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Hi there, I'm Jarvis! I see you're looking at the Coconut Syrup | Creative Flavouring | 1 Litre Bottle | Sweetbird CZ260. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Coconut Syrup | Creative Flavouring | 1 Litre Bottle | Sweetbird CZ260

SKU: CZ260
£13.04 / exc vat
£15.65/ inc vat
  • Authentic Coconut Flavour
  • 1 Litre Bottle
  • Registered with The Vegan Society
  • Free From Artificial Colours

Order by 12pm

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding a splash of the tropical to your menu? Here’s your secret weapon. This isn't just another syrup; it's a bottle of pure, unadulterated coconut flavour, designed by Sweetbird for professional baristas and  mixologists who refuse to compromise on taste. It’s the perfect partner for everything from a morning latte to an evening Piña Colada, bringing a smooth, authentic taste without any artificial nonsense.

Specifically created for the bustling UK café and  bar scene, this syrup is a dream for any business wanting to cater to modern tastes. Being registered with The Vegan Society and  completely free from GMOs and  artificial colours, it ticks all the right boxes for today's conscientious consumer. The Sweetbird coconut syrup 1Ltr is your ticket to effortlessly expanding your drinks menu, knowing you're serving up quality with every pump.

Its beautifully balanced sweetness means it complements other flavours rather than overpowering them, giving you incredible creative freedom. Whether you're whipping up iced coffees, decadent hot chocolates, or signature cocktails, this syrup delivers consistent, delicious results time and  time again. Get ready to delight your customers and  watch your signature drinks fly out the door.

Key Features and  Benefits

  • Authentic Coconut Flavour: Adds a genuine, tropical taste without being artificial.
  • 1 Litre Bottle: A generous size perfect for busy services, reducing re-stocking.
  • Registered with The Vegan Society: Caters effortlessly to the growing plant-based market.
  • Free From Artificial Colours: Guarantees a clean, natural-looking drink every single time.
  • Completely GMO-Free: Offers peace of mind and  meets modern ethical standards.
  • Incredibly Versatile: Perfect for coffees, hot chocolates, frappes, and  cocktails.
  • Made in a Recycled Plastic Bottle: Uses 30% post-consumer recycled plastic, boosting your green credentials.
  • Ready to Use: No prep needed, just pour or pump for instant flavour.

Technical Specifications

  • Brand: Sweetbird
  • SKU: CZ260
  • Capacity: 1Ltr | 35¼oz
  • Weight: 1.35kg
  • Dietary Information: Vegan Society Registered, GMO-Free
  • Colourants: Free from artificial colours
  • Bottle Material: 30% post-consumer recycled plastic

Expert Review and  Insights

Sweetbird has really nailed the balance with this one. It's a fantastic workhorse syrup that gives a clean, authentic coconut profile that isn't cloyingly sweet like some rivals. It blends beautifully into both hot and  cold drinks, making it a genuinely versatile addition for any coffee shop looking to easily jazz up its menu without stocking dozens of niche flavours.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Strong, Authentic Taste: A little goes a long way, delivering a proper coconut hit.
  • Thinner Consistency: It's less viscous, so be mindful when creating layered drinks.

Case Study: Real Business, Real Results

"The Seaside Bean," a popular café in Brighton, wanted to refresh its summer menu to stand out in a competitive market. They needed a high-quality, vegan-friendly flavouring to create a new range of iced drinks that would appeal to locals and  tourists alike.

"We introduced a Coconut Cream Iced Latte using the Sweetbird syrup and  the customer reaction was instant. It’s so easy to use and  the flavour is spot on. People specifically ask for it now. It’s been a fantastic addition that helped us create a real summer buzz."

Tom Williams – Owner

The new drink became their summer best-seller, contributing to a 20% uplift in cold drink sales across July and  August.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bottle a good shake to ensure the flavour is perfectly blended.
  • For fast, consistent serving, consider pairing with a compatible syrup pump (sold separately).
  • Store in a cool, dry place away from direct sunlight, like a cupboard or back-bar shelf.
  • No need to refrigerate, even after opening.

Keeping It Going

  • Always replace the cap tightly after use to maintain freshness and  prevent contamination.
  • Wipe any drips from the neck of the bottle with a clean, damp cloth to avoid sticky build-up.
  • Keep an eye on the best-before date to ensure you're always serving the best quality product.
  • To avoid flavour transfer, use a dedicated pump for each syrup flavour on your bar.

Buying Guide: Choosing the Right Flavouring Syrup

Not sure what fits best on your menu? Here are a few pointers to help you pick the perfect syrup for your business.

