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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Koto Bowls | Japanese Style Ramen Bowls | 94mm Diameter | Steelite V188. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Steelite In Stock

Koto Bowls | Japanese Style Ramen Bowls | 94mm Diameter | Steelite V188

SKU: V188
£160.19 / exc vat
£192.23/ inc vat
  • Alumina Vitrified Ceramic
  • Iron Red Glaze
  • Dishwasher Safe
  • Microwave & Oven Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about giving your signature dishes the platform they truly deserve? Meet the Steelite V188 Koto Bowls. These aren't just any bowls; they're a statement piece, crafted to make your food the star of the show. The deep, rich iron red glaze provides a stunning, dramatic backdrop, making colours pop and  transforming a simple meal into a memorable culinary experience.

Designed specifically for the hustle and  bustle of professional kitchens, these Koto style ramen bowls are perfect for Japanese restaurants, fusion bistros, and  any establishment wanting to present their noodle soups, broths, and  rice dishes with authentic flair. Made from an incredibly tough alumina vitrified ceramic, they're built to withstand the rigours of daily service, from the hot pass to the dishwasher, without losing their lustre.

Ultimately, the Steelite V188 Japanese ramen bowls are more than just tableware; they're an investment in your restaurant's presentation and  reputation. They offer the perfect blend of breathtaking aesthetics and  workhorse durability, ensuring every dish you serve not only tastes fantastic but looks the part, too, time and  time again.

Key Features and  Benefits

  • Alumina Vitrified Ceramic: Offers exceptional strength, so it resists chips and  cracks.
  • Iron Red Glaze: Provides a unique, premium finish that makes food stand out.
  • Dishwasher Safe: Makes for quick and  easy cleaning during busy services.
  • Microwave & Oven Safe: Allows for versatile use, from reheating to finishing dishes.
  • Freezer Safe: Perfect for prepping dishes or desserts ahead of time.
  • Thermal Shock Resistance: Goes from hot to cold environments without cracking.
  • Excellent Heat/Chill Retention: Keeps hot food hot and  cold food cold for longer.
  • Stain & Glaze Damage Resistance: Stays looking pristine even with heavy, daily use.

Technical Specifications

  • Brand: Steelite
  • SKU: V188
  • Box Quantity: 12
  • Diameter: 94mm / 3 ¾"
  • Material: Alumina vitrified ceramic
  • Colour: Iron Red Glaze
  • Weight: 3.25kg (per box)
  • Dishwasher Safe: Yes
  • Oven Safe: Yes
  • Microwave Safe: Yes
  • Freezer Safe: Yes

Expert Review and  Insights

Steelite’s Distinction range always delivers on durability, but the Koto bowls bring a new level of artistry. The weight feels substantial and  reassuring in the hand, and  the iron red glaze has a depth that cheap alternatives just can't replicate. It’s a piece that genuinely enhances the food, making it a smart choice for chefs who are serious about presentation.

Emily Hart – Tableware View Profile →

  • Visual Impact: The reactive glaze means each bowl has subtle, unique variations.
  • Storage Space: Their shape isn't as tightly stackable as standard flat-bottomed bowls.

Case Study: Real Business, Real Results

The team at 'Umami Kitchen', a bustling Japanese eatery in central Manchester, wanted to upgrade their tableware to better reflect the quality of their food. Their old, generic white bowls felt uninspired and  were chipping far too frequently, costing them money and  affecting their presentation.

"The moment we started serving our signature Shoyu ramen in the Steelite Koto bowls, the customer reaction was immediate. They feel so much more premium, and  the deep red glaze makes our broth look incredible. People are constantly taking photos for their social media, which is free advertising for us!"

Ben Carter – Owner, Umami Kitchen

Since making the switch, the restaurant has seen a noticeable increase in positive online reviews mentioning the presentation and  a significant drop in tableware replacement costs.

Installation and  Maintenance Guide

First Use & Care

  • Upon delivery, carefully unpack and  inspect each bowl for any signs of damage during transit.
  • Give the bowls a full cycle in your commercial dishwasher before their first use to remove any dust or residues.
  • Familiarise staff with the feel and  weight of the bowls to ensure confident and  safe handling.

Keeping Them Perfect

  • When loading into a dishwasher, ensure bowls aren't knocking against each other to protect the glaze.
  • Stack carefully in storage. While they are tough, avoid excessive heights to prevent pressure damage.
  • The glaze is stain-resistant, but it's always best practice to rinse off potent sauces like curry or tomato if they won't be washed immediately.

Buying Guide: Choosing the Right Restaurant Tableware

Not sure which collection suits your vibe? Here’s a quick guide to picking the perfect crockery for your business.

