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Sweetbird In Stock

Cinnamon Syrup | Flavouring Syrup | Coffee & Dessert Syrup | 1L Bottle | Sweetbird FS243

SKU: FS243
£13.04 / exc vat
£15.65/ inc vat
  • Rich & Warming Flavour
  • Made in the UK
  • Registered with The Vegan Society
  • Free From Artificial Additives

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Product Overview

Thinking of adding a bit of warmth and  spice to your menu? This is the Sweetbird Cinnamon Syrup 1L, a proper powerhouse of flavour bottled right here in the UK. Forget thin, artificial-tasting alternatives; this syrup packs a rich, comforting cinnamon punch that feels authentic and  tastes delicious, making it a must-have for any drinks station or dessert prep area.

It’s a fantastic tool for cafés, hotel bars, mobile coffee vans, and  dessert parlours looking to level up their offerings. Whether you're crafting the perfect seasonal latte, giving a hot chocolate a spicy twist, or even experimenting with cinnamon-flavoured bakes, this syrup’s versatility is its secret weapon. It’s designed by people who know coffee, for people who serve it, so you can trust it’s up to the job.

Made in Bristol with British sugar, natural flavours, and  zero artificial nasties, it’s also registered with The Vegan Society, so you can cater to everyone. It's the simple, high-quality ingredient that can make a real difference to your menu, delivering consistent flavour that will have your customers coming back for more. Ready to give it a try?

Key Features and  Benefits

  • Rich & Warming Flavour: Delivers an authentic cinnamon taste that customers will love.
  • Made in the UK: Proudly made in Bristol, supporting local and  ensuring quality.
  • Registered with The Vegan Society: Caters effortlessly to a growing, conscious customer base.
  • Free From Artificial Additives: No artificial colours or preservatives for a clean, natural taste.
  • Highly Versatile: Perfect for coffee, hot chocolate, frappes, and  even baking.
  • Generous 1L Bottle: A great value size for busy commercial environments.
  • Natural Flavourings: Uses real extracts to create a superior, less synthetic flavour profile.
  • Designed for Baristas: Easy to dispense and  mixes perfectly into both hot and  cold drinks.

Technical Specifications

  • Brand: Sweetbird
  • SKU: FS243
  • Dimensions: 296(H) x 85.5(W) x 85.5(D) mm
  • Weight: 1.42kg
  • Capacity: 1 Litre
  • Dietary Information: Registered with The Vegan Society, Free from artificial colours & preservatives
  • Origin: Made in Bristol, UK
  • Recommended Use: 2 pumps per 12oz drink

Expert Review and  Insights

Sweetbird have absolutely nailed the authentic cinnamon flavour here. It’s not sugary sweet but has a genuine warmth that elevates a standard cappuccino into a proper speciality drink. It blends beautifully without curdling milk alternatives, which is a huge plus for any coffee shop. It's a solid, reliable choice for creating those cosy, seasonal bestsellers.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Top-Tier Taste: A genuinely authentic, spicy cinnamon flavour, not artificial or overly sweet.
  • Measure Carefully: It’s quite potent, so over-pouring can easily overpower the coffee.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling little café in Cardiff, wanted to introduce a new autumn menu that relied on high-quality, natural ingredients. They switched from their previous syrup brand to Sweetbird to create a headline seasonal drink.

"The Sweetbird cinnamon flavouring syrup for coffee was exactly what we needed. The taste is so much more authentic. Our customers noticed the difference straight away, and  our new 'Cinnamon Swirl Latte' became an instant hit for the autumn season."

David Chen – Owner, The Copper Kettle

The new drink was a triumph, boosting their speciality coffee sales by over 25% during the autumn months and  driving significant repeat business.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bottle a good shake to ensure the flavour is perfectly mixed.
  • For easy and  consistent serving, attach a compatible syrup pump (usually sold separately).
  • Always store your syrup bottles in a cool, dry place away from direct heat or sunlight.
  • Designate a clean, accessible spot on your drinks station for your most-used flavours.

Keeping It Going

  • Wipe the pump nozzle with a clean, damp cloth at the end of each day to prevent sticky build-up.
  • Ensure the cap is screwed on tightly if you're not using a pump to maintain freshness.
  • Check the 'best before' date on the bottle to ensure you're always serving the best quality product.
  • Don't store the bottle right next to a hot coffee machine, as heat can degrade the flavour over time.

Buying Guide: Choosing the Right Flavouring Syrup

Not sure which syrup is right for your menu? Here are a few things to consider to make the perfect choice.

Know Your Audience

What flavours do your regulars love? Consider polling them or running a special to test a new flavour before committing to a full menu change.

