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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Rectangular Platter | Ceramic Serving Plate | 207mm | Steelite Koto V172. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Steelite In Stock

Rectangular Platter | Ceramic Serving Plate | 207mm | Steelite Koto V172

SKU: V172
£324.19 / exc vat
£389.03/ inc vat
  • Alumina Vitrified Ceramic
  • Dishwasher Safe
  • Oven & Microwave Safe
  • Freezer Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a truly stunning bit of kit for your tables. This isn't just any old plate; it's the Steelite Koto V172 rectangular ceramic platter, designed for chefs and  restaurateurs who want to make a real statement. Inspired by traditional Japanese pottery, its rich, Iron Red reactive glaze means every single piece is unique, bringing a warm, rustic, and  incredibly premium feel to your food presentation.

Perfect for forward-thinking restaurants, boutique hotels, and  ambitious bistros, this platter is crafted to frame your culinary creations beautifully. Whether you're serving delicate sharing starters, a vibrant main course, or a trio of desserts, its shape and  striking colour provide the perfect canvas. It’s part of Steelite's highly-regarded Koto collection, which is all about blending artisanal aesthetics with the hard-wearing performance a professional kitchen demands.

But it's not all about looks. This commercial ceramic serving platter is a proper workhorse. Made from alumina vitrified ceramic, it's tough enough to withstand the daily hustle, being dishwasher, oven, microwave, and  freezer safe. It’s an investment in tableware that not only wows your customers but also stands up to the pressures of service, day in, day out.

Key Features and  Benefits

  • Alumina Vitrified Ceramic: Incredibly tough material that resists chips and  cracks beautifully.
  • Dishwasher Safe: Makes for a quick and  easy clean-up after service.
  • Oven & Microwave Safe: Offers fantastic versatility from cooking or reheating to serving.
  • Freezer Safe: Perfect for prepping dishes or serving chilled desserts.
  • Reactive Iron Red Glaze: Each piece is unique, giving a bespoke, high-end feel.
  • Glaze & Stain Resistance: Keeps its good looks even with colourful, rich sauces.
  • Thermal Shock Resistance: Safely handles rapid temperature changes without breaking a sweat.
  • Heat and  Chill Retention: Keeps hot food warmer and  cold food cooler for longer.

Technical Specifications

  • Brand: Steelite
  • SKU: V172
  • Dimensions: 270(W) x 167(D) mm
  • Pack Quantity: 6
  • Weight (Box): 12.79 kg
  • Material: Alumina Vitrified Ceramic
  • Colour: Iron Red Glaze
  • Shape: Rectangular
  • Dishwasher Safe: Yes
  • Microwave Safe: Yes
  • Oven Safe: Yes
  • Freezer Safe: Yes

Expert Review and  Insights

The Steelite Koto range is a personal favourite. It has that perfect balance of rustic charm and  polished professionalism. The reactive glaze gives it a depth you just don't get with standard tableware, making food pop. It feels substantial and  tells a customer they're in for a quality experience before they've even taken a bite.

Emily Hart – Tableware Expert View Profile →

  • Pro: The unique glaze and  robust build make it a standout choice for presentation.
  • Con: Its distinctive style may not suit venues with a more traditional décor.

Case Study: Real Business, Real Results

The team at 'The Salted Fig', a popular contemporary bistro in York, wanted to refresh their tableware to better reflect their creative, locally-sourced menu. They found their old white plates felt uninspired and  didn't do justice to the vibrant dishes they were creating.

"We switched to the Steelite Koto platters and  the difference was immediate. The colour makes our food look incredible and  our customers are constantly commenting on them. They just feel special. Our Instagram has been buzzing with photos from diners since we made the change."

Robert Davies – Owner, The Salted Fig

The bistro noted a significant increase in social media tags and  positive online reviews mentioning the 'beautiful presentation' within a month of the switch.

Installation and  Maintenance Guide

Getting Started

  • Unpack your new platters carefully, checking for any damage that might have occurred in transit.
  • Give them a thorough wash in a commercial dishwasher or by hand before their first use to remove any dust.
  • Take a moment to appreciate the unique glaze on each piece – no two are exactly alike!

Keeping Them Perfect

  • Load into dishwasher racks carefully, ensuring plates don't knock against each other.
  • Avoid using harsh metal scourers or abrasive cleaning powders which could dull the glaze over time.
  • Stack them with care in storage. For extra protection, you can use plate separators.
  • While they are tough, try to avoid dropping them from height onto hard floors.

Buying Guide: Choosing the Right Commercial Tableware

Not sure what fits your menu best? Picking the right plates is about more than just looks. Here are a few things to consider.

Material Matters

Vitrified ceramic, like this Steelite Koto V172 plate, offers superb durability and  chip resistance, making it a wise investment for busy environments over standard earthenware.

Match Your Vibe

Does your tableware reflect your brand? A unique, colourful plate can enhance a modern or rustic theme, while classic white porcelain suits a more traditional setting.