Prioritise Durability

For a busy commercial environment, always choose vitrified crockery. It’s specifically designed to resist chips and  thermal shock from constant use and  washing.

Match Your Aesthetic

Your tableware is part of your brand. Consider how the colour, shape, and  style will complement your decor and, most importantly, your food.

Check for Functionality

Ensure your chosen items are dishwasher, microwave, and  oven safe if you need that versatility. It saves time and  allows for more flexible kitchen operations.

Think About Storage

How well does it stack? In a tight kitchen, space is a premium. Look for shapes that offer efficient, stable stacking to maximise your shelf space.

Consider the Guest Experience

The weight and  feel of a bowl or plate can elevate the perceived quality of a meal. Quality tableware, like this Steelite V188 tableware, shows you care about the details.

See all Koto Tableware

Frequently Asked Questions

Q: What exactly is 'Iron Red Glaze'?

A: It's a type of reactive glaze, which means subtle, unique patterns form during the firing process. This gives each bowl a beautiful, artisanal look with a deep red and  black finish.

Q: Are these bowls genuinely chip-resistant?

A: Yes. They are made from alumina vitrified ceramic, which offers one of the highest levels of chip resistance available for commercial tableware, designed for constant, heavy use.

Q: How many bowls are in a single pack?

A: These are sold in a box quantity of 12 bowls.

Q: Can these go straight from a hot dishwasher to being used for a cold dish?

A: Absolutely. They have excellent thermal shock resistance, meaning they can handle rapid temperature changes without risk of cracking.

Q: Is the colour and  pattern consistent across all bowls?

A: Due to the reactive nature of the glaze, there will be slight, beautiful variations from piece to piece, which is part of their intended rustic charm.

Q: What is the diameter of these Steelite 94mm ramen bowls?

A: The diameter is 94mm, or approximately 3 and  3/4 inches, making them ideal for side portions, appetisers, or small, rich desserts.

Q: Besides ramen, what else are these bowls good for?

A: They are incredibly versatile restaurant ramen serving bowls. Use them for anything from poké and  rice bowls to mussels, side salads, or even desserts.

Q: Are they heavy?

A: They have a reassuring weight that signals quality to the customer, but are not overly heavy for staff to handle. The weight is a result of their durable construction.

What Customers Are Saying

"Absolutely stunning bowls. They are incredibly tough and  haven't shown a single chip after months of heavy use. They make our ramen look a million dollars."

Tomoko Sato – The Ramen Bar, Bristol

"Really solid, quality feel and  they hold the heat in the soup brilliantly. Our guests have commented on how lovely they are. A fantastic addition to our service."

Maria Costa – Head of F&B, The Rutland Hotel, Edinburgh

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The Steelite Advantage: An Investment in Excellence

When you choose Steelite, you're not just buying a product; you're investing in a promise of performance. With a legacy built on supplying the world's most demanding hospitality venues, Steelite understands that tableware is a critical tool, not just a decoration. The alumina vitrified body isn't just a feature—it's the core of their 'Made for Life' philosophy. This translates to a significantly lower lifetime cost for your business, with fewer replacements needed due to chipping, cracking, or staining. In an industry of tight margins, this long-term reliability is invaluable. Choosing Steelite V188 Japanese ramen bowls means choosing consistency, ensuring that the first bowl you serve from looks just as good as the thousandth. It’s a quiet confidence that lets you focus on what truly matters: creating unforgettable food and  experiences for your guests.

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Why 'Alumina Vitrified Ceramic' is a Kitchen's Best Kept Secret

Ever wondered what makes some restaurant tableware so much tougher than your plates at home? Often, the answer is alumina vitrified ceramic. Think of it like this: regular ceramic is strong, but adding alumina to the mix is like adding steel rebar to concrete. It massively boosts the material's strength and  resistance to chipping.

The 'vitrified' part means it has been fired at such a high temperature that the surface becomes non-porous, like glass. This is crucial in a commercial kitchen because it means the bowl won't absorb moisture, flavours, or odours, and  it becomes incredibly resistant to stains. So, when you see 'alumina vitrified ceramic', you're not just buying a bowl; you're getting a piece of engineering designed for maximum durability and  hygiene.

Who Should Buy This?

  • Japanese & Pan-Asian Restaurants: Ideal for creating an authentic feel for ramen, donburi, and  udon dishes.
  • Modern Fusion Bistros: Use them to add a touch of drama to creative, Asian-inspired culinary creations.
  • Boutique Hotels: Elevate your in-room dining and  restaurant service with sophisticated, durable tableware.
  • University Food Courts: A stylish and  incredibly tough option for serving popular noodle and  rice bowls to students.
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