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Salted Caramel Syrup | Coffee Flavoring Syrup | 1L | Sweetbird FS247

SKU: FS247
£13.04 / exc vat
£15.65/ inc vat

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  • Authentic Flavour
  • Made in the UK
  • Vegan Society Registered
  • Highly Versatile
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Product Overview

Stepping up your drinks menu is easier than you think. This is the Sweetbird Salted Caramel Syrup 1L, a beautifully balanced bottle of sweet and  salty goodness, crafted right here in the UK. It’s designed to dissolve instantly in hot and  cold drinks, making it a fuss-free way to add a dash of luxury to your offerings, from lattes to milkshakes.

Perfect for bustling coffee shops, independent cafés, hotel bars, and  even ambitious home baristas, this syrup is your secret weapon for creating memorable beverages. Whether you're whipping up a signature salted caramel latte, giving a hot chocolate a modern twist, or crafting a decadent frappé, its authentic flavour provides consistent, delicious results every single time. It's the go-to choice for professionals who demand quality without compromise.

Made with natural flavours and  British sugar, this coffee flavouring syrup 1L is also free from artificial colours and  preservatives and  is proudly registered with The Vegan Society. It’s not just about fantastic taste; it’s about providing a high-quality, inclusive option your customers will love. Ready to make this your new bestseller?

Key Features and  Benefits

  • Authentic Flavour: Delivers a perfect balance of sweet caramel and  savoury salt.
  • Made in the UK: Proudly crafted in Bristol using quality British sugar.
  • Vegan Society Registered: Caters effortlessly to customers with plant-based diets.
  • Highly Versatile: Perfect for coffees, hot chocolates, frappés, and  even baking.
  • Natural Ingredients: Made with natural flavours for a superior, clean taste.
  • No Artificial Additives: Free from artificial colours and  preservatives for peace of mind.
  • Generous 1L Bottle: Ensures you have plenty of stock for your busiest periods.
  • Easy Dosing: Designed for pumps, helping you control portions and  costs perfectly.

Technical Specifications

  • Brand: Sweetbird
  • SKU: FS247
  • Volume: 1 Litre
  • Dimensions: 296(H) x 85.5(W) x 85.5(D) mm
  • Weight: 1.42kg
  • Origin: Made in Bristol, UK
  • Dietary: Registered with The Vegan Society
  • Key Features: Natural flavours, no artificial colours or preservatives

Expert Review and  Insights

Sweetbird have really nailed the flavour profile on this one. It’s got that authentic, buttery caramel kick followed by a subtle saltiness that doesn't taste artificial or overpowering. It blends like a dream in both steamed milk and  cold-brew, making it a proper workhorse behind any coffee bar. A solid choice for any barista looking for reliability and  a crowd-pleasing flavour.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: The flavour is rich and  authentic, not sickly sweet like some rivals.
  • Con: The bottle is quite tall, so double-check your under-counter shelf space first.

Case Study: Real Business, Real Results

The Copper Kettle, a busy seaside café in Whitby, wanted to refresh their drinks menu to stand out from the local competition. They needed a high-quality, reliable flavouring that could be used across their hot and  cold drink offerings without requiring complex prep.

"We switched to the Sweetbird salted caramel syrup and  the customer reaction was instant. It has a much more authentic taste than our previous brand, and  our baristas love how easily it mixes. It has simplified our workflow and  given us a real signature drink."

Samuel Jones – Owner

The café’s new Salted Caramel Mocha became their number one selling speciality drink, contributing to a 15% increase in hot drink revenue over the autumn season.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bottle a good shake to ensure the contents are well mixed.
  • If using a pump, ensure it is clean and  dry before attaching it securely to the bottle.
  • Store in a dedicated, easily accessible spot on your bar, away from direct heat sources like an espresso machine.
  • Do a quick taste test to familiarise yourself with the flavour profile before adding it to your first drink.

Keeping It Going

  • Wipe the pump nozzle with a clean, damp cloth at the end of each day to prevent sticky build-up.
  • Always store the syrup in a cool, dry place away from direct sunlight to preserve its flavour and  quality.
  • Keep the cap on tight when not in use to prevent contamination.
  • Make a note of the best-before date and  practice a 'first in, first out' system with your stock.

Buying Guide: Choosing the Right Cafe Syrup for Drinks

Not sure which flavour will be your next bestseller? Here's a quick guide to help you pick the perfect syrup for your business.

Consider Your Core Menu

Choose flavours that complement your existing coffee, chocolate, or tea offerings. A classic like salted caramel is a safe and  popular bet for almost any menu.