Think About Versatility

A great syrup works in more than just coffee. Look for ones like this commercial cinnamon coffee syrup that can be used in milkshakes, frappes, and  even baking to maximise its value.

Check Dietary Needs

With more customers having specific dietary requirements, syrups that are Vegan Society registered or free from common allergens are a smart, inclusive choice.

Calculate Cost-Per-Serving

A 1L bottle provides dozens of servings. Work out the cost per pump to accurately price your drinks and  understand the excellent profit margins on speciality beverages.

Natural vs. Artificial

Syrups with natural flavourings often provide a more authentic, less 'chemically' taste that discerning customers appreciate and  will pay a premium for.

See all Mixes, Purees & Syrups

Frequently Asked Questions

Q: How many drinks can I make from one 1L bottle?

A: Using the recommended two pumps (around 15ml total) for a 12oz drink, you can make approximately 66 drinks from a single 1L bottle.

Q: Is this syrup sweetened?

A: Yes, it is made with British sugar to provide a balanced sweetness alongside the cinnamon flavour, so you likely won't need to add extra sugar to the drink.

Q: Can I use this for cold drinks like iced coffee or frappes?

A: Absolutely! This syrup is designed to dissolve and  mix perfectly in both hot and  cold liquids without separating.

Q: What's the best way to store the syrup once it's opened?

A: Keep it in a cool, dry place away from direct sunlight or heat sources. There is no need to refrigerate it.

Q: Is the Sweetbird FS243 syrup suitable for baking?

A: Yes, it's a great way to add a consistent cinnamon flavour to cakes, muffins, and  icing. Its liquid form makes it easy to incorporate into batters.

Q: Does it contain any artificial colours or preservatives?

A: No, Sweetbird syrups are free from artificial colours and  preservatives, which is a key part of their quality commitment.

Q: Is the bottle recyclable?

A: The bottle is made from PET plastic which is widely recyclable in the UK. Please check with your local council's recycling guidelines.

Q: Can I mix it with other syrup flavours?

A: Of course! Cinnamon pairs beautifully with vanilla, caramel, or pumpkin spice. Get creative and  craft your own unique flavour combinations.

What Customers Are Saying

"This is the best cinnamon syrup we've used. It's not sickly sweet and  has a proper spicy kick. Our customers love that it's vegan, too!"

Chloe B – The Busy Bean Café, Manchester

"A brilliant syrup. We use it in our cinnamon buns as well as our barista drinks. It's a great all-rounder and  the 1L bottle lasts ages."

Tom W – Bakery & Bites, Brighton

"Proper quality, you can taste it. Mixes perfectly into frappes and  hot chocolates. We won't use another brand now."

Maria S – Dessert Shop, Glasgow

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The Sweetbird Difference: Crafting Flavours with Conscience

Choosing Sweetbird isn’t just about buying a syrup; it's about investing in a brand that understands the modern café culture. Born in Bristol, Sweetbird has built its reputation on a simple promise: real, authentic flavour without compromise. By shunning artificial colours, preservatives, and  GMOs, they deliver a product you can be proud to serve. This commitment to quality, combined with their Vegan Society registration, gives your business a powerful story to tell. It shows customers you care about what goes into your products, building a level of trust that goes far beyond the taste of the coffee. In a competitive market, aligning with a brand that champions ethical, high-quality ingredients like the Sweetbird cinnamon syrup 1L is a smart move that pays dividends in customer loyalty and  brand reputation.

Explore more from Sweetbird

Why Being Vegan Society Registered Actually Matters

Seeing 'Registered with The Vegan Society' on the bottle might seem like a small detail, but it's a huge plus for any business. It's not just about ticking a box; it's an official seal of approval that guarantees the product is completely free from animal-derived ingredients and  has not been tested on animals. Think of it as a passport that lets your menu items travel into the hands of a much wider audience. For customers, it builds immediate trust and  removes any guesswork. For you, it means you can confidently advertise your 'Vegan Spiced Latte' and  cater to a rapidly growing market without worrying about hidden ingredients, making your business more inclusive and  appealing.

Who Should Buy This?

  • Independent Coffee Shops: Easily create signature seasonal drinks like spiced lattes and  festive mochas that stand out from the crowd.
  • Dessert Parlours: A fantastic dessert topping cinnamon syrup to drizzle over ice cream, waffles, or blend into milkshakes.
  • Hotel Restaurants & Bars: Add a sophisticated, warming note to breakfast coffees, after-dinner drinks, or even creative cocktails.
  • Mobile Coffee & Food Vans: A simple, shelf-stable way to expand your menu and  boost profits with high-margin speciality drinks.
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Add the Sweetbird Cinnamon Syrup 1L to your basket today and  give your menu the warm, spicy upgrade it deserves.

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