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Hi there, I'm Jarvis! I see you're looking at the Caramel Syrup | Coffee Flavoring | 70cl Glass Bottle | Monin CF716. How can I help you with the technical specs or suitability for your business today?

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Monin Out of Stock

Caramel Syrup | Coffee Flavoring | 70cl Glass Bottle | Monin CF716

SKU: CF716
£12.75 / exc vat
£15.30/ inc vat

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  • Authentic Flavour
  • Highly Versatile
  • Vegan & Allergen-Friendly
  • Trusted Brand
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a little secret weapon for your drinks menu. This isn’t just any caramel syrup; it’s the rich, buttery, and  perfectly sweet Monin Caramel Syrup in a classic 70cl glass bottle. Crafted in France with over a century of expertise, Monin is the gold standard for baristas and  mixologists who refuse to compromise on flavour. It's the key to creating consistently delicious lattes, frappes, and  cocktails that will have your customers coming back for more.

Whether you're running a bustling city-centre coffee shop, a cosy village pub, or a trendy cocktail bar, this syrup is your ticket to elevating your offering. It dissolves effortlessly into hot and  cold drinks, delivering a smooth, authentic caramel taste without any artificial aftertaste. Because it's made with natural ingredients and  is suitable for vegans, you can confidently cater to everyone. It's the kind of quality that customers notice.

Ready to give your drinks menu a serious upgrade? The Monin caramel syrup 70cl bottle is the versatile, high-quality ingredient your back-bar has been missing. It’s a simple addition that makes a world of difference to your drinks, your workflow, and  your customers' satisfaction. Add that touch of affordable luxury and  watch your signature drinks fly out.

Key Features and  Benefits

  • Authentic Flavour: Made with natural ingredients for a rich, buttery caramel taste your customers will love.
  • Highly Versatile: Perfect for coffees, hot chocolates, milkshakes, frappes, cocktails, and  even dessert drizzles.
  • Vegan & Allergen-Friendly: Caters to all, as it's dairy-free, gluten-free, and  suitable for vegans.
  • Trusted Brand: Monin is the industry leader, guaranteeing consistent quality and  flavour in every single bottle.
  • Easy to Use: Dissolves instantly in both hot and  cold liquids, making for a speedy service.
  • Professional 70cl Bottle: The classic barista caramel syrup glass bottle is designed for bar use and  fits standard speed rails.
  • Long Shelf Life: Stays fresh, ensuring you minimise waste and  maximise profit from every drop.
  • No Artificial Sweeteners: Delivers a clean, authentic taste without the chemical notes of inferior syrups.

Technical Specifications

  • Brand: Monin
  • SKU: CF716
  • Capacity: 70cl / 700ml
  • Weight: 1.38kg
  • Packaging: Glass Bottle
  • Dietary Information: Dairy Free, Gluten Free, Suitable for Vegans & Vegetarians
  • Primary Use: Coffee Flavouring, Cocktail Ingredient
  • Ingredients: Made with Natural Ingredients

Expert Review and  Insights

As a barista, consistency is everything, and  Monin delivers that in spades. The CF716 isn’t just sweet; it has a lovely, toasted caramel note that doesn't taste artificial. It blends beautifully without curdling milk alternatives, which is a huge plus. It’s the reliable workhorse you want behind the bar for crafting the perfect caramel macchiato or a signature cocktail.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Best in class flavour: A genuinely rich, buttery profile that elevates drinks beyond just adding sweetness.
  • Glass bottle weight: Can be heavy for high-volume use compared to plastic alternatives.

Case Study: Real Business, Real Results

The Copper Kettle, a popular canalside café in Birmingham, wanted to expand its speciality coffee menu beyond the basics. They were using a generic syrup that lacked depth and  often tasted overly sweet, which didn't match their premium, locally-roasted coffee beans.

"We switched to the Monin CF716 caramel flavouring and  the feedback was instant. Customers noticed the difference. The flavour is richer, more authentic, and  it just works so much better with our coffee. It's a small change that made a big impact on quality."

David Chen – Owner, The Copper Kettle

After switching, the café saw sales of their 'Signature Caramel Latte' increase by over 30% in the first month, quickly becoming their second best-selling drink.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bottle a gentle shake to ensure the contents are evenly mixed.
  • If using a Monin-branded pump (sold separately), ensure it's screwed on tightly to prevent leaks and  ensure accurate dosing.
  • Store in a dedicated, easy-to-reach spot like a speed rail or countertop organiser for efficient workflow.
  • Wipe down the bottle exterior to remove any dust or residue from shipping before placing it on the bar.

Keeping It Going

  • Always replace the cap or pump cover after use to keep the syrup fresh and  prevent contamination.
  • Store in a cool, dry place away from direct sunlight or heat sources to maintain flavour integrity.
  • Wipe the nozzle of the bottle or pump regularly with a clean, damp cloth to prevent sticky build-up.
  • Check the 'best before' date on the bottle neck to ensure you're always using the freshest product.

