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Hi there, I'm Jarvis! I see you're looking at the Monin Syrup Gomme | Sugar Syrup | Cocktail Sweetener | 70cl | Monin CF710. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Monin In Stock

Monin Syrup Gomme | Sugar Syrup | Cocktail Sweetener | 70cl | Monin CF710

SKU: CF710
£9.20 / exc vat
£11.04/ inc vat
  • Classic Gomme Recipe
  • Natural Ingredients
  • Instantly Dissolves
  • Dairy & Gluten-Free

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the secret weapon in any serious mixologist's or barista's arsenal. The Monin Gomme Syrup is much more than just a sweetener; it's a texture-enhancer that gives drinks a wonderfully smooth, professional mouthfeel. This classic syrup, made from natural ingredients, is designed to dissolve instantly in hot and  cold drinks, providing balanced sweetness without any grittiness. It’s the go-to choice for crafting everything from iconic cocktails to signature iced coffees.

Perfectly suited for bustling cocktail bars, speciality coffee shops, and  high-end hotel lounges, this 70cl bottle is built for professional use. The inclusion of gum arabic (the 'gomme') is what sets it apart, adding a silky richness that simple sugar syrup just can't match. Whether you're shaking up a Whiskey Sour or simply sweetening a cold brew, this syrup ensures consistency and  quality every single time, making it a truly indispensable part of your drinks service.

Ultimately, if you're looking to elevate your beverages from good to great, the Monin Gomme Syrup 70cl is your answer. It's a mark of quality that your customers will taste and  appreciate. Forget making your own inconsistent batches of sugar syrup; this trusted, ready-to-use bottle saves you time, reduces waste, and  delivers flawless results that will keep your customers coming back for more.

Key Features and  Benefits

  • Classic Gomme Recipe: Adds a silky, luxurious mouthfeel to your drinks, making them feel more premium.
  • Natural Ingredients: Delivers a clean, pure sweetness without any artificial aftertaste.
  • Instantly Dissolves: Mixes perfectly into both hot and  cold liquids for ultimate versatility.
  • Dairy & Gluten-Free: Caters effortlessly to customers with common dietary restrictions.
  • Vegan & Vegetarian Friendly: A brilliant, inclusive option for all your plant-based drink menus.
  • Professional 70cl Bottle: The ideal size for busy bars and  cafés, complete with an easy-pour design.
  • Versatile Application: The perfect Monin sugar syrup for cocktails, mocktails, coffees, and  teas.
  • Trusted Brand: Rely on Monin's global reputation for exceptional quality and  consistency in every pour.

Technical Specifications

  • Brand: Monin
  • SKU: CF710
  • Capacity: 700ml | 24?oz
  • Weight: 1.38kg
  • Dietary Information: Dairy free, gluten free.
  • Suitability: Suitable for vegans and  vegetarians.
  • Usage: Ideal for both hot and  cold beverages.
  • Shelf Life (Opened): Please note, shelf life is 3 to 6 months after opening.

Expert Review and  Insights

Monin Gomme is the unsung hero of the back bar. While customers might not know it by name, they’ll definitely notice the superior texture it brings to a classic cocktail. It’s that subtle, silky quality that stops a spirit-forward drink from feeling harsh. For any bar wanting to nail the classics consistently, this is a non-negotiable staple.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • The Texture: The gum arabic gives a fantastic body to sours and  fizzes.
  • Shelf Life: Once opened, it needs using within 3-6 months, so track your stock.

Case Study: Real Business, Real Results

'The Copper Key', a popular speakeasy-style bar in Bristol, was making its own sugar syrup daily but found it time-consuming and  the results varied. They switched to the Monin Gomme Syrup to improve workflow and  drink consistency.

"Making syrup was a daily chore, and  the texture was never quite right. Switching to Monin's Gomme has been a revelation. Every Old Fashioned now has the same perfect weight and  sweetness, and  the team can focus on service, not prep."

Samuel Jones – Bar Manager

The switch has saved them approximately 45 minutes of prep time per day and  completely eliminated customer complaints about inconsistent sweetness in their signature cocktails.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, check that the bottle's seal is intact.
  • Store unopened bottles in a cool, dry, and  dark place to maximise shelf life.
  • Once opened, consider using a measured pourer to ensure consistent serving sizes.
  • It's a great idea to label the bottle with the date it was opened to keep track.

Keeping It Going

  • Always replace the cap securely after each use to keep the syrup fresh.
  • Wipe down any drips from the neck of the bottle to prevent it from getting sticky.
  • Adhere to the 3-6 month shelf life after opening for the best quality and  flavour.
  • Do not mix the contents of an old bottle with a new one.

Buying Guide: Choosing the Right Cocktail Syrup

Not sure which syrup is the right fit for your bar or café? Here are a few pointers to help you decide.

