Coupe Plates | Porcelain Dinner Plates | 300mm Ceramic Plates | Steelite Koto V177

Q: Are these plates sold individually or in a pack?

A: The Steelite Koto V177 plates are supplied in a box of 12, designed for professional catering and  restaurant use.

Q: What is a 'reactive glaze'?

A: It's a special glazing process that creates subtle, unique variations in colour and  pattern on each piece, so no two plates are exactly identical. This gives them a beautiful, hand-crafted look.

Q: How do these differ from standard porcelain dinner plates?

A: The addition of alumina and  the vitrification process makes them significantly stronger, more chip-resistant, and  less porous than standard porcelain.

Q: Can you cut food on the plate with a sharp knife?

A: The glaze is extremely hard and  resistant to scratches from regular cutlery. However, repeated, heavy use of sharp steak knives may cause metal marks over time.

Q: What does a 'fully glazed foot' mean?

A: The bottom ring of the plate is also glazed, which makes it smooth. This prevents the rough base of one plate from scratching the surface of the plate below it when stacked.

Q: Is the colour likely to fade after many dishwasher cycles?

A: No, the colour is locked in under the glaze. These plates are designed for commercial dishwashing and  will retain their vibrant colour.

Q: How heavy are the plates?

A: As high-quality commercial ware, they have a reassuring weight and  are more substantial than typical domestic plates, reflecting their durability.

Q: Can they be used to warm up food under a grill or salamander?

A: Yes, they are oven-safe, which includes brief use under a salamander for finishing a dish. Avoid prolonged exposure to intense, direct heat.