Know Your Customers

Are you serving classic coffee lovers or adventurous cocktail drinkers? Choose flavours that match their tastes. A versatile option like this coconut syrup for cafe drinks is a safe and  popular bet.

Check the Ingredients

Look for syrups free from artificial colours and  GMOs. Natural ingredients mean a better taste and  appeal to health-conscious customers. Vegan certification is a massive bonus.

Think About Versatility

Can one syrup do many jobs? A flavour that works in hot coffees, cold frappes, and  cocktails offers the best value and  saves precious shelf space.

Consider Bottle Size

A 1-litre bottle is ideal for a busy commercial environment, striking a balance between a good supply and  freshness. It's the go-to size for popular flavours.

Don't Forget Dietary Needs

Offering options that are vegan, gluten-free, or allergen-free isn't just nice—it's smart business. It opens your menu up to a much wider audience.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this syrup gluten-free?

A: Yes, all Sweetbird syrups are made with ingredients that are free from gluten.

Q: Does it need to be refrigerated after opening?

A: No, the syrup is shelf-stable. Simply store it in a cool, dry place with the cap on tight.

Q: How many servings can I get from one 1-litre bottle?

A: Using a typical 2-pump serving (15ml), you can expect to get approximately 66 servings per bottle.

Q: Can I use this in both hot and  cold drinks?

A: Absolutely! It's designed to dissolve perfectly in everything from hot lattes to iced teas and  frappes.

Q: Does this syrup contain nuts?

A: This syrup is free from nuts. Despite being a coconut flavour, it's made in a nut-free environment.

Q: What is the best way to store the syrup?

A: Store it at ambient temperature, away from direct heat or sunlight, like on a back bar or in a stock room.

Q: Is the Sweetbird creative syrup coconut 1L bottle recyclable?

A: Yes, the bottle is fully recyclable. It's also made with 30% post-consumer recycled plastic.

Q: Is the flavour overpowering?

A: No, it's carefully balanced to provide an authentic coconut taste that complements other ingredients, like coffee or chocolate, without dominating them.

What Customers Are Saying

"This is the best coconut coffee syrup we’ve found. It tastes natural, not synthetic, and  our customers absolutely love it in an iced americano. A staple on our bar now."

Laura H. – Cafe Owner, Manchester

"Really great for our mocktail menu. Blends well and  gives that authentic tropical flavour we were after. The vegan certification is a huge plus for us."

Ben Carter – Bar Manager, London

"We use this in our dessert shack for milkshakes and  it's a total hit. Consistent flavour and  the big 1 litre Sweetbird syrup coconut bottle lasts ages!"

Chloe Davis – Dessert Shop, Cornwall

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The Sweetbird Difference: Made for Baristas, by Flavour Fanatics

With Sweetbird, you're not just buying a syrup; you're investing in a product born from the speciality coffee scene. Their whole approach is built around creating authentic, balanced flavours that work in harmony with high-quality coffee, not against it. This means you avoid the overly sweet, artificial profiles that can ruin a perfectly pulled espresso shot. This commitment to quality translates directly into long-term business value. You get consistent results in every drink, which builds customer trust and  loyalty. Furthermore, their focus on ethical choices—like gaining Vegan Society registration and  using recycled plastics—resonates with modern consumers, subtly enhancing your own brand's reputation. It’s a reliable, creative tool that empowers you to innovate your menu with confidence, knowing the quality is always there.

More Than a Label: What Vegan Society Registration Really Means

Seeing 'Registered with The Vegan Society' on the bottle is more than just a marketing claim; it's a guarantee of integrity. Many products might be 'accidentally' vegan, but this certification means every single ingredient and  the entire production process has been scrutinised and  approved. Think of it like a passport for plant-based products. It assures you—and your customers—that there are absolutely no animal derivatives involved, from the syrup itself to any processing aids used along the way. For a business, this builds immense trust and  makes catering to vegan customers simple and  foolproof.

Who Should Buy This?

  • Independent Coffee Shops: Effortlessly create signature coconut lattes, mochas, and  frappes that keep your regulars coming back for more.
  • Cocktail Bars & Pubs: The perfect, easy-to-use base for Piña Coladas, tropical punches, and  creative non-alcoholic mocktails.
  • Dessert Parlours: An ideal drizzle for ice cream or a flavour boost for milkshakes and  smoothies.
  • Mobile Caterers & Food Trucks: A simple, shelf-stable way to offer premium, on-trend drinks with minimal space and  fuss.
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