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Hi there, I'm Jarvis! I see you're looking at the Botanical Hibiscus Syrup | Flavoured Drink Syrup | 1 Litre Bottle | Sweetbird DX587. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Botanical Hibiscus Syrup | Flavoured Drink Syrup | 1 Litre Bottle | Sweetbird DX587

SKU: DX587
£13.04 / exc vat
£15.65/ inc vat

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  • Authentic Flavour
  • British Made
  • Completely Natural
  • Vegan Certified
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to add a splash of floral sophistication to your drinks menu? This is the Sweetbird Botanical Hibiscus Syrup, a beautifully crafted flavouring designed to bring a unique, sweet-tart taste to everything from iced teas and  lemonades to creative cocktails and  mocktails. It’s a brilliant way to stand out from the crowd with a flavour that’s both on-trend and  timelessly elegant.

Perfect for bustling cafés, creative cocktail bars, and  any food service business aiming to impress, this syrup is made right here in the UK with British sugar and  real hibiscus extract. It's also completely free from artificial colours, preservatives, and  flavourings, and  is registered with The Vegan Society, so you can cater to all your customers with confidence.

With one 1-litre bottle making over 60 drinks, the Sweetbird hibiscus syrup 1L offers fantastic value and  a simple way to elevate your offerings. It’s a single bottle packed with potential, ready to help you craft signature drinks that will have customers coming back for more.

Key Features and  Benefits

  • Authentic Flavour: Made with real hibiscus extract for a genuine floral taste.
  • British Made: Crafted with high-quality British sugar for reliable sweetness.
  • Completely Natural: Free from all artificial colours, preservatives, and  flavourings.
  • Vegan Certified: Registered with The Vegan Society to meet dietary demands.
  • High Yield: Delivers around 62 servings per bottle, ensuring great value.
  • Eco-Conscious Packaging: Comes in a bottle made from 30% recycled plastic.
  • Versatile Use: Perfect for hot and  cold drinks, from teas to cocktails.
  • Easy to Use: Simply add two pumps for a perfectly flavoured 12oz drink.

Technical Specifications

  • Brand: Sweetbird
  • SKU: DX587
  • Capacity: 1 Litre / 35¼oz
  • Dimensions: 292.32(H) mm
  • Weight: 1.39kg
  • Key Ingredients: British Sugar, Real Hibiscus Extract
  • Dietary Information: Vegan Society Registered, Free from artificial flavours, colours, and  preservatives.
  • Bottle Material: 30% post-consumer recycled plastic
  • Servings per Bottle: Approx. 62 (based on 2 pumps per 12oz drink)

Expert Review and  Insights

Sweetbird has really nailed the delicate balance with this one. The hibiscus flavour is front and  centre—vibrant, slightly tart, and  authentically floral without the synthetic aftertaste you get from lesser brands. It’s incredibly versatile, working just as well in a simple soda as it does in a complex, layered mocktail. It’s a top-tier syrup for any menu that values quality and  creativity.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Standout Flavour: The authentic, natural hibiscus taste is a refreshing change from standard fruit syrups.
  • Niche Profile: Its distinct floral notes might not pair well with dark roast coffees.

Case Study: Real Business, Real Results

The Garden Room, a popular brunch spot in Norwich, was looking to refresh its drinks menu for the summer, wanting to add vibrant, alcohol-free options that still felt special. They decided to trial the Sweetbird Botanical Hibiscus Syrup.

"We were swamped with requests for more interesting soft drinks. The hibiscus syrup was an instant hit. We created a 'Hibiscus Fizz' with soda and  fresh mint, and  it flew out. It’s simple for staff to make, consistent every time, and  the colour looks amazing on social media."

Ben Carter – Owner, The Garden Room

After adding the Hibiscus Fizz to their menu, The Garden Room saw a 35% increase in mocktail sales and  a significant boost in positive online reviews mentioning their unique drink selection.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bottle a gentle shake to ensure the contents are well mixed.
  • For easy and  consistent portioning, pair with a Sweetbird syrup pump (sold separately).
  • Store in a cool, dry place, away from direct sunlight or heat sources like coffee machines.
  • Make a note of the opening date to easily track its shelf life.

Keeping It Going

  • Always replace the cap or pump cover securely after use to maintain freshness.
  • Wipe any drips from the bottle neck with a clean, damp cloth to prevent stickiness.
  • If using a pump, clean it regularly according to the manufacturer's instructions.
  • Do not refrigerate the syrup, as this can cause the sugar to crystallise.

Buying Guide: Choosing the Right Flavoured Syrup

Not sure which syrup is the perfect fit for your business? Here are a few things to consider to help you decide.

Consider Your Menu

Think about what drinks you want to create. Is it for coffee, cocktails, or kids' milkshakes? A versatile flavour like this hibiscus syrup is great for creative menus that span both hot and  cold drinks.

