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Hi there, I'm Jarvis! I see you're looking at the Commercial Irish Cream Syrup | Classic Flavoured Coffee Syrup | 1L Bottle | Sweetbird CZ255. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Irish Cream Syrup | Classic Flavoured Coffee Syrup | 1L Bottle | Sweetbird CZ255

SKU: CZ255
£13.04 / exc vat
£15.65/ inc vat
  • Made with British Sugar
  • Registered with The Vegan Society
  • No Artificial Colours or Preservatives
  • Free From GMOs

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding a bit of classic, creamy luxury to your drinks menu? This is the Sweetbird Irish Cream syrup 1Ltr, your new best mate for crafting top-notch beverages. It's a smooth, rich, and  completely alcohol-free take on the iconic Irish cream flavour, designed from the ground up for professional use in busy commercial settings. Forget thin, artificial-tasting alternatives; this is the real deal, made right here with British sugar.

Perfectly suited for cafés, dessert parlours, and  bars, this syrup is a brilliant all-rounder. Whether you're whipping up a signature latte, a decadent boozy-tasting (but alcohol-free) hot chocolate, or even a fancy milkshake, it delivers consistent, delicious flavour every single time. Because it's free from artificial nasties and  registered with The Vegan Society, you can confidently serve it to just about everyone, widening your customer appeal without any extra faff.

With a generous one-litre bottle made from recycled plastic, it’s not only a smart choice for your menu but also a thoughtful one for the planet. It’s time to give your customers a taste of something special and  make this Irish cream coffee syrup a staple behind your counter. You’ll wonder how you ever managed without it.

Key Features and  Benefits

  • Made with British Sugar: Supports local industry and  offers a pure, authentic sweetness in every pour.
  • Registered with The Vegan Society: Caters effortlessly to plant-based diets, opening up your menu to more customers.
  • No Artificial Colours or Preservatives: You get a clean, natural taste that customers will appreciate and  trust.
  • Free From GMOs: Delivers peace of mind with high-quality, consciously sourced ingredients.
  • Versatile Flavour Profile: Works beautifully in hot coffees, cold milkshakes, and  even cocktails for ultimate creativity.
  • Durable 1Ltr Bottle: A cost-effective size for professional use, ensuring you're always stocked up.
  • 30% Recycled Plastic Bottle: A small but meaningful step towards more sustainable business practices.
  • Alcohol-Free: Get that classic, creamy flavour into drinks for all ages, any time of day.

Technical Specifications

  • Brand: Sweetbird
  • SKU: CZ255
  • Capacity: 1Ltr | 35¼oz
  • Weight: 1.35kg
  • Dietary Information: Vegan Society Registered, GMO-Free, Halal Certified
  • Bottle Material: 30% post-consumer recycled plastic
  • Key Ingredients: Made with British sugar. Free from artificial colours, flavours, and  preservatives.
  • Alcohol Content: 0% (Alcohol-Free)

Expert Review and  Insights

Sweetbird has always been a go-to for baristas who need reliability without compromising on flavour. This Irish Cream syrup is no exception. It blends seamlessly into milk for a perfect latte without curdling and  has a warmth to it that feels authentic, not synthetic. It’s a solid workhorse for any coffee shop's flavour station.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: The flavour is rich and  well-balanced, not overly sweet, making it very versatile.
  • Con: It's quite smooth, so you lose the 'whiskey burn' some expect from the flavour.

Case Study: Real Business, Real Results

"The Corner Perk," a bustling café in the heart of York, wanted to introduce a more sophisticated winter drinks menu that appealed to customers avoiding artificial ingredients. They switched from their previous syrup brand to Sweetbird to align with their quality-first ethos.

"We were looking for an Irish cream syrup for baristas that tasted natural, and  this was it. Our customers immediately noticed the difference. It's smoother, mixes better, and  the fact it's vegan is a massive bonus for us. It has been a brilliant addition."

Robert Davies – Head Barista

The introduction of the "Creamy Yorkshire Latte" using the syrup led to a 25% increase in seasonal drink sales in the first month.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the bottle a good shake to ensure the contents are well mixed.
  • Store in a cool, dry place away from direct sunlight or heat sources, like espresso machines.
  • For fast, consistent service, consider pairing it with a compatible 10ml syrup pump.
  • Make sure the cap is screwed on tightly when not in use.

Keeping It Going

  • After each session, wipe down the bottle neck and  cap to prevent sticky residue build-up.
  • If using a pump, clean it regularly according to the manufacturer's instructions.
  • Always check the best-before date on the bottle to ensure maximum freshness.
  • Do not refrigerate; ambient temperature storage is ideal for maintaining its consistency.

