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Hi there, I'm Jarvis! I see you're looking at the Small Dishes | Restaurant Condiment Dishes | 70mm Diameter | Steelite Koto V167. How can I help you with the technical specs or suitability for your business today?

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Steelite In Stock

Small Dishes | Restaurant Condiment Dishes | 70mm Diameter | Steelite Koto V167

SKU: V167
£115.68 / exc vat
£138.82/ inc vat
  • Alumina Vitrified Ceramic
  • Dishwasher Safe
  • Microwave & Oven Safe
  • Thermal Shock Resistance

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic way to add a dash of drama and  sophistication to your table settings. The Steelite Koto V167 condiment dishes bring a rustic yet elegant feel, with a stunning iron-red glaze that makes any sauce, dip, or nibble look instantly more appealing. They’re not just a pretty face, though; these are built by Steelite, a name synonymous with toughness in the catering world, so you know they’re ready for the rigours of a busy commercial kitchen.

Perfect for any establishment aiming to impress, from a high-end restaurant serving an amuse-bouche to a trendy bistro with sharing platters. These small serving dishes are the ideal size (70mm) for portion control, whether you’re serving soy sauce, a dollop of aioli, or a few olives. Crafted from alumina vitrified ceramic, they offer exceptional resistance to chips, stains, and  the daily grind of professional service, ensuring they look brilliant for years to come.

If you're looking to move beyond plain white ramekins and  invest in tableware that enhances your food and  strengthens your brand's image, these commercial sauce bowls are an outstanding choice. They effortlessly combine breathtaking aesthetics with the practical, hard-wearing performance that modern hospitality demands, making every single detail on the table count.

Key Features and  Benefits

  • Alumina Vitrified Ceramic: Incredibly strong and  chip-resistant for busy service.
  • Dishwasher Safe: Makes your end-of-service cleanup quick and  completely hassle-free.
  • Microwave & Oven Safe: Offers fantastic versatility, from prep to heating to service.
  • Thermal Shock Resistance: Go from cold prep to a hot pass without fear.
  • Stain & Glaze Resistance: Keeps its stunning look even with rich, colourful sauces.
  • Excellent Heat & Chill Retention: Keeps hot sauces hot and  cold dips perfectly cool.
  • Perfect 70mm Diameter: Ideal size for portion control of dips, sauces, and  sides.
  • Unique Iron Red Glaze: Gives a premium, rustic look that elevates food presentation.

Technical Specifications

  • Brand: Steelite
  • SKU: V167
  • Diameter: 70mm / 2 ¾"
  • Material: Alumina Vitrified Ceramic
  • Colour: Iron Red Glaze
  • Shape: Round
  • Box Quantity: 12
  • Oven Safe: Yes
  • Freezer Safe: Yes
  • Microwave Safe: Yes
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Steelite Koto range is a real head-turner. It nails the ‘rustic-luxe’ trend perfectly, giving chefs a dramatic, dark canvas to work with. The iron-red glaze has a wonderful depth, but beyond the looks, it’s the sheer durability that stands out. This is professional tableware designed to withstand the knocks and  scrapes of a demanding environment without fuss.

Emily Hart – Tableware Expert View Profile →

  • Pro: The unique reactive glaze means no two pieces are identical.
  • Con: Can be heavier than standard porcelain due to its density.

Case Study: Real Business, Real Results

The Copper Kettle, a busy gastropub in Harrogate, was looking to refresh its tableware to better match its newly refurbished, modern-rustic interior. Their old, plain white ramekins felt tired and  didn't do justice to their carefully crafted menu of small plates and  sides.

"We wanted every detail to feel special. These Steelite Koto V167 condiment dishes were exactly that. They have a real weight and  quality to them, and  the colour makes our sauces and  dips look incredible. Customers notice the little things, and  this was a simple upgrade that made a huge impact on our presentation."

Michael Davies – Owner, The Copper Kettle

Since introducing the dishes, the pub has seen a significant increase in customers photographing and  sharing pictures of their food on social media, directly boosting their online visibility.

Installation and  Maintenance Guide

Setting It Up

  • Inspect on Arrival: Carefully unpack and  check each dish for any transit damage before the first use.
  • Initial Wash: Give them a thorough wash in a commercial dishwasher or by hand with a good quality detergent to remove any dust from manufacturing or storage.
  • Ready for Service: Once clean and  dry, they are ready to be stacked and  put straight into service.

Keeping It Going

  • Proper Loading: When using a dishwasher, stack dishes so that water can reach all surfaces. Avoid overcrowding.
  • Gentle Stacking: While durable, always stack the dishes carefully to prevent unnecessary impact and  prolong their life.
  • Avoid Abrasives: Don't use metal scourers or harsh abrasive powders, as they can damage the beautiful glaze over time.
  • Regular Checks: Periodically check for any small chips or cracks, and  remove any damaged items from service to maintain safety standards.

Buying Guide: Choosing the Right Commercial Tableware

Not sure what to look for when kitting out your tables? Here are a few key things to consider to make sure you get the perfect fit for your business.

Material Matters

Vitrified ceramic and  porcelain are the industry standards for a reason. They offer the best balance of looks, durability, and  hygiene. For high-volume sites, look for alumina-enriched options for maximum chip resistance.