Think Operationally

Check for key features like 'dishwasher safe', 'stackable', and  'microwave safe'. These practicalities will make life in the kitchen so much easier.

Hot and  Cold Versatility

If you serve a mix of hot mains and  chilled desserts, look for tableware that is both oven and  freezer safe. This gives you maximum flexibility during prep and  service.

Size and  Portion Control

The size and  shape of the plate frame the food. A larger platter can make a dish look more generous, while a smaller one can help with portion control and  food costs.

See all Koto Tableware

Frequently Asked Questions

Q: Are these platters sold individually?

A: These are supplied in a convenient pack of 6, which is ideal for professional restaurant use and  ensures consistency across your tables.

Q: What does 'vitrified' mean?

A: It means the ceramic has been fired at a very high temperature, making it non-porous. This makes it much stronger, more hygienic, and  resistant to stains and  water absorption.

Q: Can I use metal cutlery on this Steelite Koto serving plate?

A: Absolutely. The professional-grade glaze is extremely hard and  is designed to resist marks and  scratches from everyday use with stainless steel cutlery.

Q: Is the colour and  pattern identical on every plate?

A: No, and  that's the beauty of it! The reactive glaze process means that each platter has a unique, artisanal finish with subtle variations in colour and  pattern.

Q: Are these plates heavy to carry?

A: They have a reassuring, quality heft that you'd expect from durable commercial ware, but they are well-balanced for front-of-house staff to carry comfortably.

Q: What is 'thermal shock resistance'?

A: It's the platter's ability to handle rapid changes in temperature—for example, from a hot pass to a cool countertop—without cracking or crazing.

Q: What is the main benefit of the rectangular shape?

A: A rectangular ceramic serving platter is incredibly versatile. It's perfect for presenting long items like fish, great for sharing platters, and  offers a modern alternative to traditional round plates.

Q: How does the Koto range differ from other Steelite collections?

A: The Koto range is distinct for its Japanese-inspired aesthetic, focusing on rustic textures and  rich, reactive glazes to create a handcrafted, earthy feel.

What Customers Are Saying

"Absolutely stunning plates. They are incredibly sturdy and  have survived our busy service without a single chip. The colour is fantastic and  really makes our dishes stand out."

Sarah – The Gilded Pheasant, Cotswolds

"We use these for our signature sushi platters. They look brilliant and  hold their temperature well. A really worthwhile investment for our restaurant."

Kenji – Head Chef, Sakura Blossom, Manchester

"Top quality, as you'd expect from Steelite. They feel expensive, look the part and  go through the dishwasher perfectly. We'll be buying more from the range."

Fatima – Event Caterer, London

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The Steelite Promise: Craftsmanship Meets Commercial Reality

Choosing Steelite isn't just about buying a plate; it's an investment in your business's reputation and  operational efficiency. With a heritage of manufacturing excellence in the UK, Steelite has built its name on creating tableware that truly performs under pressure. This goes far beyond the basic specs. It’s about the long-term value you get from fewer replacements, thanks to industry-leading durability and  chip resistance. The Koto range embodies this philosophy perfectly. It provides the 'wow' factor that gets customers talking and  sharing photos, but it's engineered from the ground up to endure thousands of cycles through the dishwasher and  the unavoidable knocks of a busy service. This means more consistent presentation, lower long-term costs, and  the peace of mind that comes from using equipment built by a brand that understands the unforgiving reality of a professional kitchen.

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What Makes Alumina Vitrified Ceramic So Tough?

Ever wondered what 'alumina vitrified ceramic' actually means? It's not just fancy marketing talk. Think of it like a superhero version of standard pottery. Before the clay is fired, it's mixed with alumina, an incredibly hard mineral (it's the same stuff used to make sapphires and  rubies!). Then, it's fired at a super-high temperature until it 'vitrifies' – which means the clay particles fuse together, closing all the tiny pores.

The result? A non-porous, glass-like body that’s way stronger and  more durable. It's like adding steel rebar to concrete; the alumina acts as an internal reinforcement. This is why a Steelite Koto serving plate is so resistant to chipping, thermal shock, and  stains. It's specifically engineered to survive the knocks, scrapes, and  temperature swings of a relentlessly busy commercial kitchen.

Who Should Buy This?

  • Fine Dining Restaurants

    Perfect for plating signature dishes and  tasting menus where presentation is paramount to the guest experience.

  • Boutique Hotels

    Ideal for room service or in the hotel restaurant to create a cohesive, high-end aesthetic.

  • Modern Tapas Bars

    The rectangular shape is brilliant for serving a variety of small plates and  sharing dishes stylishly.

  • Premium Event Caterers

    A durable and  impressive choice that elevates buffet displays and  formal sit-down wedding breakfasts.

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Don't wait to impress your guests. Add the Steelite Koto V172 rectangular ceramic platter to your basket now for a swift delivery and  an instant upgrade to your service.

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