Buying Guide: Choosing the Right Coffee Syrup

Not sure what fits best in your drinks line-up? Here are a few quick tips to help you pick the perfect syrup for your business.

Know Your Customers

Are your regulars traditionalists or adventurers? Stocking a classic like Irish Cream is always a safe bet, but look at trends to see if a more unique flavour might fly.

Read the Label

Look for syrups made with real sugar over artificial sweeteners for a cleaner taste. Being free from artificial colours and  preservatives is a big plus for health-conscious patrons.

Check for Dietary Needs

Having Vegan Society registered options, like this Sweetbird syrup, makes it easy to say 'yes' to more customers without having to check every bottle.

Think Beyond Coffee

The best syrups are versatile. Can it go in a milkshake, a frappe, or a hot chocolate? A multi-purpose syrup offers better value and  more menu creativity.

Consider Bottle Size & Pumps

A 1-litre bottle is the standard for commercial use. If you're a high-volume shop, investing in reusable pumps for your most popular flavours will speed up service massively.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this Sweetbird Irish Cream syrup 1Ltr suitable for vegans?

A: Yes, absolutely. It is registered with The Vegan Society, so you can serve it with confidence.

Q: Does this syrup contain any alcohol?

A: No, it is a non-alcoholic flavoured syrup, making it suitable for all customers and  any time of day.

Q: How should I store the bottle once it's opened?

A: Keep it in a cool, dry place with the cap on tight. There's no need to refrigerate it.

Q: Can I use this in cold drinks like iced coffee or milkshakes?

A: Yes, it's formulated to dissolve easily in both hot and  cold liquids without any issues.

Q: What are the main ingredients? Does it contain artificial sweeteners?

A: It's made with British sugar and  is free from artificial sweeteners, colours, flavourings, and  preservatives.

Q: Will this syrup curdle plant-based milk like soya or oat?

A: No, Sweetbird syrups are specially formulated to mix perfectly with dairy and  non-dairy milks without curdling.

Q: Is the bottle recyclable?

A: Yes, the bottle is made from 30% post-consumer recycled plastic and  is fully recyclable itself.

Q: How many servings do you get from a 1L bottle?

A: Using a standard two-pump serving (around 15-20ml), you can expect to get between 50 and  66 servings per bottle.

What Customers Are Saying

"This is the best Irish Cream syrup we've tried. It's not sickly sweet and  tastes genuinely creamy. Our customers love it in their mochas!"

Maria – Owner, The Steam Engine Café

"Really versatile. We use this Sweetbird flavoured syrup 1L in coffees and  even in a non-alcoholic 'Irish Coffee' mocktail. It's a real crowd-pleaser."

Ben – Bar Manager, The Fox & Hounds, Manchester

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The Sweetbird Standard: Consistency in Every Cup

Choosing Sweetbird is about more than just buying a coffee shop syrup; it's an investment in consistency and  brand trust. Co-founded by a barista, the entire range is developed with a deep understanding of what happens behind the counter. This means every bottle of Sweetbird classic syrup Irish cream you open will have the same balanced flavour profile and  reliable performance as the last. For a business owner, this translates to predictable, high-quality results that eliminate menu inconsistencies. There are no 'off' batches. This reliability not only saves time and  reduces waste but also builds customer loyalty. When a customer loves your Irish Cream Latte, they can trust it will taste just as good on their next visit—a cornerstone of any successful café or hospitality business.

Why Being 'Free From Artificials' Creates a Better Brew

When a label says a product is 'free from artificial flavourings, preservatives, and  colours', what does that actually mean for your coffee cup? Think of it like cooking a bolognese. You could use a jar of pre-made sauce, or you could use fresh tomatoes, herbs, and  garlic. Both get the job done, but one has a much deeper, more authentic flavour that you can taste immediately.

That's the difference here. This Sweetbird classic syrup Irish cream uses British sugar and  natural flavour sources, so you get the true, creamy notes without the synthetic, chemical aftertaste that can ruin a perfectly good espresso. It means the flavour complements your coffee rather than overpowering it, leading to a drink that customers will genuinely savour and  come back for. It's a mark of quality they can taste.

Who Should Buy This?

  • Independent Coffee Shops: Easily create a premium 'Latte of the Month' that keeps regulars coming back for more.
  • Pubs and  Cocktail Bars: A fantastic ingredient for mocktails or adding a creamy, sweet twist to classic cocktails.
  • Dessert & Waffle Houses: The perfect drizzle over ice cream, sundaes, or waffles for an instant flavour upgrade.
  • Mobile Catering Vans: A simple, shelf-stable way to offer gourmet hot chocolates and  coffees at festivals and  markets.
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Add the versatile Sweetbird Irish Cream syrup 1Ltr to your basket today and  start crafting drinks your customers will adore.

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