Look for Quality Ingredients

Syrups made with natural flavours and  real sugar, rather than artificial substitutes, provide a much cleaner and  more premium taste experience for your customers.

Check for Dietary Needs

Offering options that are vegan, like this Sweetbird FS247 salted caramel, or allergen-free instantly broadens your appeal and  shows you care about inclusivity.

Think About Ease of Use

Is the syrup compatible with standard serving pumps? Consistent portioning is key to managing costs and  ensuring every drink tastes the same.

Assess Versatility

The best syrups aren't one-trick ponies. Look for ones that work equally well in hot lattes, iced coffees, cold milkshakes, and  even baking to maximise value.

See all Mixes, Purees & Syrups

Frequently Asked Questions

Q: Is this syrup suitable for vegans?

A: Yes, it is officially registered with The Vegan Society, meaning it contains no animal-derived ingredients.

Q: How many drinks can I make from one 1L bottle?

A: Using the recommended 2 pumps (15ml) per 12oz drink, you can make approximately 66 servings per bottle.

Q: Can I use this Sweetbird salted caramel syrup 1L in cold drinks?

A: Absolutely. It's formulated to dissolve easily in both hot and  cold liquids, making it perfect for iced lattes, frappés, and  milkshakes.

Q: Does the syrup need to be refrigerated after opening?

A: No, refrigeration is not required. Simply store it in a cool, dry place away from direct sunlight and  heat.

Q: Is this product gluten-free?

A: Yes, Sweetbird syrups are made without any gluten-containing ingredients.

Q: Can I use this syrup for baking?

A: Yes, its versatile flavour is great for adding a salted caramel twist to cakes, frostings, and  other baked goods.

Q: What is the best way to dispense the syrup?

A: For consistency and  portion control, we recommend using a compatible 1L syrup pump, which helps minimise waste and  ensure perfect flavour every time.

Q: Are there any artificial colours or preservatives?

A: No, this syrup is made with natural flavours and  is free from any artificial colours and  preservatives.

What Customers Are Saying

"This is the best salted caramel coffee syrup we've tried. Customers ask for it by name. Great balance of sweet and  salty, and  being vegan is a huge plus!"

Megan R. – The Grind House, Bristol

"Really versatile stuff. We use it in lattes and  for our special caramel frappés. Mixes well and  the flavour is consistent bottle after bottle."

Ben Carter – Hotel Bar Manager, Edinburgh

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The Sweetbird Difference: Bristol-Born Quality for British Cafes

Choosing Sweetbird isn't just about picking a flavour; it's about investing in a brand that understands the demands of the UK coffee scene. Born in Bristol, Sweetbird has built its reputation on creating syrups that baristas genuinely love to use. Their commitment to using British sugar and  natural ingredients means you get a consistent, high-quality product that your customers can taste. This focus on local, quality manufacturing translates into long-term business value. You're not just buying a bottle of syrup; you're buying reliability, customer trust, and  the peace of mind that comes from knowing your key ingredients are crafted with care. In a competitive market, that consistency is what builds a loyal customer base, one perfectly flavoured coffee at a time.

Explore more from Sweetbird

More Than a Label: Why Vegan Society Registration Matters

Seeing 'Registered with The Vegan Society' on a bottle might seem like a small detail, but it's a powerful guarantee for your business. It means the product, from ingredients to production, has been independently verified to contain no animal products whatsoever. Think of it as a trusted passport that instantly builds confidence with a rapidly growing customer base. For anyone following a plant-based diet, this trademark removes all doubt and  guesswork, making them feel seen, safe, and  catered for. It tells them you’ve chosen your ingredients with care, turning a simple menu choice into a statement of quality and  inclusivity.

Who Should Buy This?

  • Independent Coffee Shops: Effortlessly create signature seasonal drinks and  top-selling salted caramel lattes that keep regulars coming back for more.
  • Dessert Parlours: The perfect ingredient for drizzling over ice cream, flavouring decadent milkshakes, or adding to creative sundae recipes.
  • Pubs & Hotel Bars: A fantastic addition for crafting unique coffee cocktails, alcoholic milkshakes, or offering premium flavoured hot drinks.
  • Mobile Caterers: Its long shelf life and  versatility make it an essential, space-saving flavour for any event or food festival menu.
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Ready to delight your customers? Add the Sweetbird Salted Caramel Syrup 1L to your basket now for a simple, tasty upgrade to your drinks menu.

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