards. Their dedication to using natural flavours and  avoiding artificial additives means you're serving a product you can be proud of. By registering products like this with The Vegan Society, Sweetbird demonstrates a forward-thinking approach that helps you cater to everyone, effortlessly. This focus on ethical, high-quality ingredients builds trust, not just in the syrup, but in your business. It's a small detail that translates into long-term customer loyalty and  reinforces your reputation for providing only the best.

Explore more from Sweetbird

How Can It Be So Sweet *And* Sugar-Free?

Ever wondered how 'sugar-free' can still taste so good? The secret lies in a clever combination of sweeteners, not just one. This syrup uses both Stevia and  Sucralose. Think of it like a chef seasoning a dish: instead of just adding a load of salt, they use a blend of herbs and  spices to create a more rounded, complex flavour. Sucralose provides a clean, intense sweetness, while Stevia, a plant-based sweetener, adds a softer, more natural profile. Together, they work in harmony to mimic the taste of real sugar, cleverly avoiding that harsh, chemical aftertaste that plagues many other diet products. The result is a balanced sweetness that feels satisfying and  authentic on the palate.

Who Should Buy This?

  • Independent Coffee Shops

    Perfect for creating signature 'skinny' lattes and  flavoured coffees that attract and  retain loyal, health-aware customers.

  • Hotel Lounges & Bars

    An easy way to add a sophisticated, sugar-free option to your coffee, hot chocolate, and  even cocktail menu.

  • Dessert Parlours & Bakeries

    Adds a fantastic salted caramel kick to milkshakes, sundaes, and  baked goods without piling on the sugar.

  • Mobile Catering & Food Trucks

    A simple, shelf-stable product to instantly diversify your drink offerings and  cater to all customer preferences on the go.

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Don't wait! Get your Sweetbird Sugar-free Salted Caramel Syrup (FS254) today and  give your customers the delicious, guilt-free treat they've been asking for.

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