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Hi there, I'm Jarvis! I see you're looking at the Pistachio Syrup | Flavoured Coffee Syrup | 1L Bottle | Sweetbird GP395. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pistachio Syrup | Flavoured Coffee Syrup | 1L Bottle | Sweetbird GP395

SKU: GP395
£13.04 / exc vat
£15.65/ inc vat
  • Made in the UK
  • 1 Litre Bottle
  • Approx. 62 Servings
  • Registered with The Vegan Society

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding a nutty, sweet and  utterly on-trend flavour to your drinks menu? Introducing the Sweetbird Pistachio Syrup, crafted right here in the UK. This isn't just another flavouring; it's a premium, versatile syrup designed to dissolve beautifully in hot and  cold drinks, giving you a consistent, delicious result every single time. It's the secret weapon for any modern café, bar, or dessert parlour looking to stand out.

Perfect for professional baristas, creative mixologists, and  ambitious café owners, this syrup makes it incredibly simple to create signature drinks. From sophisticated pistachio lattes and  frappés to intriguing mocktails and  even decadent milkshakes, the possibilities are endless. Because it's made with British sugar and  free from all the artificial nasties, you're serving up quality you can be proud of, and  that your customers will taste.

With a heritage of quality and  a keen eye on modern tastes, the Sweetbird pistachio syrup 1 litre bottle is your ticket to a more exciting, profitable drinks menu. It's vegan-friendly, comes in a recycled plastic bottle, and  offers a fantastic cost-per-serving. Ready to give your customers a flavour they'll come back for?

Key Features and  Benefits

  • Made in the UK: Supports local production and  ensures top-notch British quality.
  • 1 Litre Bottle: A brilliant size for busy services, reducing re-stocking time.
  • Approx. 62 Servings: Offers an excellent profit margin and  great value per drink.
  • Registered with The Vegan Society: Caters effortlessly to a wide range of dietary needs.
  • Free From Artificial Additives: Delivers a pure, authentic taste without any chemical aftertaste.
  • Made with British Sugar: Ensures a clean, sweet base that complements other flavours.
  • Highly Versatile: Perfect for hot coffees, iced teas, milkshakes, and  cocktails.
  • Recycled Plastic Bottle: A sustainable choice for environmentally conscious businesses.

Technical Specifications

  • Brand: Sweetbird
  • SKU: GP395
  • Capacity: 1 Litre / 35¼ fl.oz
  • Dimensions: 291.32(H) mm
  • Weight: 1.39kg
  • Servings Per Bottle: Approximately 62 (based on 2 pumps per 12oz drink)
  • Dietary Information: Vegan Society Registered, Free from GMOs
  • Country of Origin: United Kingdom
  • Bottle Material: 30% post-consumer recycled plastic

Expert Review and  Insights

Sweetbird have really nailed the delicate, authentic flavour of pistachio here. It’s not overly sweet or synthetic like some others on the market, which allows the roasted, nutty notes to shine through. It blends seamlessly into steamed milk for lattes and  holds its own in colder drinks without splitting. This is a must-have for any coffee shop wanting to add a sophisticated, year-round favourite to their specials board.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Authentic Profile: The flavour is genuinely nutty and  avoids a cheap, marzipan-like taste.
  • Subtlety is Key: A little goes a long way; over-pouring can mask the coffee.

Case Study: Real Business, Real Results

The Copper Kettle, a popular canalside bistro in Birmingham, wanted to refresh their seasonal drinks menu to attract more afternoon trade. They needed a flavour that was trendy but had wide appeal, and  could be prepared quickly by their small team.

"We introduced a Pistachio White Hot Chocolate using the Sweetbird syrup and  it flew out the door, even on warmer days. The flavour is authentic, and  it's so easy for the staff to use. It’s given our menu a real lift without any extra hassle."

Michael Davies – Co-Owner, The Copper Kettle

The new drink became their second-best-selling hot beverage within a month, contributing to a 15% increase in afternoon drink sales.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bottle a good shake to ensure the contents are well mixed.
  • For clean and  consistent portioning, we recommend using a Sweetbird branded syrup pump (sold separately).
  • Store the bottle in a cool, dry place, away from direct sunlight or heat sources to maintain its quality.

Keeping It Going

  • Always replace the cap or pump cover securely after use to preserve the syrup's freshness.
  • Wipe down the pump nozzle and  bottle neck regularly with a damp cloth to prevent sticky build-up.
  • Check the best-before date on the bottle to ensure you're always serving the freshest product.
  • The Sweetbird 1L pistachio syrup bottle is recyclable, so please dispose of it thoughtfully once empty.