Check the Ingredients

Customers are more health-conscious than ever. Syrups made with real fruit, natural flavours, and  no artificial additives are a huge selling point. Being vegan or gluten-free can also broaden your appeal.

Balance Cost vs. Quality

While cheaper syrups exist, they often lack flavour depth and  can have a synthetic taste. A high-yield, quality syrup like this Sweetbird botanical syrup 1 litre can be more economical in the long run due to better flavour from less product.

Don't Forget Dispensing

For speed and  consistency, a compatible pump is a must-have in a busy environment. Check if the syrup bottle you choose has a pump available to make your workflow smoother.

Think Seasonally

Some flavours are perfect for seasonal menus. Hibiscus is fantastic for Spring and  Summer drinks, while spiced or gingerbread syrups are brilliant for Autumn and  Winter. Rotate your offerings to keep things fresh.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this syrup suitable for vegans?

A: Yes, it is fully registered with The Vegan Society, containing no animal-derived ingredients.

Q: Can I use this syrup in hot drinks like tea or lattes?

A: Absolutely! It dissolves perfectly in hot beverages and  is a popular choice for making unique floral teas and  steamers.

Q: How many drinks can I make from one bottle?

A: One 1-litre bottle will make approximately 62 servings, based on a standard 12oz drink using two pumps of syrup.

Q: Does this hibiscus syrup contain any allergens?

A: This syrup is free from the most common allergens, including nuts and  gluten. It is also free from artificial colours and  preservatives.

Q: What is the shelf life once the bottle is opened?

A: Once opened, for best quality we recommend you use the syrup within two months. Always keep the cap on and  store it in a cool, dry place.

Q: Do I need to refrigerate it after opening?

A: No, refrigeration is not necessary or recommended as it can cause the sugar to crystallise. Storing it at ambient room temperature is ideal.

Q: Is the flavour very sweet?

A: It has a balanced profile. The natural sweetness from British sugar is complemented by the slightly tart, floral notes of the hibiscus, so it isn't overpowering.

Q: Can I use this for food, like drizzling on desserts?

A: Yes, you can! It's a wonderful addition to yoghurts, ice cream, or even as a light glaze for pastries and  cakes.

What Customers Are Saying

"A truly beautiful flavour. Our customers adore the hibiscus iced tea we've made with this. It's not too sweet and  has a lovely floral taste. A must-have!"

Laura T. – The Copper Kettle Café, York

"We use this in one of our signature gin cocktails and  it's brilliant. The flavoured hibiscus syrup for drinks is high quality and  mixes perfectly. Great value for a one-litre bottle."

Mike Evans – Head Bartender, The Gin Mill, Bristol

"As a mobile bar, we need products that are versatile and  popular. This hits the mark. Great for mocktails and  prosecco toppers. Plus, being vegan is a huge bonus."

Chloe Davis – Fizz & Folk Mobile Bar, Sussex

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The Sweetbird Difference: Crafting Flavours with a Conscience

Choosing a Sweetbird syrup is about more than just adding flavour; it's an investment in quality and  ethics that your customers will notice. Based in Bristol, Sweetbird is dedicated to creating syrups that are not only delicious but also mindful. By using British sugar and  real extracts, they deliver a pure, authentic taste that forms the foundation of a truly premium beverage. Their commitment to removing all artificial colours, flavours, and  preservatives, coupled with their Vegan Society registration, makes it easy to cater to a modern, discerning clientele. Furthermore, their use of 30% recycled plastic in their bottles shows a commitment to sustainability that goes beyond the product itself. For a business, this means you’re not just serving a great-tasting drink; you’re serving a product built on trust, quality, and  responsible sourcing, which helps build a stronger brand reputation one cup at a time.

Why 'Real Hibiscus Extract' Makes All the Difference

Ever wondered what sets a premium syrup apart? It often comes down to one thing: real ingredients. When the label says this syrup is 'Made with real hibiscus extract,' it means the flavour is derived directly from the flower itself, not from a synthetic compound cooked up in a lab.

Think of it like the difference between using freshly squeezed lemon juice in a lemonade versus a lemon-flavoured powder. The fresh juice has depth, complexity, and  a natural tartness that the powder just can't replicate. It's the same with this Sweetbird hibiscus flavouring. You get the authentic, slightly tangy, and  aromatic notes of the hibiscus flower, resulting in a cleaner, more sophisticated taste in your final drink. It's a small detail on the label that makes a huge impact on the customer's palate.

Who Should Buy This?

  • Independent Cafés: Effortlessly create signature hibiscus lattes, coolers, and  iced teas that draw in a loyal crowd.
  • Cocktail Bars & Pubs: An essential ingredient for crafting unique cocktails and  sophisticated non-alcoholic mocktails that command a premium.
  • Restaurants & Bistros: Add a dash to welcome drinks, lemonades, or even desserts for an unexpected, elegant twist.
  • Event Caterers: Perfect for large-batch punches and  drinks at weddings and  functions, offering a unique and  memorable flavour.
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