Match Your Menu

Think about what you’ll be serving. Do you need wide-rimmed bowls for pasta, small condiment dishes for sauces, or flat plates for your main courses? The right shape and  size make food look better and  service easier.

Define Your Atmosphere

Your tableware is a huge part of your restaurant's personality. Classic white is versatile and  timeless, whereas coloured or rustic glazes, like this Steelite Koto range, can create a memorable, trendy, or premium feel.

Prioritise Durability

Look for features like 'rolled edges' or 'chip resistant' guarantees. Good commercial tableware should be designed for stacking and  to withstand the occasional knock from cutlery and  other crockery.

Check for Practicality

Ensure your chosen range is dishwasher, microwave, and  oven safe if you need that flexibility. This operational efficiency is crucial in a fast-paced kitchen environment and  saves a huge amount of time.

See all Koto Tableware

Frequently Asked Questions

Q: Are these Steelite Koto V167 condiment dishes stackable?

A: Yes, they are designed to be stacked, helping you save valuable storage space in your kitchen or service area.

Q: Is the colour consistent across all dishes?

A: The Koto range uses a reactive glaze, which means there will be slight, unique variations in the pattern and  colour of each piece. This is a deliberate design feature that adds to their rustic charm.

Q: What does 'vitrified' actually mean?

A: It means the ceramic has been fired at a very high temperature, causing it to become non-porous (it won't absorb water), much stronger, and  more hygienic than standard earthenware.

Q: Can these go straight from a refrigerator to a hot oven?

A: Yes, they have excellent thermal shock resistance, allowing them to handle rapid temperature changes without cracking, which is ideal for a busy kitchen.

Q: Will strong-coloured sauces like curry or tomato stain the glaze?

A: No, the high-quality glaze is specifically designed to be stain-resistant, so it will maintain its appearance even with daily use.

Q: How many dishes come in one box?

A: These are sold in a box of 12 dishes.

Q: What is the best way to clean them?

A: They are fully commercial dishwasher safe. For best results, use a quality detergent and  rinse agent.

Q: Is the bottom of the dish glazed?

A: Typically, the very bottom rim (the part that touches the table) is left unglazed. This is standard practice and  helps with stability during the firing process.

What Customers Are Saying

"Absolutely bomb-proof and  they look fantastic. We use them for everything from tartare sauce to garlic butter. They've been through the dishwasher hundreds of times and  still look brand new."

Sarah L. – Pub Owner, Manchester

"The perfect size for soy sauce at our sushi counter. The dark, rich colour really complements the food. A very classy and  high-quality product."

Kenji T. – Restaurant Manager, Bristol

"We bought these for our cafe to serve jam and  cream with our scones. They add such a lovely, premium touch. So much better than standard white ones!"

Chloe B. – Cafe, London

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The Steelite Advantage: An Investment in Every Meal

Choosing Steelite restaurant dishes is about more than just buying a plate; it’s a long-term investment in your brand's quality and  reputation. With a history stretching back decades, Steelite has built its name on a simple promise: performance that professionals can trust, day in, day out. This isn't just about surviving the dishwasher; it’s about withstanding the relentless pace of a commercial kitchen without chipping, staining, or losing its visual appeal. The Koto range embodies this philosophy perfectly, merging cutting-edge material science like alumina vitrified bodies with artisanal aesthetics. This means fewer replacements, consistent presentation, and  the peace of mind that comes from knowing your tableware is as resilient as your team. For a business owner, that translates directly into better value, operational reliability, and  a consistently premium experience for every single guest.

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What is 'Alumina Vitrified Ceramic' and  Why Does It Matter?

Ever wondered what makes professional tableware so much tougher than the plates you have at home? Often, the secret is 'alumina vitrified ceramic'. In simple terms, 'vitrified' means the ceramic has been fired at an extremely high temperature, making it glass-like, non-porous, and  waterproof. This process alone makes it super strong and  hygienic.

But Steelite takes it a step further by adding alumina – a very hard compound – into the clay mix. Think of it like adding steel rebar to concrete to make it stronger. The alumina acts as a reinforcing agent, giving the final dish incredible structural strength and  exceptional resistance to chipping, especially around the rim. So, when you see 'alumina vitrified', you know you’re getting a product built to survive the accidental drops, knocks, and  constant stacking of a professional kitchen.

Who Should Buy This?

  • Fine Dining Restaurants

    Perfect for elevating the presentation of amuse-bouches, speciality salts, or individual butter portions with a sophisticated touch.

  • Trendy Bistros & Gastropubs

    An ideal choice for serving side sauces for steaks, aioli for chips, or dips for popular sharing platters.

  • Sushi Bars & Pan-Asian Eateries

    The perfect vessel for holding individual portions of soy sauce, wasabi, or pickled ginger, complementing the cuisine's aesthetic.

  • Boutique Hotels & Event Caterers

    A stylish and  durable option for condiments on buffet lines or for individual portions with room service trays.

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Ready to bring a new level of style and  durability to your tables? Add the Steelite Koto V167 condiment dishes to your basket now for a simple and  secure checkout.

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