Buying Guide: Choosing the Right Flavoured Syrup

Not sure what fits best for your menu? Here are a few things to consider when choosing a flavoured syrup.

Consider Your Customers

What are the demographics of your regulars? Younger crowds might love sweet, trendy flavours, while an older clientele may prefer classic, subtle notes.

Menu Versatility

Choose flavours that work in multiple drinks. A syrup that's great in hot lattes, iced coffees, and  milkshakes offers far better value and  less waste.

Allergens and  Dietary Needs

Stocking vegan and  allergen-free options like this Sweetbird syrup is a must. It opens up your menu to more customers and  shows you care.

Profit Potential

Calculate the cost-per-serving. A 1-litre bottle that provides over 60 servings is a fantastic way to create high-margin signature drinks with minimal investment.

Seasonality vs. Staples

Balance seasonal specials (like pumpkin spice) with year-round staples. A flavour like pistachio is sophisticated enough to work across all seasons.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this syrup suitable for vegans?

A: Yes, it is approved and  registered by The Vegan Society, making it perfect for plant-based drinks.

Q: Does this pistachio syrup contain actual nuts?

A: This syrup is nut-free, delivering the flavour of pistachio without the allergen risk, making it safe for wider use.

Q: How many drinks can I make from one 1L bottle?

A: You can make approximately 62 servings from one bottle, based on using a standard 2-pump serving for a 12oz drink.

Q: Does the syrup need to be refrigerated after opening?

A: No, it does not require refrigeration. Simply store it in a cool, dry place away from direct sunlight.

Q: Can I use this cafe pistachio syrup for drinks that are cold?

A: Absolutely. It's formulated to dissolve easily in both hot and  cold liquids, making it ideal for iced lattes, frappés, and  mocktails.

Q: Is the bottle recyclable?

A: Yes, the bottle is made from 30% post-consumer recycled plastic and  is fully recyclable.

Q: Is this syrup gluten-free?

A: Yes, Sweetbird syrups are gluten-free, catering to customers with gluten intolerance.

Q: What is the best way to dispense the syrup?

A: For consistency and  to minimise mess, we highly recommend using a compatible syrup pump, which ensures the same amount is used every time.

What Customers Are Saying

"This is the best pistachio coffee syrup 1L we've found. It tastes like actual pistachios, not chemicals. Our customers love the Pistachio Latte special!"

Sarah L. – Café Owner, Manchester

"Really versatile stuff. We use it in coffees and  it's a fantastic base for a non-alcoholic pistachio mojito. Great flavour and  mixes perfectly in cold drinks."

Tom P. – Mobile Bar Events, Bristol

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The Sweetbird Promise: British Quality in Every Drop

Choosing Sweetbird is about more than just adding a flavour to your menu; it's about investing in consistency, quality, and  values that resonate with today's customers. Made in Bristol, this barista pistachio syrup Sweetbird offers the reliability that busy kitchens and  coffee shops depend on. The commitment to using no artificial colours, flavourings, or GMOs, along with its registration with The Vegan Society, allows you to confidently serve a wider audience. Furthermore, the use of recycled plastic for bottles demonstrates a forward-thinking approach to sustainability. This isn't just an ingredient; it's a partnership with a brand that understands the demands of the UK's food and  beverage industry, delivering a product that performs flawlessly, tastes exceptional, and  aligns with the ethical standards your business strives for.

Why Being 'Free From Artificials' Creates a Better Drink

When a label says 'free from artificial flavourings, preservatives, and  colours', what does that actually mean for your business? Think of it like cooking with fresh basil versus dried. The Sweetbird pistachio flavouring syrup uses natural ingredients and  British sugar to deliver a taste that's authentic and  clean. This means it complements your high-quality coffee beans rather than masking them with a synthetic, overpowering sweetness.

Customers are increasingly savvy about ingredients, and  a natural profile is a significant selling point. It results in a more premium, satisfying drink that justifies a higher price point and  encourages repeat business. You're not just selling a flavour; you're selling quality.

Who Should Buy This?

  • Independent Coffee Shops: Easily create high-margin, signature drinks like pistachio lattes and  macchiatos that customers will adore.
  • Dessert & Gelato Parlours: The perfect finishing drizzle for ice cream or a flavour boost for gourmet milkshakes and  frappes.
  • Cocktail & Mocktail Bars: Add a unique, nutty complexity to your drink creations, from inventive sours to non-alcoholic spritzes.
  • Hotel Lounges & Bistros: A simple way to elevate your beverage offering for guests, from breakfast coffee to after-dinner treats.
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