Gomme vs. Simple Syrup

Choose gomme syrup when drink texture is a priority. It's ideal for classic, spirit-led cocktails. Use standard simple syrup for basic sweetening where mouthfeel isn't a key factor.

Flavour Profile

A neutral syrup like this gomme is the most versatile for your back bar. It sweetens without altering the core flavours of your spirits or coffee. Add flavoured syrups for specific recipes.

Bottle Size & Usage

A 70cl bottle is perfect for professional, high-volume use. If your cocktail gomme syrup 70cl sales are low, consider a smaller bottle to ensure you use it within its open shelf life.

Check the Ingredients

Syrups made with natural ingredients, like this one from Monin, tend to have a cleaner, more authentic taste that won't overpower the other elements in your drink.

Plan for Shelf Life

Always be aware of the 'use by' date after opening. Factoring this into your stock rotation prevents waste and  ensures you're always serving the best quality product.

See all Monin Syrups

Frequently Asked Questions

Q: What exactly is Gomme Syrup?

A: It's a sugar syrup enriched with gum arabic, a natural emulsifier that gives the syrup a thicker, smoother texture than standard sugar syrup.

Q: Can I use this Monin sugar syrup for cocktails and  coffee?

A: Absolutely. It's designed to dissolve perfectly in both hot and  cold drinks, making it ideal for everything from an Old Fashioned to an iced latte.

Q: Is this product suitable for vegans?

A: Yes, the Monin Gomme Syrup is suitable for both vegans and  vegetarians.

Q: Is it gluten-free?

A: Yes, this syrup is dairy-free and  gluten-free, making it a safe choice for customers with these dietary needs.

Q: How long does the syrup last once the bottle is opened?

A: For best quality, you should aim to use the syrup within 3 to 6 months of opening the bottle.

Q: Does the bottle need to be refrigerated after opening?

A: Refrigeration is not required. Storing it in a cool, dark place with the cap on tight is perfectly fine.

Q: What kind of cocktails is gomme syrup best for?

A: It excels in classic, spirit-forward cocktails like the Old Fashioned, Sazerac, and  any 'Sour' (e.g., Whiskey Sour, Pisco Sour) where it enhances the texture and  balances the flavours.

Q: What does 'gomme' actually add to the drink?

A: It adds a silky, velvety mouthfeel and  a richer body, which helps to soften the sharpness of spirits and  create a more luxurious drinking experience.

What Customers Are Saying

"This is the only gomme syrup we use. Perfect consistency for our sours and  gives them a lovely mouthfeel. A must-have for any serious bar."

David Chen – The Shaker Tin, London

"Brilliant for our iced coffee menu. It mixes in instantly, unlike some other syrups. The 70cl Monin sugar syrup bottle is the perfect size for us."

Maria Evans – Grind & Co, Manchester

"A true workhorse in our mobile bar. We rely on the Monin gomme syrup CF710 for consistent quality at weddings and  events. Never lets us down."

Tom Williams – Pop-Up Pours, UK

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The Monin Difference: Consistency in Every Bottle

Choosing Monin is about more than just buying an ingredient; it's an investment in consistency and  brand trust. For over a century, Monin has been the go-to choice for hospitality professionals around the globe, from small independent coffee shops to the world's most prestigious cocktail bars. This reputation is built on an unwavering commitment to quality. By using a Monin sugar syrup bottle, you eliminate the variables of in-house prep, ensuring that a customer's favourite cocktail tastes exactly the same every single time they order it. This reliability is the bedrock of customer loyalty. It saves your staff precious time, reduces ingredient waste, and  empowers your team to deliver a premium, dependable experience that elevates your business and  keeps patrons coming back.

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What's the 'Gomme' in Gomme Syrup Anyway?

Ever wondered what makes a cocktail from a top bar feel so... smooth? The secret is often 'gomme'. 'Gomme' is simply French for 'gum', and  in this syrup, it refers to Gum Arabic – a natural resin from the Acacia tree. Think of it like a magic texture ingredient. While regular sugar syrup just adds sweetness, the gum arabic in a gomme syrup adds weight and  a silky, rich body to the liquid.

It's a bit like how a tiny amount of cornflour can thicken a sauce, giving it a more luxurious feel. This quality means the syrup coats your tongue, softening the 'burn' of alcohol in spirit-forward drinks like an Old Fashioned and  helping to create a richer, more stable foam on a Whiskey Sour. It's a classic technique that makes a world of difference to the final drink.

Who Should Buy This?

  • Professional Cocktail Bars: Essential for balancing spirit-forward classics and  creating sours with the perfect silky foam and  texture.
  • Speciality Coffee Shops: A superb sweetener for iced lattes and  cold brews, dissolving instantly without affecting coffee notes.
  • Hotel & Restaurant Bars: Guarantees a consistent, high-quality base for your entire drink menu, from the lounge to the restaurant.
  • Event & Mobile Bar Services: This reliable Monin cocktail sweetener syrup is a must-have for serving top-notch drinks at any location.
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