Buying Guide: Choosing the Right Coffee Syrup

Not sure which syrup is the right fit for your business? Here are a few things to consider to help you make the perfect choice.

Flavour Profile

Consider your menu. Do you need a classic like caramel or vanilla, or something more adventurous like lavender or pistachio? Start with the bestsellers and  expand from there.

Ingredients Matter

Look for syrups made with natural ingredients and  real sugar. They provide a cleaner, more authentic taste and  avoid the chemical aftertaste of artificially sweetened options.

Bottle Size vs. Volume

For high-volume sellers, a 70cl or 1L bottle is most economical. For niche flavours you use less frequently, a smaller bottle might be better to ensure freshness and  reduce waste.

Dietary Needs

Check if the syrup is vegan, gluten-free, or dairy-free. Offering options that cater to common dietary requirements can broaden your customer base significantly.

Brand Reputation

Choose a trusted brand like Monin. It ensures you're getting a product that is consistent in quality, flavour, and  performance, which is vital for a busy professional kitchen.

See all Monin Syrups

Frequently Asked Questions

Q: Is this Monin caramel syrup 70cl bottle suitable for vegans?

A: Yes, absolutely. This product is certified suitable for both vegans and  vegetarians.

Q: Is this syrup gluten-free?

A: Yes, it is. It's also dairy-free, making it suitable for a wide range of dietary requirements.

Q: Can I use this in cold drinks like iced coffee and  milkshakes?

A: Definitely. This cafe coffee flavour syrup Monin is designed to dissolve easily in both hot and  cold liquids without any issues.

Q: What is the shelf life once the bottle is opened?

A: For best quality, it's recommended to use it within 3 months of opening. Be sure to store it in a cool, dry place with the cap on.

Q: Do I need a special pump for this bottle?

A: While not essential, a compatible Monin pump is recommended for fast, consistent, and  mess-free dispensing in a busy environment.

Q: Does this syrup contain alcohol?

A: No, this is a non-alcoholic flavouring syrup, perfect for all ages and  a wide variety of drinks.

Q: What are the main ingredients?

A: It's made with sugar, water, and  natural flavouring, delivering an authentic caramel taste without artificial additives.

Q: Will this syrup curdle milk or plant-based milks?

A: No, Monin syrups are specially formulated to blend smoothly with dairy and  non-dairy milks without curdling.

What Customers Are Saying

"The only caramel syrup we use. The flavour is spot on and  our customers love it. An absolute staple for our coffee menu."

Sarah L. – The Daily Grind, Manchester

"Great for cocktails! We use this in our salted caramel espresso martini and  it's fantastic. Mixes really well and  the glass bottle looks professional on the back bar."

Tom P. – The Gin Joint, Bristol

"Lovely rich flavour, much better than cheaper brands. The Monin caramel syrup for coffee is our go-to choice for quality."

Emily R. – Lakeside Bistro, Windermere

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The Monin Advantage: A Century of Consistent Flavour

Choosing Monin isn't just about buying a syrup; it's an investment in your brand's reputation for quality. With over 100 years of French heritage, Monin has perfected the art of flavour. This isn't a fleeting trend; it's a commitment to excellence that professional baristas and  mixologists have trusted for generations. The real value lies in its unwavering consistency. Every bottle of caramel coffee syrup Monin delivers the exact same rich, balanced profile, ensuring that a customer's favourite drink tastes identical whether they order it on a Monday in January or a Saturday in August. This reliability eliminates variables, streamlines staff training, and  builds the kind of customer trust that translates directly into repeat business and  positive reviews. It's the silent, dependable partner behind the bar that helps you serve excellence, one drink at a time.

Explore more from Monin

Why a Glass Bottle Makes All the Difference

Ever wondered why premium syrups like Monin stick to glass? It’s not just about looking smart on your shelf. Think of a glass bottle as a flavour safe. Unlike plastic, glass is completely non-porous and  inert, meaning it doesn't interact with the syrup inside. This guarantees that the first drop tastes just as fresh and  pure as the last, with no risk of nasty plastic-y notes leaching into the product over time. It protects the delicate, natural caramel flavour from oxygen and  light, preserving its quality for longer. So, that professional-looking barista caramel syrup glass bottle is also your guarantee of a perfectly preserved, authentic taste every time you pour.

Who Should Buy This?

  • Independent Coffee Shops: For creating signature lattes, frappes, and  macchiatos that create loyal, repeat customers.
  • Cocktail Bars & Pubs: An essential ingredient for crafting dessert cocktails like Salted Caramel Martinis or unique Old Fashioneds.
  • Dessert Parlours & Cafés: Perfect for drizzling over ice cream, flavouring milkshakes, or adding a gourmet touch to waffles.
  • Hotels & B&Bs: A high-quality addition to your breakfast coffee service or residents' bar for a touch of luxury.
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Get the Monin CF716 Caramel Syrup on its way to your business today and  start serving drinks that truly stand out.

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